Food Lab Basics: POV Pasta Alla Gricia

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J. Kenji López-Alt

J. Kenji López-Alt

4 жыл бұрын

Pasta Alla Gricia is the Milky Way of Roman pasta dishes. What do I mean by that? Watch and find out. You'll also be rewarded with a delicious pasta dinner. Like the other Roman pasta dishes (carbonara, all'Amatriciana, and Cacio e Pepe), measurements here need not be precise. Your eyeballs, nose, and mouth are the best judge.
PLEASE READ!
The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.
My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.
If you would like to donate to our free meal fund, head to www.toasttab.com/wursthall/ where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
If you would like to make a monthly recurring donation of any size, head to my Patreon account at / kenjilopezalt . 100% of the proceeds go directly to the free meal fund. You can also help by buying my books at bookshop.org/shop/kenjilopezalt where 100% of my sales commission goes to the free meal fund, and an additional 10% goes to independent book stores around the country.
Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges: www.seriouseats.com/2020/03/f...

Пікірлер: 936
@cvqluu
@cvqluu 4 жыл бұрын
This chocolate bar - Roman pasta duality theory is why he gets paid the big bucks
@nathanr5520
@nathanr5520 4 жыл бұрын
I'm pretty sure I heard Alex French Guy Cooking talk about that in his first Cacio e Pepe video.
@cthomas025
@cthomas025 4 жыл бұрын
@@EGOCOGITOSUM If cacio e pepe is pasta with pecorino and black pepper and pasta alla gricia is pasta with pecorino, black pepper and guanciale, then the ingredient list for gricia is, quite literally, cacio e pepe with the addition of guanciale. He never said that the preparations were exactly the same or that they were all created in tandem. It's a good metaphor and it educates people, what's the problem here? And how are Americans overdoing everything here?
@smutz131
@smutz131 4 жыл бұрын
@@cthomas025 america bad
@dutchr4zor
@dutchr4zor 4 жыл бұрын
@@EGOCOGITOSUM Tomatoes also came from America originally.
@cthomas025
@cthomas025 4 жыл бұрын
@@EGOCOGITOSUM "sorry if I have offended all of you fanboys" What a lack of self-awareness. You started this because you were offended by a metaphor. There was no, "bogus explanation" given as to the origins of the dish. All he said was that they are, "based off similar flavors" and, "variations of the same theme". He never said anything about one evolving from the other. That prompted you to come in here, upset, because YOU were offended by this, even though you are offended about something that wasn't even said. Get that straight. And perhaps work on your listening comprehension. I ask you how, "Americans overdo everything" here in regards to what is being discussed (this video and said metaphor), and you give me some bogus explanation that has NOTHING to do with this video. Talking about garlic in a tomato sauce all of a sudden because you have to move the goal posts. Despite the fact that I can count on zero hands the number of times I've seen a recipe say to do anything but sweat garlic, not have it in there until it's, "fried to death". People can cook their tomato sauce (or any other dish) however they like to eat it. You are a pretentious blowhard. And by the way, tomatoes are not indigenous to Italy, Italians were not the first to make tomato sauce. So you have already co-opted another region's food and prepared it in your own fashion.
@dnfl22
@dnfl22 4 жыл бұрын
I really hope this home cooking series won't stop when the quarantine will end
@Faux_Fox
@Faux_Fox 4 жыл бұрын
It would be amazing but I'd bet he'd have more on his plate that could accomodate for such blessings.
@dancorwin9232
@dancorwin9232 4 жыл бұрын
I mean, once quarantine is over his restaurant will be back in full swing so im not so sure
@kevinlee1760
@kevinlee1760 4 жыл бұрын
I'm definitely visiting his place once it's over. For the beer and smash
@Wilburbruh
@Wilburbruh 4 жыл бұрын
Kevin Lee if I lived in Cali, I’d definitely visit for that spicy Korean fried chicken sandwich. My god that thing looked good
@stevocanuck
@stevocanuck 4 жыл бұрын
This guys potential in the kitchen is transcendent to just a youtube POV cooking video lol. Maybe on his spare time but I bet he'd be dedicating more time to his restaurant
@Atokad423
@Atokad423 4 жыл бұрын
"I'm not just eating carbs and cheese. Anyways, don't forget to use generous amounts of your pasta water to prevent your cheese from clumping up."
