Food Lab Basics: POV Foolproof No Knead Pan Pizza

Рет қаралды 1,090,874

4 жыл бұрын

For more cooking science, get my book, The Food Lab: Better Home Cooking Through Science, here: www.kenjilopezalt.com/order
This is my most popular recipe, by a long shot. If you're on reddit, you've probably seen it around a few times. The recipe is about as foolproof as pizza gets. It require no kneading and barely any stretching, and as you'll see in the video, it's pretty forgiving as well (I'm making it here without a scale, and with a poor memory - I get the amount of water wrong, and it still works out just fine).
Here's the full recipe and a bit of science on how and why the no-knead process works: slice.seriouseats.com/2013/01...

Пікірлер: 1 100

@NorbiZ 4 жыл бұрын

I know a guy who uses string cheese for his pizza, he's a bit weird though cause he seasons his cutting board instead of his steak

@jacoble7749 4 жыл бұрын

Adam

@arvocade8346 4 жыл бұрын

Adam Ragusea lmao

@MrZAPPER1000 4 жыл бұрын

Idk who this adam guy people are talking bout is but this makes me so thirsty for some white wine

@Coolbillion 4 жыл бұрын

Well I heard they stopped selling full-fat mozzarella string cheese where he lives and he‘s been on suicide watch ever since

@arvocade8346 4 жыл бұрын

@@MrZAPPER1000 A KZfaqr. He always comes up with something weird like seasoning his cutting board and flavouring his butter (I don't think this one is weird)

@et123ization 4 жыл бұрын

String cheese for pizza? Adam ragusea has entered the chat

@Oheyson 4 жыл бұрын

@@jamewakk No, because it hasn't fermented for long enough.

@martinalvarezucar8825 4 жыл бұрын

@@Oheyson plus he didn't put a smiley face on the plastic, spank it and elbow it to deflate it

@ITCRYS475 4 жыл бұрын

Bust out the white wine

@Grandmaster-Kush 4 жыл бұрын

Long live the empire!

@Mn3-76 4 жыл бұрын

Lol

@jrgarciaole 3 жыл бұрын

I love this style of video. I love that you have tons of stuff out, kids needing you, don't immediately know where things are, use what's in the fridge, improvisation, etc. This is so much more relatable than TV show cooking where everything is perfectly organized and clean. I will definitely be making this soon. Love it!

@Kushranata 4 жыл бұрын

Yes, everyone is asleep but us, the loyal followers waiting for our late-night-kenji-cooking-vids.

@eugh8025 4 жыл бұрын

For me it’s 11am when this came out so what you said or you live in Europe

@fierypickles4450 4 жыл бұрын

Waiting for him to give something to the dogs lol

@gabelstapler19 4 жыл бұрын

I was watching this with the sound off, but subtitles on, and KZfaq thought the burners on full blast to crisp the bottoms was {applause), which seemed about right.

@JulianAndStuff 4 жыл бұрын

this

@JonathanRiverafrickinnice555 3 жыл бұрын

It's worthy of applause for sure.

@masgaz9748 4 жыл бұрын

THIRTY TWO MINUTES oh Kenji you're spoiling us man

@yasinhaider9943 4 жыл бұрын

I really thought it was like 15 min until i saw your comment

@mauz791 4 жыл бұрын

I'm gonna miss this quarantine

@laq5796 4 жыл бұрын

It deadass felt like 11 minutes

@KarenCurr 4 жыл бұрын

I know right? I could watch Kenji cook all day!

@Mn3-76 4 жыл бұрын

Seriously

@alexanthony6259 4 жыл бұрын

Chef, I used to work at a pizzeria here in NY. The way to make Sicilian (or any pan pizza), is to bake the dough with sauce for half the time, then add the cheese and toppings for the latter half. This prevents the top from finishing before the bottom and also ensures the middle is as crispy as the outer edges.

@TheYoutubeUser69 2 жыл бұрын

i never knew it was legit to do that. i just did that thinking i dont wanna eat incinerated cheese

@xObscureDarkness 2 жыл бұрын

Damn great tip

@JonathanThompson1320 2 жыл бұрын

Thank you Alex!

