Food prep for the week

Рет қаралды 15,109

4 күн бұрын

For 50% off your first month with VegieFresh click here: bit.ly/SustainablyVegan
In today's video I am sharing with you a food prep for the month, where I try new recipes, explore flavours and get prepped for the week ahead.
For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!
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Пікірлер: 70

@SarahsVeganKitchen 2 күн бұрын

Ok I'm obsessed with all your videos but this one especially was so calming. 😌 I'm literally SHOOK at how beautifully the cheese came out! I have ordered some of the culture a few times but then I always get too scared to try...then it expires lol. But you've inspired me to finally give it a go!

@karenmiller1105 16 сағат бұрын

Sarah, I miss your videos. You were one of my favorites to watch as well.

@kellymartinson5803 2 күн бұрын

Where do you store all the kitchen gadgets/appliances in your small home? A video on the kitchen tools you use may be fun, what you use all the time, what you've tried and isn't worth keeping around, etc. I see appliances at thrift stores all the time but not sure what's worth having and storing

@raven_zoe Күн бұрын

I am obsessed with your videos lately. So calming, so helpful. You are in your element for real.

@applesandparachutes3086 2 күн бұрын

That cheese looks amazing! I'm so impressed with how much you're able to get accomplished in a couple of days. I'll be trying out that focaccia recipe this weekend! Thanks for sharing.

@marycharlebois6627 Күн бұрын

Hey Immy, great move… I love that you are now putting the ingredients & amounts on the screen as you are making the food. Honestly, this is a game changer!! I’ve used your recipes for years, and now you have elevated your videos to the next level by including the amounts on the screen. Sorry to be late to the video again… uni school work is filling my days… oh the woes of being a life long learner… haha!! TYSM for these great food prep recipe ideas. Ⓜary💕

@marycharlebois6627 Күн бұрын

So many great ideas here!! If I kept a pouch of veggie fresh in my pocket, do you think it would slow down my aging process? JK!! I appreciate your attention to detail when it comes to storing produce, using things up, and thus eliminating food waste… especially in these challenging economic times. Much appreciated, Ⓜary💕🌿

@bethanyhartzell5336 7 сағат бұрын

I *loved* the added recipes on screen. I’m sure that took you extra time, so i wanted to shout that out and say thanks. :) it is appreciated.

@annabanana7305 Күн бұрын

Oh Immy, I can't tell you how much I enjoy your videos!!! I love every single one of them! Your food prep ones are always made with so much love, passion and creativity! Thank you so much for all your inspirations (you made me start a lot of new habits😊) und please keep on creating your wonderful content!

@ANNtique 2 күн бұрын

How did the potatoes turn out? Are they roasted after they’ve marinated?

@steamyvegan 7 сағат бұрын

Wow the CHEESE! I am super impressed and inspired to try! I have never bought cultures for cheese or yogurt making but I'm going to definitely buy some now.

@marial947 2 күн бұрын

I really enjoyed this food prep! Especially the ingredient-lists on the screen were very helpful😊

@denarupp991 2 күн бұрын

Hey there! Lovely video. Would it be possible to give the title of the book you referenced for a number of your dishes. The transcript didn't transcribe properly. Thank you so much!!

@leniliddy 10 сағат бұрын

+1!!❤

@evacantu6323 2 күн бұрын

I love your videos!! I’m not vegan/vegetarian but I love how your videos motivate me.

@alwayssmiling32 Күн бұрын

This all looks incredible! All this food prep is so creative and inspiring!

@sayyndie Күн бұрын

Great video! I would love a part 2 where you share how you ate this throughout the week :)

@Bee-mi8ml Күн бұрын

Omg! I am on a juice fast at the moment, and you just made me so hungry! Haha! This all looks amazing!

@jenwylie4093 Күн бұрын

Everything looks so impressive! It looks like you have some unique recipes that look delicious!!

@Frogmellauk78 2 күн бұрын

Oooweeee!! You have a book coming out. How exciting!!!

@tanyajohnston8262 Күн бұрын

I don’t make banana bread but I do freeze my over ripe bananas for making my ice cream or to put into smoothies.

@kristybeck3494 5 сағат бұрын

Love your videos - please tell us how you cook your rice that it came out so perfect without sticking together!!!

@daplantgirl Күн бұрын

Woooow! Thank you so much for all this inspo!!! I’ll try a herby rice and lemony herby tofu!!!!!

@MlleChloke 2 күн бұрын

Thank you so much for this video full of inspiration and beautiful images ❤

@leahaf808 2 күн бұрын

Wow, amazing! Ha I'm so hungry now. Really cool to see the almond cheese - had no idea that was possible❤

@emeliasoderlund Күн бұрын

Would love to have this meal prep in my fridge 😍

@chocwiz2620 2 күн бұрын

I bought one of those stainless steel cookie scoops which I use all the time for meatballs. It makes it so much quicker to divide up the meatball mixture and you end up with them all being all pretty much the same size. Game changer!

@tosca... Күн бұрын

Yes, me too. I have two sizes. It's small for protein balls and larger for burgers and falafel.

@missmegany 17 сағат бұрын

Looking forward to seeing your tempeh video once it's up!

@nikiatthecottage4897 2 күн бұрын

Loved this video! So much to inspire. Would love to know more of the cheese ageing process, what a fab result - didn't it look professional!Ottolenghi girl here too :) And thank you! Niki.

