FOODS AND EATING CULTURE OF THE LUHYA PEOPLE OF KENYA

Рет қаралды 3,335

Жыл бұрын

Luhyas, just like other Kenyan tribes, have specific foods that they love but have also incorporated new foods into their diet. In this video, I have outlined their indegenous foods.
I hope you find this content helpful.
Check out my other videos here: / @luhyalanguageandculture
If you love this kind of content, kindly like, share, subscribe, and recommend us to your friends and family.
LUHYA FOODS and THEIR EATING CULTURE #luhyafoods #kenyantribes

Пікірлер: 33

@chishalab.kmwansa6153 Ай бұрын

You've really rekindled my passion for knowing our African heritage and unity. God bless you mama.

@BrianNabiswa465 2 ай бұрын

Indeed you have done a commendable job🎉🎉

@stepheneojuodhi Жыл бұрын

the content is so nice i just cant stop learning

@luhyalanguageandculture Жыл бұрын

I'm glad that you're liking the content.

@fanfullenambani25 Жыл бұрын

Authentic luhya foods here. 👍🏾👍🏾

@luhyalanguageandculture Жыл бұрын

Thank you Nambani

@auraverahlovvette4962 Жыл бұрын

Amazing

@dikalamokobane3439 Жыл бұрын

Sorghum is mabele in Setswana language of Botswana. Setswana culture of Botswana has some similarities with that of Luhya. We drink tea with milk in the morning and soft porridge (motogo in Setswana language). We also cook chicken for the visitors or we can slaughter a goat (podi in Setswana language.

@luhyalanguageandculture Жыл бұрын

Hi Dikala, quite interesting to learn the similarities in my culture and yours. Today I learned a new word in setswana. Mabele - Sorghum Motogo - porridge Goat - Podi This is interesting! Thank you!

@SakleSmiles Жыл бұрын

🤎 thanks for sharing 👍🏿

@luhyalanguageandculture Жыл бұрын

It's always good to see you here

@rosebellamoragwa3513 9 ай бұрын

Good video my daughter. Next time show pictures of the various vegetables. Keep it up

@lelkaya7912 Жыл бұрын

Oho my God! I don't know where to start. Similarities, even, in way of doing things with Bafuliiru, Bavira, Bashi, Bahunde, and Banande= BaYira of Kivu, Congo

@luhyalanguageandculture Жыл бұрын

Congo is going to be my next centre of interest and comparison in terms of cultural aspects. This is an exposition 😊

@JK-tr2mt 9 ай бұрын

I have some Luyha ancestry and even before hearing this, I have long liked my tea very milky! I guess we might say, it's deep within my genes!

@luhyalanguageandculture 9 ай бұрын

This is so wonderful to learn. Indeed we love our tea very milky.

@musa2843 3 ай бұрын

@07:54 Uduogo

@RwachiryoraWema 9 ай бұрын

Seveve is melon leaves. Likhuvi cowpease leave tsimbona is like little mchicha or young calaloo leaves

@luhyalanguageandculture 9 ай бұрын

Abso! Very well said. Pumpkin leaves are condused with melon levaes, though.

@RwachiryoraWema 9 ай бұрын

Mimi miroo is my fav

@luhyalanguageandculture 9 ай бұрын

Huskiangi ikowa kali😆

@dikalamokobane3439 Жыл бұрын

We also cook beans mixed with maize we call it dikgobe in Setswana language. We call chicken Koko,but other dialect of setswana called it kgogo. We call meat nama.

@luhyalanguageandculture Жыл бұрын

Your Setswana must be somehow similar to our Kenyan Swahili. I've noticed some similarities

@patrickshikolishikoli940 2 ай бұрын

We call chicken ingoko, meat is nyama