@Chance57 Жыл бұрын

That's how we did it at the pizzeria I worked at in CT. For the special we'd break it into three steps even. First bake while spritzing the surface with water for extra crisp, sauce on and hot but it doesn't sink too far, and the temp max and cheese on. I miss that pizza. Never had a texture like it anywhere else and I'd do it at home but my regular oven could never achieve the results and I can't bring myself to get a dedicated pizza oven

@sahej6939 Жыл бұрын

@@Chance57 use an at home pizza steel-not a stone-and u can do it in your home oven

@fixedpointfunky 3 жыл бұрын

Confirmed foolproof: daughter and I made this and screwed up just about everything in the process but it was still delicious in the end.

@FrostBitn 2 жыл бұрын

aww thats cute

@rsybing 4 жыл бұрын

Fun fact: had the kitchen not been rearranged and Kenji found everything right away, the video would have been seven minutes long

@GuyGamer1 4 жыл бұрын

All Kenjis videos lately have been really long, he's stopped editing them at all. Tbh I'm kind of disappointed. I liked learning things in 3 to 5 minutes, now I have to skip through so much filler just like every other KZfaqr

@same8307 4 жыл бұрын

@@GuyGamer1 I definitely prefer unedited. You get a sense of his work flow and organization this way. I'm interested in that as much as the recipe

@pico4996 4 жыл бұрын

digital love well, its not like he puts an ad every minute at least.

@gamblefortony69 4 жыл бұрын

@@GuyGamer1 could you be any more stuck up lol at least he is providing you free content/knowledge

@liamness 4 жыл бұрын

@@GuyGamer1 It didn't occur to you that the current circumstances might have something to do with that?

@proximalgaming 3 жыл бұрын

Hey Kenji, if you happen to lose your slide cutter on your Costco/Stretch Tite box you'll find a backup serrated cutter at the bottom of the box inside. Hope this helps with future wrappings. 🍻

@SnowHunter44 2 жыл бұрын

I am still amazed that we live in the so-called space age but we can't come up with a decent way to deal with the saran wrap monster!! Next stop Mars!

@rblongfellow Жыл бұрын

Doing God's work 🙏👍

@ernestoamador3240 4 жыл бұрын

You can tell it wasn't his decision to rearrange the kitchen

@confusedwhale 4 жыл бұрын

Yes, but if it keeps them on the calmer side of things, I think he's okay with it. Besides, when things cool off, they can just revisit the food arrangement.

@Mn3-76 4 жыл бұрын

ernesto amador lmaooo

@AskAWalker 4 жыл бұрын

I don't know anyone that likes a rearranged kitchen.

@scatharyn3118 4 жыл бұрын

This was my first ever Kenji recipe. Been spiraling down the Kenji/Seriouseats rabbit hole ever since

@raderT90 4 жыл бұрын

Welcome fellow Kenji brethren!:)

@rutviksaptarshi745 Жыл бұрын

Kenji is like Bob Ross but for cooking. There's something so relaxing about the POV recipes

@danevans9742 4 жыл бұрын

I have to say, I loved your book, read the whole thing and learned a ton. What I'm realizing now is how much more easily I learn through video. I would never want one without the other but these videos have been fantastic.

@user41994 4 жыл бұрын

Looks delicious, as always. I'm loving all of this content you have been coming out with recently!

@GrandOldPainter 4 жыл бұрын

When Kenji meets you at 3 AM with a 32 minute video while you’re half asleep on your couch you know it’s gonna be a good time

@alexandernguyen3528 4 жыл бұрын

lurkerr same!!! Lmao

@suprememiikey1454 4 жыл бұрын

lurkerr same af lol

@Dogface1984 4 жыл бұрын

I’ve tried a lot of different ways perfecting at home pizza and this method is the best. I actually found that putting the dough on a hot pan first and letting it cook and rise a bit before the sauce goes on gives me a little better dough cookage.

@aronpetrov7178 4 жыл бұрын

I can really appreciate that he prioritised his daugher over the foodmaking,what a great dad!

@danartus3241 4 жыл бұрын

Thank you for keeping all of your mistakes in! It makes the while thing seem so much more achievable for us scrubs at home.

@MrTechAss 4 жыл бұрын

thank you for the content during these tough times, can't get enough of these videos!

@ernestoamador3240 4 жыл бұрын

Kenjis Camera when it hits the cabinet: BONK Kenji:heEhee

@jaimehta2136 4 жыл бұрын

11:49

@igkgigoh 4 жыл бұрын

@@jaimehta2136 We need more people like you

@lucasbrucas9632 3 жыл бұрын

Actually that was the water in the pan popping

@SilentWanderer1990 4 жыл бұрын

That awkward moment of realization when you find out you know this man's kitchen more than your own ._.

