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This woman needs her own TV show! A "how to" type show

Girl you are the equivalent to a kitchen encyclopedia 🤩

I love your tips. Thanks for sharing. I don't always comment but these are greatly appreciated

This was one of the most important tips I learned when I first started using my stainless steel pans. Thank you for sharing this. It's important to know. Cooking on stainless steel is different than on non-stick. But you can make your stainless steel virtually non-stick if you use it the right way.

I've seen this tip before, but the video was maybe 10 minutes long for the exact same lesson. Thanks, Ms. Pam! More people will learn because the video is short.

This is great info! We have SS skillets and had exactly this problem! Thank you Pam!

Great tip Chef!

Ms Pam knows EVERYTHING!!!!! How do you know so much? Thanks for sharing your knowledge with us. It’s very helpful and appreciated

Thank you for the tip. I've been dealing with sticking in my stainless pans for years, now I know. You are awesome. GOD bless you. ❤

I love your tips, as most are terrific, but this one is wrong according to Chef Todd Mohr, Certified Culinary Educator and former professor at Baltimore Culinary Acadamy. He says to heat the pan until the drops of water immediately evaporate, then add your oil, and wait until the oil shows ripples, then add your food. You want the oil in your skillet to be just below the smoke point. If you get the drops skating around the pan (The Liedenfrost Effect), then your skillet is TOO HOT, and Olive Oil will smoke, causing it to get bitter.

AWESOMENESS!!!! Thanks for sharing!!!!❤

Thanks Pam ,appreciate you!

Omg!! Seriously? Thank you for the education. I appreciate it

Funny, I just finished scrubbing my stainless steel pan (which is *full* of stains from doing wine reductions), my arm is about to fall off. Then this video comes and saves the day. I’d still like to know how to get that skillet clean, if you’ve got any tips and tricks.

Ooooh great tip! Thank you!!

Great tip

Thanks Pam !!! I Won't Give Up My Stainless Steel Or Iron Pots . I'd Never Go Back To Non Stick !!! ❤ Always Love Your Videos !!!

Ty! I have always wondered about this. 😀

Thanks for sharing! You always have such awesome tips 😊

Wow I never knew that.!!!!🤷🤦

This lady comforts me ❤😂

Thanks!

this is exactly what i wanted to know!! thank you so much Pam!

Girl, your info is so helpful!!! Thank you so much and God Bless!!!!❤

I love how you say come with me, I’ll show you what to do… priceless 😅

Thank you so much for this tip! I've been cooking for decades and never knew this! I'll be putting this tip to use soon! Love your channel!

Wowsa. I apparently have never properly preheated my pan correctly. Lol. Learn something new every day. Thanks for showing us! 😊

Oooooo!!!! THANK YOUUUUU!

This is great! Straight to the point

Thank you

❤❤❤❤❤ Thanks!!!

I needed this tip earlier this week. Thanks Pam ❤

I love your tips and tricks around the kitchen. Thank you.

Good tip. Another thing is not to use ANY soap to clean your skillet. While it is still hot, put water in it and that helps to loosen the scraps inside. Use a non abrasive scratcher to scrub it. Immediately dry out the pan. I've had lots of success when not soaping it. Again, thanks for the tips.

I enjoy your tips & channel. Got to say. Been a cook for decades. And have learned good tips from you! Thx

It’s also known as the mercury ball test. I use this technique when cooking eggs in a stainless steel pan. Thanks for the video 👏

Good tip Pam! 😊 Thanks for sharing. Blessings 🙏💘

Great info! I appreciate you so much!

Pam, you have the best tips, thank you for teaching me ❤

Thanks I couldn't figure it out..your fab, Pam❤

Also, if you put a piece of meat already in it and its sticking after a few minutes. Cover it. Put it a smidge past medium line on the dial. No higher. See it cook around the edges like half way. Then turn. The fat from the meat will release the pan naturally. If you try to turn it before that time. It will stick, tear or crumble

Thanks so much for that tip.I'm gonna try that thanks a lot Pam.

Oh my goodness! Thank you so much! Do you have any tips for cast iron skillets

Thank you so much for this. I never knew that and my food has always stuck to the bottom. If it weren’t for you, I wouldn’t know half the useful knowledge I do now.

Thank you, Queen Pam!🙏

Thank you Ms Pam ❤😊

I love you Chef Pam!

Your tips in a kitchen spiral bound book would be fantastic!!!

Love your videos and love your wonderful knowledge !! 🩷❤️🧡💛💚🩵💙💜🩷❤️

Thank you! I did not know this! You're the best!❤

Thank you ma’am!🥰 It makes since now, sometimes I hve a great cooking experience with my stainless steel pans & other times I be like “what I do wrong”? I hear the non-stick pans coating is harmful to us.

I learned so much with you, thank you

Love love love stopping by Pam’s place she shows me what to do ❤❤❤❤❤❤❤

Great tip, you have amazing tips .keep up the great work

Thank you so much for explaining what most of us did not know. I now know what to do.

This works for most skillets in general. But stainless steel in particular❤

Wow! Always learning something! ❤ thank you 🙏🏼

Thank you Mrs Pam I just bought new stainless steel and now I know ✝️🙏❤️

Thank you Pam

And there u have it I needed to know this💜Thank you💜

I enjoy your video's so much !!

❤ thank you so much for that tip I've been wondering how I'm supposed to tell and I've been cooking a long time but sometimes my cooking on stainless steel works well and other times it sticks😢 now could you give us some cleaning tips for stainless steel, so I can get my pan and tip top shape😊

❤❤❤ thanks Pam

Thank you for the tips ❤

I did not know that, I learned something new today. Thank you for keeping us informed ❤️👍

Thank you Pam! I had this situation just this morning and kept wondering what was the deal! I appreciate your tips! God bless you!

Thank you for this information. I didn't know this.

Thank you so much. Such useful information.

Thank Pam ❤

I can't wait to try this 🎉🥰

You are just a National Treasure ❤

Pam reminding everyone why grandmas are important in your life😂

Like your video's you give us amazing tip now going to my show daughter thank you for sharing blessing.

I love this woman

That's awesome thank you!

Thank you! I never did know this but always kept away from stainless steel because of that problem.

Thank you! ❤❤❤

I love you ❤😊

You are a light in this world! We need more people like you! Thank you for your positivity and helpful soul! -Cptn Happy-

Hated cooking with stainless steel until I learned this process, now that's all I use for cooking and food taste better also lol

Emeril lagasse taught us to boil white vinegar for 15 sec. In his stainless steel pans to make them now stick. It works every time

Well I’ll be! Thanks so much for this amazing tip. ❤

You know what Thank you this always happens to me. 😊

Thank you so much.!!!

Wow, did not know that! Thanks!

My mother did that and I'm 79 years old so she must have been ahead of her time.

I love my stainless steel pans. Revere ware with the aluminum disks

thank you sooooo much!!!

Thank you!! Now I know. 👍🏾

Didn't know this! Thx

Thanks Pam! I think this is your best tip yet!💗

You are correct ❤

I love it! Thank you Pam!!!

Helpful, as always sweetheart ❤🎉😊😊😊😊😊😊😊😊

MASTERPIECE ❤

This tip changed my lifee

You are amazing ❤

Wow! Okay never knew this no wonder I have been cooking wrong for years!

There ya go!