Check out the recipe: www.allrecipes.com/Recipe/270369/Tuscan-Onion-Soup-Carabaccia/
@kermitmurder55364 жыл бұрын
Hey john just wanted to say your theory is correct! By cutting with the grain you break less cells, releasing less sulfur meaning less tears!
@clairewyndham19713 жыл бұрын
Chef John- can you make a Cabbage Soup that tastes good?
@chosen1one930 Жыл бұрын
Any proof that Leonardo Da Vinci was vegan is only circumstantial evidence. It was a wild guess and most likely wrong. He would eat milk and eggs so know one really knows. While he may of wrote many things in his life it can be taken out of context or he changed his mind, no one will ever know. We know he drank milk and loved eggs from correspondence. Maybe he tried and it didn't work out, maybe he tried trying later in life which lead to his health problems it's a question we will never be able to answer. There are other writings we're he really enjoyed certain meats 🍖 also but could be heresy
@nomadmarauder-dw9re Жыл бұрын
How about red, yellow, and...green onion? Or leek?
@jjjjasonnnn5 жыл бұрын
“Most of you aren’t even here for a cooking lesson” Chef John knows his audience well.
@Alphascrub_775 жыл бұрын
I'm here to hear chef john make something. Then I'm here to hear drunk chef john make the same thing (.5 speed).
@skibbz0r5 жыл бұрын
you could literally skip culinary school and watch all of CJ's videos... and come out ahead.
@skibbz0r5 жыл бұрын
and to add to this, I grew up watching his videos since the channel begun. With CJ's help and some from my parents and grandparents, I'm the head chef of a prominent restaurant in my city. worked my way up through the ranks because I had help from CJ and my ancestors :)
@KoyasuNoBara5 жыл бұрын
I feel called out.
@thomashughes48595 жыл бұрын
You are, after all, looking for Chef John's cooking!
@Senseshouldbesocommon5 жыл бұрын
"Ancient Tuscans didn't have to take pictures". I always learn something from Chef John.
@FezCaliph4 жыл бұрын
I love history!
@brendonhenry88352 жыл бұрын
Mind you, if they did the picture would be well done.
@MrRufusjax Жыл бұрын
Gotta love Chef John.
@retroatx7 ай бұрын
Best comment
@GageSmiff5 жыл бұрын
Augustus Gloop, Augustus Gloop. On the bank of a river of onion soup, Slurping away like a nincompoop No spoon, or ladle, or ice cream scoop. He guzzled and guzzled all day long, Til suddenly something went horribly wrong. As he reached for a crouton, he fell right in To never be seen, or heard from again.
@dylancourty78065 жыл бұрын
i dont blame him
@bogdantureac46625 жыл бұрын
To never again, be heard or seen*
@hongo38705 жыл бұрын
@@bogdantureac4662 but that doesnt rhyme well...
@lucapeyrefitte68995 жыл бұрын
😂 omg this is great
@johnsmith-mm1vt5 жыл бұрын
Might try a limerick on the next one myself. Good job
@MasonHerrick5 жыл бұрын
You are after all the Betty Boop of your Tuscan Onion Soup
@friendswithbenedicts48694 жыл бұрын
I read this as "you are after all the belly boop, of your Tuscan Onion Soup," and honestly i love it hahs
5 жыл бұрын
"Vegetables don't have fat, which is one of my main problems with them." - I CAN RELATE
@arthas6404 жыл бұрын
I went vegan for awhile for health reasons and always felt half starved due to the lack of complete proteins and fat. I don't know how vegans do it. The lack of fat is tough.
@raffaeleirlanda69664 жыл бұрын
Vegetables don't have fat! Olives: Hold my oil... 🤔
@arthas6404 жыл бұрын
@@raffaeleirlanda6966 olives are a fruit, same goes for avocados.
@raffaeleirlanda69664 жыл бұрын
@@arthas640 So in your mind for the fact Olives are fruits they do not belong in the category of vegetables? How interesting... 🤔
@raffaeleirlanda69664 жыл бұрын
@Raymond Ngu From the beginning fruits are a sub category of the vaste family of vegetables. You can't deny this simple fact...