@josephkbartolome 4 жыл бұрын

Thanks for the vid Kenji. I made this for my family today and we all loved it. The best dough recipe ever. No more needing to roll dough. Least amount of dough work possible. Keep up the good work

@AlekSearcy 4 жыл бұрын

PERFECT timing. I had already bought ingredients to make this tonight for the first time. Now I'm equipped. Love these videos, especially with the narration (mistakes and all). Hearing how you think about stuff is a big help.

@BorednHigh 4 жыл бұрын

Love the videos Kenji, super informative too I love learning about why the no knead dough works or how the olive oil in the dough changes the crumb structure, seeing all this cheese and carbs makes me wanna eat a lot of cheese and carbs

@kellywalker8407 4 жыл бұрын

I live in an area where fresh herbs aren't always available in summer and nonexistent in the winter. Because of this, I have dried cilantro, parsley, chives, etc. The flavor is virtually nil. Thanks for explaining, much appreciated!

@GreatFlamingEyebrows_ 4 жыл бұрын

Been binge watching your content all morning. Love you so much dude! You’re enthusiasm is so infectious.

@forest-ghost4337 4 жыл бұрын

Thank you so much for making this video!!! Me and my wife just watched it together and love it. I first discovered this recipe several years ago and have really enjoyed making this as a special weekend treat. This is the best pizza ever. Thank you Kenji!!!!!

@formation100 4 жыл бұрын

KZfaq needs more unfiltered cooking videos like this

@KarenCurr 4 жыл бұрын

Great video, this inspires me to make pizza TODAY (for tomorrow of course)!! Besides learning how to do stuff by watching Kenji, is I like to see how his kitchen is laid out, and also love seeing things that he has and uses, are in my kitchen too!

@SafeNation 4 жыл бұрын

Love the simple recipes and carbs while we are all staying inside the house, though, I would love to see you show off more of your skills and knowledge in other complex recipes. I really enjoy the longer videos!. great job.

@Which-Craft Жыл бұрын

I love that your kitchen looks like an everyday home kitchen. It gives me more confidence that I might actually be able to recreate some of your recipes. Will have to give this one a go!

@Which-Craft Жыл бұрын

Also, why have the cling wrap manufacturers not figured out yet how to make the teeth actually work with the wrap?

@Sumanitu 10 ай бұрын

@@Which-Craft Slide cutters work perfectly and effortlessly! I was a little confused by multiple comments about this until I realized my brand doesn't use teeth like my aluminum foil brand

@almostremembered 4 жыл бұрын

Kenji, When I lived in Germany we freaking loved Pizza Hut. That's actually where we always ate on Thanksgiving and Christmas days, since we didn't have any family around. The pizza is so damn good, and your explanation makes perfect sense and is probably the difference between what I loved in Germany and what I don't necessarily care for here in the states.

@styyber 2 жыл бұрын

Two years later this is still one of your recipes that I cook almost weekly. Revising the technique sure brought up some good tips I'm gonna use tomorrow :)

@nicholaswatterson5241 4 жыл бұрын

RE: Cheese and carb focused videos. Ill watch you cook anything tbh, you're always interesting and informative

@jizzlethelizard3113 4 жыл бұрын

Basically, kenji's videos is the best to binge watching at night lol.

@isabellamorris7902 4 жыл бұрын

Ah yes, that famous novel, Basil in the Time of Coronavirus

@julianrachele757 4 жыл бұрын

by Gabriel Garlíca Marquéz

@shayladawson6268 4 жыл бұрын

Planting my own indoor herb garden..

@Henrus_Second_Channel_Now 4 жыл бұрын

...-Alt

@kareninalabama 3 жыл бұрын

He pronounced it "Basil in the Time of Coronavirus", but I always thought it was pronounced "Basil in the Time of Coronavirus".

@pr0n3 4 жыл бұрын

Loving these rush of POV cooking recipes man! Keep it up and thanks for the videos.

@chilepeulla 4 жыл бұрын

Love these videos kenji!, and with all that’s going on in your life with the restaurant barely making any income and all the charity you are constantly doing, I’m more than happy to see that you are making Long videos that you can monetize better with ads. Keep it up!

@matcat8489 4 жыл бұрын

Ingredients (no specific amounts, i'm lazy): Dough: flour, water, salt yeast, olive oil. Sauce: olive oil, basil, garlic, red pepper flakes, oregano, canned tomatoes, salt. Pizza 1 (big pizza): dough, sauce, low moisture mozzarella, parmesan, basil, (post cooking): more basil, more parmesan. Pizza 2 (small pizza): dough, sauce, low moisture mozzarella, parmesan, basil, chorizo, (post cooking): more basil, more parmesan, hot honey.

