The rules are keep it clean, separate, cook and chill. Let ButcherBox Chef Yankel break it down in no time with our Food Rules Guide.
Пікірлер: 21
@Yolondabody384 жыл бұрын
My family thinks I'm crazy because I clean...clean...clean over and over and over. Thank you for this video.
@nokuthulakubheka68743 жыл бұрын
Same here
@hebrew984 Жыл бұрын
Keep it up, some people don't and its a nightmare
@kuyachlong1101 Жыл бұрын
Clean - Clean all surfaces you come in contact and sanitize regularly with hot soapy water Separate - When storing and prepping keep proteins separate from each other and other food items Cook - Cook food to the appropriately safe temperature (140 Farenheit or above) and make sure it stays at that temperature for at least 3 mnts. Chill - Chill hot food to the appropriately safe storage temperature of 40 degrees farenheit or below as quickly as possible.
@staradordas5993 жыл бұрын
Thanks fo sahring tips
@kerrychaney143 жыл бұрын
It's good to update the food hygiene course
@tgsavel2 жыл бұрын
great video, thank you!!
@Patrick763996 ай бұрын
If we are suppose to cook food to 140F how do we figure that out when there is a dial on the stove that just has the numbers 1-8?
@meandmaarannaghar10234 жыл бұрын
👍
@soerenvonsild42463 жыл бұрын
How clean is your watch?
@blusyl65164 жыл бұрын
Mr. Richard Tyler ninja Blevins is hyper
@Nemanoid2 жыл бұрын
The whole video only concerns you if you are cooking fish and meat
@jessicapaige1462 жыл бұрын
His channel name literally has "butcher" in it. I think that fish and meat are likely his focus.
@novellake75273 жыл бұрын
Nic
@omaritani748411 ай бұрын
for nutrition class
@YardenZada3 жыл бұрын
What if you Vegan ...
@MrDunbeashowoff3 жыл бұрын
honestly, the hassle and need that came with making sure with keeping the raw meat products quarantined almost turned me vegan.
@VultRoos9 ай бұрын
You still want to be careful because of things like botulism