@zeebadeedooda
@zeebadeedooda 4 жыл бұрын
"i'm not just eating carbs and cheese" = a lie told to us by a man stuck in his kitchen and his restaurant.
@tedcruzkidneyhunter736
@tedcruzkidneyhunter736 4 жыл бұрын
the truth really does hurt sometimes
@gunjagunner
@gunjagunner 4 жыл бұрын
There is protain in it xD
@JKenjiLopezAlt
@JKenjiLopezAlt 4 жыл бұрын
I’ve got a soup video and a chicken video and another salad video and a chickpea video I’m the works!
@jacobfarriester2536
@jacobfarriester2536 4 жыл бұрын
@@JKenjiLopezAlt Looking forward to it!
@carlitosaqui
@carlitosaqui 4 жыл бұрын
@@JKenjiLopezAlt between the tortillas and the pastas it has been a lot of carbs, but I don't mind at all. You cook whatever you want in this crisis and I will watch and try to learn something new out of the videos.
@veggietables6974
@veggietables6974 4 жыл бұрын
4:09 “You get that kind of barnyardiness from the sheep.” “CHALUHMP.”
@sKiiTs8
@sKiiTs8 4 жыл бұрын
love how he doesnt patrionise us, just makes videos as if we're there. i hope he maintains this casual style
@00vulture
@00vulture 4 жыл бұрын
Me: I can't believe he's doing it again... Kenji: Oh, I almost forgot **feeds the dog** Me: **slowly puts gun away**
@metromancer
@metromancer 4 жыл бұрын
*drops* *nom* Good girl
@VidGamer123
@VidGamer123 4 жыл бұрын
LOL
@MrIsmael223
@MrIsmael223 4 жыл бұрын
Ahahahahahaha yes exactly man
@ate2124
@ate2124 4 жыл бұрын
HAHA this is so dark.
@cowboyprune
@cowboyprune 4 жыл бұрын
Dog too dummy thicc 😞
@ShiniGamiGG
@ShiniGamiGG 4 жыл бұрын
He has talked about Sous Chef Eric's pancetta so much that he is basically a sous chef in his videos
@JimboMarsh
@JimboMarsh 4 жыл бұрын
Kenji, I don't know if you'll read this, but watching you cook has genuinely inspired me to become a better cook. The passion you put into everything you make has a certain beauty that other chefs I watch on KZfaq don't have. Keep up the good work!
@owenbowe
@owenbowe 4 жыл бұрын
Can we please make sure Kenji sees this
@JKenjiLopezAlt
@JKenjiLopezAlt 4 жыл бұрын
Thanks man, means a lot to me. Stay well.
@Alex-ck4in
@Alex-ck4in Жыл бұрын
Seconded! I *thought* I liked cooking before watching Kenji, post-kenji me has absolutely leveled up!
@Alex-ck4in
@Alex-ck4in Жыл бұрын
I think watching chefs in a professional environment doesn't do them justice because the technique happens so fast it goes right over the heads of mere mortals. But seeing a professional casually cooking at a slower pace let's us pick up everything
@uirusux
@uirusux 4 жыл бұрын
Hey, Kenji. I've been recently diagnosed with severe depression, which has been a daily part of my life and has only intensified given that social isolation is now recommended. I've been working on a back line for a few years and I don't think I realized how much I missed cooking until I was furloughed for the time being due to the virus. Your frequent uploads are truly one of the only things I have to look forward to anymore, and they've actually helped me discover a newfound interest in cooking during these darkening times. I'm replicating your skillet pizzas soon and I'm excited to get cooking again. Thank you for everything that you do.
@JKenjiLopezAlt
@JKenjiLopezAlt 4 жыл бұрын
Hey I hope you get through this. Depression sucks and it can strike at any time, even when you feel like you *should* be happy and satisfied. I hope you have people around you who understand and empathize.
@cinodigital3999
@cinodigital3999 4 жыл бұрын
Alexander, i have suffered from depression my whole life but have manage to cope by doing exactly what you are doing (finding hobbies and things that i get a lot of enjoyment from). Keep strong, keep your chin up and if you ever want to let of some steam or just chat then feel free to msg me. I can always send my skype! Either way just remember you are truly valuable to this world!
@hellothere9791
@hellothere9791 3 жыл бұрын
Wishing you all the best, I really don’t know how to help you since I don’t you, but stay strong and have fun doing things you love :)
@etherdog
@etherdog 4 жыл бұрын
Rigatoni--the favorite pasta of Latvia. Also, a dog is an essential kitchen utensil for cleaning up any food dropped on the floor. Thank you, Kenji!