@cpmc5400 4 жыл бұрын

flour (400 grams) salt (10 grams) yeast (4 grams) water (275 grams) oil (8 grams)

@alicangok 4 жыл бұрын

Big pizza has string cheese instead of low moisture mozzarrella

@matcat8489 4 жыл бұрын

@@alicangok string cheese is low moisture mozzarella

@jackwetwood2628 4 жыл бұрын

I've always liked how you are comfortable with mistakes in the kitchen like overheating the pan or dropping things, it shows humility as a chef, you're the GOAT Kenji.

@IDillon0 4 жыл бұрын

Just made this yesterday; turned out great, thank you for the video! I will definitely be doing more in the future!

@arrancar7508 4 жыл бұрын

Please keep posting i need these videos they are helping way more than you know.

@joebluhm 4 жыл бұрын

I cook for my fam, as a sort of amateur creative chef, and the “cheese & carbs” point is very real. Maybe something about this self-isolation pulls us into pleasures? I don’t know. But it’s HAPPENING. BTW, loving the latest vids. 🤘🏽

@joebluhm 3 жыл бұрын

Simon WoodburyForget 😂

@dwu211 4 жыл бұрын

[After the pizzas come out of the pan] Kenji's wife: Oh great, you made lunch for the family! Kenji: What do you mean for the family

@ianhickman4838 4 жыл бұрын

Thanks man. Love you sharing a real time cooking. Enjoy the format and the food.!!

@jjruder 3 жыл бұрын

I love your hard work and consistent message. Thank you!

@bobbybonks3582 3 жыл бұрын

I love how his dogs have two COMPLETLY different personalities

@cameronphenix2096 4 жыл бұрын

Kenji: Foolproof Me: You underestimate my power!

@apeacebone6499 4 жыл бұрын

Kenji, someone on twitter shared one of your First Person Cooking videos a few days ago, and they have been an enormous comfort. You're also a goddamn inspiration to me as an ambitious-yet-mediocre home cook. Thanks for sharing all this with us.

@apeacebone6499 4 жыл бұрын

oh...... pastry cutter for sauce in the pan?! THAT's a life hack.

@stephanietoumanoff6885 4 жыл бұрын

Kenji's house is so relatable and lovely. I think that's part of the reason why I like these so much.

@borbetomagus 4 жыл бұрын

I would imagine you have something like TuttoCalabria's 'Peperoncino a Pezzi' (Crushed Calabrian Chili Peppers) that also are a great topping, if you like heat.

@HijabsandAprons 4 жыл бұрын

I definitely try to balance the cheese+carbs with veggies and some protein. These days the carby stuff is very comforting, so I just try to make sure I eat a properly healthy portion along with some hearty veggie and a couple thin slices of sous vide chicken breast that I make in batch 🎉

@abejoker 4 жыл бұрын

I asked for this on your IG 1-2 days ago and you did it! YOU SIR ARE AMAZING

@robertebooker 4 жыл бұрын

Late for work as I had to finish watching this! Love your channel. Definitely trying this asap.👏🏽🔥

@iangarth6174 4 жыл бұрын

We love ya Kenji. I don't really care what you cook as long as you're interested in it. If you're interested I'm interested.

@charlie_mario6292 4 жыл бұрын

This POV cooking is infinitely superior to the above angle camera fast forward cooking videos that tasty makes

@JKenjiLopezAlt 4 жыл бұрын

This style of shooting only works if you know how to cook which precludes Tasty from doing it.

@charlie_mario6292 4 жыл бұрын

J. Kenji López-Alt damn kenji, shots fired

@JJ-Legacy 4 жыл бұрын

Kenji, huge fan. You have taught me so many things, thank you sir.

@Jcslim138 4 жыл бұрын

Just made this today in my pizzaQue pizza oven and it came out amazing. The yeasty flavor and chewy center with the crisp edges had me fall in love with this type of pizza all over.

@willenholly 4 жыл бұрын

A trip to Costco with you would be an interesting ride.

@sebaslitjens9752 4 жыл бұрын

If i got the munchies in your house it’s over with, this dude’s fridge is absolutely stuffed!

@patrickpizzapg3d416 3 жыл бұрын

No replys

@619ninja2 4 жыл бұрын

Loving these uploads

@JulianAndStuff 4 жыл бұрын

Kenji, I have to thank you, I used this video and recipe and made some awesome pizza. thanks for everything you do!

