@allfields 11 ай бұрын
After all these years he still has things I've never seen before- that actually look appetizing and amazing
@andrewjackson9417 11 ай бұрын
Look up hasselback chicken, loads of people have done that here on youtube
@vvvictoriav5958 11 ай бұрын
@@andrewjackson9417he didn’t say no one had ever done it, he said he’d never seen it before
@BoredThatsWhy 11 ай бұрын
Do you know which type of Pan he uses? I have no stick pans but I dont think I can put those in oven
@andrewjackson9417 11 ай бұрын
@@BoredThatsWhy That's an Alclad, they tend to get very spendy, Cuisinart make something similar. It's a multi layered stainless pan, oven safe and build a fond you can use for your pan sauce.
@lawrencetaylor4101 11 ай бұрын
I usually don't complain about Chef John videos, but this looked TOO good.
@7777Scion 11 ай бұрын
that's a complaint??
@KevinY5 11 ай бұрын
@@7777Scion with a pinch of irony
@lawrencetaylor4101 11 ай бұрын
@@KevinY5 ...and some cayenne to stay in shape.
@2listening1 11 ай бұрын
@@KevinY5good one, Sir 💛😊👍
@Procrasteonaut 11 ай бұрын
I just can't stop wondering how Chef John always intones 'enjoy' perfectly in tune with the closing notes. It's the little bits of magic I appreciate.
@valnarehood834 11 ай бұрын
I sing along every time!
@jackbits6397 11 ай бұрын
The towel on the handle is a must. My name is not Randall but I've definitely grabbed the handle before...well once before.
@LYLEWOLD 11 ай бұрын
"Anyway, the salad was fine. Allegedly " LOL
@valthedestroyer 11 ай бұрын
This is the earliest I’ve ever been to a food wishes video!!! And what a great recipe to achieve this milestone on!
@permanentfitness1919 11 ай бұрын
Chef John's the type of guy that doesn't mind if his sausage is poking out a little
@lmeade7401 11 ай бұрын
STILL laughing!
@joanaubry6395 11 ай бұрын
You're a super chef that knows exactly how to entertain while you make your delicious recipes. Love watching!❤
@AndreaAustoni 11 ай бұрын
Once again, the OG Chef John outdoes himself and outclasses the competition with inventiveness, humor, wholesomeness and creative use of language.
@DonPandemoniac 11 ай бұрын
That is one of the most interesting and delicious looking / sounding chicken breast recipes I have ever seen. You are the Richard Roundtree of elevating the lamest cut of poultry.
@claudiaj8080 11 ай бұрын
I just got Spanish Chorizo and had no clue what to do with it, thank you! 😊❤
@tribal2501 11 ай бұрын
We fry it up in slices and serve with manchego and sliced baguette. I’ll be trying this recipe next.
@claudiaj8080 11 ай бұрын
@@tribal2501 that sounds delicious! Will definitely try your recipe too, thanks!
@jeanniebrooks 9 ай бұрын
I use it in soups- it’s delicious! Also cut lengthwise, have with fried eggs.
@intractablemaskvpmGy 11 ай бұрын
You can do so much with this. Make it your own. I know I will. Thanks Chef John!
@bdistance 11 ай бұрын
Chef John, thank you for this. And please, we need your version of ((preserved lemons)) 🍋 🍋 🍋 recipe! With many thanks and appreciation!
@emrsdca 11 ай бұрын
This is right up my alley! I love chorizo! I'm having chorizo and eggs for breakfast!
@slayerhuh404 11 ай бұрын
Chorizo is right up your alley? xD
@Mary-zk8lo 11 ай бұрын
Mmmmm.....Right up my alley too! A great old expression
@karlgustav5490 11 ай бұрын
and you are overweight I guess lol..😂
@jdoesmath2065 11 ай бұрын
Chorizo and eggs is usually made with Mexican chorizo. Spanish chorizo is very different. I’m saying this for viewers in general.
@karlgustav5490 11 ай бұрын
yep, two totally different products.@@jdoesmath2065
@marieb9926 11 ай бұрын
I'm so happy you've created a stuffed chicken breast without cream cheese. Definitely a must try 😋!
@SpacedAiroh 11 ай бұрын
Chef I could listen to you read from the dictionary. Voice smoothe like butter and your cadence and inflection are so fresh!
