Gundu Bhai Hyderabad Biryani Making in Madurai |

Рет қаралды 5,882,487

Жыл бұрын

Пікірлер: 485

@omarnahar6899 5 ай бұрын

I am Guyanese East Indian Heritage and I love eating Biryani from Indians Chef, Biryani can be cooked in so many ways like a Guyanese cookup rice.

@dazuotv Жыл бұрын

Thank you for the nice video of making biryani👍

@erwinmoriles8133 7 ай бұрын

Biryani is like adobo rice from Philippines, delicious lots of spices and with rice complete meal 😋🍚

@ipeeeky 5 ай бұрын

No way near adobo rice, it only got like 5 spices bruhh 😭

@berkahchannel222 8 ай бұрын

Wow really amazing, really hard work😮😮😮😮

@techhome3477 7 ай бұрын

just HEAVEN😇

@imransaheb590 Жыл бұрын

It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views

@BikramHial-lg7uy 11 ай бұрын

😊😊😊

@lightd788 9 ай бұрын

Correct its chennai biriyani

@freindimania11 8 ай бұрын

Relax at the end of the day it’s just a Biryani😂

@sivagamik5000 7 ай бұрын

This is not Chennai biriyani.

@venkateshe3925 6 ай бұрын

yes in Hyderabad biryani they will not add tomato

@eLJMH 8 ай бұрын

this is very decilious,i like it love from india

@jaimemontaner3801 11 ай бұрын

I like how all the people are grouping up as he cooks. It’s like they are waiting for a movie premiere.

@PremSingh-vl8pf Жыл бұрын

I cook biryani using both with tomatoes and without tomatoes. Both give me the same enjoyment in eating them.

@samiuddinomer8154 2 ай бұрын

Gaon wale

@dev5922 Жыл бұрын

Whatever the name may be, can we just appreciate the huge amount of biriyani cooked and the craze among public

@dediariamunggaran5257 Жыл бұрын

Sukses terus buat pedagang nya 🤲

@sunnykhan8937 Жыл бұрын

The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.

@jafinuddinkhan2249 8 ай бұрын

Xo😢😢😮😅😊

@jafinuddinkhan2249 8 ай бұрын

😅😮😢😢🎉🎉 6:15

@SheikAbdulKaleem 5 ай бұрын

any thing is named after a process or ingredients used, he should not use hyderabadi biryani word if he is putting tomatoes, as simple as that

@sarge5720 5 ай бұрын

I like n luv tomatoes either in any cooking

@salempasangasp 2 ай бұрын

@@SheikAbdulKaleem I've seen some shadhi ki briyani on Hyderabad use tomatoes too what will you say to them

@markbharath6836 9 ай бұрын

One like from Hyderabad👌

@tekacharya2315 10 ай бұрын

Incredible India🇮🇳

@rajeevv135 Жыл бұрын

For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼

@sj7273 Жыл бұрын

Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.

@somethingspecial7524 Жыл бұрын

Super

@muralimanojkumar Жыл бұрын

@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.

@poisonskull3832 Жыл бұрын

Nobody said it's authentic, you think people eating by the road will care about authenticity?

@SheikAbdulKaleem 5 ай бұрын

hyderabadi biryani recipe is the only uthentic biryani remaining all are pulaos they should never be called biryani. period.

@zainjavaid9990 11 ай бұрын

Mashallah wow wonderful😊😊😊God bless you

@AjithAjithKumar-kp7py 3 ай бұрын

உங்கள் மொழியில் உள்ள ஒரு சட்டமன்றத் தொகுதி இந்தியாவின் பல புதிகளிலும் உள்ள ஒரு கிராமம் இது

@AjithAjithKumar-kp7py 3 ай бұрын

ஐ இன் கடன் வழங்கும் கம்பெனிகள் கணக்காளர்கள் சட்ட வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும்

@anku6 8 ай бұрын

I love this Chicken Khichadi.

@LuizDiasCunha Жыл бұрын

looking delicious🤤

@gersonsobrinho7967 10 ай бұрын

No próximo vídeo,coloca o nome dos ingredientes

@invisibledon4060 Жыл бұрын

This is not real hyderabadi briyani... In real hyderabadi briyani they wont add tomato... And they will add fried onions in that... And main thing they wont do in big vessel like this... They will use small smal vessel maximu 6kg to 10kg only... But bhai created his new style chennai style briayin🙃🙂🤔

@MasTowoVillage Жыл бұрын

Hemmm nikmat sekali..

@Raynolds007 8 ай бұрын

i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!

@SuperBroncosguy 8 ай бұрын

Yeah like hair only falls into already prepared food. Not while your making it.