@pablodavidclavijo4609 4 жыл бұрын

This proves there's no knead to complicate things in the kitchen

@lugaretzia 4 жыл бұрын

Dough it's nice to spend thyme in the kitchen

@Tearyatobitz 4 жыл бұрын

Y’all are real cheesy, but I guess I’ll have to dill with it.

@terraclock 4 жыл бұрын

This thread makes me want to dill myself

@ahnguard88 3 жыл бұрын

The knead to simplify things is the sauce of Kenji’s power.

@JonathanRiverafrickinnice555 3 жыл бұрын

Ha HA

@bhetman1 4 жыл бұрын

PLEASE, film and post the making of that french onion soup! French onion soup is one of my favorites but I can't seem to find a good recipe I can reliabily reproduce. I always have trouble caramelizing the onions.

@chrisbryant1836 4 жыл бұрын

bhetman1 more onions, less heat, longer time. Pinch of salt and a pinch of sugar at the start. Touch of oil to keep it from going totally dry.

@KumaSC2 4 жыл бұрын

Great video. Thanks for keeping us sane during the lock down!

@ExtremeStuntMan100 4 жыл бұрын

I love this guy. Keep up the great work J!

@bridgetorourke2089 4 жыл бұрын

Me: ooo new kenji video Also me: *pops a few Dramamine and presses play*

@MrReedTea 4 жыл бұрын

There are herbs you can make into a tea that will calm you down and be much healthier for you it wouldn't harm your body in anyway and would provide many health benefits. Two herbs that come to mind right away are ashwagandha and Tulsi Basil you can make these both into tea(open the capsules and dump them into your drink you should swallow the herbal material) for anti stress and anti anxiety it will for sure provide you with calmness. If you want more ideas I'd be happy to help you. You can research herbs and superfoods for anxiety or stress. Wait a sec you might be joking cause the video could make people sick haha I'm so silly.

@lillypatience 4 жыл бұрын

i get motion sickness too!

@amcconnell6730 4 жыл бұрын

31:41 "Alright, I know what the dog's waiting for..." ... and all of us! :D

@dublinus 4 жыл бұрын

What I love about this kind of video is that if you make a mistake or forget something, we can see exactly what you do to deal with it. I don't think I would have noticed that oil being too hot, and it's good to know to watch out for that.

@philkerr4548 4 жыл бұрын

Thank You! Made 2 pizzas today! Wife and stepson loved it! Cheers from Brazil!

@mukandy23 4 жыл бұрын

GF’s dad: what are your intentions with my daughter? Me: 10:04

@peacock8647 4 жыл бұрын

4:39

@patrickpizzapg3d416 3 жыл бұрын

LMAOOOOOO THIS MADE MY DAY

@GreenPersimmon 4 жыл бұрын

I put mine in the pan and put the pan on the stove top on high heat while I top the pizza. Saves time, turns out pretty good.

@joshw6079 4 жыл бұрын

Keep them coming. Very inspiring. Glad you are doing more videos.

@sabrinachen8805 4 жыл бұрын

I’m living for this living god churning out nonstop content rn

@nicoferrari9341 4 жыл бұрын

Hey Chef, why do you keep your instant yeast in the freezer? I keep mine in the fridge but I was wondering if this makes a difference :). Thanks!

@ausgeleiert 4 жыл бұрын

i keep mine uncooled, its dried yeast for a reason.

@notmyrealname23 4 жыл бұрын

It lasts even longer that way but it'll last a while in either case!

@nekro5342 4 жыл бұрын

It's recommended to keep it in the freezer to extend shelf life. You can use it directly from the freezer as well which is nice. I never bother as I burn through yeast too quickly to worry about it.

@nekro5342 3 жыл бұрын

@@SimonWoodburyForget during the pandemic I bought a pound of yeast from a local bakery. No way I was going through that quickly although I gave it a good shot. half went into the freezer in a deli container. still works great today, 4 months later.

@SoheilG 4 жыл бұрын

I love how you turn off the water while youre soaping up your hands. Thank you! biggest pet peeve of mine.

@chilepeulla 4 жыл бұрын

You know, I made a comment about this very thing in one of his recent previous videos, he replied saying that I was right, and ever since, every time he washes his hands he turns off the water. He really listened and owned it 😌

@Yerrrrrrrrrr 4 жыл бұрын

nateman10 broooo😂😂😂

@chilepeulla 4 жыл бұрын

nateman10 😂😂😂😂

@joelshah-rao3010 4 жыл бұрын

You're a legend, thanks for continuing to release content in these wierd times!

