Pâté de Campagne Recipe - How to Make a Country-Style Pâté

Рет қаралды 1,021,337

Күн бұрын

Learn how to make Pâté de Campagne! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.

Пікірлер: 321

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/256888/Chef-Johns-Pate-de-Campagne/

@thecrownedwanderer5652 7 жыл бұрын

2:55 "to which we will add a couple large eggs, which appear to be very excited they're in this" The eggs immediately make a phallic shape.. please Chef John tell me this wasn't what you mean't because I can't stop laughing!

@MrVivier99 7 жыл бұрын

TheCrownedWanderer I m glad I m not the only who noticed it! This was just perfect

@jelly.bean19 7 жыл бұрын

Oh god I didn't even see the dick! I totally thought they just looked like tits.

@tigerhawkteenager 7 жыл бұрын

Chef, I started a job at the cold station of a fancy restaurant a couple months ago, and your videos have saved my ass several times already. And I'm just counting specific videos/blogposts that I looked up in a panic because I had to make something in a big hurry, because it would be impossible to quantify how valuable the general knowledge of your videos have been. Thank you so much for doing what you do. :)

@mkelebay 7 жыл бұрын

I'm starting to think John is sponsored by a cayenne pepper company...

@Regolith86 7 жыл бұрын

No, he just gets mercilessly pestered by the comments every time he fails to put it in a dish, whether it needs it or not.

@creativemindplay 7 жыл бұрын

Stop thinking.

@tb4954 7 жыл бұрын

Pssttt hey Chef John, thanks for talking me to sleep. That's not an insult. I'm an extreme insomniac, and you have the best radio style voice ever and it relaxes me to sleep. Thanks, bruh! (Also enjoy your recipes just as much.)

@justjunkmale 7 жыл бұрын

I've been watching your videos for about a year now. I found you when I was looking for a shakshuka recipe and now I cant stop. You make me laugh so hard, and you really do teach techniques that anyone who loves cooking can pick up. You are my favorite youtube personality.

@NihilistPlatypus 7 жыл бұрын

i would love to see more charcuterie. also everything you do makes me happy. thanks chef!

@BillPairaktaridis 7 жыл бұрын

Did Chef John sound a bit...faster in this one?

@jackiewinters5792 7 жыл бұрын

+ Bill Pairaktaridis Lol. I noticed that, too. Perhaps he had one too many cups of coffee before he made this?

@____._____. 7 жыл бұрын

Bill Pairaktaridis I think it's because he has hit around 10 min for Allrecipes

@MikaLatokartano 7 жыл бұрын

Terrific. I've got a freezer full of game and for some reason I've yet to make Pâté. This will now change. Good recipe from Chef John, looks delicious!

@tonibarcelonaspain1764 7 жыл бұрын

Great recipe! (As usual) I will try adding hazelnuts and some dried prunes. Thanks for the enjoyment you give me with your videos, chef!

@intractablemaskvpmGy 7 жыл бұрын

Thank-you Chef John! I do my own charcuterie but haven't had the balls to take pate on. Though I love it so.

@lolzlmaorofllol 7 жыл бұрын

I don't comment enough chef John, but I love your videos. You got me into cooking about 4 years ago and it's one of my passions now. Thanks for being so entertaining and making great food!

@-tyrese-7931 7 жыл бұрын

"Millions of Americans will continue not to buy that pâté" Lmao

@jeanschan99 7 жыл бұрын

Finally watched a Food Wishes video around the time it came out. It only took like a year and staying up way too long. Gonna go pass out now while dreaming of eating this.

@MrFusho 7 жыл бұрын

Thanks for this chef John. And thanks for making damn good food accessible, in general.

@jj01a 7 жыл бұрын

Wonderful, how long would it keep in the frig? The ducks at the local pond are looking at me and saying "dude, why are you looking at me like that"? How much potassium nitrate is safe? Enjoy the channel

@amrit6252 7 жыл бұрын

2:59 that joke was so good. xD

@amaryllis4156 7 жыл бұрын

This looks absolutely scrumptious! Thank you for the recipe~

@lafinitryder 7 жыл бұрын

Personally I'll never make or eat this, but had to watch the whole video because....well.....Chef John! 👍

@TheGuerrCZ 7 жыл бұрын

RosieLadyKnits Well. I'm vegetarian so I won't cool any of these meat videos but I still watch them all. I love chef.

