Would definitely watch a episode of film theory with the creator of phineas and ferb

Mattenshmirtz

A cheesestrtechanator! 🤔👍

“See, as a child…. I feared cheese” (Stephanie: sighs in defeat)

~♬~♪~MatPat's Theory Incorporated~♪~♬~

When she said 5 inches isn’t good enough 😔

Above average? You sure about that? 🤨

Cheese pulls in media have given people unrealistic expectations for size.

@@perrywakeman4087 yet again, is it really that much fun to watch the chef pull out his grilled cheese for his diner or diners, only for a 5 stretch

@@xman9354 no it might not be, but 5 inches is the sort of thing you need to learn to respect and expect. It's perfectly normal and the man has no need to be ashamed

Pretty sure it was a joke

​@@baconbandit4694 I can't tell if you actually missed the joke or are responding to a deleted comment you didn't @.

@@SarahAbramova I swear this dudes comment looks so genuine 😭 I can’t tell if he’s being satire or serious

@@baconbandit4694 I believe this comment was a joke

WDYM- oh no!

Whats so funny about 69 inches? 🤨

Lol

@@CIVstrikelet’s just, uh, not talk about it…

@@OFFICIALMIAH. 💀💀💀

That's what she said

The goofying at the beginning is pretty much the same out of context. Btw, I love it and hate it at the same time, and I love to love and hate it at the same time. Makes sense?

420th like

thats what he said-

When she said that I started sweating

And the slices alongside the one being lifted are nailed/screwed down to keep them in place!

it bothered me so much to learn how fake commercials are. so much fakery in advertising

In most food photography too, especially on social media sites/apps.

That was very effective... I would have never thought.

The milk in cereal is also glue, since it looks thicker and gives the photographers more time before the cerals gots soft

I think you'd enjoy GTlive, especially the older stuff where Steph was there too.

He said so casually tooo, depression really hits everyone😭😭 lmaooooo

His Father-less is coming out more and more day by day! 😂

2nd best part of the video, love it

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzfaq.info/get/bejne/e8-qq6apz8DMdqM.html

A ship full of blue paint crashed into a ship full of red paint. The crew were marooned.

Love this.

@Oscarr Univerrze I literally can't but I know you spam about a "curse" which isn't real.

@@killianobrien2007 I reported them for misinformation. You could also do it for spam or advertising.

true

true

Did they really need that 6th sandwich if they were testing only 5 throughout the whole video? And Matpat thought his OCD was flaring up.

GMM was making them fresh when they got 110in last year.

In the second experiment they did, thought. They were just making 6 sandwiches of each.

Lol nice bots dude

The video was posted 10 minutes ago but its 19 minutes long and you posted this comment 4 minutes ago lol

YEAH BABY THATS WHAT IM TALKING ABOUT

@@TheCanihavaname He makes the grilled cheese early into the video. There's also a 2x speed option.

And that's what i love about mat pat His efforts For making a quality videos

so you are disappointed to watch a video to find out that mozzarella is stretchy and brie isn't...which wasn't a huge surprise.

I'm really surprised that none of you realised how bad the argument was between those two during the filming.

Halollet Binging with Babish did a grilled cheese episode where he did that, not setting a world record, but very entertaining

*Mixing all the shampoo and conditioner in moms shower be like*

Mythical Kitchen: grilled cheese. The Chef for Good Mythical morning did exactly that to purposely try to break the world record

Dont read my name 😑

HOW DID I NOT EXPECT THIS COMMENT TO HAVE SO MANY BOTS

@@InfoChannelOfficial lmao

Omg so many bots

@@MbitaChizi ok I won’t

it was probably so the cheese doesnt go on the floor and they can eat it after

@@duo947 This is for science, not mealtime. Sacrifices can and should be made.

I was wondering the same thing. That mozzarella probably would have stretched further if he didn't have to waste time getting up.

Or started the pull already on the table

Measure Stephs height from the table it doesnt need to be from the ground

My grandma believed that american cheese was just a "brand" of cheddar cheese. Turns out she was right in the sense that it contains cheddar, but of course, it's not the same thing as cheddar.

@@soappygoodness He only went with the cheapest stuff he could get, the very poor-quality Kraft stuff. The more your cheese costs, the more genuine it is!

What is cheddar? 🤔

@@unaconchadulce5391 🤦‍♂️

@@unaconchadulce5391 a type of cheese.

I was scrolling through the comments to find a size does matter joke 6-9 comment

Ironic considering at the time of writing this comment the comment has 269 likes.

"it's too soft, only 4 inches..."

"try to not get dissatisfied as we just fumble about" "Oh oh oh keep going it slipped out of [the bread] keep pulling"

atleast it's not the oreo video lol.

And yet he's still SO cringy sometimes...

