It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!

I've never seen eggs receive so much love and affection. It's humbling.

卵料理の動画を見ると簡単に見えてやってみたくなるんだけど、出来上がるのはスクランブルエッグ

自分はうなぎ屋さんに10年ほど働いて、かば焼きはもちろん、卵焼きとう巻きをなべ3枚で巻いてました。この映像を見て簡単そうに見えますが、なべ5枚になると本当に大変で、火加減はもちろん、タネを流すタイミング、返しのタイミングなど、様々な要因をつぶしながら、5枚のなべで出来た卵が同じような焼き具合とやわらかさを出すのは、職人技としか言いようがありません

Love these videos that have no direct talking. Just watching people make stuff is enough. Thanks for doing these, do more please!

Some say he's still oiling and adding layers of egg to this day

Isn't it beautiful to see the how much care this man puts into his work??

I just spent 10 minutes watching a guy flip scrambled eggs into a block. I don't regret a single minute.

プロだから上手いの当たり前だろうけど、まだいくかっ！って何回言ったかwこんなに厚く焼けるのすごい！

Every time I watch videos like this all I can think of is how wonderful it must smell and how much I’d like to travel! Have a wonderful Sunday ♥️

No Japan life for another year miss it can't wait to travel there again.

i love watching it, very interesting the way you elegantly prepare it, thank you for sharing. New friend here, stay safe and connected.

This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.

Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.

I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼

The skill of flipping and folding the egg in the same proportion is fabulous, takes lots of trainings to perfect that move

It's not what they cook that caught my interest, its they way they cook it and present it. Truly a work of art

They make eggs like they make steel, the folding method. Love it.

This man is a master. I’ve never seen such a perfect pillow of eggs

How many layers this omlette is going to have? Chef: Yes.

"Hi, I'd like to order a 16 egg omelette." "What'd you like on it, Sir?" "Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs." "Very good, Sir."

Красота, такой душевный омлетик😁👍👍👍

Looks very nice youv persuaded me to buy a new tamagoyaki pan . I’m going to definitely try this thank you for sharing

Every country has a different food 🤤🤤 different ways.. it looks scrumptious 😋

So Yummy!😋 bc I’m hungry🤤 Love IT!💛🍳

The winding area looks fluffy and happy and you can watch it forever

Looks so yummy and delicious 😋

Wow that looks so delicous and even much better because that chef is a master of arts

As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.

Has anyone felt relaxed and sleepy after watching this?

Me: an omelette wrapped in an omelette? Certainly he's done there. DJ Khaled: Another one

dude seems to be having lots of fun whipping this up lol

I love eggs😍😍 This is so many eggs, love it ❣❣

That omelette is an absolute UNIT

I don't know what it is about these videos, but I could watch them all day

i didn’t expect that the omelette will be that…huge. i want it so baad 🤤

Why do I find watching these guys cook so fascinating?

This is an oddly satisfying video to watch

샌드위치 넘 맛있겠네요 영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.

One of the finest omelets and pancakes. Only in Japan. This, Okonomiyaki and also Takoyaki. Very good!

Oh wow, I was like, "I want one", then they upped the appeal with yet another layer and another!! Yummo!

Outstanding! Beautiful!

すげーな、五枚も一気に焼くなんて❗️

I like the encasement of each omelette into the next. That’s a very cool technique!😃😃

The sheer inventiveness is amazing!!! Those omelets are captivating!!! ( I can think of no other word to describe them)

A craftsman, a joy to watch the way he works.

Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕

This right here just gave me a weeks worth of ideas for dinner

Me after the second roll-up: Man that was coo- *Guy starts re-oiling again* Me: We're still going?

I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.

The damn Japanese do everything to perfection - every step undertaken is done with care and full focus. Keep it up - more people are needed like these.

I can barely make one of these. He's doing FIVE at once. Fabulous!!

こんなにタプタプに注いでもちゃんと巻けるのすごい！

Thanks for sharing .

