ಗಾಯತ್ರಿ ಟಿಫ್ಫೆನ್ ರೂಮ್ ನಲ್ಲಿ ಸಿಗುವ ರುಚಿಕರ ಉಪ್ಪಿಟ್ಟಿನ ಗುಟ್ಟು..!

No video

ಗಾಯತ್ರಿ ಟಿಫ್ಫೆನ್ ರೂಮ್ ನಲ್ಲಿ ಸಿಗುವ ರುಚಿಕರ ಉಪ್ಪಿಟ್ಟಿನ ಗುಟ್ಟು..! | Uppittu Recipe Video in Kannada

Рет қаралды 2,409,273

2 жыл бұрын

#foodlocations #recipevideo #Bengaluru
ಗಾಯತ್ರಿ ಟಿಫ್ಫೆನ್ ರೂಮ್ ನಲ್ಲಿ ಸಿಗುವ ರುಚಿಕರ ಉಪ್ಪಿಟ್ಟಿನ ಗುಟ್ಟು..! | Uppittu Recipe Video | Rava uppitu in Kannada | Upma Recipe
Easy 10min Breakfast recipe
Uppittu recipe in Kannada / Rava uppittu / upma recipe / upma recipe in kannada / uppittu recipe karnataka hotel style.
It is one of the favourite tiffin of children.
Uppittu is easily digestable. This is very light break fast. Masala vegetable uppitu is also famous tiffin.
----------------------------------------------------------------------------------------------
🎬CREDITS:
SUPPORTER » ARYAN
-----------------------------------------------------------------------------------------------
Facebook link: / ourfoodlocations
For inquiries, please email: akshithfl6@gmail.com
Food Locations Contact number: 8660142365

Пікірлер: 1 700

@srikrishnaudupa07 2 жыл бұрын

Salt is added with rava , ಉಪ್ಪು ರವೆಯ ಜೊತೆಗೆ ಹಾಕಲಾಗಿದೆ !!😊

@nareshkiran6424 2 жыл бұрын

@Manjunath Sj oo ko l oo oo o ooltah ooookkoooo episode and oo kl oi

@raviprakash1956 2 жыл бұрын

When sait should be added. Please inform.

@pandurangasettyvenu7897 2 жыл бұрын

You've not added lemon Is it not required?

@subramanyabv1470 2 жыл бұрын

May be, but in the video nowhere we can see when he has added salt.

@sunithavasu6654 2 жыл бұрын

ಎಣ್ಣೆ ಎಸ್ಟು ಹಾಕಿದರು.

@adinarayanamurthy1638 2 жыл бұрын

i think he is a owner of hotel,very neet,clean,and fair,nicely explained with smile face

@madhupjadhav1379 Жыл бұрын

Is it required to be "fair"?

@96praveen 3 ай бұрын

@@madhupjadhav1379Racist

@chandrahasshetty5396 2 жыл бұрын

ಇದುವರೆಗೆ ಉಪ್ಪಿಟ್ಟನ್ನು ಸರಿಯಾದ ವಿಧಾನದಲ್ಲಿ ತಯಾರಿಸಲು ನಮ್ಮಂತೆ ತಿಳಿಯದೆ ಇದ್ದವರಿಗೆ ನಿಮ್ಮ ವಿಧಾನ ತುಂಬಾ ಉಪಯುಕ್ತ. ವಂದನೆಗಳು 😋👍

@shakunthalav7770 Күн бұрын

ಉಪ್ಪಿಟ್ಟು ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ದೆ

@maheshharpanahalli3582 Жыл бұрын

ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು. ಎಷ್ಟು ಸಂತೋಷವಾಯಿತೆಂದರೆ ಅದು ಹೇಳೋಕಾಗಲ್ಲ. ನೀವು ಮಾತನಾಡತಾಯಿದ್ರೆ ಖಾರಾಬಾತು ತಿಂದಾಗ ಆಗೋ ಸಂತೋಷ ಸಿಕ್ತು. ಅದ್ಭುತ ಅಮೋಘ ಅದ್ವಿತೀಯ🙏🙏🙏

@rashminishchay3725 2 жыл бұрын

The owner is very handsome and behaves very matured 👌.. I will try this recipe

@srikrishnaudupa07 2 жыл бұрын

Thanks a lot 😊🙏, please stay tuned to watch our next vedio !💐

@vidyaraj9217 Жыл бұрын

@@srikrishnaudupa07 nimma hendati lucky

@aadipriya_forever 2 жыл бұрын

ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌 ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು. ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!