@@Cera_01 it's part of the charm

@@ghastlyanarchy1720 Yeah, I'm not calling it a bad thing lol It's just funny sometimes

@@Cera_01 thats what makes him so funny

The mythical kitchen actually did an episode on cheese pulls using quesadillas and they claimed to have broken the record at 110cm

@@MyCoolboy17 gmm did 110 inches on gouda not cm

I was wondering where I saw something like that! Of course GMM!! Thanks

8=D because D x 15 /12 = 10

Was just coming to say this.

I would watch that

The Mythbusters already did that, actually.

@@nerd9347. that’s myth busters, not food theory

I'd be down to see that, probably gotta be recorded on the South (or at least get the temperatures from there) rather than NC but it could be a cool one rn that the heat is quite intense

@@unreachablesecretary Or even the West, we're on fire here 🤣

I love this topic! But no love or mention of Good Mythical Morning or Good Mythical Kitchen? Oddly, I feel like they went into even more depth, but I’ll take all the cheese content I can

If I was a jealous man, I would be real jealous of Matt Pat... Dude is doing his dream job as his own boss and in a relationship that's so good that they BOTH are happy doing it together. Cherry on top, she is quite attractive.

Yeah, Jason and Matpat are super adorable.

EXACTLY!!!!!! i love mat and steph so much they are so genuinely in love after all these years :")

No one going to take this out of context?

LOL

Well uhm if Matt didn't a cheesy youtuber with tons of dad jokes he would need to take a paternity test

@@spaceone121Matt’s Inner dad is coming out more and more day by day! 😂

Lol

*rimshot*.

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzfaq.info/get/bejne/e8-qq6apz8DMdqM.html

I had a deep dish in Chicago once. Whenever they bought it to the table the waiter pulled one of the slices to show it stretch. Had to be 3 feet at least

@@benito23453 shut up bro

Why is there so much bots In this reply section

My grandma still owns the building where my mom grew up, and she rents it out to this amazing small pizza place (Brick oven and everything) owned by an Italian man. Had pizza there once, I had to stand up to get the mozzarella to break. 10/10 stretch.

My bag of cheese doesn't have anti-clumping agents. I know because it keeps turning into clumps

Nope, I’ve heard the highest for that cheese was 20 inches

Woah i always wanted to know where queso was from (more specific than just mexico which is the ordinary answer but mexico is huge). Thanks man.

@@tfcshortsnon-official7283 ​ queso IS from mexico 😭😭 And from america, and from france, and portugal, and england, and every country in the world. Queso is literally just cheese in spanish, however there are different quesos native to mexico, like the oaxaca cheese, and queso fresco/blanco which is that crumbly queso you find on street tacos

I have almost chocked with quesillo several times when I was a kid, some of them you have to chew them very well because its so stretchy that sometimes it will just make a looong string on your troat after you try to swallow it

​@@hellothere3693 And of course, as humans and wandering souls of the internet, we must not question what we hear😤 *Especially* the circumstances & logistics of when said cheese stretch was made✋

So many bots

Loo

@@lukeperez9988 ikr

Hi :)

whos luigi

@@MagmaMandrew mirror mat

This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20. Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God. Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!

*gasp* MATPAT IS SANS??!?!?!

Why are you always in the comments? 👁️👄👁️

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzfaq.info/get/bejne/e8-qq6apz8DMdqM.html

Ш

Off topic but is Steph sick?

You have commented more on this channel than anyone in MatPat History

I think you're onto something here. I bet there are a lot of possible good theories based around frozen meals/microwave meals! I could also see a food theory about why food tastes different on airplanes. (I believe it has something to do with the pressurization of the cabin, but I forget.)

For frozen breading: both.

it usually says pierce film so I've always pricked random holes in it with the tip of a blade... Maybe I'm doing it wrong and it only requires 1 tiny hole. A slit in different places vs single & multiple holes could be a go-go for a video! :)

I’m lucky I was already eating pizza when I started watching this.

these bots are always killing me

Shut up bots

@Recommended For You 🅥 I clicked on your video and I am disappointed I thought it was a Rick roll

@@benito23453 Fak u rolex

You could watch the News.

lol im the only one 🥲

Both cheese and other things as well, if you catch my drift? 😉😏

I fuckin knew it

the least satisfying one is whenever they eat pizza in 2012 tmnt.

So...a bacteria starter pack?

@@alalalala57 no

@@alalalala57 It's like you didn't read what he said at all. Bacteria are not enzymes ffs

@@souradeepsil4402 But it replaces bacteria.....so a bacteria replacement starter pack? ahahaha, Just messing with ya.