So we are not gonna call out the fact that this man clearly has built in oven mitts?!!! He wasn’t phased when he took those eggs out and put them in the bamboo thingys.

I like the fact that he doesn't squeeze all the moisture out of the eggs with those wood blocks other chefs use.

I love the way they cook

I could do this for a living. Well done!

Wow so amazing vdeo thanks for sharing!!

look so delicious.. amazing

Très belle omelette ça me donne envie de les manger bravo 😁

Look at the DEDICATION and the PATIENCE. Wow ❤️❤️❤️❤️

woww amazing, so yummy keep vlogging..

That looks like the perfect egg sandwich 😍

Been watching Tamagoyaki videos for the past hour. Guess it's safe to say that I'm on an EGG Roll!

This video should be titled "how to put 36 eggs in a bread roll"

This is great to just listen to.

This even goes by an assembly-line system in bigger restaurants, fast-snack stores or hotels where this goes in a large scale for selling fresh.

The slowest omelette ever made and I watched every second of it

Wow.. really delicious egg.. I really enjoy watching that..

So hypnotic watching this 🥺

Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes. Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.

I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals. The ingredients are.. •Eggs (4) •Milk (1 ts) •soya sause (1 ts) •Sugar (1 ts) Directions •Mix like in anime •Mix •More mixing •And more •warm that thing that's outside on top of the oven •put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki) •spread with paper •Pour forth of the mixture (30.3333333325% out of 100% of the mixture) •wait for 25 seconds •Mix it carefully so the egg doesn't burn but not to much . Like shown in video •use chopsticks to see if it's ready (Tip look around the sides if it's half cooked then it's done) •Fold it carefully (u will fold it 3 or 4 times ) •carefully fold again •move to top •add oil and spread with paper on the pan •add the second part of the mixture and repeat ( This is Gray For more information click on www.tamagoyakiofficial.com I'd be happy to help u make your tamagoyaki! Sign up on tamagoyakiadvice.com (This is a joke)

Thanks for sharing 👍 😊 😀 looks so yummy 👍 😊 😋 well done 😊 👏

I'm thinking that this would be enough for at least 2 people! Amazing!

The technique precision is incredible. It felt like watching a Fred Astair dance scene.

I am speechless. It would take me 3 days to eat one of those.

I love it.. Looks delicious

Anh hát bằng cả trái tim bảo sao mà cứ ngọt lịm như vậy. Bài nào cũng cảm xúc luôn

That's not just an Omlette it's a beautiful banquet, damn now I want one

3:26 Incroyable ce coup de main pour les rouler, quel savoir faire c'est passionnant à regarder et ça donne faim!

Lovely technique. They remind me of that little pillow I have in my car to wipe down misty windscreen

I'm healing by watching cooking videos

We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.

I’ve never been there. But I ‘be lived in Yokohama long time ago. I like Japanese food.

This is one of the many reasons I crave Japanese food.

There’s no sign of a sandwich until 30 seconds from the end.

インドの３００個オムレツのあとに見ると、「あ、思い出もキレイにとりのぞかれてる…！」って思う。笑笑

What I want to know is what the sauce tastes like, and did they season the omelet before cooking? Looks pretty darned yummy!

Since I've been watching these videos, I always use chopsticks when I make eggs. Works great.

That was amazing 👏 Toss some cheese on that second flip, and I'd be good to go all day long!! Artwork.

I never thought of making an omelet like this

I can finish that in one sitting... Oh goodness, i want that. JUST THE TAMAGO. HEHEHE

Brilliant my friend really enjoyed watching you thumbs up

I would accidentally flip that hot egg onto myself so fast if I tried that 😅🤣

Очень хочу попробовать!!! Наверно вкусно!!🤗

Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!

This technique is like a Chef Ramsey venture!! I saw another video where the layers were thinner and the egg was rolled into the loaf pattern. But I would buy this just because I am not that type of cook!! 😀

Wow , the tamagoyaki look great.

Tamago - Egg in japanese Yaki - grilled in japanese Tamagoyaki - grilled egg