Most other chefs i see on youtube fry at 350 degrees, but you seem to prefer 375. Could that be why the jalapeños were burned?

Binge watching your vids on night shift. THE JOY

I'm thinking of doing something similar with hush puppies

If you are vegetarian (not vegan) you might want to try a twist. Use vegetable shortening instead of bacon fat. And make them corn and jalapeño puffs -- i.e, put corn in instead of bacon. Sure they'll be different. But still a nice treat.

LOL 😂

Thank you!

Should of saw this sooner!

So glad I read the comments. This is exactly what I was looking for. Thank You.

Thank you!! 👍👍

You answered my question perfectly. Thank you.

I haven't tried them yet, but they do look amazing... may I ask how your husband is doing?

Hope your husband is doing well.

May JESUS heal your husband

Just commenting to get a notification if you ever reply..

I hope he is well!

damn right I am busy!

+N.T There were a few funny ones in this video and that one was my favourite!

+N.T I had to stop the video at this point because I was too busy laughing at that comment. Chef John's humor is the best!!!

Those witty one-liners are one of the reasons I love this channel haha

N.T he's hilarious. Lol.

7 years later he is the exact same! Incredible

The high pitched notes would get to me

Let me know if you need anything

Pâte à Choux is actually super easy. I recommend finding a recipe, converting it to measurements by *weight* (not volume) and then messing with it just a bit in small batches until you find one perfect for your altitude. Converting it to weight will make it scale up and down better.

LOL! Isn't it ALWAYS the way!

Or in my case a full pack crispy with a crunch and cheese preferably mozzarella and cheddar try it thank me later

oh man the puff daddy joke went right over my head until i saw this

balluumm1 paté au choux

You are the Daddy of your Puffs.

+Narf London it was gold

these puns are too much 😂

+CAPIFOODS Hello everybody i am a food lover and just start making videos about how to cook in eassiest way . I just post my second video so check my channel to watch it and subscribe for more if you like it thnx ;)

Well, at least he died before trying them!

🤣🤣🤣🙂🙂🙂

JBenhnen you don't know what you are missing. I've tried hundreds of his recipes and they all turn out just as you see on the videos, and everyone thinks I'm a wonderful chef. I'm not, John is the Chef.

Look up his country style green beans. They will change every holiday dinner.

JBehnen/ You don't know what your missing!!! Iv'e made several Dishes of His and several Others.They turned out great!!! I don't consider myself a Cook at all,but I can Cook good enough.I won't be making any fancy Dinners.You just need to find something you think LOOKS GOOD,Get in the Kitchen and go for It!!!

JBehnen I'm disabled, its hard for me to stand any length of time, and prep work isn't the best for me either (you get the idea) but even I can prep, cook and serve Chef John's recipes for a complete, cohesive, delicious meal!!!! Not often, but when the mood hits, I can do it!! And I enjoy it!! (I miss cooking)...his recipes are the best!! I highly recommend you try them--and if you have anyone you can rope into having fun with you (my 4yr old Grandson LOVES to help in the kitchen, so we watch and he helps plan a meal!!! He is autistic, and this is very good for him! He has gloves on and is watched at all times 😉 I enjoy my time with him in the kitchen-and he loves to grate cheese & mix!!! No more pregrated cheese for us LOL) Anyways, a very long post to tell you to try a recipe....ANY recipe...they are all the bomb!!!!

OMFG that would be incredible!!!!

2 years later Did you try it?

@@Burks2121 Three years later. I guess not.

They would be delicious is what the would be

@Black Rod lol

+scrooglemcdoogle convince them that grated cheese is way more expensive and lower quality. Or even better, buy your own cheese.

+SephirosB I wouldn't say its more expensive. At least here it's the same price per ounce, but the shredded cheese has that cellulose coating, which alters the taste slightly.

+Novacification its the only way

There's no kitchen chore besides cleaning that I hate more than grating cheese.

+scrooglemcdoogle Maybe you could have them understand that pre-grated cheese (just like any pre-cut fresh food, pre-sliced bread too) bears a higher risk of being contaminated with bacteria and/or mold spores and will go bad much faster and increase the likeliness of food poisoning. This happens so easily simply because there's much more surface coming into contact with not only the processing tools but also air which in some cases can also alter the taste. I don't know if it's a valuable argument to your family to have food last longer; but if you buy a block of cheese and only grate off as much as you need when you need it, it'll last longer, be more fresh and taste better!

