FoodCycler Eco 5 review and comparison to FC 50

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The Compost Culture

The Compost Culture

Жыл бұрын

True to the Vitamix standards, the FoodCycler family of compact food recyclers are quality products. I've been using my FoodCycler FC-50 for over two years now and have been impressed with how well the machine has continued to run. It runs as well today as it did two years ago!
The new FoodCycler Eco 5 is a much needed upgrade from the previous FoodCycler FC-50. Both electric composters are produced by Vitamix, a company that is well known for producing quality products.
There are a few differences in the two products. Watch the video to see how the two products compare.
See the full review here: www.thecompostculture.com/foo...
Shop all the FoodCycler products from Vitamix here: www.tkqlhce.com/click-1004068...
#compost #FoodCyclerEco5 #review #foodwaste

Пікірлер: 31
@ArleneKaiser
@ArleneKaiser 6 күн бұрын
Thank you. Your information was extremely helpful. I am getting the E 5.
@lameeeee9250
@lameeeee9250 8 ай бұрын
Wow! This was an amazing review and comparison! I've been trying to decide what electric composter to get and this was pretty helpful. I was engaged throughout the entire video, which I usually have trouble with. Really informational and a high-quality video. Thank you for the review!
@thecompostculture
@thecompostculture 8 ай бұрын
Thanks!
@winnipegnick
@winnipegnick 4 ай бұрын
I just recently bought a secondhand FC-50 off of Facebook Market Place and was thinking that a Ninja-branded blade inside would really help shred this up into smaller particles and a week later your video appeared on my YT home page and I see Vitmaix came up with the Eco 5 and it has the extra blades inside. Someone was listening to my thoughts. To funny.
@clumaster
@clumaster 3 ай бұрын
i wonder if you could use the newer unit to dry your garden herbs.
@mystiquexman
@mystiquexman 2 ай бұрын
Thanks for the video, it’s very helpful. Questions: How long does it take to complete a cycle? And how often do you replace the charcoal? Thank you.
@VROD1
@VROD1 10 ай бұрын
Comments like, I could put my weekly rotten vegetation soup, in the oven that I use to cook my meals in, and then grind the output in the blender, I make my morning smoothies in are well, just silly. As well as for many that have the environment, area, and time or inclination to play with the slop mess, these composters also may be silly to them. But there is a great audience for them and it is north America that is way behind the ball on this one. I do find the FC50 to small for our house of four. We do use the outside composter for the heavy lifting but the FC50 is extra convenient and gets 90% of the household food waste. DO NOT throw in the potato peels from 4lbs of potatoes(in one batch) as it will turn to concrete and you will not be happy. As others mention, it dehydrates your food waste and try's to grind it up. It does not create compost in any way. IMO never throw the dehydrated output on your plants or gardens anywhere, especially in the house!!!!. It is dehydrated powdered food waste~! Think MRE, lol... Just add water and it is almost the same food waste all over again only in smaller pieces(mush). If you leave it in a plastic opened container in a humid area it will grow mold. I was just throwing the dehydrated output out on our back grass or garden because it smelt great and looked so great(very bad idea). First it burned the heck out of most plants in the flower and vegetable gardens and then started seeing the re hydrated food after watering or the rain. I set the sensitivity on my security cameras up and at night time it was exactly what you would expect. Think the bad parts of Noah's ark..... Just do not do it, period. It is not fair to your neighbours and in your house you will end up with nat infestations. I now throw the dehydrated output into the backyard composter. It is safe and secure from the critters and is ready for the garden or the lawn in a couple weeks as opposed to getting thrown in the garden to be rototilled once a year. I am in the Toronto area. I could not justify the Eco 5's cost and bought a FC-50 for $150 off of Kijiji. Rural communities have been subsidizing the cost and some have been able to buy the FC50 for around $50 and the Eco 5 for around $150 from their towns. As for the cost to run, it is about 8 - 16 cents per cycle depending on how wet your stuff is(during off peak hours). I use a Son-off outlet and set it to turn the fc50 on after 11pm it is always done by morning and the Sonoff keeps a power usage history and graphs :). So running 2x a week would cost about 3.5 cents/day over the year. Although still silly and disgusting, doing it in oven and your blender would cost much more. And who would even consider it and baby sit it? The target for these is not everyone, IE maybe not the serious DIY'rs or fortunate Homesteaders with the time, space and environment, but some city or cottage people that don't want to deal with the stinky, sloppy mess this works and saves your community a ton of money and a huge amount of green house gasses. For the cottager it is Fantastic and great for the area landfill with 0 methane produced or buried at the dump. Your weekend garbage load is simple and now often one less stop at the landfill. Oh, ya, I save $20-30/yr in compost baggies and get a few big bags of good clean compost for free(after treatment)and the house is fresher! So really I run it for free except for the initial cost($150 life of 3 yrs so about $4/month). @thecompostculture can you give us an update on how the eco5 is doing IE jamming etc compared to the fc50. I tended to over fill mine and it was prone to jam up. I would also add more as the current batch started to get the current batch dehydrated.
@thecompostculture
@thecompostculture 10 ай бұрын