@vasudevamurthyms1930 10 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು we should encourage like this person he is deserves

@aaf1967 Жыл бұрын

I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.

@malathij5431 Жыл бұрын

Very nice, wow 😋😋😋😋

@adithyahk Жыл бұрын

Oh! very nice and generous of them to not to burden customers with over pricing, may they be blessed with more prosperity!

@sobinamonteiro8867 4 ай бұрын

Salt no need???

@mangalacs6199 2 жыл бұрын

ನೀರೂರಿ ನಾಲಿಗೆ ... ಎಂಥ ಉಪ್ಪಿಟ್ಟು ರೀ hats off to the chef..

@shwethag551 2 жыл бұрын

Uppit recipe+ GTR+ Owner humbleness+ Food location 🙏💐 Thank you very much for efforts

@jayaramaraju2277 2 жыл бұрын

Super super

@nagarathna.parzdhya2416 2 жыл бұрын

Rave.medium.or small .sir

@abhishekalevoor1400 Жыл бұрын

@vijayabhat2213 Ай бұрын

ನಿಮ್ಮ recepe method ತುಂಬಾ ಇಷ್ಟ ಅಯ್ತು. ಉಪ್ಪಿಟ್ಟು ಯಾವಾಗ್ಲೂ ನನ್ನ fav. Thanks for sharing nice detailed recepe.

@dvarajkt1728 2 жыл бұрын

As I've observed all the vedios on this page , this is the first vedio to get 4lakh+ views within a span of 5-6 days, Gayatri tiffin room at its best, salt is added to rava as I know but everybody asked for that, best ever receipe vedio from Food locations , thanku best of luck team !!

@sshyamala8600 2 жыл бұрын

Sir this is very good method of showing hotel receips. Thanks for hotel owner and yourself Sir, awesome,

@manupravi 2 жыл бұрын

Never seen anyone explaining recipe so well. Thanks a lot for sharing. Super recipe!

@sureshbv3993 Жыл бұрын

Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.

@sunithanarayan6424 5 күн бұрын

ಇದು ಪಕ್ಕಾ ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಉಪ್ಪಿಟ್ಟು... ಖಾರಭಾತ್ ಅಂತ ಹೇಳಿ ಎಷ್ಟೋ ಕಡೆ ಉಪ್ಪಿಟ್ಟು ಕೊಡ್ತಾರೆ.. ಖಾರಾಭಾತ್ಗೆ ಬಾತ್ ಪುಡಿ ಹಾಕೇ ಇರಲ್ಲ... smart owner, perfect explanation, clean preparation... definitely taste will be 👌

@reshma.v4492 2 жыл бұрын

Thanks for sharing the recipe with tips ☺️

@Hakunamatata56217 2 жыл бұрын

Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍

@Hakunamatata56217 2 жыл бұрын

Hi ,Made the uppit today ,,,with this method....it came really fantastic....thank you so much 🙏

@saraswathisaru1882 2 жыл бұрын

ಉಪ್ಪಿಟ್ಟನ್ನು ತಯಾರಿಸುವ ಹೊಸ ವಿಧಾನ ತಿಳಿಸಿದ್ದಾರೆ. ತುಂಬಾ ರುಚಿ ಅನಿಸುತ್ತದೆ. ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿಂಡಿ. ನಾನೂ ಒಮ್ಮೆ ಈ ತರ ಮಾಡುತ್ತೇನೆ. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್.

@savithaswamy5637 Жыл бұрын

You did not put salt imp ingridient

@sharatkammar4283 Жыл бұрын

Nan favourite tiffin yavaglu tumba chennag ittu naanu try madtini sir tq video madidke..

@subbu082 Жыл бұрын

Today I tried in your method and came out excellent.. Thanks for sharing and showing the simple secret behind the tasty food.

@GururajBN Жыл бұрын

Smart young chef! Seems like a seasoned hand. Prepares before the camera so confidently.👌

@veenap8784 2 жыл бұрын

ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ

@vanisr3351 2 жыл бұрын

ಉಪ್ಪಿಟ್ಟು ಮಾಡುವ ಇನ್ನೊಂದು ರೀತಿ ಕಲಿತೆ.ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ.thank you

@vimaleshjrevankar1303 2 жыл бұрын

Beautifully explained, Thank you 😊

@anupamareddy9472 2 жыл бұрын

I try dis today its fantabulous TQ for wonderful recipe

@laxmikulkarni2350 2 жыл бұрын

It's a treat to eyes,next time my uppitu preparation will be in this way.. thanks a lot!!