Greetings from the future. I would imagine they can be baked, and I would probably go with something like 400F for around 10 minutes. That's just a guess, however, and I take no responsibility if it results in disaster.

I'll try this and report back

sammy bubba 1 year ago for those asking on this site and the allrecipes site: i baked these at 450(F) for 20 minutes on a parchment paper covered baking sheet. they came out crispy on the outside and soft on the inside. i basted some with corn oil and some without. they both came out the same as far as crispiness, but the basted ones were somewhat more flavorful. just a very light basting with a brush. we even let some cool completely and they were just as crisp as straight out of the oven. these balls were super yummy and definitely will be made again. enjoy!

+Saul Meyers Don't we all? :D

+TheNerdyDeviant Yes, the answer is yes.

+TheNerdyDeviant was not using cayenne much in food till watched his videos , now i use cayenne in evverything even in cakes :D

+Saul Meyers *_Nooooooooooooooooooooooooooooooobbbbbbbbbbbb_* !!!!!

+wexoriann I didn't even know of Cayenne until this guy. I love the stuff. I also put it in everything

SS4Xanatos thank you for this

“You guyssss are the daddies of ur puuufffs”

Wow, amazing idea! Really does sound wasted lol

I tried it out while being stoned... you made my day bro 😂

If you listen to it at 1.5 speed he sounds like he's had too much coffee! 😄

he uploads around this time all the time lol

+KodobE Because time zones.

I don't think Chef John sleeps.

+KodobE He uploads at 1 am for me. lol

I live in NY, he also lives in NY so we live in the same time zone.

Dudeist Priest shall we call him ‘Chef John Dexter’?

We need a death metal song made entirely of out of context Chef John quotes.

And the cheese?

In my country it's possible to get decent lactose-free cheese for fairly cheap price.

+Vaidas Kondratas You could try it & find out.

margarine

+Vaidas Kondratas I've made this type of dough with vegetable oil before and it worked. I think butter is just the best option taste-wise. Pig fat might have too strong a taste... maybe pick something more mild!

+Stine Kirkeby if you brush it with a bit of olive oil, it should work...

Need a rack

+J. T Nice profile pic :D

zoranhacker yea u to tie reppin the bloods

A rhetorical question means you're not expecting an answer hehe

+RedEye GodBlood Green Doritos? Do they even make those anymore? The last time I had green Doritos is when they had the Guacamole flavor and that was like ten years ago.

In my walmart they do, www.fritolay.com/images/default-source/blue-bag-image/doritos-salsa-verde.png?sfvrsn=2, they are this ones

Ohh I have had those before too. I just reminisced a little when you said green Doritos because it made me instantly remember the guacamole Doritos that were literally green-colored chips.

+eebby Xchon I would very much enjoy a shoyu recipe

+eebby Xchon Yes! He can!

Good idea sweer fried foods mmm

+winner4455 why not just say soy sauce?

+eebby Xchon , Spam? Sorry, couldn't resist...

+Lord Vader Google is such an incredible tool, you should try it.

animehbkscm would save time and in one of the videos he said that your system makes more sense even though many people know the metric system is more logical and if you think of how am i supposed to now how much is 1 cup there are cups of different sizes how am i supposed to understand that, the system doesn't make any sense

+animehbkscm It's also a huge hassle to go through cups, tablespoons etc. with each recipe. Why have thousands of people go through the process when it can be avoided by showing measurements in the form the rest of the world uses? That's one google search instead of many and since John often mention saving time, I often wonder why he hasn't done it already.

+Søren Fogh Because he's in America, not "the rest of the world" and if you don't like American measurements, stop watching his videos. Either that, or learn to Google it yourself and quit being a whiny child.

Lord Vader I don't use the american system, I'm from Spain so I use the metric system and to do that a quick google search has you covered.

He broke it in half first. But, I saw that too. Double dipping is not allowed in my house.

It's not double dipping if you're not sharing.

Why not?

Now, im not chef john... but i think you could, i mean... Why not? otherwise u could just find a small habanero and pop in there ;)

I think he's from the Northeast. Those people tend to be pretty intolerant of heat. As a Texan, I had a hard time watching him throw the best part of the jalapeno away.

+Robin Betts Easier to film

uuuu Burnt!

Why does everyone like his comment? Lol

+J. T because chef john is honest about these production things, where other people will try and make it some other reason?

Kit Vitae im honest too and dont get likes :( lol your statement is invalid.

They have bacon in them too.