Thank you so much for your input! I agree with so much of this! Overfilling is the worst. The new grinders in the Eco5 are a huge step up from the FC50. I find that it is much easier to keep from jamming! I do love your idea of adding your finished product to your compost bin. I think that is the best thing to do. We had leftover thanksgiving food that had been out too long to safely keep. We were able to dehydrate it and add it to the compost heap without inviting critters to our backyard!
@heidichalfant5643
@heidichalfant5643 11 ай бұрын
Do you think it would be ok to add the dried material to a worm bin?
@thecompostculture
@thecompostculture 10 ай бұрын
I think it depends of what it is and what else you are adding to the worm bin. I find that my worms enjoy getting the hydrated food. So maybe put fresh veggie scraps in the bin at the same time as you add a small amount of dried material. I'd stay away from citrus peals!
@UnexpectedTokens
@UnexpectedTokens Жыл бұрын
Why wouldn't you add them to garden bed? just wondering what the reasoning is.... I think vitamix recommends to mix it with soil and leave for a week or two for it to "cure" (which is probably promoting microbe growth) and then add it as compost....
@thecompostculture
@thecompostculture Жыл бұрын
Exactly! I wouldn't add it directly to a vegetable garden bed. I feel fine throwing it in my yard or near my ornamentals. I've noticed that since the food hasn't actually composted, it tends to mold and mildew as it continues to decompose in my yard. I don't want to add all that to my edible plants. Mixing with soil or adding to another compost system is the best method for me.
@Wordsalad69420
@Wordsalad69420 23 күн бұрын
@@thecompostcultureThat’s why you bury it. I bury kitchen scraps all the time. Burying dehydrated food like this is even better.
@Mark.Richter
@Mark.Richter 4 ай бұрын
Have you noticed an improvement with jams? My FC-50 jams quite often.
@MikeTrieu
@MikeTrieu 3 ай бұрын
Depends on what you're putting into your FC-50. It doesn't like a lot of sugars (i.e. fruits) or starches (rice, corn kernels, etc.). Those will burn and turn into thick, caramelized goo. Just don't it. Also, if you're putting in really fibrous vegetable material in there, try to cut them into smaller pieces first. If you're trying to grind animal bones, only poultry or fish bones can really be put in there unprocessed. Other, tougher bones like pork or beef bones should be pressure cooked for several hours until they become brittle and can then be placed into the FC-50. And if you're noticing a lot of caked on burnt material in the bucket, I'd recommend spraying a bit of orange oil like Goo Gone on the burnt bits prior to filling another load. That tends to help embrittle carbonaceous junk so they break off easier during processing. Helps lubricate the blade, too.
@Resist4
@Resist4 Жыл бұрын
Yes you had to throw away the charcoal plastic filters with the Eco 5 and it's nice that the FC 50 has the charcoal in a bag, except the bag is plastic. So you end up still throwing away plastic. They should have used biodegradable plastic or paper bags. I'm glad a company with a good record finally made countertop composers. But I though composting meat was always a bad idea because it can harbor harmful bacteria. And I'm curious how much water is wasted to clean these units. And it's disappointing that the compost doesn't turn out like dirt, as most advertise. Because it seems all these units do is chop and dry the scraps, not sure it's worth the cost, plus cost of electricity and water, when an outside bin works just a well and holds way more.
@thecompostculture
@thecompostculture Жыл бұрын
I agree about the bag. I think it would be a smart move to send the charcoal in an eco-friendly container. As far as composting meat, I always think of this example: if an animal dies in the wild, it will eventually decompose. All living things can be composted, it just isn't a great idea to add meat, dairy, and oils to your backyard because it can attract animals, and of coarse harbor some harmful bacteria. That is one of the reasons I like these electric composters. I rarely put my "high quality" nutrient dense fruit and vegetable scraps in it, but it sure is a life saver for processed foods, cooked table scraps, leftover yogurt, etc. The electricity and water is pretty minimal. When plugged in and running (I unplug when not in use to avoid phantom energy usage), it uses less energy than this laptop I'm using right now. So, I'd say it's worth it for when I'm using it.
@Resist4
@Resist4 Жыл бұрын
@@thecompostculture Yet the reality is that these units don't really compost. What they do is chop and dry the material and in no way is it compost. And for the cost, power to run it, water to clean it and your time, they're just not worth it. Would be more cost effective to heat the scraps up in an oven. But a better solution is to dig a small hole next to outdoor plants and put the scraps in them, and cover it up. This will bring fresh nutrients, microorganisms and worms directly to the plants. Granted, this is inconvenient to do when the weather is bad outside.
@thecompostculture
@thecompostculture Жыл бұрын
@@Resist4 I agree that traditional compost methods will always be the best solution. Next, community gardens or residential pickup services. Then these are a good backup for the processed food to reduce the size. I think this is better than sending table scraps to the landfill. Wouldn't it be something if all municipalities composted!? That is the dream!
@Resist4
@Resist4 Жыл бұрын
@@thecompostculture But again it's not a composter, it's just a chopping and drying appliance. It would be less expensive to chop the scraps up yourself and dry them in your oven.
@thecompostculture
@thecompostculture Жыл бұрын
@@Resist4 I don't disagree! If cost is the main issue, this machine isn't for you.
@gladtidings4all
@gladtidings4all 7 ай бұрын
Not enough food waste in buckets
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