www.chapman.edu/fsn Nicole Law '12 graduated from Chapman University with a M.S. in Food Science. Food Science is the discipline in which scientists use biology, chemistry, physical sciences, psychology and engineering to study the properties of foods. Food scientists develop innovative ways to process, preserve, or package food, thereby making our food supply safer, sustainable and more nutritious. From China, Law journeys to Chapman U and shares her experience about her education.
To learn more about Chapman University and the Food Science program, click the link above.