@shakunthalabhaskarrao9286 Жыл бұрын

Super chennagi madi torisiddiru thanks sir

@supremesolar986 Жыл бұрын

Thank you so much for this recipe, it's so different then what we make at home. Special thanks to the chef.

@AnshRus 2 жыл бұрын

Such a good chef he is! His patience and attention to detail deserves a salute!

@kusumakv2383 2 жыл бұрын

Mtrtrd

@yoganandaks1870 2 жыл бұрын

......mmmmmmmmmmmmmmm?m

@pranayamurthy7417 Жыл бұрын

🤝

@jagadeesh2484 Жыл бұрын

So that's how a perfect upma comes out from this chef...I'll definitely try this method....

@roopsskanda7696 2 ай бұрын

ನಾನು ಇವತ್ತು ಮಾಡಿದ್ದು ಉಪಿಟ್.. ಸುಪರ್ಬ್ ಆಗಿತ್ತು... ಉಪ್ಪಿಟ್ಟಿನ ವಿಧಾನ ಸುಪರ್ಬ್.. Thank you sir 🙏

@vndhanalaxmi4349 2 жыл бұрын

ಹರಿ ಓಂ ಹರಿ ಓಂ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ವಿವರಣೆ ನೀಡಿದ್ದಾರೆ ಚೆನ್ನಾಗಿ 👌👏👏👏👏👏

@RanjiniGanesh 2 жыл бұрын

He has explained so well. Thanks

@priyasudhir6008 2 жыл бұрын

Hats off to the owner to share all the secrets that too by preparing the recipe by himself...tried it n it's simply yummy. Thanks so much for sharing.

@swarnaks4579 2 жыл бұрын

yes, we have to thank the chef and owner. nice

@adhiladil6576 Жыл бұрын

Tell me the ratio for small quantity

@manjunathamanju6666 Жыл бұрын

ನಾನು ಸಹ ಇದೆ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದ್ದೆ ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು

@gubbacchi10 2 жыл бұрын

Wow! Mouth watering.Such useful tips.

@sumathishivakumar9379 2 жыл бұрын

ತಮ್ಮ..ಸೂಪರ್ ಆಗಿ ಬಂತು .ಈಗ ಮಾಡಿದೆ. ಮನೆಯವರು tasty ಅಂದ್ರು.ಥಾಂಕ್ you.ಅಳತೆ glass ಲೆಕ್ಕದಲ್ಲಿದ್ರೆ ಉಪಯೋಗ ಆಗುತ್ತಿತ್ತು.

@shyuva7804 2 жыл бұрын

Ond glass rave ge yestu neer haakbeku akka.

@padmajajoshi4000 Жыл бұрын

Nivu helid hage uppittu madide, udupa sir ,tumba chennagi banditu ,tq so much sir

@venessamendonca1100 2 жыл бұрын

Super recipe sir....well explained...uppitu is my favorite food. Thanks for sharing the recipe...will try sir

@MVGUPTAVLOGS 2 жыл бұрын

Very clearly explained without hiding business secrets. Thank you sir

@roopaprasad8170 2 жыл бұрын

Very nice. Tomorrow I will definitely do this and update it here

@m.jagadishan6874 2 жыл бұрын

Loving yours UPITTU. Sir. Thank you. Different way of Cooking

@govindaswamy6797 2 жыл бұрын

ವಿವರವಾಗಿ ಮಾಹಿತಿಯೊಂದಿಗೆ ಮನವರಿಕೆ ಮಾಡಿಕೊಟ್ಟು ತಯಾರಿಸಿದ ವಿಧಾನ ಅದ್ಭುತ. ಉಪ್ಪಿನ ಬಗ್ಗೆ ವಿವರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತಿತ್ತು.

@vinayashanthi248 2 жыл бұрын

I was waiting for this method since long long time. Thank you so much sir. Well explained.

@sharadachowdappa6308 Жыл бұрын

Yake sihi kahi chandru nu bombat bhojana dalli thorisidru

@madhurab.m8774 Жыл бұрын

I just tried upma without separately frying it....i followed every step ...it turned out too delicious 🤤...thank you for the recipe sir

@unknown-sc1eo Жыл бұрын

Which rava u took

@gourammagk8235 Жыл бұрын

Type of preparing is very great nd different I like it..Water is coming in my mouth 👌👌.Thanks.