@masterkahn1 7 жыл бұрын

Love the more frequent uploads, cheers for an other amazing video!

@ditto1958 7 жыл бұрын

Wow. That looks really delicious.

@Tasty-Dishes 7 жыл бұрын

This absolutely looks so good !

@jasperdiscovers 7 жыл бұрын

never seen anyone make a pâte, that's gorgeous.

@Deliciousfood 7 жыл бұрын

The original pâté de campagne!!!! Nice!!!

@SaturdayProjects 7 жыл бұрын

Darn, I was hoping for more broccoli.

@foodwishes 7 жыл бұрын

I'll do the jokes.

@arthas640 7 жыл бұрын

Damn son, you want some cream for that burn?

@DCsk8rgoelz 7 жыл бұрын

@MorselOfBread 7 жыл бұрын

In France they wrap the meat in broccoli and use tomatoes instead of liver.

@Deliciousfood 7 жыл бұрын

The original pâté de campagne!!!! Nice!!!

@andy16005343 7 жыл бұрын

As always, there aint no pate like a chef john pate :) Love it chef. Thank you.

@MiaSonoma 7 жыл бұрын

"There ain't no pate like a Chef John cause a Chef John pate don't stop..." Lol, I love you John.

@lulxors1235 7 жыл бұрын

YOU BETTER NOT BE TRASHTALKING THE SLAP CHOP

@drummerchef851 7 жыл бұрын

I made a country pate for the holidays, we ate pate for 4 weeks. It was delicious though. Great recipe.

@PineappleLiar 7 жыл бұрын

"and those eggs are very excited to be in this video." haha yeah one minute later... ... Oh I get it! Its a penis!

@matthewantonello5029 7 жыл бұрын

i have never wanted to make a pate until now

@deb8911 7 жыл бұрын

🤗

@mapleflagg7744 7 жыл бұрын

Looks fantastic! I just love your channel! 😊

@omgitsabird11 7 жыл бұрын

Love watching your video's at normal and if I am feeling risky .5 speed for some good hearty laughs, much appreciated.

@Arcadiac89 7 жыл бұрын

Man that looks amazing Chef John!

@angellemcdougall4462 7 жыл бұрын

I grew up with my Mom making something she called "head cheese" that looks a lot like this. My father is very elderly and now lives at the hospital and my mom still brings him and the other residents who live there some of this traditional (French/German) "head cheese". They go crazy for it. Thanks, Chef John. Along with another wonderful recipe, you've refreshed a very happy memory for me. :)

@Norvo82 7 жыл бұрын

Chef John never reminded me more of Julia Child than in this video... The pate episode of the French Chef is legendary.

@nonickname5242 7 жыл бұрын

as always.. love from France

@justalurkr 7 жыл бұрын

Chef, are you talking really fast in this, or did you speed up the audio?

@geofrito 7 жыл бұрын

Thank you Chef John! Time for a pâté!

@rifathossain6132 7 жыл бұрын

hi chef John, would you ever do a kitchen tour?

@GageSmiff 7 жыл бұрын

You are the Morris Day, of your pâté.

@SuzanneBaruch 7 жыл бұрын

Chef John's gonna pate like it's 1999! (I know that was Prince and not Morris Day, but Prince wrote all of Morris' good songs, so there's your tie-in.)

@GageSmiff 7 жыл бұрын

Well put!

@MiaSonoma 7 жыл бұрын

Lol, too funny. Perfect :)

@michaeltiefenbach7206 7 жыл бұрын

Amazingly pretty and guaranteed delicious. Memories of your shooter sandwich video.

@tonifafa 7 жыл бұрын

My FoodWish is a chocolate bread pudding! I see on your channel that you have chocolate pudding and a savory bread pudding. Now I'd like to see a chocolate or a Nutella (or any hazelnut/chocolate spread) bread pudding. Thanks John...

@barbaralange3040 7 жыл бұрын

so enjoyable to watch and hear you, thank you very much!

@HillwoodLam 7 жыл бұрын

anyone notice the constant tone of voice?

@leonardgordon312 7 жыл бұрын

Looks yummy can't wait to try.

@dwaynewladyka577 7 жыл бұрын

That looks really good. Wow!

@Rymdkakor 7 жыл бұрын

Can't wait to make this! I just need to get a meat grinder...

