Food Season: Marcus Wareing and Polly Russell
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6 жыл бұрынFrog pie, ice before freezers and bread and butter with everything.
Take a look at what chef and restaurateur Marcus Wareing discovered when he met British Library curator and food historian Polly Russell to explore some of our food collection.
Whetted your appetite? Find out more at www.bl.uk/food-season
@annehewitson2546 3 жыл бұрын
Interesting. I live in Clerkenwell, an area where many Italians lived and worked. I guess that the British Library has information about the Italians in the food industry, especially the ice-cream trade.
@CEB1896 4 жыл бұрын
Goes to a Chinese restaurant: “Can I have a bread and some butter please?”
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