Awa dat eh true..st.lucian own is the best and our sauce is thick and serve with 🥒..everything is cooked together..nice to learn sum new

We do it differently. I didn't see any lime or vinegar in the water. Looks good tho.

I am sooo glad I found this..I am from Barbados..I love souse!!!

slightly different. but we like lime and parsley. that's what really give the flavor... and sweet pepper and lil white pepper.... anyhow blessings to you.

I’m currently a pescatarian and I gave up eating meat 15 years ago, but if there was a dish to tempt me back? This would be it! Just looking at the ingredients I can taste my childhood with me and my mum sharing a bowl of this. It’s so good! Yum! 😅

I had this souce when I visited the Bahamas. I loved it, thanks for this video. 🇬🇾🇬🇾🇬🇾🇬🇾

I feel like eating drinking some of that now.Thanks for sharing.

I’m making this very soon. This looks amazing.

Wow i could eat some now

Am 21 year old I does cook for my girl all the time thanks to u

I love making this I'm making some today so delicious 😋

My dad from Grenada pressure cooks everything in one pot then lets it pickle over night. He also adds more fresh cucumber and onion the next morning. He made it with cow heel. I love it so much. It’s like a cold soup.

Delicious 😋

I have never seen so use done like this. In St.Lucia, we boil down all our ingredients with the pig feet and serve it 🔥. Hot

Very cool I love it

that is a nice job you have done there my mouth is watering.👌👌😍

Hi Ruth, your souse looks great!!!!!!!. I am from the Trinidad and my mom use to make souse and I love it; and your looks just like my moms. The only thing i did not know is adding the baking Soda instead of salt, and I have to try it.

I’m from Dominica and we make it much the same as St Lucia. It’s all boiled down and reduced to thicken and served hot. I couldn’t help but notice the absence of lime/lemon.

this looks really good. I will try this

My childhood growing up 🇬🇩🇬🇩

Looks good

A little different than the way I do mine but it looks delicious and I would try it in a heartbeat! By the way, I love your voice! Very informative video!

I boil for about a half hour then change water and put in pressure cooker xl because I have no patience lol my mother used to make it that way but now she uses a pressure cooker....I love me some souse! By the way I'm from antigua but raised here since 5.

Where are the lemons? Souse without lemon Juice???

also , im mexican and luv pigs feet

Morning Ruth, Girl, I used to love that. Not only the men drink it. We all drink it👍🏽. Chicken Feet! Yes, TY.

looks great, I will be making it for New Years. Thanks

Souse must have lime or lemon juice

I never seen it done this way but it looks awesome , I will be making it myself , Thanks & G'Day

I love Souse, chicken feet souse is great also, thanks

Nice recipe to try in the Philippines

Everybody makes things their own way I just watch videos and pick one to make it's good no matter what unless you can't cook 😉 great job Ms Ruth 🐱

My daughter's uncle makes some really nice pig foot souse but I have never been able to get the recipe and method from him. Thank you soooo much for posting this. It looks just like when he makes it so I know it must be really delicious. I will be following your method to make some very soon.

Very nice

Nice recipe

Similar to the 242. Appreciate your way Ruth. Good job.

Very informative and easy to follow! Thank you for sharing Ruth. Can you use the pressure cooker to cook the pig foot?

Look sumptuous

luv your personality

so yummy..

feel niece

Every island has their own way of making souse don't be too hard on Miss Ruth guys

Christmas day this was part of my family lunch. I was the one who did it. I wash with lemon and vinegear and season overnight. Next day i add my water and gave it a nice boil with all my seasoning for flavor and my local seasonings also. Was finger licking and the worst part i took all the heat the souse finish on me i didnt get to enjoy some.🤔😢 but am making some more next weekend for my boyfriend birthday party. St.Lucian the best all the time.

She tossed the first boil because it has the nasty stuff that comes off the meat that you don't want

thanks for the recipe

That's exactly how my sister make her souse

Man I miss my mami this was my favorite dish she made for me....I can just taste it...looks good 👍 ..and she added vinegar too

Nice. Don't you use lime/lemon?