@takingnone1780 3 жыл бұрын

Kenji you’ve done it again, first time ever making pizza from scratch and it’s sooooo good

@stefan1024 4 жыл бұрын

plot twist: he doesn't change the shirt :D

@docclabo6350 4 жыл бұрын

I'm sure he just has two of the same shirt. LOL

@AdrasAdraki 4 жыл бұрын

Video starts Kenji: ppl are sleeping so ima be quiet Me: yay spoon/fork drums time!

@Randomearthling806 4 жыл бұрын

This is my second favorite pov videos category ❤

@yankeesfan8561 3 жыл бұрын

Wow! I never thought to finish the pizza on the stove. Such a great idea. Im definitely trying this tomorrow I have a dough I made this morning in the fridge!

@silverwind9902 4 жыл бұрын

Hey, I dont usually comment on videos, but a 32 minute long Kenji video has really made my day today. Thanks!

@snowdjagha 4 жыл бұрын

Doggo always waiting for something to fall on the floor. He knows what's up.

@Pr1me27 4 жыл бұрын

Honestly, would really enjoy a video on that homemade french onion soup you spoke about ! Thank you, love your videos!

@mshizen7381 3 жыл бұрын

I am falling in love with this guy..his passion for food is amazing...and the reason i love to cook is because of people like him...thanks ken for keeping the spark alive!!..p.s...your homeade mayo is amazing ill never buy store bought ever again

@mgresham424 4 жыл бұрын

When my parents walk in and hear the sound at 2:21 "Let me explain"

@cocoberryslim1027 3 жыл бұрын

I was looking for this comment!

@slappy1312 4 жыл бұрын

no knead? there's definitely a knead for this pizza

@pranaysolanki 4 жыл бұрын

Nice

@giri8896 4 жыл бұрын

Gold

@jakewilliams5744 4 жыл бұрын

the dad vibes radiate from this one

@dadvskitchen1121 4 жыл бұрын

You win

@marilyn1228 4 жыл бұрын

Thank you for this! I'm totally addicted to your channel!!!

@randy6999 4 жыл бұрын

Perfect bedtime viewing, thanks Kenji!

@sewer_king 4 жыл бұрын

i want to see more protein centered dishes. how you cook a more traditional protein-carb-vegetable meal big fan of yours, i appreciate what you have taught us

@theAplaBetman27 4 жыл бұрын

One does not ask Kenji for anything. We accept whatever our father Kenji delivers

@sewer_king 4 жыл бұрын

@@theAplaBetman27 he asked ... i answered

@JKenjiLopezAlt 4 жыл бұрын

I don’t often eat that kind of traditional meal structure. Usually it’s protein veg, or carb veg. Rarely do we have all three at once. Dunno why, just not our thing I guess! But I can definitely do some more non-carny stuff. I plan on it.

@PossiblyAnIrishGuy 4 жыл бұрын

@@JKenjiLopezAlt Maybe just me, but I would be curious about what a standard home meal is for you when you're not cooking on camera!

@Boog_masskway 4 жыл бұрын

Isn’t pizza a vegetable at American schools?

@ernestoamador3240 4 жыл бұрын

WHY DID YOU OPEN THE STRING CHEESE LIKE THATTTT??!?!??!??

@BlueJazzBoyNZ 3 жыл бұрын

I love Kenji's spice draws/cabinets . (And the cooking tips obviously)

@ragayclark 4 жыл бұрын

thank you for providing these videos during quarantine sir.

@donmatthew7877 4 жыл бұрын

28:38 Kenji: anD that. Kenji: the uh the stRiNg chesse cut actually worked out lookin came out lookin pretty gOOd. *Voice crack intensifies*

@TarzoEzio 4 жыл бұрын

"do you mind all of these cheese and carbs?" No but I would love other stuff as well.

@Agrantar 4 жыл бұрын

Same same. It's cool to have some videos like this as long as it's not the only type :)

@insomniagfx 4 жыл бұрын

Made this tonight, it was amazing. Thanks JKLA!

@JonMW 4 жыл бұрын

I last tried pan pizza on the stovetop first, finishing in oven, but I think I like this better - the other way around. This way I can fully handle the pizza to lift up the edge and check whether it's done. A good dough has been my nemesis so far but I'm determined to find something that works.