@guidofeliciello7318
@guidofeliciello7318 4 жыл бұрын
Whazzat nno capito
@elliottnelson1156
@elliottnelson1156 2 жыл бұрын
I love how you put that!!
@TheHarlotRipper987
@TheHarlotRipper987 4 жыл бұрын
Me : refreshes KZfaq every 5 minutes hoping to see a new kenji video
@bumpyride69
@bumpyride69 4 жыл бұрын
Brownnose
@ss11111ss
@ss11111ss 4 жыл бұрын
kenji will probably upload twice in that 5 mins
@JKenjiLopezAlt
@JKenjiLopezAlt 4 жыл бұрын
Hit t subscribe and bell buttons ;)
@quartz5687
@quartz5687 4 жыл бұрын
J. Kenji López-Alt what size and model de buyer pan do you have?
@kanishkkaushik780
@kanishkkaushik780 4 жыл бұрын
Amazing video! Such organic moments! Adding more ingredients as you see fit, the explanation of Roman pasta dishes being variations of the same thing, the pepper tip of adding it to the fat to bloom it!!! ONE OF THE BEST COOKING VIDEOS EVER! Almost makes me feel like cooking is not just following a dry algorithm to combine precise ingredients or something (unlike most other "cooking" videos). CHEERS! ❤️
@WormyLeWorm
@WormyLeWorm 4 жыл бұрын
Seeing how you cook candidly is invaluable for continuing my progress in the kitchen and feeling confident in my skills. Feels so much more real and makes a lot more sense than other presentations or reading about it.
@ch3xmix
@ch3xmix 4 жыл бұрын
If people bought Belle Delphine's bath water, I bet J. Kenji López-Alt could easily sell his pasta water, lol
@SandraudigaVali
@SandraudigaVali 4 жыл бұрын
I'd buy it
@luciano53688
@luciano53688 4 жыл бұрын
"Pasta water is liquid gold", as someone in the Bon apettit already said.
@lazygator9582
@lazygator9582 4 жыл бұрын
One day of sunshine in this whole quarantine crap is that I found your channel. My wife and I love cooking and you have a real talent for breaking down what makes food good. We love your channel. Please keep up the good work!
@tedpabst5997
@tedpabst5997 4 жыл бұрын
You should think about getting his cookbook! Its by far the most useful and informative cookbook ive ever owned
@marmanukem1975
@marmanukem1975 4 жыл бұрын
At 12:14 That dog snagged the cheese as soon as he dropped it haha.
@Daithi_mk
@Daithi_mk 4 жыл бұрын
Man I have been absolutely loving your videos, everything about them. You work hard and fast, it's practical it's intelligent. A perfectionists dream and yet full of character. Thank you❤️🤙
@shane1243
@shane1243 4 жыл бұрын
Hey man, thanks for inviting us into your home like every day during this. I've enjoyed your home cooking videos for awhile so these have been cool. Thanks again and I hope you and the family stay safe and healthy.
@rob11s
@rob11s 4 жыл бұрын
What I enjoy most about this home cooking series, is that it sort of normalizes/lowers the bar for us mortals and makes me realize that the pasta that I cook at home is pretty much on par with what a world-class chef cooks in his home for dinner. I've stopped trying to go for complexity and perfection when I cook and I try to be more of a lockdown Kenji in my cooking journey now.
@cvqluu
@cvqluu 4 жыл бұрын
I'm hyped. These are keeping me going, thanks Kenji!
@TheUnnamedAssailant
@TheUnnamedAssailant 4 жыл бұрын
Hey Kenji, just wanna say thanks for doing these, one a few bright spots I’ve had during these really sucky few days is watching you cook live. Please keep up the great stuff.
@forest-ghost4337
@forest-ghost4337 4 жыл бұрын
I love Kenji's videos! Thanks for making all of these for us to enjoy while stuck at home. This looks delicious.
@Pineaqples
@Pineaqples 4 жыл бұрын
thank you SO much for the constant uploads during this crazy time
@SexyINSANEDude
@SexyINSANEDude 4 жыл бұрын
you honestly make me wanna eat pasta everyday the rest of my life thank you
@SpazzK
@SpazzK 4 жыл бұрын
Kenji, you're seriously the best. Thanks for making these videos during these trying times.
