You need to show a build of that smoker!! Looks so good!

By far the best you tube channel in existence......just saying....

Really great vlog. I think the whole family is terrific. Especially the way those girls are being raised. Plucking chickens, mixing concrete, hunting game. No neurotic drama queens there, just well adjusted, self confident, independent female humans. The Mom and Dad impress the hell out of me, on multiple levels.

I'm a Texan and everybody knows how we brag about our barbecue and smoking, but all that aside, I have been Senior Steward 14 years in a row at my lodge and I have some BBQ "secrets" to be sure. One 'Magic Bullet' (that's a popular phrase around Dallas among conservative circles) I'll share goes for ANY meat you intend grilling or smoking or even stewing . . . SALT BRINE. I brine all my meats 4 to 6 hours prior to patting dry and cooking. I have NEVER disappointed any diner at any of my HUNDREDS of meals in 14 years. Brining causes the meat to retain its natural juices. It's either that or it's magic, but in either case, IT WORKS ! Oh, and I always double wrap in foil when smoking, opening the wrap half way open for the last half of the cook, then close them up to stay warm AND to "rest". For meals of 200 or more folk, I cook up about 8 brisket a day early, cool and then slice on a Hobart commercial meat slicer 1 inch steaks and serve on steam tables in stainless steel chaffing pans. Now a brag: My TEXAS SIZED smoker is a bypass reverse-flow smoker that can smoke 25 brisket, a dozen pork butt for pulled pork and a hundred feet of beef sausage plus a dozen chickens ALL AT THE SAME TIME. Now THAT'S a welding project for your little miss. I'll be building a second one in my outdoor kitchen this summer and I will post the build so yall can follow along. I figure it'll use up about 30 pounds of 6011 rods!

Ok Guy’s…….🤣l looked up this Frankie MacDonald after watching this episode……. Pure, Pure GOLD, Pure Genius and Amazing Soul!

Okay, there was drool running down my chin while I watched this... and I got hungry. Not just a little hungry, ravenously hungry like a T-Rex that's been on a diet. I started looking at my own butt, trying to figure out how to smoke it. One of these days they'll invent an app that will allow me to reach right through the screen and grab a bite. I could only imagine... the smokey sweetness, the spice, the flavor, THE TEXTURE... like silk sheets on a naked body after a luxurious bath... with a squad of NFL cheerleaders. Oh the rapture!!! I think I have a tear welling up...

Your family rocks!!!! Girl power!! You should be so proud how your girls are growing up! Amazing community gathering👍Best Utube channel ever!! It’s so great how you can go back and watch your older videos: to see the growth of your family. 👍 well done! B Deacon Manitoba Canada 🇨🇦

You guys absolutely rock!!!!! The whole family, all the members of your family are just tops!! Love all the info!!

lol the lil girl droped her corn but it was so good she picked it back up lol

Could you image how much better the world would be if every family spent a week with you and your girls.....Truly wonderful !!!! .......and yes i am drooling !!!!

Thank you for sharing the pork adventure - to cool - still got tears & laughing - we luv it - ya guys rocked it - thank you again - be safe - for now kirk out

It’s a Canadian barbecue and it’s beautiful! Love it! Best wishes from Alaska 💖⭐️

Yum!!!! Looks amazing. Even with the rain looks like an awesome time. If you build it Dave will come!! 😆 💕🙏🏼💕🙏🏼

YOU GUYS ARE KILLIN ME LOVE IT THANKS

That looks wonderful

Hope, hope, hope. You are a torch lighting my way. Thank you.

I bow to your barbecuing skills.

I was honestly drooling 🤤... Thanks alot lol

Oh man that looked good. I'll try to not take offence that I was t invited.🙂 Just to be knit picky though, it was smoked for 4 hours and pretty much slow cooked for the rest. And congrats on the anniversary!

I’m so jealous of all of the fresh food and meat cooked on your channel

Frankie Mac Donald is a Cape Breton jewel. 🇨🇦✌🏼️

It looked so good! Wish I was there for a sample. I will have to smoke one.