@Odothuigon5 жыл бұрын
"At least now you know the origins of French onion soup in case it ever comes up in conversation, which it won't." Challenge accepted, Chef John, challenge accepted.
5 жыл бұрын
You can bring up the fact the French didn't create all the best dishes, as they insist they did.
@junkyardsanta88144 жыл бұрын
I MADE it come up in conversation
@ramyamaddali7034 жыл бұрын
@@junkyardsanta8814 hahah and how did it go?
@AzlianaLyana5 жыл бұрын
Yeah you're right Chef John, I came here just to see you cook! and as always...enjooooyyyyyy!
@aricgoss5 жыл бұрын
And TODAY wearegonna MAKE. A soup FROM ITALY. Andwhatmakes this SOUP SO UNIQUE.... Is the BLAH DEE BLEE BLOO . I can’t do it man, the wrong emPHASIS on the wrong syLLABLE
@jgw54915 жыл бұрын
@le Hoarderz Al-Shekelsteins :-P
@sierraguru69423 жыл бұрын
I had a jar of pickled onions that had been sitting in the refrigerator for about a week. They worked great for the onions and I just used a little red wine instead of red wine vinegar. So I'll be making this one again.
@dwaynewladyka5775 жыл бұрын
After all, you are the Paul Bunyan of your Tuscan soup made with onion.
@chuchuchuchia5 жыл бұрын
Dwayne Wladyka Minnesota represent!
@robertsparling3 жыл бұрын
@@chuchuchuchia Minnisoda, you betcha!
@Kitchensurprise5 жыл бұрын
I AM here for the cooking lessons and the comic relief! I have made so many of Chef John’s recipes,I have a whole collection of them and as soon as I make this, it will be added to my favorite recipes.
@supergenkilife5 жыл бұрын
I have had so many episodes of Food Wishes on in the background when working and doing creative work, cleaning house, and living... I felt so called-out when Chef John said many watching weren't here for a cookery lesson... That's me. I think that demonstrates how entertaining and engaging you are, Chef. That says something, for sure.
@j.thedemonkat65723 жыл бұрын
I made this last night and got rave reviews. I added the cinnamon and almonds and can't imagine not doing that - the soup wasn't overly sweet, and the almonds add a richness that you need if you're using vegetable stock, which I did. Absolutely delicious and the recipe is perfect as is. Thank you!
@demonboy77775 жыл бұрын
“Most of you aren’t even here for a cooking lesson” I feel called out.
@rcg53175 жыл бұрын
Thanks for this BECAUSE of the cinnamon. This year I am exploring cinnamon in my cooking so this is a great addition.
@nikolamladenovic88285 жыл бұрын
We used to make this at school (culinary school in Italy) but we did it in a different way. After finishing the soup and the toasts we would take some clay dishes, for 1 person, put the toast on the bottom, cover it with the soup and put it in the oven for some time. The toast inside gets soaked in the soup, but being a toast it stays kinda firm. Amazing.
@belljo4 жыл бұрын
made this tonight... it was pretty good, not sure I would make it again. A word of warning though: the onion completely stinks up the house (and you). At one point I had to go out so I put the oven on 300 and popped the pan in there for 30 mins. When I was out all I could smell was onions and people said I smelled like a restaurant (not in a good way). When I got back I transferred it back to the stove and needed another 30 mins. So all together the onions took about 90 mins. The cinnamon and sage is KEY. I didn't taste the ground almond at all.
@mikeaknightful5 жыл бұрын
Year after year of following Food Wishes, Chef John still never disappoints. From the food to the puns, he brings me back for more and more. Cheers, mate!
@delicatedark23765 жыл бұрын
Chef John, Could you be anymore amazing?!
@foodwishes5 жыл бұрын
Yes. We all can.
@k8eekatt5 жыл бұрын
You should check out how amazing it is when he wears tight red silk shorts while stirring in a giant refecting bowl 😂
@sweet_ume39025 жыл бұрын
Yato
@capnjan98355 жыл бұрын
Chef John is more amazing every time I see one of his videos. I need a 12 step program....
