I love watching all your cooking shows. Theres times where i do forget on how to make certain local dishes, i always come here!! Everytime!! 👍👍👍

Making this right now with you. I'm a Maui girl from a Maui family now living in CA. Having a bit of drama going so this will bring that little bit of home we all tonight as we gather round the table. Thanks for sharing your skills

My Mom added dried shrimp to it. I haven’t had chicken long rice since I was young. I miss it. I was brought up Filipino. Thank you for sharing it looks so good.

I may not be Home in Da Islands but watching your Shows, as I Cook Brings Da Island's into my Hale, Where ever i may Be, Mahalo Foodland : )

Love it! Like that you added Luau type toppings, makes it so special! Thanks

Really Nice demo, Almost the exact way I make it myself! - Thoughtful and very informative, you took all the mysteries out of the dish and hopefully introduce this wonderful preparation to more people everywhere. Gre up in a Hawaiian community and this was our favorite Lu'au dish. Stay Strong, Mahalo!

I just love your videos. Great job and thank you!

If there's one tip I got from watching this chef's video is to cook the noodle straight on to the broth...why the hell have I not thought of it before???? It's pretty much common sense! This chef has one of the best cooking presentations on KZfaq. Thanks for sharing.👍

Prefer this version of your videos vs the ones with the cut away/viewer questions.

I like the way you made this and it's a good idea of having a luau bowl..... will do this for tonight's dinner. thank you

Looks Great, Ono! Mahalo, for sharing.

We have no cold days in Hawaii 😅 🙈😎

Next time we're at Kaua'i's Ke Akua Mana ho'olaulea and lu'au in late April, will try to remember to bring a bowl to dump all these good things into it! Broke da mouf!

I love your videos! Thank you.

Thank you! Making this now in Atlanta Georgia MAHALO!

Looks sooo good!!!

Great job! Mahalo!

Mmm making my mouth water

Yup, das' how it's done....Right-On!

Super Duper! Now I'm hungry!!!

Mahalo! I'm gonna make this!

Awesome presentation!

Awesome...Taste. Thanks..

How to make that chilli water... sounds interesting and looks delicious too... and thank you for sharing! I can make anything but never made chicken long rice

I love long rice !

great tip on NOT soaking the noodles first! Mahalo from Maui!

Lovely pot. What is it? Great shape!

Brah yessssss now that i no how imma try show up my mom lol wish me luck

great video! This is how my mother made it.

Frank you requested my Recipe. Pat’s chicken long rice For parties 10 lb. chicken thighs skinned,deboned and sliced into bite size pieces. 1/4 Lb. butter 1 cup oil 2 bulb Onion diced 2 C diced shiitake mushrooms soaked together with the wooden ear mushrooms. 12 garlic peeled 1 hand of ginger (crushed) 2 C. pepeau ( wooden ear mushroom) chopped 1/2 bunch of celery chopped thinly 5 heaping Tbsp knor chicken bouillon 4 packages Nice or Family brand long rice soaked overnight. 1 Tbsp Jack Daniels whiskey. (optional) 3 bunches green onion chopped small Black pepper to taste 1/4 C Kikkoman shoyu Prepare noodles the night before by soaking with water in a bowl. Remember add enough water to just cover the noddles. In the morning the noodles will be plump and soft. Cut noodles as they sit in the bowl using a scissors in a pie shape cutting pattern. This is done to shorten the noodles and make it much more manageable for the eater. Also you do need to soak the shiitake mushrooms and the wooden ear mushrooms overnight, unless you are able to get them fresh. The next day: In a large 20 qt pot fry chicken, oil , ginger and butter. When chicken is cooked add 1/4” inch sliced pieces of skins, bulb Onion and the two types of mushrooms including the water it was soaked in, garlic, celery and simmer. After add in 3 heaping Tbsp of Knor chicken bouillon and also add water till chicken is just covered. Simmer another 10 minutes. Then add in the long rice including the water it was soaked in. whiskey, black pepper, shoyu. Cook until noodles become clear as glass. About 5 minutes. Heat again till boiling. Add in green onion. Stir occasionally. Cut the heat and cover pot until ready to serve. Notes: You may choose to include the skins and or the bones. I personally only include just the skins. To use skins parboil them first. This makes it easier to slice. This recipe may be reduced to a smaller size.

Yum!!!!!!! That looks bomb af

what if you want to cut the noodles? do you just break up the dry ones? can you?

"On a cold day.." While all the tourists are sweating their balls off.

Making chicken long rice tonight :)

My family loves this dish. Aloha from Arlington, VA

Wow I never seen anyone make longrice besides my grandpa! ThNk you people look at me like I’m crazy when I talk about this dish

I boil chicken in water first for about 10 mins to get rid of the impurities. Then I dump the water, rinse the chickena little, and then add it to chicken broth.

May I have a loaded bowl of chicken long rice? This was a mini-luau in a bowl indeed.

Stuff is da kine. One of the dishes I grew up on. Love me some long rice. You say long rice on the mainland and no one knows what you're talking about.

Bruh how long do you cook the noodles ?

I would like to learn how to make Ahi Poke. I promised my brother I would make it for him one day... It's going on 6 years.

Am I buying a bad brand of mung noodle? I tried twice and both times the noodles quickly turn to mush :(

Yumm yumm

With all do respect, it originated in the Philippines in late 1800s. Created by the kings chef. 🙏💪🌍🌎🌏❤️🇺🇸🖖

looks ono!

I need to know what temp a cold day in Hawaii is, 60? It was negative 15 at my house last night lol

Please put the recipes and the ingredients measurements how much.

Needed to cut noodles

sotanghon

Can we use less ginger, that seems way too much to me?

You think i could use a rotisserie chicken carcass?

He speaks English quite well. Amazing!

I dont like ginger. The soup look very good

I add cut up shitake mushrooms in mine....lol...Sshhhhh!

He needs a bigger spoon.😉

yo why you keep saying rich every time

Just don't use that Swanson's junk broth they advertised that on Checkers and Pogo and I begged my mom to get it (I fell for all kinds of stuff li'dat) and it was very, very, Meh.

Might as well call it ginger broth instead of chicken broth it's going to be bitter with too much ginger You also need to soak noodles so it will be evenly cooked it a lie when you said noodles will soak the water strain it also add stew tomatoes and potatoes.

Worst chicken long rice. You should sliver the ginger and shred the chicken better. The broth looks too yellow from the box chicken broth

less talking would be nice