How to Host a Holiday Cookie Party | Bake It Up a Notch with Erin McDowell

Рет қаралды 97,666

Жыл бұрын

In this episode of Bake It Up a Notch, Erin is baking her favorite holiday cookies: Haystacks, Sugar Cookies with Sprinkles and Genovesi. And when the cookies are all baked, she's joined by her pal, Dan "Grossy" Pelosi (and his pignoli!) to set up an impressive spread of cookies for a holiday party. Get Erin's tips for packing up cookies to share this holiday season. Get the recipes below and share everything you're baking from this episode with #bakeitupanotch
THE RECIPES ►►
Genovesi Cookies: f52.co/3BmYoZG
No-Bake Butterscotch & Chocolate Haystacks: f52.co/3hk6ADh
Sprinkle Sugar Cookies: f52.co/3FgUu5P
Pignoli Cookies: f52.co/3FHMfRz
CHAPTERS ►►
00:00: Intro
01:04: Whip Up the Custard
08:56: It's Dough Time
13:19: Roll, Scoop & Seal
19:30: A Festive Dusting
FEATURED IN THIS EPISODE ►►
Dan and Erin Make Pignoli Cookies: • Dan and Erin Make Pign...
GIR Spatulas on Food52: f52.co/3PjxpUP
JK Adams Rolling Pin on Food52: f52.co/3UIvN89
How to Make Chewy Gingerbread Cookies: • How to Make Chewy Ging...
How to Make Macarons: • How to Make Macarons |...
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Пікірлер: 83

@kelliehall6582 Жыл бұрын

Loved this episode! A great tip from my mother-in-law for mailing cookies: a Pringles sleeve! Packs them in tight and they don't move around.

@velocitygirl8551 2 ай бұрын

yikes

@preciliahermanto5542 Жыл бұрын

I feel like Dan and Erin would have the BEST sleepovers 💅

@nalakirkland4860 Жыл бұрын

Ummm Erin is married to an adorable guy

@guilhermemello525 Жыл бұрын

Erin, I love absorbing your energy, carisma, enthusiasm, confidence, knowledge and your outstanding English. THANK YOU!

@robyniaea5172 Жыл бұрын

Erin is an amazing teacher!

@coccinelle23 8 ай бұрын

Oh my goodness! These two are absolutely COOKIE people - sweet and lovely! ❤❤

@Paul-xj8ln Жыл бұрын

Omg I just stumbled across this video and you are an absolute delight to watch! I was laughing out loud at the fast forward bit! 😂

@robertsterner2145 Жыл бұрын

I'd never heard of the bread/marshmallow trick until this video and I've been busy making cookies all weekend to send to friends and family 3000 miles away in PA so now I know they can arrive reasonably fresh. Gracias.

@lunalove2222 Жыл бұрын

And the Marshmallows can act as a buffer/packing material 😁

@kathrynmckay1638 Жыл бұрын

Erin you look so pretty!!!(I love buffalo plaid but the peach and white outfits with the cool white tshirt looks amazing on you! Thanks for the recipes, I find the way you explain things so helpful

@scruffy281 Жыл бұрын

Just when I think I can't love you any more............boom!! Cookie Party!!❤ Happy New Year Erin to you and your family!!!❤

@rowkingsbury945 Жыл бұрын

The Christmas Carol you're thinking of is its beginning to look a lot like christmas

@flowerchild777 Жыл бұрын

Your instructions are a must for people like me; thank you

@savesoil3133 Жыл бұрын

#SaveSoil #ConsciousPlanet Have you heard of the Save Soil movement before?🌸

@valerieenglish3468 Жыл бұрын

A great duet! Such great ideas from both of you!

@cpp8227 Жыл бұрын

Fabulous!! Love you two; so many great cookies with tips include too! I need all the help I can get baking! More of these two please!

@StitchinGranny 8 ай бұрын

I love your videos! So much fun while being informative💗

@Aubree_bi Жыл бұрын

I just love this video. Super helpful and informative.

@goeshen4359 Жыл бұрын

You guys are sooooooooo awesome!!! Thank you so very much!!!!

@t-dawg5813 Жыл бұрын

You two are so cute together! Love!!

@danielapagliaro8025 8 ай бұрын

I love you both! This was such a great episode! I will try those Genovesi cookies, they look amazing.