@carlfranz68054 жыл бұрын
Chef John: hold my fork. 😄
@Vinnafetish5 жыл бұрын
I love Tuscan food its comfort food with the most simple ingredients put together perfectly Imo
@acm11015 жыл бұрын
I watch these videos in hopes of catching a glimpse of the freakishly small wooden spoon. The genius level, surefire hit recipes and or history lessons are just cherry on top.
@thetoddsmith5 жыл бұрын
Chef John. Your salt video was very informative and appreciated. Would you please consider doing an onion video? Different types, cutting styles and why.
@NeiradTheGoat5 жыл бұрын
Todd what?
@nitrodudezoom5 жыл бұрын
I'd be down for that
@3bydacreekside5 жыл бұрын
Im in love with onions :D
@thetoddsmith5 жыл бұрын
@@NeiradTheGoat What?
@RokiMowntinHi5 жыл бұрын
I’d love a video on how to make onions tasteless, so I don’t have to taste them when I have to cook with them...
@mw-dc1by5 жыл бұрын
Whenever I read a recipe and see "freshly ground black pepper" I hear it in Chef's voice.
@LydiaApril5 жыл бұрын
The more you listen the more everything becomes chef John's voice
@lucapeyrefitte68995 жыл бұрын
FOOD by Lyds 😂 ikr, his voice becomes so soothing even when imaging him reading me the ingredients
@aliante12si5 жыл бұрын
What you hear is "freshiously". St least it is, what I hear. Can't be unheared.
@RokiMowntinHi5 жыл бұрын
Michael Wells - dammit, me too. I even say it sometimes when I have the pepper grinder over the dish 🤪
@vaiyt5 жыл бұрын
Freshhhhhhly ground black pepper
@rudypasquale29765 жыл бұрын
The beautiful simplicity of Chef John’s true love of food is what makes his videos so magical to watch. Even if I never want to cook or bake what he’s making, it’s still mesmerizing to watch. He deserves every accolade on these comment posts.
@frankkolton17804 жыл бұрын
Not here for cooking lessons? How sad for those people. Eating well is living well. Learning to cook will serve you the rest of your lives, there is nothing more enjoyable than sharing good food and drink with friends and family. Chef John makes it incredibly easy for even novice cooks to make excellent meals. I think I'm like many here, who have cooked all their lives but still learn something from each video.
@izutonura8105 жыл бұрын
"Most of you are not even here for a cooking lesson" He know us so well
@EdimTV5 жыл бұрын
I never use red onions as well as shallots for onion soup cause it becomes too sweet to my taste. Only the regular yellow onions. Thanks for the recipe btw 😊
@RokiMowntinHi5 жыл бұрын
I’m about to make it with two red, one white & one yellow... should be interesting...
@FictualKyle3 жыл бұрын
@@RokiMowntinHi know its a bit late to ask, but how was it?
@maxcarrasco2603 жыл бұрын
@@FictualKyle i make mine with 2 red and one large yellow, the sweetness i cut with red wine and beef broth, and some garlic
@evelynbaron20043 жыл бұрын
@First Last caramelized onions are a different country; It is worth it. I roast beets and sweet potatoes but I hear you; my Dad and I ate raw onions on dark sourdough bread.
@richdelgado34055 жыл бұрын
1:47 THANK YOU for showing people how to hold food they're cutting! So many KZfaq "chefs" hold the food with their fingers outward, and they're just asking for people to cut off their fingertips. Thanks for showing that you need to tuck your fingers in a bit and use your knuckles as a knife guide.
@aronwright47115 жыл бұрын
Made this for dinner this evening. It was a hit!!
@KelvinsKitchen5 жыл бұрын
Onion Soup is my favorite. Thanks Chef John !
@NBK11225 жыл бұрын
Oh, you never know. It could be an answer/question on Jeopardy "Food History for $800. This Tuscan soup is said to be an ancestor to French Onion Soup. What is Carabaccia?"