@MichaelGustin
@MichaelGustin 4 жыл бұрын
Kenji - thanks for doing these videos. Other KZfaq shows make me love food, but yours makes me actually want to *make* food. Exactly what I needed to get back in the swing of enjoying cooking again.
@stooge81
@stooge81 4 жыл бұрын
"That''s probably more pancetta than I need". Hehe....good one, you kidder you.
@darrelldesouza4189
@darrelldesouza4189 4 жыл бұрын
Kenji...we need a kitchen tour. I get utensil and ingredient envy every time i watch you videos
@Adeline9418
@Adeline9418 4 жыл бұрын
Me too. I want to know the make of his two stainless steel pans. Among other questions.
@killscreenes
@killscreenes 4 жыл бұрын
Would LOVE to know some of his home food storage tips/tricks. I always thought you had to use or toss evaporated milk until I saw an open can in his fridge the other day.
@teguh.hofstee
@teguh.hofstee 4 жыл бұрын
@@Adeline9418 I believe at least one of the 12" skillets is a Heritage Steel one. You could see the bottom of it in the 3-ingredient mac and cheese video. On the Serious Eats site, they've recommended All-Clad and Made In as their top picks, with Tramontina as their budget option. Dunno if Kenji has changed his opinion since he wrote the older of the posts on Serious Eats. There was a note complaining about Tramontina not making a 12" skillet but it seems like they do now?
@Pammellam
@Pammellam 4 жыл бұрын
Yes, yes, yes, a kitchen tour!
@savedasrob
@savedasrob 4 жыл бұрын
The pasta strainer and those steel plates , I automatically searched for it after the video
@MrWoodard91
@MrWoodard91 4 жыл бұрын
Thank you again so much for these. They really are making a trying time much easier. I so respect your skill, expertise, and passion. You are one of my biggest inspirations in cooking. Can’t wait for the next video!
@OliWest89
@OliWest89 4 жыл бұрын
Your videos are really helping me through the difficulties of quarantine. Thank you for these, they are brilliant!
@stevocanuck
@stevocanuck 4 жыл бұрын
I love the simplicity of Italian food man. You just need 3-4 ingredients and you got yourself an amazing dinner
@EGOCOGITOSUM
@EGOCOGITOSUM 4 жыл бұрын
that is why having prime ingredients is paramount in Italian cuisine, and also why is it so hard to find it aborad
@stevocanuck
@stevocanuck 4 жыл бұрын
@@EGOCOGITOSUM fresh ingredients is pretty much prevalent all around the world. Personally all i need is fresh garlic, dried pasta, olive oil, herbs. If you're talking about fresh sardines, muscles, seafood, etc out of the Mediterranean sea then that's a different story lol
@ZBillions23
@ZBillions23 4 жыл бұрын
Dude, I truly love your videos! Especially the ones where you are talking and explain how stuff happens and even explaining candies. For real please keep these going after quarantine. I’ve already went to early wood and bought the stairs you use. Can’t wait to get them! Where’d you get your big cutting board? I’ve been looking to get one for a while now.
@solomongarcia72
@solomongarcia72 4 жыл бұрын
Your POV vids keep me cooking, Mr. Lopez-Alt. Thank you for teaching us all so much during this time of crisis. These videos are goldmines
@alfr3dman
@alfr3dman 4 жыл бұрын
I love these videos and their explanations. PLEASE keep posting and teaching Chef!!
@BrunoTaglietti
@BrunoTaglietti 4 жыл бұрын
"hi, today we're gonna prepare this dish" *Camera does an acrobatic flip*
@bkrc123
@bkrc123 4 жыл бұрын
10:14 *doggo shows up.* 10:53 "What are you cooking? Smells nice." 12:16 "Oh cheese! Thanks hooman!"
@voda2844
@voda2844 4 жыл бұрын
I watched so many of your videos i have memorised your kitchen better than my own
@danb4811
@danb4811 4 жыл бұрын
My man Kenji. Thanks for all the knowledge, content, and kick ass recipes. Be well, stay safe.