@aaronbailey23 11 ай бұрын
I love it when he says, “in the center” of the oven and proceeds to put it at the top 🤣.
@davidlineberger9100 11 ай бұрын
I think this was the first thing I’ve seen Chef John cook where he didn’t add any cayenne.
@jeanniebrooks 9 ай бұрын
The cayenne is already in the chorizo, along with Spanish paprika😊
@susansmith2475 11 ай бұрын
It looks delicious. I like the salad
@CaptainBeardsome 11 ай бұрын
looks delicious! Chef John's suggestion of using pepperoni instead would be fantastic with some fresh mozz broiled on top and served with red sauce!
@fergaldownes8810 11 ай бұрын
I'm only 3.45 mins in and I'm already sold. Thanks in advance Chef John 💚
@fergaldownes8810 11 ай бұрын
.......and as always.....I will☺
@grindelwalk 11 ай бұрын
I salute you for the idea alone Chef John!
@meltonsawyer8194 11 ай бұрын
I’ve been a fan of Chef John for a long time, and he delivered again! Can’t wait to try this!
@kswck 11 ай бұрын
My wife thanks you sir for showing me a new way to do a Lot of dishes, that are generally not in cookbooks.
@Ratchet130 11 ай бұрын
"And we're definitely gonna have a little bit of very delicious moisture coming out of those cuts." Damn Chef John. 😂
@jeraldbaxter3532 11 ай бұрын
Chef John, you are the Caliph of Cuisine, the Potentate of Puns, and the Impressario of Sly and Subtle Innuendo!😁
@Emilio1985 11 ай бұрын
Oh my goodness. I absolutely must make this! It looks divine!
@hansdampf4055 11 ай бұрын
Nice dish. Assembling the sauce with cold butter is classic French cuisine at it's best! 👍
@calibos3329 11 ай бұрын
Looks delicious, and those are some insanely beautiful red tomatoes on that plate!
@BloodBlight 11 ай бұрын
Right? I am wondering if he grew them himself! We grow Cherokee Purples every year (a must in our garden), and I really want to know what those are!
@gyrosmann 11 ай бұрын
and here I was, wondering if Chef John warns us about the hot pan handle - but, of course, he got us covered!
@lja64 6 ай бұрын
I made this tonight for dinner, it was absolutely amazing! Thank you! So good - def will try with other kinds of sausage.
@willawum 11 ай бұрын
Hey Chef John, I make so many of your recipes, but one thing I'd like to see is a basic vid of your knife skills. Watching you drop those chorizo slices of the knife,, amazing, they all stick to mine!
@MalHanson 11 ай бұрын
Another towel tip - make sure that the tea towel you use is DRY. I once used a slightly damp tea towel on a hot handle, and the heat came through so fast I might as well have been bare handed.
@ReclinedPhysicist 11 ай бұрын
Spanish chorizo is not like Mexican chorizo. Mexican chorizo which is way more common here in Houston Texas will break down like hamburger when you cook even though it usually comes in a tube. It's very very good too and might work in this recipe anyway
@TheBestBoyyeeehehe 9 ай бұрын
CHEF JOHN............ THIS LOOKS ABSOLUTELY AMAZING. I GOTTA MAKE
@xnonsuchx 11 ай бұрын
Sliding your sausage in is one of the best parts ;-)
@Ratchet130 11 ай бұрын
"That could theoretically cause our sausage to pop out. And then we would have some major problems." 🤣
@priscillajoseph765 11 ай бұрын
This is a full flavour chicken recipe. Great for some of us who want boneless & skinless. Thanks chef John. Perfect as usual!! 💌
@lvdoowhop 11 ай бұрын
Love chicken. Love chorizo. Best recipe ever! BTW I would take that pan sauce and have it over toast looks so good! 3 snaps up!!!
@MTB_Rider_96 11 ай бұрын
I'll be trying this ASAP! Thanks!
@ThePotatusMan 11 ай бұрын
Every Chef John sentence sounds like the second to last sentence of a prayer
@dustbusterz 11 ай бұрын
Chef John I Believe You've Really Out Done Yourself here. Wow That Truly Looks Amazing 😊 More Stuffed Chicken Recipes Please 😊
@MykePagan 11 ай бұрын
I just made this. Haven’t even tasted it tet (waiting for wife to get home), but I must say that I did exactly what Chef John said not to do: I did NOT put a towel on the handle of my pan. And yes, even though I warned myself, I grabbed the handle in kess than a minute and burned my fingers. Very mild burn, but that’s still a lesson to always listen to Chef John.
