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Fogo de Chão: Making The World’s Best Steaks!
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Күн бұрынRecently, the Leap Brands team was invited by Fogo de Chao's CEO, Barry McGowan, to tour their Paramus NJ location, meet, interview and WORK with the front of the house and back of the house staff, including one of their chefs, Ronaldo Chiesa.
Here's a more in depth look into what goes on behind the scenes of one of the top Brazilian restaurants worldwide.
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@kristian6622 28 күн бұрын
Dude you did not even show what it tasted like?!
@mikecapricorn313 22 күн бұрын
preparing a ribeye like this is criminal 😢😢😢
@dionisiohug 23 күн бұрын
Wrong, the best steaks are in Argentina, don julio restaurant. And off course other 100 steak houses in all Argentina. Their is nothing compared to Argentina meat
@pablodasilva7119 23 күн бұрын
The best meat quality is from Uruguay , Argentina cannot come close to that and the best preparation is tradicional Gaucho Brazilian barbecue. The experience cannot be comparable it’s not in the same league .
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