Now you’re talkin’! Wow, wow, oh Man, wow! Berkinshaw Boston Butt BBQ... Juicy and moist, sweet smoky and succulent. It’s “More than a feeling” (Boston) Now I can’t get the song or the BBQ Butt off my mind...

Ooooh Jeff, I feel your joy. When I got my Bradley smoker the first big smoke I did was pulled pork with the Boston Butt. That was heaven on a bun. Try your texas rub and sprites with apple juice. Grape sounds great and I will try that next time but apple is so good. And shred that meat completely removing the larger clumps of fat and put the meat on a bun with a couple of fork fulls of coleslaw. Seriously, and I don't even like coleslaw but it just makes the bunwhich so much better. If you want great recipes and idea's for smoking go to the Bradley smoker forum. It is full of great stuff and people are awesome with no attitude. Bradleys are made right here in Delta B.C. and are the best electric smoker around.Oh yeah, try to not let your smoker wood go to the ash state. Once the wood gets threw the charred state change it out for fresh. When the wood goes to the ash state it releases the tars and carcinogens and gives of an acrid flavour. If you take it out when its just starting to get ash you get the clean smoke with the best flavour.

Dave: ‘alder-smoked Bieber-butt’!!!! ......I don’t know when I’ve laughed so hard! You two slay me! 😂🤣😆

Man i love you an Rose an the kids.you are a super dad.blessed love

Yum!! I love how grown men are allowing you to feed them haha!!

Amazing couple...and Rose u are such a beauty ..and humble person...☺️☺️

I pour the pan drippings into a mason jar and refridgerate. It separates into a flavorful pork jelly and fat useful in stocks, frying and re-constitututing frozen pulled pork. It's magical. This was a great episode. I liked the family bond...Poor Dave. lol

Watching this at 2:30 in the morning was a big mistake. That looks so good.

i am so inspired, i would love to live like this.

Yeah nice!! Makes my mouth water. We've been subscribed to Malcolm's channel for some time now and he has helped our BBQ game immensely. How many times does Malcolm he say Boston Butt in that video!? If I had a dollar for every time he says it.......The recipe is solid, we did a few of these in Aruba last winter and they came out almost as good as yours did ; ) Oh and that smoker you built is awesome, love the large capacity !!

Great video! I just love your enthusiasm for everything! That pork looks freaking amazing!! 🤤 We will be smoking a hog in the next week or so, and we're inviting the the neighborhood. Hopefully making it an annual thing. People around here just dont do big community gatherings anymore. Hubs and i plan to bring back the tradition 😁

That looks like a really good time! All those people will be talking about it for YEARS

I did the 24 hour smoked turkey to a large turkey one Thanksgiving(USA). I started by injecting the turkey with a melted honey/butter sauce, thoroughly, and slowly and lowly smoked it with eucalyptus wood for 24 hours, while basting it every two hours with butter/honey mix. OH MY GOODNESS, YUMMMMMMM!

Rose is so effortless beautiful

Id love to see that smoker being built. Very awesome.

Totally agree.

Yeah that's how you win the ladies over. ROSE IS NOW WONDERING

The commentary is great. Dave cracks me up.... BTW... you can have Bieber back.

drooling

18:10 Classic Move; cook licks all his fingers and goes back to mix up more! Love it!

The pork butt looked awesome. Here in Dallas and Austin, we use Kosher Salt and coarsely ground black pepper for a rub given you’re cooking two bone-in shoulders. Check on ‘em every hour or hour 1/2. At your temps which I also use, wrap each in heavy duty foil at 5-1/2 hours. Let them cook at the residual level for an additional hour. Remove them from the smoker and let rest for :30 to :45 min. Remove the bones. You can over cook pork to the point of disintegration. Pork soup is OK, but your friends won’t say it’s “delicious!” Give this some thought next time. 😛

Great job, I use heavy-duty latex gloves or those rubber kitchen gloves when handling the pork after resting it. Then forks if you don't have some bear claws. Google bear claws for shredding meat. Hope everyone loved it as much as I loved watching.

Great video!!!

Greatest show on earth

I dont smoke mine that long but all you need for a good pulled pork is to bring the meat up to 210 degrees. Pork is done at 165 but at 210 the coligen in the meat lets go and it just comes apart like you showed. Great work it looks like a great success.

