Mouth watering Dhaga kabab Recipe for you. A must try this Bakra Eid. #HappyCookingToYou #FoodFusion #MehranSpices
Written Recipe: bit.ly/3jQFnaf
Dhaga Kabab
Recipe in English:
Ingredients:
-Badi elaichi (Black cardamom) 1
-Laung (cloves) 5-6
-Hari elaichi (Green cardamom) 3-4
-Jaifil (nutmeg) ½ piece
-Sabut dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Javitri (Mace) 3 blades
-Khashkhash (Poppy seeds) 2 & ½ tbs
-Chanay (Roasted gram) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Khatai powder ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder 1 tsp
-Kala namak (Black salt) 1 tsp
-Pyaz (Onion) fried 2 large
-Hari mirch (Green chillies) 5-6
-Podina (Mint leaves) handful
-Boneless beef with 20% fat 800g
-Kacha papita (Raw papaya) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kewra water 1 tsp
-Cooking oil 2 tbs
Directions:
-In a frying pan,add black cardamom,cloves,green cardamom,nutmeg,coriander seeds,cumin seeds, mace and mix well.
-Add poppy seeds,mix well and dry roast until fragrant.
-Let it cool.
-In spice mixer,add roasted spices,rasoted gram,salt,khatai powder,red chilli powder,black pepper powder,garam masala powder,black salt and blend to make powder & set aside.
-In chopper,add fried onion,green chillies,mint leaves and chop well.
-Add beef,raw papaya paste,ginger garlic paste and chop well.
-Add ground spices,kewra water and chop until well combined.
-Take out in a bowl,cover and marinate for 2-3 hours in refrigerator.
-Combine two wooden skewers and wrap with aluminum foil.
-Wet hand with water,take a mixture (75g) and thread on wooden and metal skewers and tie with kitchen twine/thread (makes 10-12).
Option # 1: Grill in a pan
-In a wok,add cooking oil and grill kababs on low flame for 6-8 minutes,cover and cook until done (8-10 minutes).
-Give coal smoke for 2 minutes.
Option # 2: Grill on Charcoal
-Grill on burning charcoal until done and apply oil in between.
-Serve with green chilli sauce,tamarind sauce and puri.
Recipe in Urdu:
Ajza:
-Badi elaichi (Black cardamom) 1
-Laung (cloves) 5-6
-Hari elaichi (Green cardamom) 3-4
-Jaifil (nutmeg) ½ piece
-Sabut dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Javitri (Mace) 3 blades
-Khashkhash (Poppy seeds) 2 & ½ tbs
-Chanay (Roasted gram) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Khatai powder ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder 1 tsp
-Kala namak (Black salt) 1 tsp
-Pyaz (Onion) fried 2 large
-Hari mirch (Green chillies) 5-6
-Podina (Mint leaves) handful
-Boneless beef with 20% fat 800g
-Kacha papita (Raw papaya) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kewra water 1 tsp
-Cooking oil 2 tbs
Directions:
-Frying pan mein badi elaichi,laung,hari elaichi,jaifil,sabut dhania,zeera aur javitri dal ker ache tarhan mix karein.
-Khashkhash dal ker ache tarhan mix karein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices,chanay,namak,khatai powder,lal mirch powder,kali mirch powder,garam masala powder aur kala namak dal dein aur ache tarhan blend ker ka powder tayyar ker lein & side per rakh dein.
-Chopper mein fried pyaz,hari mircheoin aur podina dal ker ache tarhan chop ker lein.
-Beef,kacha papita aur adrak lehsan paste dal ache tarhan chop ker lein.
-Ground spices aur kerwa water dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein aur 2-3 hours kliya refrigerator mein marinate ker lein.
-Do wooden skewers ko aluminum foil laga lein.
-Haath geelay karein aur 75g mixture la ker wooden aur metal skewer per laga lein aur kitchen twine/thread sa bhand lein (makes 10-12).
Option # 1: Grill in a pan
-Karahi mein cooking oil dal dein aur kababs ko halki ancch per 6-8 minutes kliya grill ker lein aur dhak ker gul janay tak paka lein (8-10 minutes).
-2 minutes kliya koyla ka dhuwan dein.
Option # 2: Grill on Charcoal
-Jaltay hoye koyla per grill ker lein aur bech bech mein oil lagatay rahein.
-Green chilli sauce,tamarind sauce aur puri ka saath serve karein.