@ramzen1976 3 ай бұрын

That kind of environment makes the biryani even tastier😊

@salempasangasp 2 ай бұрын

So what should we do keep the briyani in an autoclave😂 bro it's a street side shop + they have something called a lid for that

@judefernandez827 Ай бұрын

That’s a helluva lot of rice 😮

@ganeskmr 3 ай бұрын

He's skill and experiences is the secrets of the food taste

@CKCOfficial-n8t 8 ай бұрын

Luar biasa 👍

@chewher4171 3 сағат бұрын

I love this video!!

@brasildahora 10 ай бұрын

Parabéns pelo trabalho, ótimo vídeo ! 👍👏👏🤝

@rajamohamedish Жыл бұрын

Maduraila entha itathula intha shop irukku

@sampathilankoon 4 ай бұрын

Wow my near lovly india. U ar the best. Plz give me a one plat for me to testy. 👍👍iam not eat this poshan

@dawnduskgamer Жыл бұрын

Nice Chicken Fried Rice.. !!!

@kammalnassar7892 Жыл бұрын

Goodmaking

@vijaylaxmi8008km Жыл бұрын

Yummy yummy 👌👌👌

@nitishhegde4591 Жыл бұрын

Whats the rice:meat ratio...?

@unitedtraders6905 Жыл бұрын

Which hyderabadi is using tomato in biryani??

@BarihaCooking 4 ай бұрын

Yummy 😊

@mohammedazeemuddin7535 Жыл бұрын

I am from hyderabad and in hyderabadi biryani we r not using tomatos... 😅

@threezhimomi6553 Жыл бұрын

Why?

@YTMentalPlayz Жыл бұрын

Sab ka apna apna Tarika hota hai Mia

@Mohanaee Жыл бұрын

Then start using tomato’s

@yogeshbs9918 Жыл бұрын

It is from Madurai

@abinashpanda4811 Жыл бұрын

Do u use star anise?

@abdulrazackar5774 Жыл бұрын

Which place

@LifewithHorain171 Ай бұрын

Wow❤

@jahirhussain2587 Жыл бұрын

Location?

@devixerox-xy1dy 11 ай бұрын

WHICH AREA

@JEGANKUMARM-qg9om Жыл бұрын

Today I are this #Gundubhai briyani it's really good 👍

@ramreddykongara 7 ай бұрын

Location?

@deangirvan1295 Жыл бұрын

Cost?

@noornoor5954 7 ай бұрын

Hyderabad best biryani near charminar sadaf biryani

@Mr.Bobbynaidu 11 ай бұрын

One of the best UPMA recipes I’ve ever seen

@Cowloversbdr Жыл бұрын

Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.

@user-de9di1uk2w Жыл бұрын

আমরা আল্লাহর ভরসা দেহি

@LogicPak 6 ай бұрын

bangladeshis can’t cook biryani

@thirumoorthy1710 Жыл бұрын

Location enga bro

@sportsball01 Жыл бұрын

wow sooooo delicious,,,.

@parveennafees1456 Жыл бұрын

Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.

@user-bl1vg2df7y Жыл бұрын

hitting the pot after every dish is a must

@swapnilrokade2092 8 ай бұрын

Anna very nice

@here-n-there7047 8 ай бұрын

It’s a Chennai style biryani Bhai. Hyderabadi nawabi style is very different. Good luck with your views.

@sittharalasirapadusesi 7 ай бұрын

How much is one box?

@naganagaraj1186 Жыл бұрын

i love biriyani

@KamalAhmed-zg2hb Жыл бұрын

Ji bikul tomato nhi dalte hydrabadi biryani me

@josephfernandes1647 Жыл бұрын

Why rice is not washed

@LogicPak 6 ай бұрын

the meat ratio to rice is too less

@divyanshukumar1894 Жыл бұрын

Nice

@aviatelearning4887 3 ай бұрын

Okay you read the name twice to recheck it 😮😅

@sandeepkumar9193 6 ай бұрын

I am from Hyderabad v don’t USEd Tomato’s. In Biryani

@PAPAI000S Жыл бұрын

My favourite biriyani

@user-ni6px8cg3k Жыл бұрын

How much rate

@rajeshprajapati6353 Жыл бұрын

Good

@darshanamyugender7575 2 ай бұрын

Super

@Cookwithrehanali123 Ай бұрын

Good 👍🏻 Nice

@steffidas4785 7 ай бұрын

Anna try one time Bengali biryani 😎⚡

@user-xu9ko2xp6z 7 ай бұрын

ทำอาหารขายน่ะ_ถุงมือคิดจะไส่กันบ้างไหมครับ

@muzammilnawaz1778 Жыл бұрын

MashaAllah MashaAllah Zabardast Biryani

@Sumankumar6270 6 ай бұрын

Nice and super pulov ❤

@monalizadebelen3446 Жыл бұрын

Grabhe laki ng kaldero, bka pag ako nagbuhat yan, s akin sumaklob? 😅

@sudarshankedare1514 7 ай бұрын

Oo nice 😅😅

@JoseNava-sf3en 7 ай бұрын

❤❤❤yummy

@rajeswarid6252 Жыл бұрын

👍

@sudhindrakopalle7071 10 ай бұрын

The taste is perhaps great but there was nothing really different thrown into that mix. Curious what's the draw here?!!

