Ever wondered what they do with laying hens after egg production has slowed down or stopped? Here in Trinidad & Tobago, we eat them!
Yield - 6 to 8 Servings
Ingredients
Layers- 6 lbs.
Lemon or Lime Juice- ¼ cup.
Salt- 1 tbsp
Black Pepper- ½ tsp
Curry Powder- 1 tbsp
Cumin (Geera) Powder- ½ tbsp
Mustard Oil- ¼ cup
Caripulee leaves- 5
Cumin Seeds (Geera)- 1 tbsp
Fenugreek (Methi) Seeds- 1 tbsp
Onion- 1 cup (finely chopped)
Hot Pepper- 2 tsp
Fine thyme- 5 sprigs
Dehydrated Pimento Flakes- 1 tbsp bit.ly/3MStEpj
Dehydrated Culantro- ½ tbsp bit.ly/3rhjC9A
Garlic- ¼ cup
Curry Powder- 2 tbsp
Ground Marsala- ½ tbsp
Water- 1 cup.
Tomato- 1 cup (finely chopped)
Chadon Beni- 1/3 cup (finely chopped)
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