@mamabren9 Жыл бұрын

I love all your information, I always look for you

@rebeccaedgett5846 7 ай бұрын

this video is cheering me up so much!! this is just what I needed today.

@danielintheantipodes6741 8 ай бұрын

A magnificent instalment! Thank you!

@teebee1869 Жыл бұрын

Erin is the best! I will be making these this year!

@marialuisagarabelli9235 7 ай бұрын

What a great idea! Lovely cookie party idea!

@saucyspice1 Жыл бұрын

I never had those cookies thanks for introducing them

@tammystewart7059 8 ай бұрын

Cookie PARTAAAAAA!!!

@ALaMode_Designer 8 ай бұрын

I love this cookie party idea so much! I have to do this!

@donaharrisburg5469 Жыл бұрын

Happy holidays to everyone

@Kaditsu-Chronicles Жыл бұрын

Oh yum! I am so gonna do a cookie party now❤

@nubianicholas1361 Жыл бұрын

Hi Erin, love how these cookies look. I can’t wait to try them. I was wondering if you have a great recipe for the Amaretti cookies.

@nancywilms6319 Жыл бұрын

Great idea for the cookie party.

@saucyspice1 Жыл бұрын

I love your shows you are a good teacher and you are awesome

@ProvostToast 8 ай бұрын

2 thumbs up for "Twinkly Lights" from Bobs Burgers.

@peggyruggles3754 Жыл бұрын

LOVE!!!!

@Bsssssssssssss 11 ай бұрын

Love it. Yummy

@robinmarks5638 Жыл бұрын

I want one of those plaid shirts!!!! They are so pretty!

@sarahwatts7152 Жыл бұрын

That cookie tin thing could be a real gamechanger

@peterjantzer4767 Жыл бұрын

As I was giving you a thumbs up I noticed that there were 5 thumbs down. WHAT IS WRONG WITH THESE PEOPLE???

@thecook8964 Жыл бұрын

Jealous

@blogbloglog Жыл бұрын

Cutest cookie klatsch!

@ellenmchale6103 8 ай бұрын

OH! For crying out loud, I LOVE you Erin!! You make tears, Happy Tears, well up! WHAT a brilliant episode. (And, I very often cook your Pure Wow recipes. Because they Are Gorgeous! ) You are Gorgeous! Thank You for making me smile....... going to go get out some flour, sugar and Butter!

@Romi_Zii Жыл бұрын

More Dan and Erin collabs please! 💗❤️🧡💛💚💙💜🖤🤍🤎

@charlenecuhaciyan4641 Жыл бұрын

I wish I could bake with you!!!

@singe0diabolique Жыл бұрын

The song you mentioned was actually It's Beginning to Look a Lot Like Christmas.

@mrakoplasa Жыл бұрын

hi erin, thank you for all the tips, would you be willing to share where the white shirt with the ruching is from? it's gorgeous on you :)

@hkbabel Жыл бұрын

Recipe @ Food52 calls for 2 YOLKS ONLY, so would like to know which is correct, as 2 whole eggs used hre in video.. thank you in advance for clarifying!

@jenniferquiring-knight5562 9 ай бұрын

Hi, I am in Australia, where am I able to get the recipes please? Your work is so wonderful, thank you so much 💖

@TheSammich4 Жыл бұрын

What brand is that pink bowl? 🤩

@ubza2004 7 ай бұрын

Erin I’m a big fan, and I live in Olathe Kansas. Do you have any events going on locally in the greater Kansas City area including Johnson County Kansas?

@mariateresacastrocardenas6565 Жыл бұрын

WHERE ARE YOU? I miss you videos and answers to my doubts, your advices about food are important to me

@StitchinGranny 8 ай бұрын

How do you store these?

@user-es8zg1es2e Жыл бұрын

❤❤❤❤❤❤

@camilleespinas2898 8 ай бұрын

My grandmother made fruitcake cookies from her own fruit .. do you have a recipe like this?

@susanmatheos6456 Жыл бұрын

What if you don’t have a vanilla bean. How much vanilla extract can I sub?

@user-ml8ku9zq6e 7 ай бұрын

🤙🍍🏝 0:24

@arlenedelmotte8219 8 ай бұрын

Are these recipes in any of your books?.

@ourgreatestfear1 Жыл бұрын

One question, does the Genovesi cookies have to be refrigerated because of the custard?