@stuff4ever 11 ай бұрын
Oh I had chicken and chorizo on the fridge, just made it! It was great! Tks Chef John! I just lightly fried the chorizo first to bring more the flavor, I love it!
@SS4Xani 11 ай бұрын
The Patatas Bravas from your recipe would be perfect with this dish.
@LostQuays-wg6xn 11 ай бұрын
I have a personal recipe book where I write down my favourites... but if it's a Chef John recipe... I title it "Chef John's ... ". And there are many. ❤
@catherineharris27 11 ай бұрын
❤❤ This looks very interesting and delicious 😋 😊
@xxPenjoxx 11 ай бұрын
That looks absolutely delicious, especially with the pan sauce👌
@KoniB. 11 ай бұрын
one of the nicest chicken presentations I have seen. I was drooling.....
@markborn5293 11 ай бұрын
This I’m certainly gonna try!
@happykittenmeow 11 ай бұрын
I wasnt even hungry, but I certainly am now.
@gradystarkey4498 11 ай бұрын
I made this last night but not for 2 breasts but for 5. Had to use white wine, not sherry ( I just don’t keep that around.) I thought it had great flavor, served it with stovetop roasted carrots with honey, butter and garlic. Will do it again!
@rilessmiles6590 11 ай бұрын
Thanks for sharing your results 😊
@queenbvalerie7858 6 ай бұрын
Omg I need this now !!! Gonna make this soon!!!!
@fredgarv79 11 ай бұрын
The towel or pot holder is so important. I don't know how many times I took a skillet out of the oven, then forgot it was hot and just grabbed the handle. I don't like sherry so I used Champaign vinegar and white wine. My only problem was the only spanish chorizo I could find was not like his. His looks more like a nice moist sausage. The one I bought was incredibly dense and super smokey and just did not go well with the wine sauce but the idea is a great idea. Also, even with the fat from the sausage and the olive oil, you still have to be very careful to not overcook the chicken, it's so very easy to do so and I even didn't use as high an oven temp
@booon-booon 11 ай бұрын
intro going right to video instead of a still image is a cool and new trick in the chef john cookbook i think!
@BakersTuts 11 ай бұрын
I am definitely enjoying the video intros, as opposed to the still frames!
@davidleatham5173 11 ай бұрын
Made this last night. It was amazing, thank you chef John .
@ZoomedOut2020 11 ай бұрын
I’m packing my bag and coming over for dinner..!!! To quote Al Bundy….” Nothin’ says Lovin’ like Something from da Oven”
@mrFslim 11 ай бұрын
Amazing as usual. Thank you chef ❤
@Ratchet130 11 ай бұрын
"And we can start sliding our sausage into those cuts." 🤨 🫢😳
@Ratchet130 11 ай бұрын
"That could theoretically cause our sausage to pop out. And then we would have some major problems." 🤣
@kevinwoplin9322 11 ай бұрын
No need to put the sausage all the way in!😂
@Ratchet130 11 ай бұрын
"And we're definitely gonna have a little bit of very delicious moisture coming out of those cuts." 😩
@phoebea 11 ай бұрын
Chef John knew what he was doing. 🤣🤣🤣
@jeanniebrooks 9 ай бұрын
You guys have your minds in the gutter!😂 Chef John meant no such thing!
@shemcatherinemabongor7756 11 ай бұрын
Great video. Please make pork pies. I know you've made hot water pastry before, but hand pulled pork pies are my favourite. And hey, have I ever asked you for anything before? No. No, I haven't.
@jeanniebrooks 9 ай бұрын
You guys are really getting good at channeling Chef John….you’ve gotten into his mindset😄
@womblingsimian 11 ай бұрын
Made this tonight... Fantastic! Definitely going to make it regularly.
@lindae1116 11 ай бұрын
Looks so good, all the best from Scotland
@poshdelux 11 ай бұрын
I just made this it's so good thank you
@scottboettcher1344 11 ай бұрын
I've made whole chicken with mexican chorizo stuffed under the skin; tasty but a lot of fussy work. Definitely giving this one a try, thanks!