@fealubryne5 жыл бұрын
This is both surprisingly pretty with the red onions, and surprisingly simple. I'm going to have to give this a go, especially since I absolutely adore onion soup.
@adrianekelly29665 жыл бұрын
Did anyone else here enjoy chef Justin Wilson's Louisiana Cookin' on PBS in the 80's? The way he pronounced "own-yowns"? He'd insert, "Ah garowntee!" Frequently. My sportswear printing business did aprons with his logo, Great Chefs Of The West, Victory Garden, Great Chefs of New Orleans (loved the narrator's voice), and a few others, and we had the delight of being given Chef Justin's home phone number to ask for his okay on using his show name for fundraising merchandising. His wife answered, and he kindly agreed to help support Public television cooking shows in this way. So gracious and grounded. I've loved so many cooking shows over the years, including Food Network when they had great teaching shows. Then is became Food Wars Network. What a waste of Alton Brown!! I recommend watching his videos on KZfaq. The making of haggis with a sword on a stump while ground bees fly up the kilts of guys in bad wigs with worse accents is a classic. Thanks so much, chef John. I'm a caregiver for a friend with Alzheimer's, and I've upgraded the formerly highly processed diet she and other caregivers were consuming at her home. I prepare and freeze many kinds of mostly organic homemade meals, and everyone is delighted. Next will be Tuscan onion soup. Love your gentle, playful manner and demonstrations. Thanks so much. 🍠🥔🥕🥑😋🙏✌️🖖👍 Plus, I learned about yuca and taro root on Dr. Gundry's Plant Paradox plan. Very healthful and delicious.
@kevinspangler96665 жыл бұрын
I loved that guy
@adrianekelly29665 жыл бұрын
First Last - a sign of good taste and character! 😋👍🍷!!
@mon67455 жыл бұрын
It was super cold the last few days- I really need this video! :) Thanks Chef John
@ru2rajput995 жыл бұрын
@
@manchesterunitedno75 жыл бұрын
No Cayenne? What have you done to Chef John? Bring him back!
@mon67455 жыл бұрын
He sprinkled some on the toast he was preparing 😆
@wondorfamily5 жыл бұрын
Where's the Sour Cream?
@timseyer67695 жыл бұрын
@@mon6745 without mentioning it one might add
@yol19825 жыл бұрын
@@timseyer6769 He dont want to feed the chef John says "cayenne" compilations! Thats intellectual property ;)
@lemagreengreen5 жыл бұрын
It's there. Chef John just knows he doesn't even need to mention it anymore. He trusts us.
@kena32344 жыл бұрын
I like how the chef only says 5-8 words at a time. Makes it easy to follow.
@evelynbaron20043 жыл бұрын
I am vegan but I LOVE your cooking show. When I transitioned to not eating meat I was in earnest and as a life-long foodie that didn't work for me and nor do mock meats etc. What comes to my rescue? Tried and true things like caremelizing sp onions and a host of other things. Tx again!
@yeddiiie5 жыл бұрын
I watch Chef John because he's the best! *True story*
@LydiaApril5 жыл бұрын
True
@MelvisVelour5 жыл бұрын
I made this over the long weekend, let the flavors marry in the fridge and we had it for dinner tonight and it was incredible! Forget the French version!
@osgiliath45 жыл бұрын
In 1 minute you explained to me the question I've had about cutting onions that has lasted 25 years. Thankyou!
@rawhamburgerjoe5 жыл бұрын
You're the DeBeers of avoiding onion tears!
@iii-ei5cv5 жыл бұрын
"most of you aren't even here for a cooking lesson" Ouch, Chef
@MrNeoedge5 жыл бұрын
Chef John you warm my heart. 8 years and I search you every week,
@jbot914 жыл бұрын
I love hearing the history behind some foods.
@Thee.queendee5 жыл бұрын
I'm grown but I would pay you to read me bedtime stories
@Dolcevita_bakes5 жыл бұрын
Miss Dee you like feeling like you’re on a roller coaster while trying to go to sleep? 🤔
@globalforce5 жыл бұрын
@@Dolcevita_bakes More like a rocking chair. And yes, I'd want that.