@addisonlynch5266
@addisonlynch5266 4 жыл бұрын
"If you dont have guanciale just get a sous chef named Eric he'll make some pancetta for you"
@owenbowe
@owenbowe 4 жыл бұрын
No one's gonna tell you to not put the cheese over heat Kenji. No one would dare doubt your ability
@roderzzz
@roderzzz 4 жыл бұрын
Watching this all the way from Australia. I also have your Foodlab book! Loving these new videos man. Keep it up
@edhernandez8523
@edhernandez8523 4 жыл бұрын
Glad I found these videos. Really enjoy the recipes, your commentary, and knowledge in the kitchen.Just subscribed and will be a regular viewer.
@dougamer31
@dougamer31 4 жыл бұрын
You know when creators read the comments when they can predict the trolls and shuts them down in the video with an answer love your style just found ya a week ago and I like the content #runonsentanceking
@CIARUNSITE
@CIARUNSITE 4 жыл бұрын
Ya people offering advice on how to fix broken things are trolls and must be stopped.
@rydercraig884
@rydercraig884 4 жыл бұрын
BeaterWRX I think he’s mostly talking about those trying to tell the professional chef about what he’s doing wrong. I.E. don’t put cheese in while it’s on the heat because it clumps. Obviously not true because Kenji has done that hundreds if not thousands of times.
@dougamer31
@dougamer31 4 жыл бұрын
^^ real fans
@EGOCOGITOSUM
@EGOCOGITOSUM 4 жыл бұрын
@@rydercraig884 that highly depends from the quality of the pecorino, good pecorino emulsify like a charm, bad pecorino clumps😀
@rydercraig884
@rydercraig884 4 жыл бұрын
88 88 interesting! I didn’t know that. Thanks for the knowledge.
@Cometags
@Cometags 4 жыл бұрын
Most powerful non kenji npc in the universe of this channel is now Eric thank you for the food eric
@DankBootyDaily
@DankBootyDaily 4 жыл бұрын
i love the frequency of uploads on this quarantine cooking series.
@PuffTheMagicOreo
@PuffTheMagicOreo 4 жыл бұрын
I absolutely adore watching your videos please never stop cooking.
@juhiazha9600
@juhiazha9600 4 жыл бұрын
kenji eating pasta while it’s raining outside is so idyllic. and the scene with his dog, too - I envy the life he lives, haha
@chrnovids
@chrnovids 4 жыл бұрын
Reading these comments make me sad. Since when did food need to be ‘traditional’ to be delicious? Looks awesome!
@Tom-wb8pc
@Tom-wb8pc 4 жыл бұрын
There are elitists out there. But typically not on his videos
@mauz791
@mauz791 4 жыл бұрын
@@SAM-zn3ct agreed
@jeremyquiros5483
@jeremyquiros5483 4 жыл бұрын
I really hope this continues once things settle down again. I love seeing this kind of content.
@ELLOHELLWAT
@ELLOHELLWAT 4 жыл бұрын
12:15 Doggo on duty!
@jaxdavid3895
@jaxdavid3895 4 жыл бұрын
3:17 so are we just gonna ignore the fact that he locks his cabinets with a wooden spoon
@ellabiondi1251
@ellabiondi1251 3 жыл бұрын
everybody does that, what's weird
@AaronZekeChickenBoy
@AaronZekeChickenBoy 3 жыл бұрын
@@ellabiondi1251 Clearly not everybody does that
@AnesthesiaHood
@AnesthesiaHood 4 жыл бұрын
"Parmesan's not quite as, kinda...hmm, I don't know what you call it...piquant?" Dude is throwing together classic Roman dishes and teaching vocabulary casually. Keep up the good work, this is my favorite thing out of the covid crisis by far!
@CDC_Echo
@CDC_Echo 4 жыл бұрын
Nobody: Kenji: *Homp*
@wuziq
@wuziq 4 жыл бұрын
12:17 precious shabu, ever the opportunist
@nicklassteinmann8526
@nicklassteinmann8526 4 жыл бұрын
Love your vids, i'm also gonna be a chef in the future. just love seeing your content and trying to make the dishes myself :)
@tobyflenderson892
@tobyflenderson892 4 жыл бұрын
I truly appreciate you, I’ve learned most of what I know in the kitchen from you
@tohru7050
@tohru7050 4 жыл бұрын
wat if he’s just lonely and he only talk to us alone in his house screaming at his camera?
@JuanRodriguez-wr5ew
@JuanRodriguez-wr5ew 4 жыл бұрын
What? He has a wife and a daughter, who've both been featured in videos
@MrWill1729
@MrWill1729 4 жыл бұрын
Name checks out
@JKenjiLopezAlt
@JKenjiLopezAlt 4 жыл бұрын
Sort of true. I shoot these videos usually while my daughter is napping and my wife is working, or at night when they are both asleep. Sometimes what I shoot in the video is for a meal we are about to eat but not always.