@heathersoper6923 11 ай бұрын
I love your recipes!
@souris101111 11 ай бұрын
This is so cool! I've been making this for a long time!
@deedeemooreco.2304 11 ай бұрын
Chef John, I just said yesterday that I needed to find a good chicken/chorizo recipe as I’ve got several pounds of my own chorizo in the freezer, and here you are. I swear, it’s downright creepy sometimes.
@valnarehood834 11 ай бұрын
This looks absolutely delicious, and more importantly, something even I would feel capable of on a weeknight! Can't wait to try this!
@clint4951 10 ай бұрын
I tell my wife all the time, that if she's bored I can just stuff her with sausage. She agrees with your statement, Chef John.
@josephpatricio851 11 ай бұрын
Going to have this for supper tonight. Thanks Chef John.
@jkkarkar 11 ай бұрын
Looks amazing, Chef. I am going to try this!
@nancy9704 11 ай бұрын
Chef always has a nice sharp knife.
@cliffnelson1174 11 ай бұрын
I have found that either Purdue or Tyson chicken breasts are the absolute best on the market......plus they are huge
@spinni81 11 ай бұрын
I actually made some crochet pan handle covers to avoid getting burnt.
@fiveminutezen 11 ай бұрын
When I make roasted chicken in my cast irons I like to rub an ice cube on the handle to cool it off when it's time to make the pan sauce.
@jamessheridan4306 11 ай бұрын
Personally, I think that tomato salad makes a perfect pairing for a Summertime offering. Especially if you're planning to finish with a rich dessert.
@priscillajoseph765 11 ай бұрын
Thank you for sharing your tips and skills. 🏆
@patrickcomtois966 11 ай бұрын
Good morning Chef John. I tried this recipe yesterday evening and it was delicious! Thank you so much 😀
@Patroness 11 ай бұрын
No one better than you, chef!
@Q-.-Q 11 ай бұрын
I want to hear more about Randall! 😂
@165grnosler7 11 ай бұрын
Simply amazing and I will definitely be making this very soon!
@alienmozart9902 11 ай бұрын
I agree, it DOES look especially tasty and special :)
@kuge96879 11 ай бұрын
How to make chicken breast good: cover in yummy flavourful cured meat and a rich buttery pan sauce…I agree chef John, I agree lol
@aaronwhite1786 11 ай бұрын
As someone who grabbed a cast iron pan from an oven one night cooking dinner, I quickly learned to always just throw on an oven glove when using a pan and just leaving it on unless I wrapped the handle in a towel... That was not a fun night.
@pamelashifflett7247 11 ай бұрын
As usual, another delicious dish I need to try! That looks amazing and delicious!
@suzannecuerrier279 11 ай бұрын
Looks great! I'll be trying this recipe.
@inseasonandoutofseason 11 ай бұрын
I have to try this
@fordfan3179 11 ай бұрын
I'm making that!
@lisajusko932 11 ай бұрын
Can you please show us how to make a tornado omelette? I would appreciate your twist on it and your expertise.
@dlc1119 10 ай бұрын
I can see doing this with pepperoni or Portuguese chouriça or even kielbasa for variety.
@dlc1119 10 ай бұрын
The latter with a mustard based sauce, maybe.
@LessThanHandy 11 ай бұрын
Definitely a must-try...😊
@susantaulli6580 11 ай бұрын
Looks marvelous Chef!
@jenniferhogan7347 11 ай бұрын
Heck yeah! This looks amazing and chicken my husband might actually eat. Thank you!
@7777Scion 11 ай бұрын
slap him around with extreme prejudice until he tries it !
@ctaylor1285 11 ай бұрын
I made this tonight but with a simple tomato pan sauce...bussing frfr
@ruthannecoro6198 11 ай бұрын
I just made Portuguese soup this morning.. never considered stuffing it into chicken.. 🤤
@gregmunro1137 11 ай бұрын
My mouth is watering- that looks so yummy! I like Parmesan ( I have a 30 mth block in my fridge that keeps calling my name) I prefer pecorino
@Peterski 11 ай бұрын
3:22 "sliding our sausage into..." will get you demonitized 😆😆😆
@KSGomez88 11 ай бұрын
Damnit Randall!
@Faris.silawy 11 ай бұрын
Very nice recipe.
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