@arlynnoel5 жыл бұрын
The best response I've ever read! Thank you. I'll go to bed happy, even without the story.
@Thee.queendee5 жыл бұрын
@@arlynnoel 😄🙂
@sukiserjeant91105 жыл бұрын
Miss Dee I really love his voice and the way he talk so delicious sound !! Just hearing his voice my mouth gets so watery!!!!😄😄😄😄💓💓💓💓💓💓💓💓💓💓😺
@sheltonmcmillian6775 жыл бұрын
I place the chopping board on the stove under the vent fan when I cut onions works every time
@marinaloizoumantorini88115 жыл бұрын
Shelton Mcmillian I always cry when it comes to chopping onions. I will give your idea a try.
@jeffralston15 жыл бұрын
Cutting onions hardly makes me tear up at all when I'm wearing my contacts. Not so when I just have my glasses on, then it's tear city.
@lsb26235 жыл бұрын
runaway onion slice! and nobody went to get it. legend says the slice is still running... making eyes cry as it searches for freedom.
@PamPeerceLanders5 жыл бұрын
Chef John, Your idea that slicing an onion along the grain results in less tearing than doing it cross grain is supported by chemistry. When you cut an onion, chemical reactions occur resulting in the formation of a lachrymator-a compound that causes tearing. The more cells you disrupt, the more of this lachrymator is formed. Cutting across the grain exposes a larger surface area and, voila, more tears. Also, using a dull knife disrupts more cells, leading to more tearing. Of course if you separate the slices, you expose more surface area and it becomes less important how you slice. So, keep the slices together until you are ready to cook, then separate them. Also, keep any cut surface you are not working on, facing down on the cutting board.
@ShogoMakishimaxx5 жыл бұрын
You are the Chewbacca of your Carrabaccia. *Inserts Chewbacca noise*
I thought I was the only one who thought this was an ancient Tusken soup!
@bellasnow9155 жыл бұрын
OMG! DELICIOUS.... I'M TRYING THIS. thanks Chef John
@Thingsyourollup3 жыл бұрын
I had been taught that cutting into the root of the onion is what makes you tear up... and I can cut every single type of onion and avoid the root and I never tear up... except for with shallots and red onion. They get me every time.
@ideoformsun58064 жыл бұрын
I'm so glad I live in a world with Chef John in it.
@RochelletheRealtor5 жыл бұрын
Thank you for these culinary gifts, Chef John!!!
@Aperez-yv1ln5 жыл бұрын
Is there anything you can not cook. Chef, the soup looks delightful
@foodwishes5 жыл бұрын
Homemade ramen
@bludaisiestarlite76265 жыл бұрын
A. perez , bet he can't cook mulligtawni West Indian style
@MsSwitchblade135 жыл бұрын
Cauliflower fries
@bludaisiestarlite76265 жыл бұрын
Claudia Perez , Devonshire clotted cream
@MimiKeel5 жыл бұрын
I've never seen him make waffles.
@LibertyBrewer5 жыл бұрын
I love the nod to cinnamon increasing sweetness. I make a root beer with reduced sugar and adding cinnamon to accentuate the sweet character without a syrupy mouthfeel.
@dairyproducts5 жыл бұрын
Love you, Chef John! I also love history and food!!!!
@jaziahrispress39815 жыл бұрын
Looks good
@hektorforever5 жыл бұрын
I haven't watched the video yet and I'm already hungry
@dennisk11024 жыл бұрын
Tried it and it tastes delicous! Especially now when its getting cold and rainy outside
@reneeharold73355 жыл бұрын
That looks good! If anyone wants to make a super easy version of the modern French onion soup ; Peel 6 onions boil them in a big pot of water until they fall apart, then add 1 or 2 beef boullion cubes and 1 teaspoon of pepper, put in bowls and add cheese ( swiss & parmesan) and add some croutons. Tastes like it came from an expensive french restaurant!