This couple are creating wonderful members of society, stronge intelligent self epowered women. The future thanks you!!!

Hi guys i'm enjoying your family and programs. A BEAUTIFUL. Great Mam and beautiful 6 babys making a great family, love to guys and friends

You all are just evil, looks good. I'm sitting here working late on a project with this in the background. But seriously, Great videos! almost makes me want to move to CA but I would miss my maple syrup production too much.

You Canadians are whacky! I love your videos!

great video

Stop! Yer makin’ me hungry!

Cool smoker! We just finished making one ourselves and are going to smoke some of our yak meat... so excited!

Just had a baby and your mustard comment made me lol.

It's 11pm here in Salem OR. Ya made me so hungry 🏃‍♂️I'm off to raid the fridge!!

Dave's food review had me laugh so hard. teared up a bit. >:D

até eu queria provar 😋🤤 fiquei com água na boca. dessa receita

Don't eat pork due to allergy and religious reasons, but seems like you nailed the smoker. Love your simple life. I'd love to see an update Ben Fogle video of your property. Hopefully one day I can visit.

You guys crack me up

You guys have a great channel

Was to early of a post for smoked pork, now i'm hungry...Even the corn on the cob will do..

Frankie is great.

I like how the little girl looked at the corn contemplating. Then she decided, it's still good or this tastes too good to waste.

Frankie!!!!

thanks 👍👍👍

That pork is gonna' be delicious 😋; I can tell just by looking at it. The Boston Butt is cut from the butt end of the shoulder roast. 🙏

yum

Love malcomb reed

Why do I feel that you guys got the better end of the deal,With the whole Texas rub/ Justin Bieber thing? Just saying... Also, it looked so mouthwatering, that my mouth is actually salivating! God bless you guys!

You both are terrible food critic 15:18 🤣🤣🤣🤣made me cry.

Your wife is beautiful dude! Happy Wife Happy Life!

When you wake up at 5am and spend 3 hours watching Gridlessness videos it's time well spent. I blame it on you that I'm going to blow the diet today. As long as I hide the evidence my wife won't know.

Parabéns família linda

The old rock song "we built this city on rock and roll" WE BUILT THIS SMOKER ON LOCK AND LOAD

Me love food. That was so funny.

👍👏

Omg your killing me what is it with your sound when your holding the camera ... you guys are great

Really, I think you like teasing all those HUNGRY people. Gosh how long did you make them listen to your drooling over the meat. LOL Nice smoker. I wish I could have tried some of the bear.

I'm a city slicker, even I know to NOT eat raw bear meat!-- that was such sad news.😢 And then...smoked Bieber Butt??-- hilarious, I love the range of emotions here!😂

Looks Good Wen Y’all Opening “ Rose Restaurants “.

We in Oman put meat in a big hole in the ground to cook for three days. I think it's the best way to cook meat in the universe.😋

well if theres a heaven here it is folks i dont think yur eva ganna get closer than this

Now I understand the term 'food porn'. That literally made me drool a little bit.

That looks awesome, happy anniversary! I slow cook our pigs in barby sauce, nothing like what you guys are doing tho!

Looked so delicious. I didn’t know you had 80 friends. Did Dave bring them?

Real Texan's Eat Beef,,,, not pork. What a grand party, wish I was invited too. :)

I recently subscribed, this Guy is funny and 0:24 definitely reminds of Jack Black...that pork looked delicious👍

Boston Texas Canada Call it International House of YUMMMMMM

Tomorrow is my exam... I'm addicted to your channel!

So hilarious 😂

I always use apple juice. I will have to try the grape juice

Once again awesome vid I'm smoking 120lbs of hams as I type

That's super yummy yummy'

I wish I could smell this video.

That is my favorite thing to do , but in my free time I chase cows around the farm . That was weird . Lol

Its November already and I am now thinking I need to load up my smoker this weekend?!?

New sub from Regina

Lmao. I that him when you sed east cost whether lol.

Mustard...YES! The ONLY way to slow and go pork!