@grades6831
@grades6831 4 жыл бұрын
J. Kenji López-Alt good man but do you ever sleep bro ?
@omarashry007
@omarashry007 4 жыл бұрын
@@grades6831 Eat Sleep Repeat
@LimitedWard
@LimitedWard 4 жыл бұрын
You can tell this man's a pro by the way he grated every last morsel of that cheese 😯
@marniejane11
@marniejane11 4 жыл бұрын
I love how your dog is always with you and always gets a treat. 😄
@seanly7311
@seanly7311 4 жыл бұрын
Thank you for making everyone’s day better!
@SneakyMonkeh
@SneakyMonkeh 4 жыл бұрын
"We're processing this video. Check back later." Damnit youtube, why tease when it's not ready
@zakp5839
@zakp5839 4 жыл бұрын
4:21 this man just Kirby swallowed leftover cheese
@MySlyFly
@MySlyFly 4 жыл бұрын
You sir have been a breath of fresh air during this pandemic. If you are ever in Sonora Kenji, please drop me a line as I would love to have you out on my ranch. Thank you so much for these videos and i can’t wait to get out to San Mateo to try your restaurant after everything is said and done. As an EMS vet with a wife still practicing medicine I was even more elated to hear you were providing food to front line workers. Again thank you from the bottom of my heart for the videos and your work.
@greggaldridge
@greggaldridge 4 жыл бұрын
I’ve learned more in a few videos from this guy then all my previous learning efforts combined!!!
@ibrosmith6265
@ibrosmith6265 4 жыл бұрын
Bro the way u grind the cheese gave me a heart attack ...
@Thorvard101
@Thorvard101 4 жыл бұрын
These cooking videos are fantastic. Any way we can get a knife sharpening video? I just can't seem to get that skill down.
@BISlover544
@BISlover544 4 жыл бұрын
kzfaq.info/get/bejne/d6ySndFhxru-cYk.html
@shortrefmegaref
@shortrefmegaref 4 жыл бұрын
come to the sharpening subreddit if you want help
@alecksweee
@alecksweee 4 жыл бұрын
kzfaq.info/get/bejne/j7mpbLGHyc-woas.html
@azalikmar2
@azalikmar2 4 жыл бұрын
Your stuff keeps me sane during these weird times.. Good Man Kenji!
@TheChachilover96
@TheChachilover96 4 жыл бұрын
A true hero for entertainment during this quarantine. Also getting part of my foodie fix in!
@dantepalazzo
@dantepalazzo 4 жыл бұрын
Sometimes I mistake my fridge with Kenji’s and can’t find the right cheese in the deli drawer
@xslowday6850
@xslowday6850 4 жыл бұрын
4:09 can somebody explain that ungodly sound he made when eating a tiny piece of cheese.... mde me think of tom and jerry lolz
@marksman24444
@marksman24444 4 жыл бұрын
Idk what you're on about lol
@Shaxzara
@Shaxzara 4 жыл бұрын
thanks for the timestamp i totally didnt heard that before.
@slipknot9023
@slipknot9023 4 жыл бұрын
Hhgomp
@MrTravisk123
@MrTravisk123 4 жыл бұрын
LOL i was looking for a comment about this
@xslowday6850
@xslowday6850 4 жыл бұрын
@barbarino im dying kmfao
@JohnCribbin
@JohnCribbin 4 жыл бұрын
Thanks Kenji!! Looks awesome and keep the videos coming. Inspiration is not easy these days.
@NoLifeCrackHead
@NoLifeCrackHead 4 жыл бұрын
Thank you for finally acknowledging your dog! Drove me nuts seeing that scavenger looking for scraps with no pets or anything. Also, cooking looks pretty damn good too.
@batozorange
@batozorange 4 жыл бұрын
Bruh this dude is using a wooden spoon to hold his cabinet doors shut. That is style if I've ever seen it.
@JIMEE
@JIMEE 4 жыл бұрын
John yesss
@ellabiondi1251
@ellabiondi1251 3 жыл бұрын
everybody does that
@marcotirado8852
@marcotirado8852 4 жыл бұрын
Ciao Mr. López, please heart my comment and my wishes will be fulfilled.