@riccardosebis53335 ай бұрын
The easy version?!The same
@MalteseKat5 жыл бұрын
Hello Chef John, I'm missing San Francisco and yes I did leave my heart there. Have you considered writing a culinary history book?. I'd love to own one. Thanks. I enjoy your comedy and cooking.
@dairyproducts5 жыл бұрын
5:31 Sneaky Cayenne, Chef John!!!!
@CatNyan305 жыл бұрын
While it's true that i've never been able to make any of the recipes on this channel, watching it over the years has definitely improved the way i cook.
@gregorsamsa13644 жыл бұрын
Why not?
@Jimmy_Sandwiches5 жыл бұрын
I make this a lot in the slow cooker (with the addition of garlic and lemon) will try the sage and cinnamon thanks
@SqueezeBurger5 жыл бұрын
Great video, John!
@murrayaronson37535 жыл бұрын
Some forty years ago at a small Russian restaurant on Sunset Blvd, L.A. called Drossie's (I miss this place) I had their soup du jour which was a white onion soup. This was one of the great soups of my life, it was so delicious! What made it so I don't know, just it was good enough and then some to eat. Do you Dear Chef John have any ideas about a white onion soup?
@alexbuhl13165 жыл бұрын
To get the unique sweetness you want a special procedure of caramelizing unharmed onions. Sounds weird, gets explained and shown in Onion Soup video from CookingInRussia. An american chef, traveled the world, I believe with a star. Try it!
@icanwatchthevideos5 жыл бұрын
Loved the bit about the ancient Tuscans. Chef John you never fail to make me chuckle!
@sukiserjeant91105 жыл бұрын
Love his delicious voice as well!!😘😘😘😘😘😘😘😘😘😘😘😘👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
@oumaimah44645 жыл бұрын
😍😍😍 Thank you chef John
@bftigdd5 жыл бұрын
lol i am here for your jokes and your cooking lol
@joekokasko24862 жыл бұрын
Chef John. Just made your delicious Tuscan onion soup,though I used 3 lbs. of white onions because that’s what I had. You continue to be the best. Thanks much
@whocares66985 жыл бұрын
John you are so right, we are here for your soothing voice, and cooking on the side lol
@geminisundone5 жыл бұрын
Love this guy :)
@long-timelistenerfirst-t-us2yy5 жыл бұрын
and i think the bread they used for this soup would have been a lot tougher back then too, that might explain why they put the bread at the bottom
@UntakenNick5 жыл бұрын
I'm pretty sure I was born as a high cuisine dish right from the beginning. The original recipe uses deep fried bread cut into small pieces placed at the bottom, it's deep fried instead of toasted precisely because it needs to remain crunchy instead of becoming bread purè.
@sherrydonald98225 жыл бұрын
This looks sooooooo delicious !!!!!!! Thank You for the share !
@isbcornbinder3 жыл бұрын
One of my favorite soups.
@MZmuda55 жыл бұрын
Chef John: "Vegetables don't have fat, which is one of my main problems with them." (Proceeds to drizzle/garnish the finished soup in Olive Oil...) :/
@TamraN5 жыл бұрын
Olives are a fruit technically. But I get your point.
@NedTheUndead5 жыл бұрын
Are you suggesting he should have made it with olive broth?
@MZmuda55 жыл бұрын
@@NedTheUndead*huk* (sorry - just threw up a little...) NO!!!!!!!!!!! Ugh! :)
@danowolf5 жыл бұрын
Monster!
@brownie34545 жыл бұрын
oil is a fat dumbass
@whoa94325 жыл бұрын
This is a cleverly camouflaged cinnamon commercial.
@joannedavis19915 жыл бұрын
Chef John you have the best most mouth watering recipes of all.
@TheProfitOfDoom5 жыл бұрын
Very delicious looking. Hope to be able to try this at home.
@jewelsymom5 жыл бұрын
Might I suggest - tongs? Seems like an easier way to move those onions around. B
@uglydoll63615 жыл бұрын
I can picture some idiot using thongs lmao
@dougeastman5 жыл бұрын
My foodwish: Chef John outtakes. I hope you're collecting them.
