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Bess Pig Foot Souse Recipe by Shaun & Gizelle 🇹🇹 Foodie Nation
Рет қаралды 28,165
Күн бұрын
@missramdhan 8 ай бұрын
“ I just love those toes”😂😂😂😂that’s hilarious
@Dave1854 8 ай бұрын
I make the brine while the foot is boiling... that way I have enough time to get it right before adding the feet!!! Looks great though!
@chronicles109 8 ай бұрын
Gorsh boi allyuh wicked
@muahlakaparak 8 ай бұрын
Loving the recipe..👍
@onikanurse1386 8 ай бұрын
Would love to see a stew cowheel recipe 😊
@geebisi 5 ай бұрын
Check the Jamaican cooks... not a really a popular Trinidad meal
@ursulamartin1038 8 ай бұрын
I LOVE PIG FOOT SOUES NICE👍🇹🇹
@sinfuldavy0 17 күн бұрын
This may sound strange but try adding a tablespoon of brown sugar. Should be refrigerated for at least 15 minutes.
@trinimama178 8 ай бұрын
Just in time for Ole Years night🙃. Great memories of my youth. A Trini living in Bermuda❤
@gailxavier8489 8 ай бұрын
Loving this recipe. Mouthwatering!!
@kishawilliams776 5 ай бұрын
Pm
@user-zt5kx6bn8e 8 ай бұрын
Would love to see your take on a regular bbq sauce .please!!
@sinfuldavy0 17 күн бұрын
That mandolin scares me. Almost lost a finger with that tool. I now use an orange peeler to slice my cucumber.
@spooksy100 4 ай бұрын
Do you boil the pigfeet with any salt? Or just water?
@captainamerica5945 Ай бұрын
The souse should put in the fridge for at least an hour before eating
@sharon7122 8 ай бұрын
Yummy
@sherr8316 8 ай бұрын
Great recipe, well seasoned 👍Always thought you needed a pressure cooker to soften the pig feet first.🤔
@sandie4yeshua Ай бұрын
I plan to make this. How many days does it keep in the fridge?
@sararichardson737 9 күн бұрын
How long to cook in pressure cooker ?
@lindam8497 6 ай бұрын
Oh gwaam you people wickedeee?😊😊😊😊😊
@arunaramkissoon7372 8 ай бұрын
Lovely but no thyme?
@tenishastairpraisegod7648 8 ай бұрын
Wow!
@annharradan4316 8 ай бұрын
👍🏼❤
@blessedhighlyfavored5309 8 ай бұрын
Easy on that salt
@vyjananjankiepersad8522 6 ай бұрын
Not bad
@OK-wb1dy 8 ай бұрын
What about pig nails ?
@lucycan6363 7 ай бұрын
That's is taken off by the butcher
@gerardblackman237 23 күн бұрын
Unless you have a new type of lime ' green lime please not yellow lime!
@zariagenevieve4741 2 ай бұрын
No , No, No. That way too much salt! YOu could of season the meat before boiling .therefore there no need for all that salt. Souse it support to be zesty and spicy . I didn't even see any lemon or vinegar added to help cut some of that salt.
@ilandb3auti693 2 ай бұрын
They added lemon I tried this recipe it was good
@nicolov827 7 ай бұрын
Take away the fresh scent? I would understand, if you said u wanted it to have a fresh scent. U guys speak in opposite.
@lucycan6363 7 ай бұрын
They want to get rid of or reduce the pig scent from the pig feet
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