Foodland Hawaii

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@taejakim7233 2 күн бұрын

Shyrly really interrupts cooking process making it longer.

@RowenaVelasco-ym5wb 4 күн бұрын

Comments

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Supsi

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You

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By I I I I I I I I I I I I

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Ions

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I😊I

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Description

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Cant

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Tnto😊

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Tnto

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Descrip

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Comments

@Omiboshi 7 күн бұрын

The primary challenge in cooking pancit bihon lies in achieving the correct ratio between the broth and the noodles. If there are too many noodles, the dish becomes dry; conversely, if there is too much broth, the noodles become soggy.

@lorikodama8212 11 күн бұрын

Looks so ono! One question, why is it called minute chicken when it clearly takes longer than a minute to make?

@Caloy-ep6st 15 күн бұрын

Fake lahat ang mga sinabi nya😂🎉😢😮😅😊666😊😅😮😢🎉😂

@donna8357 19 күн бұрын

OMG! looks so yummy and easy to make...thank you for sharing!

@raqueleherrera7176 19 күн бұрын

Hey guys- where can we buy that kind of frozen coconut milk. Please let us know and thank you so much 🙏

@mikeh2520 25 күн бұрын

This was nice to see. This has been one of my top favorite salads since I first had it at Keo's in Kapahulu in the 80's. They sure can't make it quite as good on the mainland. Must be hard to source the green papayas.

@roxanbradley91 28 күн бұрын

Chef Keoni does the Foodland videos l. This must be a long time ago. You’ll see the pop up videos periodically between shows on certain channels.

@nocturnal8036 28 күн бұрын

Does anyone know how soons makes their meat jun?

@joshp2424 28 күн бұрын

Stll waiting for kimchi cucumber recipe from u chef

@joshp2424 28 күн бұрын

Hey chef can you do a video how to make kimchi cucumber thanks love the videos aloha from maui 🤙

@PeacefulTea-qb4js Ай бұрын

What if we can’t find the bbq sauce what can we do to make that?

@FournonBlondes Ай бұрын

Nice choice using watercress for the salad also watercress kills cancer very fast!

@thinxster7102 Ай бұрын

this looks disgusting

@222mmax Ай бұрын

He didn't wash the cilantro

@ai-dooffical2907 Ай бұрын

I would've coated it more, went to light on it ngl

@user-zk1vt1ly3e Ай бұрын

Rafute.

@vickycompton9578 Ай бұрын

I love papaya....what other sauce could be used if there is no fish sauce on hand❤❤❤

@user-yc7mu1ne5n Ай бұрын

I’d like to make this but there are no measurements to the ingredients. Can you list the recipe or ingredient amounts in the comments? Thank you.

@user-oy1jg7td2g Ай бұрын

Hoi no need measurements lol just eye ball n taste 👅

@dkcchock4451 Ай бұрын

bro your pot is burning

@Respect1st808 2 ай бұрын

You know is good if the person tasting the food is speechless.

@normaquintero5065 2 ай бұрын

Very nice ,but you don't mention what kind of broth you use for the dish,,I love pancit and I like the way you make it !

@seymourflux747 2 ай бұрын

very nice and concise!

@silvain2173 2 ай бұрын

P r o m o s m

@juanitacrisostomo2763 2 ай бұрын

Thanks for sharing ur mango recipe would TRY this 😋

@bigbadspikey 2 ай бұрын

Craving for pancit bihon now.

@iamkarlwithak 2 ай бұрын

With all do respect, it originated in the Philippines in late 1800s. Created by the kings chef. 🙏💪🌍🌎🌏❤️🇺🇸🖖

@sheilatravis8111 2 ай бұрын

MAKE IT OFTEN YOUR SHOW IS GREAT

@user-qc6dx6iu3f 2 ай бұрын

This Auntie is hot!

@Perseycat 2 ай бұрын

What is the correct amount of shoyu to add? The website recipe doesn’t make sense. It says 3/2 cups of shoyu to 4 cups of broth.

@frozenheart3867 2 ай бұрын

Looks good❤

@bobdavis1168 2 ай бұрын

Great recipe but unfortunately you did not mention the amount of liquid need before adding the noodles to the wok . Too little liquid dry noodles, too much liquid you get wet or soupy noodles. Thumbs down.

@user-hx7mp9cs2p 2 ай бұрын

This is not Chap che! First you need to use Legumes noodles, not rice , what about using seaweed? Sesame?, Shitka

@caifanesdelaaalaz8529 2 ай бұрын

hey brother!!!!! greetings from Mexico!!!!

@Eme80865 3 ай бұрын

I boil chicken in water first for about 10 mins to get rid of the impurities. Then I dump the water, rinse the chickena little, and then add it to chicken broth.