This is true Rennet normal comes from the lining of animals stomachs or there are some thistle it made from. This is not the bacteria or culture. The main thing This does is to start the separation process of curds and whey. Depending on the the culture, the pH, temperature, and many other techniques you get different cheese. Now with Mozzarella cheese you slowly heat the curds up and kneed the curds together then you stretch it out. With cheese like Cheddar you use a cheese press where it removes more whey and knits the curds together. Also some cheeses is like wines where locations of where the cheese make a difference. True Mozzarella is made with water Buffalo milk somewhere in Italy

And have The internet theorists break it down

I was thinking book theory but that would be cool too

he does have 4 channels already

u mean 5th bc gt live existes but signed by me

@@inkyvamp6159 i wasnt counting gt live, as its just a longer and more in-depth version of an already existing channel :)

He could have said "but whey" Like cheese whey- I hate myself so much

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzfaq.info/get/bejne/e8-qq6apz8DMdqM.html

mmm yummy

Cheese mixed with glue not entirely glue* Very tasty obviously

@Oscarr Univerrze ill take my chances. If death hasn't got to me yet it won't manage it because a 13 year old didn't realise that those sorts of posts existed 25 years ago.

A lot of food in ads are not what they seem to be.

So you're saying that the best cheese stretch can only be pulled off with the power of friendship

@@chaoscasserole5990 Exactly. They just need a Matt and Steph cheese combo for their best stretch yet!

Some would say that's too much even...

"That doesn't work at all" that broke my heart 💔

Had to scroll a minute to find this him dealing with the brie made me angry

When I first had brie, I was confused too, didn't know the rind was edible lol

I'm actually confused by his confusion XD I'm so used to have brie in my life... bonus recipe: when we do a barbecue, you want to have a brie or a camembert in a wooden casing and sombe bread with crust. When you're done cooking the meat, you cut a cross in the top crust, pur the wood in an aluminum cup (because wood will get of fire and you don't want that) put in in the middle of the ambers and wait until you see the top of the box move because of the bubbling. Then you take it off, open the crust and dip bread bites in the cheese before eating it. Strong in mouth but soo good (and the crust is eadible ;) ) love to the theorists

“Help. Help me. Steph, help.”

Wait is this an American lunch or something, cause this is very common apparently? I guess the simplicity is hard to beat since kids will eat it.

Ikr 😞

Wait..

There's standard stretch for cheese!?

@@abandonedhhhv IKR!

@@abandonedhhhv 😏

Well... kinda. About that, you can't actually "grill" on a griddle, since it doesn't leave those tasty signature grill marks behind. However, despite usually being made on a griddle, we don't separate between "griddled cheese sandwiches" and "grilled cheese sandwiches". They're just different methods for preparing the same dish. After all, not all "fries" are fried. While griddles can often hold between 4-6 sandwiches, a grill can often hold upwards of 8, depending how big it is. A proper grilled cheese sandwich has authentic flame-licked grill marks on the bread. A traditional grilled cheese sandwich has a single imperfect golden mark, full of darker dots and missing holes. Both are delicious.

@@yubelious5584 I can't say I've seen a traditional grilled cheese cooked on a grill. The closest I've seen is Alton Brown's "grilled grilled cheese", where he grilled the cheese on its own and then put it into a sandwich.

@@Conorator That's because a traditional grilled cheese sandwich isn't grilled. And a traditional boiled egg doesn't boil. And traditional home fries don't require the ownership of your home. Traditional breakfast is weird.

Oh! If you haven't had it on a grill before, I highly recommend a grilled cheese on a seasoned thin panini! Just enough bread, just enough cheese, just enough charred lard. Best with 4 cheeses.

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzfaq.info/get/bejne/e8-qq6apz8DMdqM.html

you got all bots

@@masonadams4648 I’ve been mass reporting them for 10 minutes now! It’s ridiculous! How is this happening?!

@@ezrarichardson279 new accounts and people wanting attention they can't get Not much you can do

@@masonadams4648 I reported the same accounts 20-30 times in different comment threads. I’m hoping that that draws some attention to those “channels” (If you can even call them that)…

I thought the same! Especially, if you're going for stretching cheese, I would have expected some cheese fondue in the test... But hey, I get it mustn't be easy to get your hands on those in the US (but tbh, I don't think they'd have gotten good results with the roquefort x) but some tomme would have been a good candidate too, given how stretchy aligot can get when you eat it

In North America any cheese fancier than pepper jack is absurdly expensive. I've seen guda at a dollar a gram.

@@insomniagobrrr5542 Really here in germany gouda is pretty much one of the run of the mill cheeses that you can get nearly everywhere.

@@YunUroko It depends where you are. You could probably find them fairly easily in LA and other large cities. But where the Pats live most would probably have to be ordered and shipped. Which can get pretty expensive.

... "CaMeMbErT! YoUr ThE cHeEsE oF mY dReAmS! cAmEmBeRt! YoU mAkE LiFe BeTtEr ThAn iT SeEmS!!" -Plagg (From Miraculous Ladybug) (I'm sorry.)