@ushanaik5222 2 жыл бұрын

Try maadide tumbaane ruchiyagittu👌👌😋😋 tumbaa easy kudaa thank you so much brother 🙏🏽🌹

@sarathyrp2912 2 жыл бұрын

Thank you very much. Getting the hotel owner to prepare the recipe for the viewers is something great. Please continue this good service.

@sudhabhat5134 Жыл бұрын

096

@sudhabhat5134 Жыл бұрын

Ugh

@sreenivasasreenivasa9164 2 жыл бұрын

ಅದ್ಭುತವಾಗಿ ಮಾಡಿದಿರಾ ಉಪ್ಪಿಟ್ಟು good luck sir

@nagarathnabm3764 2 жыл бұрын

Fine very tasty and good cooking method tq magu chennaagi helikotte

@vasanthabhanu6799 Жыл бұрын

Tried this recipe.. it came out so yummy... Now all are liking And having upma.. Thank you for your recipe..

@shailarajendra5057 Жыл бұрын

Very nicely explained & very humble 🥰god bless u with lots of blessings in life

@dattanarayanata3426 2 жыл бұрын

Excellent demo thanks

@vasanthishetty8399 2 жыл бұрын

Thanks for your great explanation🙏🙏👍

@SCSBM_ 2 жыл бұрын

My favourite breakfast thanks for sharing the method 😋

@navyashree731 2 жыл бұрын

God bless person a lot who is cooking sir please show more recipes

@vincentt3397 2 жыл бұрын

Thanks for the recipe sir 🙏

@ashithapoojary7807 2 жыл бұрын

Thumba chennagi explain maadidaru He is hansome also niceTq

@sreeramareddy1879 Жыл бұрын

Very good preparation. Thanks

@SPGNIA 2 жыл бұрын

ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.

@mythricd2644 Жыл бұрын

ಊಪ್ಪೆ ಆಕಲಿಲ್ಲ

@MrNagendra600 Жыл бұрын

1kg ravege 4 litre neeru haakidhaare

@smbanakar5509 2 жыл бұрын

Thank you very much, I am in Germany missing ಉಪ್ಪಿಟ್ಟು, just was thinking of why salt is not added...but later saw your clarification.

@anilshashikala4059 12 күн бұрын

Naanu ivatthu try maadide... Superbbbbb

@kavyabc2770 Жыл бұрын

Sir super super sir kara bathu thumba chanagithu sir nav madidvi Nam manevr chanagidde antha 2 salla akuskondu thindru sir tanks sir nimge👌👌👌👌

@ayeshaibraheem6216 2 жыл бұрын

Outstanding presentation and effort Thank you food locations Plz show us ಅಡುಗೆ ಭಟ್ಟರ ಮದುವೆ ಮನೆ ಊಟ

@syedaasmajabeen8344 2 жыл бұрын

Handsome chef, u chef should also start ur channel, it will be a hit surely

@omsai2380 Жыл бұрын

Wa super sir nodudre tinbeku ansute

@vijayendrabn3727 17 күн бұрын

ನಾನೂ ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಧನ್ಯವಾದ❤

@shrutisirse8836 Жыл бұрын

Aww such a handsome man and top of that he is such an awesome cook definitely his wife is luckiest one👍

@mangolassi7892 Жыл бұрын

haha handsome man 😂 line haktidira?😂😂

@pramodagc851 2 жыл бұрын

ವಾವ್ ಮಾಡಿರುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರಳವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👌😋👏

@hmahesh85 Ай бұрын

ಸೂಪರ್ thank you

@bharathimoses41 3 ай бұрын

Thank you very much. I tried today and it ce out well. Different method.

@lakshmiaa1495 2 жыл бұрын

ಒಳ್ಳೆ ವಿವರಣೆಯೊಂದಿಗೆ ಒಳ್ಳೆ ಖಾರ ಬಾತ್ ರೆಸಿಪಿ ತೋರಿಸಿದ್ದಾರೆ. ಕೇಳಿದ ಪ್ರಶ್ನೆಗಳೂ ಅಷ್ಟೇ ಮುಖ್ಯವಾಗಿದ್ದವು. ಧನ್ಯವಾದಗಳು

@basavarajuk.b7290 Жыл бұрын

My favourite food super. Method 🙏🏼👌

@apoorvanayak7994 2 жыл бұрын

Sooper sir👍🙏👏

@TAJINDERSINGH-xx4cx Жыл бұрын

Yummy iddu uppit nandu favourite

@nehaevelyn3926 Жыл бұрын

Very well explained sir. Thanks for the video

@equitecengineeringtechnolo7762 2 жыл бұрын

Hi, Two points of observation. 1. When the owner knows the core of his business art better than the cook, nobody can challenge him. 2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance. The very cooking with pure iron pan helps improve one’s hb count in blood. Bet me on it.

