Vix! Lovely to see you back talking on one of my fave topics, books and food😊 I love your idea for an accessibility cookbook! Also, super exciting that you’re planning a move to NYC! Wishing you all the best with that❤️😘

My dearest Vix, I am extremely glad to be able to watch your videos again. And I am very surprised to see that you chose food books and cooking books as a theme for your comeback video. I love the fact that Spanish and French traditions regarding food are practically the same. We celebrate everything with food, hahaha. As you stated, I find incredibly hard to find cooking books for disabled people (I used to cook more when I lived in the UK but my parents home, in Spain, is not adapted so I miss it very much) and I feel very angry about it because cooking, as an activity it gave me so much independence. Other than that I find that cooking books or food-related books because, as a wheelchair user, I have to be very cautious with what I eat as I don’t move so much and, as a result, I don’t burn all the calories I should (alongside the fact that last year I had heath issues related with food, although now I am well again). So, to me, the cooking books have to be easy for me to cook but also with food adapted to my needs and that´s extremely hard to find. Do you know any book of that sort? But I love your video and, especially the book about eating based in our instincts, Í´ll see if I can find it here in Spain. Lots of hugs from Spain (make sure you rest too!) Clara

Only just got round to watching this! I love reading about food and really loved the Ruby Tandoh book. Don't know Laurie Colwin, but she sounds great (sadly not available in my library). I love the book Laurel's Kitchen which is a recipe book from the 70s used lots on communes! It's great! Happy new year! Hope you get to move to New York xx

All books here sounds wonderfully filling and lovely and I've added Eat Up to my list. It's really good to see you again and hear your thoughts--they always put a massive smile on my face! I heard somewhere recently that most of us have disordered eating habits, regardless of whether or not we have a full blown disorder, and I think the push to understand our body's intuition when it comes to food is the answer to this. I've struggled with food in the past, and coming into my veganism (and I mean that--'mine', not 'raw' or 'high carb' or other trends that have failed me) has helped liberate my mind from that endless labyrinth of superstitious eating. Part of that has been about knowing I'm fueling myself with nurturing food, but that knowledge also allows me the freedom to indulge. A dash of my two cents! I hope you are well and that you have a very wonderful Christmas time!! xxxx

Great video!

U can mix 'n match the best of food from 3 traditions, the French, British & American. How much would you say that French culture is food-based culture? Moving to NYC huh. I'm a country mouse. Too bizzy for me but some love it.