@fjfhdhgjxvfbfnhf6776 Жыл бұрын

Ramesh 👌👌👌👌

@EmonKhan-uk4hk 3 ай бұрын

Location

@Tung-13 9 ай бұрын

ชอบดู

@spinebuster1514 6 ай бұрын

He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.

@Karmatashii Жыл бұрын

I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?

@vinukezi9212 Жыл бұрын

Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say. Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it I tasted last week's first customer to get it. Biriyani has an average taste. Can do better. I'm not satisfied. Jai Hind

@salmandalvi7709 Жыл бұрын

Bhai mein toh title padhke aaya hu abhi 😅😅

@user-gb3sc9kf6m 10 ай бұрын

اشهد ان لا اله الا الله وان محمد رسول الله صلى الله عليه وسلم

@Pipo-p2u 6 ай бұрын

Красива 💖💖💖💖💖💖💖💖❣️❣️❣️💔❤️‍🔥❤️‍🔥💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@serojajingga55555 3 ай бұрын

Madura nya mana Sampang atau Bangkalan,,😂❤

@ErtizaAbbas 4 ай бұрын

i love beef biryani

@vigneshmanoharansujatha9043 22 күн бұрын

Palm oil biriyani. Floating veggies without wash

@mj585 17 сағат бұрын

Exact place sollungo,,maduraila?

@madumadu8223 Жыл бұрын

What is original hyderabad biriyani recipe for 1 kg rice?

@DonJ0105 Жыл бұрын

Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..

@srikanthkarempudi751 Жыл бұрын

Edhi emi ayyina mana hyd lo thinkka verey chota biryani thinali antey edhi okkati miss avuthdi puspaa anna dilog gurthuku osthdi bayaa naku ayuithey Chennai lo kani andhra lo kani karntaka lo kani ekkda birayani thinna kani tamotos tho cheystharu andhra dhi konchem beeter and Chennai valla biryani thintey malli life lo biryani thinabudhi kadhu anna

@user-ch1ib1vs7o 3 ай бұрын

No1 biryani

@ItzGagox 7 ай бұрын

A comida mais saudavel da india

@meenakhadka2246 Жыл бұрын

Yamy good

@sharmaghanshyam5501 4 ай бұрын

Veg biriani ka video upload kariye भाई haydrabadi

@fearlesssurya2839 Жыл бұрын

Two times vaangi saaptaachu... Nice tomato rice 👍🏻 not worth for 140₹ biriyani 🥴 yotubers over build up kudukadhinga daa

@muthuselvam1479 Жыл бұрын

Thanks for information bro. Polam nu pathen

@fearlesssurya2839 Жыл бұрын

@@muthuselvam1479 aama bro... Waste ... Vera engayaadhu better ah try pannunga ☺️

@m.naveena2676 Жыл бұрын

Exactly ovr build up naanu 3time try panne onum perusa ila

@satishkumar1760 2 ай бұрын

It's not Hyderabadi dum biryani .this is Tamilnadu style biryani. Please don't give wrong information to the customers

@MohammadUdin-fm6qt Ай бұрын

Gundu Bhai Hyderabad 16,384 Biryani Rices Making in Madurai |#madurai #muslim

@arashyusefi1889 Жыл бұрын

🌷👑💖🌺😍👍🙏💯 سبحان الله

@Abhishek-Inquilaab 8 ай бұрын

Did he add honey??😮

@user-ij6ex3wq8s 10 ай бұрын

A primeira vez que vejo uma comida feita com higiene na Índia .

@SamratDutta0201 Жыл бұрын

Rule # 1: Never use tomatoes in Hyderabadi Biryani. Nor in Lucknowi (Nawab) or Kolkata Biryani.

@lordgallo4213 Жыл бұрын

I have never heard about tomato in biriyani. Ever. So seeing this video, I wonder will it impact the base taste of biriyani 😐

@Sathish_12 Жыл бұрын

It's tamil Nadu style,people like it spicy here and consider the above mentioned ones as bland

@invisibledon4060 Жыл бұрын

@@lordgallo4213 taste was good but its was not hyderabadi briyani but he named that as hyderabadi... And it was chaennai style briyani

@sridharreddy8011 Жыл бұрын

@@lordgallo4213 this cant even be called biryani let alone hyd biryani

@elumalaie2793 Жыл бұрын

Rule no 2 : Enjoy taste of briyani . don't research ingredient of briyani

@vishnuscookingworld8600 7 ай бұрын

👌👌👌👌👌👌❤️❤️❤️👌

@iforindia4260 Жыл бұрын

It is not biryani it is pulav