@jelly.bean19 7 жыл бұрын

This looks amazing. If I had a meat grinder, I would be all over it. Definitely keeping it in mind for another day.

@dorgodorato 7 жыл бұрын

Your jokes consistently earn a heartier laugh than any Alton Brown Good Eats ever did.

@fruitofmywomb 7 жыл бұрын

You are simply awesome!

@25CreativeGirl 7 жыл бұрын

Love watching your videos 🙏🏼 great recipe 👍🏼 what can I use to replace the duck meat? Lamb?

@soumyasamanta5655 7 жыл бұрын

I like your videos even before watching them because i know they are going to be good!!

@Moose_Hawkins 7 жыл бұрын

This looks terrific, I might have to try this one. By the way Chef John, what knife are you using in this video? The one with the orange handle?

@nickwood176 7 жыл бұрын

Chef J - would the pink salt have time to work in this recipe? Looks yummy btw.

@SuzieQSailaway 7 жыл бұрын

I was so confused at first! I have a lot of soap-making channel subscriptions & the thumbnail looked like an uncut "loaf" of soap... except... raw meat soap... It became so much clearer when I clicked the image. Eheh.

@AnimatorsatWork 7 жыл бұрын

Wow! You just got a Kitchenaid grinder too! Mine came in yesterday. Except I'm not making pate I'm making bratwurst today.

@klausklaus8092 7 жыл бұрын

Matt Michalak I'm also interested, what kind are you making? I mean, I love all sorts of Bratwurst, but Fränkische Bratwurst is still my favorite. Although Thüringer is not bad too

@AnimatorsatWork 7 жыл бұрын

Klaus Klaus I'm actually not sure. It's adapted from a recipe I use at culinary school. It calls for mace and sage instead of nutmeg and marjoram.

@klausklaus8092 7 жыл бұрын

Matt Michalak I'm not entirely sure about all the ingredients but I used to make Bratwurst a lot with my grandma when I was a child (I'm German btw) and as far as I can remember, her basic spices for Bratwurst were Marjoram, Mace, Cardamom, Salt, White Pepper, Allspice and Caraway, although she sometimes added Garlic and/or a little bit of Ginger. I'm not too sure about the sage tho, since it will take away a little bit of the "hearty" feel a Bratwurst should have I think. But who knows, maybe it'll turn out great, after all, you're the George Hearst of your homemade Bratwurst :)

@Sisterg0ldenhair__ 7 жыл бұрын

Chef John...can you do an amazing homemade corndog?

@georgethomas9436 7 жыл бұрын

Wow John that is so good looking. Easy too. I love liverwurst. Which this seems better.

@steevinator 7 жыл бұрын

This recipe looks really delicious! It's so expensive in US!!! In France, le pâté de campagne is a very cheap and casual delicacy.

@benb8647 7 жыл бұрын

How long would this last in the refrigerator after being made?

@hopeofnothing 7 жыл бұрын

"Before people turn off the video, let go ahead and cover those..." Nice save there, just that deserves a like

@timberdish 7 жыл бұрын

Fantastic! Thanks Chef John! I'd be interested to know what mustard you went for in the end though? :-)

@rbettsx 7 жыл бұрын

Matt Jones Gotta be Dijon..

@VashGames 7 жыл бұрын

Thanks for sparing us from an extended close up of raw chopped liver. I've not eaten any liver in years, but I'd be willing to give this a try.

@abefrohman1759 7 жыл бұрын

Well done Chef John.

@shaymazor89 7 жыл бұрын

looks great!

@aquilestadeu 7 жыл бұрын

Delicious. I'll try it.

@biancaoliveira1840 7 жыл бұрын

I love your videos!

@pmcmva 7 жыл бұрын

I like the complicated ones too. And there there's the "... which appear to be very excited they're in this..." Fell outta my chair.

@RmFrZQ 7 жыл бұрын

Thanks for showing how KitchenAid mixer plus meat-grinder attachment performs. Now I won't buy those and just stick with 2 separate devices. One for dough mixing and one for meat-grinding. Oh, and that Pâté looks amazing. This will be totally my next attempt to make something meaty to put on slice of bread.

@peter1589 7 жыл бұрын

This looks really nice :)

@opcn18 7 жыл бұрын

I've felt like you have been in a bit of a slump lately but this looks amazing!