I'm definitely going to try it .. is it served with crackers, 🍞 or rice ?

I am going to try this. It looks delicious, thanks sis for the video!

did I miss the lime or did you forget that?

This looks so good but i hope the taste is the same. I saw no limes, lemon or vinegar in this recipie .does it always have to be made this way?

I'm Jamaica we do souse different you have to put lime and vinegar in

Wat of the vinegar lime or lemons for pickling

My mother cooks hers soooooo different, hers looks kinda red when it’s done, but this actually looks really good, I will have to show this to my mom🥰🥰🥰

Grenadian? trying to pick up the accent, Vincy and Grenada are so close can't tell the difference sometimes.

I'm from Boston but when I first seen this made it fell in love 😍 I make it all the time I like mine's very soft Everytime I make it I watch the videos 😂👀 I also make chicken foot souse and I don't have to share because my kids don't like it LOL 😂

Do u put lime juice or vinegar

I'm in love 💞💖

Wow so Manny years don't eat Pig Feet ... Reminds me mothers decendent #Trinidad . Tnks

as a west indian we had this every sunday for breakfast with hot bread.GREAT JOB

And we also call it pig trotters souse.

I did same but with vinegar. Maybe i should do do it water and salt.

#MakeOxTailCheapAgain

Did you mentioned drinking rivers ?

What about the sour flavour. Vinegar and lemon or limes.

This is the Grenada way it seems but it looks good next time use the broth water more delicious that way and chop the veggies smaller.

👏🏾👏🏾👏🏾🇬🇩🇬🇩🇬🇩

so no need for vinegar?

Do you eat this hot or cold? On completion can it be frozen and eaten later.

Job well done but I've never seen it done this way

Miss lady where is the acid ? The lime juice

Nice, where are you from

Trinidadians makes the best Pig feet souse

You know what you doing.. I wanted some okro and pigtail and rice.. But now I want souse. oh lord

Guyanese souse

Dont you not put lime juicein?

Love from Samoa. Xxx

These comments tho...Everybody has their own variation of how they make things based on what ingredients are available. Lest we forget that alot of Caribbean dishes come from British (European) cuisine. Every country has a different twist. That doesn't make it wrong. Black Pudding in Europe also known as Blood Pudding that is made with oats or barely is different then a Guyanese Black pudding made with rice and a sour mango sauce. The souse in this video is the souse I know. Ya talking about dicing up the cucumbers. NO NO NO lol

Can you do the same process using pig snout or does it have to be the foot only?

WOW LOOKS GREAT

Could I make cowheel souse also?thank you.

Where’s the lime? And you tossed away the boiling broth 🧐. Hmmm

Souse, without Parsley and lime?

Did you put lime?

I’m making this today the twist is I got pig tails instead is that okay?

Please what is the Barbados way!

Lime missing

By

I never seen this done like that

No vinegar? No lime?

I prefer using baking powder

🇬🇩🇬🇩🇬🇩🇬🇩

Please, show me the recipe of chicken souse. Thank you.

Girl, master. Am trying this now for the new year. Wish I can send you a photo so you can see. But it came out master, your recipy. 👍🏾

Uhmmmm we does cook down our ingredients and where is the vinegar

Buffolou

The cucumber and onion should be diced.

Never seen this done in Jamaica

Souse is when you cook meat, make a pickle and put over it. A pickle is Lime, Salt, Cucumbers, Onions and Parsley, Souse is a cold dish. Don't say everybody does that in the Caribbean because the best Souse is from Barbados. The main one is done with Pork meat, along with the feet, ears, some people may use the tongue also. The cucumber is diced finely or grated, hot pepper is one of the things used. It's served with Black Pudding and slices if Breadfruit, the Pickle is what makes it what it is. The ratio of lime and salt is important. They also do chicken feet, cow foot, cow skin, sea cat, I have also had chicken done like that, some have tried fish too.