@martinraboy59712 жыл бұрын
Made this tonight for dinner. Loved it.
@magnusnordstrom39275 жыл бұрын
I'm pretty certain that your onion cutting theory is correct, Chef. The reason that cutting onions makes us cry is, unless I'm mistaken, a reaction between enzymes and sulfur in the cells of the onion fiber, creating sulfuric gas that turns into a weak sulfuric acid when diluted in out eyes. Cutting along the fibers instead of across, which leaves longer fibres and reserves more structural integrity, would likely open and expose fewer cells and cause less off-gas. On a more relevant note, lovely video! Can't wait to try this one. Just might substitute cinnamon with cayenne pepper though. :3
@gabecupps54495 жыл бұрын
I love History too.
@giladzxc175 жыл бұрын
You are nightmare king grimm’s troupe of your onion soup.
@brandtsandman40885 жыл бұрын
Gilad I’ve just started the Grimm troupe dlc and the fight against him is driving me mad
@giladzxc175 жыл бұрын
Brandt Sandman just keep on trying bro, its super rewarding when you finally beat him
@rojasantiago894 жыл бұрын
Hi John! sidenote: there is a perfectly reasonable explanation for why there are less tears if you slice the onion with the grain, as opposed to against the grain: the compound that is responsible for tears, suflenic acid, is released when the cell wall is broken. Against the grain slicing cuts through more cells on average than along-the grain slicing. Share your thoghts, please! Best, Santiago
@ellogabija5 жыл бұрын
Chef John you legend
@mbplwiley5 жыл бұрын
You are in fact the spooky ghost, of your Tuscan Onion Toast!
@joshuacook42565 жыл бұрын
Great job as always!
@FeelYourMeal5 жыл бұрын
I agree!
@emilye1265 жыл бұрын
I make french onion soup once a week with oxtail beef stock..I'll add cinnamon this week...I love the yum what is that...like nutmeg to scalloped potatoes. ..
@sridharsinghal12324 жыл бұрын
I wish you live forever and keep cooking.
@mrgallbladder5 жыл бұрын
As a kid, I pick out onion from soup because I absolutely hated it, so this would be the epitome of sin in my child-self eyes. But now I love onion, although maybe not in this amount.
@nikhileshsankar80765 жыл бұрын
That sneaky sprinkle of Cayenne on the toast... 😏
@damien17815 жыл бұрын
Heaven in a bowl, I will soon be making this. I made the most delicious french onion soup last year... I need tiny bowls now
@emilielovesevie6885 жыл бұрын
Just finished making this and it is so delicious!! But the cheese is a MUST! It really brings out the subtle flavors. That being said I cried A LOT cutting those onions.....worth it
@GiuseppePipia5 жыл бұрын
Now the world knows why Italians feel so strongly against French: like when you say something but nobody listens but when it's repeated by the "cool kid" everyone praises that kid. Thank you Chef John, by an Italian!
@insaneweasel15 жыл бұрын
you would get along well with English people xp
@S3lvah5 жыл бұрын
In the end, all that matters is that the most amount of people get to enjoy delicious food in their lifetimes.
@juliancuratolo89285 жыл бұрын
Grandpa?
@talksolot5 жыл бұрын
The French get a lot of credit for things other people do better. I could make a long list.
@dirgietal5 жыл бұрын
@Take me with you ! Actually, people from Corsica usually identify themselves neither as french nor as italian. They are, by law, french citizens. France ruled Corsica since the year Napoleon Bonaparte was born, 1769. His father made nice with the new overlords and sent little Napoleon to school in France.
@allistrata5 жыл бұрын
Correct. I'm here for the food porn.
@Lori_Hanna5 жыл бұрын
Yes I agree
@rainjuice57745 жыл бұрын
i had plans to make some cheese bread before and now i know what to pair it with on these cold winter days. Thanks, chef
@leggingsarepants31755 жыл бұрын
I made it today and it is amazing. Didn’t use a regular Italian loaf, instead my husband got the 5 grain Italian bread from Publix because he thought that’s what I meant and it was perfect!