@raghavendrajoshin2291 2 жыл бұрын

Yake bro upittige uppe hakilla old method is gold method plz follow it

@bahubali5083 2 жыл бұрын

Salt and coconut

@vedhareddy9169 2 жыл бұрын

@@raghavendrajoshin2291 hakidare comment alli pin madidare nodi rave jothe hakidare

@umadaroji883 2 жыл бұрын

S iron articles give taste more & healthy also

@subramanyabv1470 2 жыл бұрын

Very good explanation. But as commented by many viewers, we cannot see when he put salt.

@Shank1qq 2 жыл бұрын

Hmmm good hotel... Idli sambar full famous.....

@umeshdaivagna4515 2 ай бұрын

Super👌 method Thank you🌹

@blbangalorelakshmiahkaruna2963 Жыл бұрын

Thank you very much for your beautiful explanation hero😇

@navyashree731 2 жыл бұрын

Sir thank you for the recipe pls more recipes from the same hand who cooked today

@alfiyaansar7899 Жыл бұрын

Nice recip .I will tried today .my hubby response is good

@sweetim8970 Жыл бұрын

Tq sir ivattu try madide sakath agi bandide

@gayathrishashidhar6790 2 жыл бұрын

What a nice way of preparation of upma. A real treat to eye's. At this age iam glad that I have learnt the correct and tasty preparation of upma recipe and will definitely try to learn and prepare upma in the right way. God bless you son and you will go a long way.

@anirudhlego7891 2 жыл бұрын

@shilpanshalli2918 2 жыл бұрын

Super

@rajeshwarik9415 2 жыл бұрын

Same here...used to roast rava separately. Different method of preparation shown...need to thank both 👌👌

@sridharamurthy2555 2 жыл бұрын

Ladies must view this carefully. To prepare good upmav to please all in the house.

@sujathaboovaragan4560 3 күн бұрын

Why only ladies?

@Hemavathi-zg4zs 2 ай бұрын

Ever favourite food tq sir, well explained

@ashakini5946 2 жыл бұрын

very unique style fring onion i never seen wil try

@albertcheeni Жыл бұрын

He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).

@tarabopiah2741 Жыл бұрын

Oil quantity pls

@rao433 Жыл бұрын

@@tarabopiah2741 1 tablesp per person

@dipakgurjer 2 жыл бұрын

ಉಪ್ಪಿಟ್ಟಿನ ಉಡುಪ ರಿಗೆ ನಮಸ್ಕಾರಗಳು!

@agamyam.svlogs7780 2 жыл бұрын

I tried it. It came out very well thank you...

@lydiadsouza8939 2 жыл бұрын

I have tired it's super thank you

@rekhayadav8167 2 жыл бұрын

I made this today it came out sooo good thanks a lot❣️

@seemapatil4158 2 жыл бұрын

When he add salt?

@dhanuv7485 Жыл бұрын

Reply when salt added

@shivkumar-tz6gt 2 жыл бұрын

E vlog air aad mele hotel owner ge serial/ movie alli chance pakka.....super voice ede....

@srikrishnaudupa07 2 жыл бұрын

Thanks a lot sir !😊💐

@ajanthakumar4997 2 жыл бұрын

Hwdu nangu hage ansutte

@rashu-pradeep-tanav 2 жыл бұрын

Exactly like D boss voice and his facial expression 😁

@pari3270 Жыл бұрын

@@srikrishnaudupa07 U are very Good Looking Sir also Very Talented.

@rekhanagaraj133 Жыл бұрын

Yes gambeera svabhavada evarige chance signahudu

@bindutejkumar18 2 жыл бұрын

Super agide uppittu

@geethan5803 Жыл бұрын

U r explaination and following method also super sir

@geetamladi2734 2 жыл бұрын

Ok.just now ,I read the reply about salt..I was wondering how it was not shown.I will prepare in the same way.very tempting.Uppittu is my favourite breakfast snack. Very nicely explained by the owner.For every step of preparing is very logical I will definitely subscribe to this site

@sheshadrisheshi511 2 жыл бұрын

Salt yar haktare

@reshmarao5022 Жыл бұрын

Uppuellada uppittu