@MrWalnut4 7 жыл бұрын

So this is basically an upscaled SPAM

@Porglit 7 жыл бұрын

Or is SPAM a downscaled version of this??

@stormbob 7 жыл бұрын

The latter.

@jj01a 7 жыл бұрын

orders of magnitude more part identifiable

@MrAndrewmcgibbon 7 жыл бұрын

MrWalnut4 this is exactly how you make home made spam only you just use pork shoulder and ham and don't wrap it in bacon.

@UhOhUmm 7 жыл бұрын

excuse me, spam does not use breadcrumbs

@NickyKnickerson 7 жыл бұрын

This is a dope recipe.

@bec2reality 7 жыл бұрын

You've made me consider eating something with liver. That is major. This looks delicious

@kevintke25 7 жыл бұрын

I bust a gut in almost every video laughing at your jokes. This ones up there on favs.

@PTcruser65 7 жыл бұрын

Oh men Chef John!! why oh why did you cook it!! that was a great mousse tartar !! it would go well with some f..f..f.f.fava beans and a Chianti. Love HL

@HeyitsUnotMe 7 жыл бұрын

Love your channel 💕❤️️🤗

@briancallison 7 жыл бұрын

Can you just make this for me? It looks amazing

@TheDarwiniser 7 жыл бұрын

Will definitely be trying this, french style food is irresistible for me. Maybe a choucroute garnie sometime soon please Chef? EDIT: I literally JUST realised the excited reference.... took me a while. Heheh. ;)

@Sysaphys 7 жыл бұрын

I've heard you should soak the livers in milk for a little while to remove some of the iron flavor. Is this true?

@mesopotamiaashur3 7 жыл бұрын

ur best chef

@missygrando1965 7 жыл бұрын

I almost ordered that brand of Dutch oven. How many quarts is the one shown here?

@OldManCookin 7 жыл бұрын

Yum... Pate!! Thanks Chef! :)

@jjs9672 7 жыл бұрын

That mincing shot was looking beautiful. Ever thought about directing a movie? ;)

@wwsuwannee7993 7 жыл бұрын

Superb. Thanks Chef :)

@ericjohnson8482 7 жыл бұрын

Can you use wild game birds? Do they have to be a dark meat bird? Like quail aren't dark meat so would it throw off the flavors? I have a couple ducks, geese and pheasants in the freezer, I'd like to try this with them. Could you add the heart and gizzard as well for some extra meat? Thanks.

@OpinionatedJackAss 7 жыл бұрын

super fun and funny! thanks bro!

@capuchinfriarsusa 7 жыл бұрын

Chef John, is that Michelle at 4:11?

@bmoraski 7 жыл бұрын

Pistachio in meat loaf ? I LOVE it. lol Gonna try that for sure.

@abbi1349 7 жыл бұрын

bmoraski its not meat loaf lok

@bmoraski 7 жыл бұрын

I am gonna try this in my meatloaf. lol

@nyhyl 7 жыл бұрын

You're the man!

@06hatter 7 жыл бұрын

lol at the egg yolk hardon quip

@25CreativeGirl 7 жыл бұрын

Do I have to use the liver could it be optional?

@cyoohoos 7 жыл бұрын

Let's get this "pate" started right. LOL

@pragmadev.478 7 жыл бұрын

"Fill it somewhere between half way and oops I went too far." I encounter this situation quite often. Strangely enough, not only while cooking.

@halcofdrops 7 жыл бұрын

Could you do this in a muffin tin or something and make mini pates? Patits?

@JustinaAmbriz 7 жыл бұрын

Salivating

@kingpopaul 7 жыл бұрын

Oh chef John, your cooking is legendary. but your French is horrendous.

@RealityIsTheNow 7 жыл бұрын

Someday I'll meet a Frenchman who doesn't mercilessly butcher English. Someday....

@SuzanneBaruch 7 жыл бұрын

Shhhhhhhhh.

@Pixxelstick 7 жыл бұрын

Well he's not here for the language..

@gladjohnson3117 7 жыл бұрын

Cayenne, puns and bad French. Can't imagine chef John without those things.

@21boomslang 7 жыл бұрын

Hi! Let's meet.

@jeffward1106 7 жыл бұрын

Gawd! I wish I wasn't so lazy. Great video, but sooo many steps & hours, I'd pay the $30/lb. Or maybe just order from you directly? 👍