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It's hard to find top-quality Mexican handmade flour tortillas in New York City...until now! Meet the founders and chef behind Border Town Tortilleria, a new small-batch, Sonoran-style handmade flour tortilla maker excited to upgrade all your tacos, quesadillas, and then some. Say goodbye to bland supermarket tortillas, Border Town Tortilleria is bringing hand-crafted Northern Mexico/California-style flour tortillas to the East Coast. Lucky us. Thanks for watching food. curated.! You can find more information on how to taste or order their products in our full blog post at: www.foodcurated.com. Happy eating! #eatmorestories
Locations: Greenpoint, Brooklyn
Director/Editor: Liza Mosquito de Guia (@SkeeterNYC)
Border Town Tortilleria: / bordertownbk
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(When available, I use affiliate links for recommended products & cooking tools and may earn a commission! Thanks for supporting our work in this small way.)
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A Few Chef Tools for Making Tortillas 🌯
Lodge Steel Griddle amzn.to/3OF8f3y (Amazon)
Food Scale for Weighing Ingredients amzn.to/49aHRHd (Amazon)
Tapered Rolling Pin and Tortilla Rolling Mat amzn.to/3wh2d2Y (Amazon)
Epic Rendered Pork Lard amzn.to/3SBH7Ur (Amazon)
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ABOUT FOOD. CURATED.
Meet the coolest food makers! Food. Curated. is a James Beard Award-Winning food series, by Filipinx filmmaker Liza Mosquito de Guia, dedicated to amplifying stories of unique, small-batch food makers and chefs in New York City and beyond. Bringing fresh, new, inspiring food maker stories every month. We support women, POC, LGBTQ+, Asians, and anyone looking for an ally and support. All good food has a story...
#eatmorestories #foodcurated #foodvideos #flourtortillas #mexicanfood