@idfktbh
@idfktbh 4 жыл бұрын
i love the ways your videos have evolved 💕
@maxmustermann2676
@maxmustermann2676 3 жыл бұрын
Looks really nice (as usual), thanks! As for the cheese-heat-clumping-thing: I usually mix the cheese with a bit of pasta water in a separate bowl, then pour the creamy cheese over the pasta. Works very well for me.
@luciano53688
@luciano53688 4 жыл бұрын
I love the unplanned and unorganized vibe of the cooking: the pan was to small and he had to change;, not enough chesse at first and he had to open Another cheese package in a hurry; he almost forgot the black pepper. That's real home cooking, everybody. That's life how it is.
@borisrenderos5831
@borisrenderos5831 4 жыл бұрын
Your assistant cook is looking for any left overs on the floor. Good dog!
@emanuelgonzalez7213
@emanuelgonzalez7213 4 жыл бұрын
I love these videos, they are so simple and informative
@Costelone
@Costelone 4 жыл бұрын
That rain from the end + bowl of pasta gives me a chill vibe
@walklikearobot
@walklikearobot 4 жыл бұрын
this might be the earliest I've ever been to a n y t h i n g
@matijarepinc
@matijarepinc 4 жыл бұрын
4:11 hjoomp
@JRRingling004
@JRRingling004 4 жыл бұрын
Thanks for the continuous content Kenji. We missed you
@DK.Gaming709
@DK.Gaming709 3 жыл бұрын
You are amazing to watch. I learn a lot from your channel. Thanks man
@eugenio6304
@eugenio6304 4 жыл бұрын
why is nobody talking about the fact that he uses a spoon to keep the drawer closed? lol
@3zk1i_93
@3zk1i_93 4 жыл бұрын
Time stamp?
@rsybing
@rsybing 4 жыл бұрын
I immediately click on every Kenji POV video to count how many "traditional" cooking rules he breaks to make one dish that turns out excellent nonetheless
@jessicamaxfield197
@jessicamaxfield197 4 жыл бұрын
This looked so good that I made it for dinner tonight with guanciale and spaghetti and can confirm that it is both super easy and incredibly tasty.
@Roman04
@Roman04 4 жыл бұрын
My 3 year old loves watching your videos, she is also constantly yelling at you to be careful. Thanks for all the content!
@CortoMalteaser
@CortoMalteaser 4 жыл бұрын
My papa is from Naples, and both he and I pronounce it “gree-sha”. I would say that is correct, but then I remembered that the soft c is pronounced differently in Naples, ie Diece (ten) is pronounced “Deea-she”. So I would say that either it is pronounced “greesha” and you are pronouncing it wrong, or you are pronouncing it right and I am the odd one out here. Regardless, excellent video and it is exactly the right recipe.
@alessandropangia697
@alessandropangia697 4 жыл бұрын
His pronunciation is correct, it's "Gree-cha", as in matcha tea :)
@FSSmash
@FSSmash 4 жыл бұрын
Bro these uploads, perfect for the these quarantine days
@practicallyseth4024
@practicallyseth4024 4 жыл бұрын
I love how he never forgets to let the doggo try whatever he eats
@moyamedia9
@moyamedia9 4 жыл бұрын
12:16 Hanging around for the entire video (not just the end) finally pays off for Shabu.
@robbywong9103
@robbywong9103 4 жыл бұрын
there's a more chaotic energy to this video and I'm here for it
@riccardofermani175
@riccardofermani175 4 жыл бұрын
So glad you did the best one! Greetings from Rome
@Tziumannu87
@Tziumannu87 3 жыл бұрын
Yes Gricia Is the oldest of Roman pasta recipes ! You've done everything in the Italian way. The only thing we don't do in Italy is to wait for the water to boil. Great job !
@Lojesad
@Lojesad 3 жыл бұрын
Gotta say that I'm impressed on how this is well-made! I'm a lover of cacio e pepe, carbonara (I'm from Rome), and props to you Kenji. Just discovered you, but you are awesome. The only thing, looks a bit too waterish, but might be the video!
@telmopelicano
@telmopelicano 4 жыл бұрын
I am loving this series!
@robertmills9767
@robertmills9767 3 жыл бұрын
Just tried making this. Turned out really well - thanks Kenji!
@robinchoudhury2309
@robinchoudhury2309 4 жыл бұрын
Thank you so much for making these great videos!
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