I don't think the original Fios de Ovos's taste will be like Foi Thong we are familiar with since the ingredients are much different. I've dreamt to try the Fios de Ovos, etc. in Portugal. :-) Otherwise, we find Portuguese desserts in Thailand. Fios de Ovos has a very different look too.

In thai we call portugal football national team nickname as the same name of this dessert "Foi tong". That be something remind to portugese of this thai dessert.

This is a portuguese dessert made with chicken eggs called " fios de ovos" in Thailand they changed the original recipe by using ducks eggs 🙂

I tot this is kelantan cuisine because kelantan and thai share border so it kinda mixing together

It is Portuguese dish (also mentioned in the video). Kannur fort was under Portuguese. Probably it reached Kannur through them.

As you probably know, the Portuguese reached India before any other settlers. Goa, Damão and Diu were our last strongholds in India. So it's natural that Portuguese desserts feature in Indian households.

Corinne Louise I wish we could try them in the states

The Portuguese. It's a Portuguese dessert.

influence from portugese since 17 th century

ัyou can use plastic cup and pierce two holes on it.

Yes, very sweet. But delicious.

Yes , 330years ago Thailand called Siam had Capital city is Ayutthaya had some woman her name Marie Kiema ( Tong Kiema ) she is had Portuguese nationality she made Portuguese sweets

@@tp9148 She is the same person that introduce Thong Yot and Thong Yip if remember correctly, such interesting culture!

@@ihatetobethatguybut7175 I think that's a Thai invention though with the same base

Yup n so damn sweet. Potong kaki makannye😅

Just water and sugar

yes sure

Yes,but it will less yellow or similar to orange color because chicken egg yolks not as yellow as duck egg yolks

Jq

Me too

Me too haven’t taste this since 1983

It is tradition of thai when protugis came in 100-200 years ago

yes but the taste is not good as duck egg

Tak lekat sbb air guna dah masakkan setiap thread tu.

fadhil aljanabi you can do it with chicken eggs

@@thatsfunny6163 The recipe is MADE with chicken eggs

@@feetrabbit2 eu sei, mas na Tailândia usam ovos de pata por isso fica com essa consistência eu estava a explicar à pessoa que escreveu o comentário que pode fazer com ovos normais porque estava a perguntar onde comprar ovos de pata, assim fica a saber que pode fazer a receita sem esses ovos 🙂

@@thatsfunny6163 A minha resposta foi errada, não era para si, era para quem perguntou.... ;-) ;-)

@@feetrabbit2 Ok 😃

No,you can subtitute with chicken egg yolks buy chicken egg yolks are not really yellowy color..you mix the two egg yolks,chicken and duck egg yolks

••• WISTERIA •••, pandan leaves will be a great addition, since they'll give you a more fragrant sugar syrup

••• WISTERIA ••• no you can just use the sugar and the water the original recipe made by portuguese nuns used chicken eggs and no leaves were used in the syrup

from what i heard, duck eggs have more fat so it be easy to form threads. i don't know, may be other kind of eggs can do too, you can try it.

Maiyang Xiong no this can be made with chicken eggs

Jimination Blue no but it can make yolk in syrup smell better 👍

sandbox 27 well thanks 😃

It's NOT made with duck eggs! It's made with chicken eggs!

Lol I saw it from another Thai drama called Love Beyond Frontier so I came too lol

This is an portuguese dessert and is originally made with chicken eggs if you visit Portugal you can eat it there 🙂

@@thatsfunny6163 ahh I see

I also saw on same serial. Mae Malee's character cooks this.

Kdrama Lovers Sweet and Crunchy. I luv it 💖

Like soft sweet egg

Kdrama L

Sweet and sometimes with jasmine aroma to it!!!😁😁

What you asked is quite common in every cultures. Take this dessert for a sample. "Foi" means fluffy -- usually be line. "Tong" in Thai means gold or golden. This dessert usually served in ceremony to bless for wealth (to have lots of gold) You can see that it's the same with other cultures -- says Chinese since your name seems to be. You use "mein" (if my memory's regarding Chinese is right) or Chinese wheat noodle to bless one for longevity. And like I said, these are quite common in other cultures -- not just Thai or Chinese. Some because of their names, some because of their appearance, taste, etc.

I think no? :D

Nope. Sugarcane is a native plant of South East Asia.

just put egg yolk into bottle and then punch some small hole on cap

@@LuminousSpace yeaa I thought of that like days after haha

i don't know what leag mean. i guess you mean leaf ,right? if so, it's not essential but it add good aroma to dessert .