@emilydtone768 2 күн бұрын

Hi from the UK 🇬🇧. I watched ike your videos. You give me some good ideas.🤗

@Pachjtene Күн бұрын

Yas, my favourite type of video!

@cat-asd 16 сағат бұрын

Would it be possible to have the details of the cheese preparation? I assume that you used lactobacillus but knowing the weights/proportions would be great!

@angelika6620 18 сағат бұрын

The cheese looks amazing!❤

@bettymaugeri7316 12 сағат бұрын

Thank you for these amazing dishes - really yummy recipes!

@alinabelousova 5 сағат бұрын

That ragu looked incredible! Which book was it taken from? Or maybe you could share the recipe? That almond cheese looked amazing! So creamy and decadent. The only reason I wouldn't make it is because of mould, as it's not something we should be consuming. But I am sure there are other ways to make it :)

@CupsAreUseful 2 күн бұрын

ugh thanks for this video- you planted new and interesting flavor inspo for the future! always enjoy ur videos and am excited to watch 😊 if ya don’t mind… next time can u show all the foods being eaten and plated as well? :0 helps me visualize~ anyways, thank ya immy ! learned so much from this vid ^-^

@robingill7363 2 күн бұрын

I love a few hours of meal prep at the weekend to set me up the coming week and makes things abit easier. That all looked amazing and some great ideas. Maybe I'm being blind but can't see the link to the temeph video. Can you point me in the right direction? I've been thinking about trying to make my own. I've also been thinking of making a cultured cashew cheese - can you share the recipe you used? I was planning to marinade some tofu and a lemon marinated version would be prefect for the summer months here in the UK. I also have hummus, white beans dip and blackbean balls on my list for this weekend.

@dianejones8077 Күн бұрын

Fabulous video and food look amazing. Thankyou Immy 💕

@ellironayne 2 күн бұрын

Such an inspiring video!! Thank you!! ❤

@almostvegan Күн бұрын

This was an exceptionally good video! 🥰

@ZeroWasteFamily 9 сағат бұрын

omg love this video and that cheese look so good.

@NaDino-hi4bq 15 сағат бұрын

Love this videos

@marianaleitebraga 2 күн бұрын

Must try the herb rice.

@caramelushca Күн бұрын

Hi Immy, what kind of cultures did you use for the cheese? Just been to France and I'm so inspired to make my own! 🤩

@theoriginalmilji Күн бұрын

Wow! Your food looks amazing! I didn’t catch the temperature of you oven when you were talking about the focaccia bread. Also, what recipe were you using for your cheese? I’d love to make it. And lastly, weeks ago you were trying to make soy yogurt from scratch; how did that turn out? I always use West Soy brand milk to make mine, but I’d love to know how your experience went. Maybe I could try to make from scratch too.🤞great video!

@ceworrall 2 күн бұрын

Great video!! Those containers that you write on...they look awesome. Who makes them?

@qfason5836 23 сағат бұрын

I want one make the ragu what did you serve it with

@lindsayward1130 11 сағат бұрын

New to your channel . Can you list what cook books you used ? Thank you and love the video

@klaratyman6071 2 күн бұрын

Where did you get the cultures for the cheese?

@marisastefanelli6757 2 күн бұрын

Where did you learn how to ferment/culture/make tempeh? I desperately am looking for a book but can’t decide 😩

@tanyajohnston8262 Күн бұрын

I wish I enjoyed cooking but I really don’t. I enjoy watching you though. I may try again soon.

@shelleymitchell7912 2 күн бұрын

hey sista did you know you can get and make at home powdered hummus? much easier and smoother than cooking chickpeas first

@betty12popcorn Күн бұрын

Where is your apron from?

@maria5988 2 күн бұрын

The cheese looks great! How did it taste?

@rachjohnston942 23 сағат бұрын

Yum that ragu looks soo good! Go you use harissa paste or powder?

@normalopez2856 2 күн бұрын

Good morning 😃

@nicolacoombes6709 2 күн бұрын

Hi, why did you swap from oat milk please? I have just started using it. 😮

@HannahIrene719 2 күн бұрын

Yay! A new video! Now i can do some cleaning😂

@elizabeth4053 2 күн бұрын

There’s no link to the make tempeh at home video 🤷🏻‍♀️

@sanjanagopal3489 2 күн бұрын

Hi! What ottolenghi book did you use?

@mardog303 2 күн бұрын

Wondering the same thing! I just Googled “autolangy cookbook,” LOL.

@SustainablyVegan 2 күн бұрын

Flavor !! It’s plant based and offers a lot of great info on pairings etc

@Rivkah_of_the_Remnant 2 күн бұрын

I can't find the name of the cookbook you used @@SustainablyVegan

@KatrinaKingsOfLeon Күн бұрын

Just wanted to let you know that the link doesn't seem to be working

@majvlierop Күн бұрын

That veggie fresh is not available in Europe. Nice cheese!

@orangeandcalico 2 күн бұрын

can you explain how making almond milk yourself is cheaper? arent almonds super expensive?

@nocontextwhatever 23 сағат бұрын

What did do make with that cheeeeeeeeezzzzeeeee????!

@lesliehyde 2 күн бұрын

If I buy fresh produce (not very often and not very much) I don't believe much less have the room in the supposedly veggie drawers of my fridge as my cold stored (mainly IVIG, D5W, D50W and insulin) meds take precedent for where they are kept to be kept cold and safe. Any produce that must go in the fridge gets put on a shelf with a wide opening so gasses can quickly escape the fridge.