@tammiemartinez6485 Жыл бұрын

I would because of the eggs and milk. Hopefully she'll answer because I want to make them but I'd need to know how long they can stay out and what's the best way to store and warm them back up... 🤔

@slugbiker Жыл бұрын

I would prepare them and then put them in the fridge/freezer and only bake them off as needed/wanted. then, don't have to worry about how long they last after baking.

@tammiemartinez6485 Жыл бұрын

@@slugbiker Yeah, fridge would be fine but I'm not too sure about the freezer. The filling is very similar to a pastry cream. From everything I've read/heard you can not freeze pastry cream. If you know different can you please give me the link to one you've used that can be? I'd really appreciate it...

@slugbiker Жыл бұрын

@@tammiemartinez6485 i've never tried freezing pastry cream... but fridge would be fine for sure.

@elizabethparker1169 Жыл бұрын

Would you put gingerbread or peanut butter cookies separate? They are such strong flavors and scented.

@ljbuxton9914 Жыл бұрын

Erin hi,l go to a cafe in Australia l always have their passion fruit mousse meringue cake. I have never been able to find a recipe, so l made my own with a feather light sponge ( made with custard powder corn flour etc. no plan or self raising cake flour) l then make a passion fruit mousse to put in the centre between layers it has just two layers and then the whole sponge is covered with meringue and touched. It’s yummy but I’m sure if you made it, the cake would sit better the the meringue would stay. Firm in the cake for a couple of days where mine started seeping into the sponge and disappearing after a couple of hours, do you have a recipe for this the cafe in Australia Victoria is called Shingle Inn Thanks and l love your videos

@brendasutton4004 Жыл бұрын

Can the dough be frozen and used at a later date?

@sabrinacasmir7044 8 ай бұрын

Did you find out the answer

@brendasutton4004 8 ай бұрын

@@sabrinacasmir7044 unfortunately I did not

@TheBLGL Жыл бұрын

As, she’s back in the test kitchen 😞 Her home was so….. homey.

@joellbury2834 8 ай бұрын

Is Dan NancyPelosi’s son?

@jessicaclem8013 8 ай бұрын

No relation AFAIK.

@HopeLaFleur1975 18 күн бұрын

E can’t see you.

@hhdunlap 9 ай бұрын

Yikes. Hot food should never come in contact with plastic wrap. It releases harmful chemicals into the food. Wouldn’t parchment paper or a Pyrex baking dish work? Otherwise, it’s a great video, much appreciated.

@ccrisc100 8 ай бұрын

That is to prevent a film from forming on the surface of the custard. You could use a dish but the top exposed to air has to be "skin tight" with plastic film or a lid or something. Supose you could use some sort of silicone if you had something like that.

@mirkm.575 Жыл бұрын

I love the show, but please, stop de 52 change colors! It's too distracting!

@FigaroHey Жыл бұрын

But...semolina IS flour. Just made from durum wheat.

@godisgood678 8 ай бұрын

It’s ok to call them Christmas cookies…. That’s what the original, true name is. If you don’t believe in Christ, too bad. However, Christmas is also Santa….. 🤷🏼‍♀️ 🎄 LOVE watching your baking tips, but please, out of love, respect my beliefs as well. Thank you! 🤗❤

@mwilliamanderson 7 ай бұрын

Merry Christmas @godisgood678! There are many holidays that occur this time of year including some which predate Christianity. They include Mawlid al-Nabi, Advent Fast, Bodhi Day, Las Posadas, Winter Solstice, Pancha Ganapati, Chanukkah, Christmas and Kwanzaa. Saying Happy Holiday shows respect for people of all religions, not just yours. Kudos to Erin and Dan for opening your hearts to everyone this holiday season!

@nalakirkland4860 Жыл бұрын

Erin I love you you are so amazing! Please get rid of the head bandana it’s distracting!

@SquidandCatAdventures Жыл бұрын

I'll be honest - at first, I thought the outfit was some sort of clueless white woman problematic Aunt Jemima reference until she explained she had an apron over pajamas for Christmas. I mean, it's plaid pajamas, you don't need to protect them with an apron and then it would be more obvious that they were sleep clothes and then it makes a bit more sense why there is a bandana too. Cookies looked delicious and I loved the tips.