The best vegetarian kofta curry that I have ever made | KOFTA CURRY

No video

The best vegetarian kofta curry that I have ever made | KOFTA CURRY | Food with Chetna

Рет қаралды 38,911

Жыл бұрын

This is an absolutely delicious, creamy vegetarian kofta curry that is stunning and easy to make too!
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/vegetarian-...
Thanks for watching, if you liked this video, you can help grow the channel:
#kofta #chetnamakan #vegetarian #curry #indian
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU.
📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
Subscribe here - / foodwithchetna
MY NEW BOOK -
'Chetna's 30 Minute Indian'
www.amazon.co.uk/Chetnas-30-m...
BOOK IN AMERICA -
www.amazon.com/Chetnas-30-Min...
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - /
Facebook - / chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Пікірлер: 167

@paigehartsell7246 Жыл бұрын

Can’t wait to make this for dinner and leftovers!! Thank you for your amazing recipes and passion for good food 💚

@susanford2388 Жыл бұрын

Ma'am I just love your recipes. Thank you very much.

@ssmsma1 Жыл бұрын

واو. تحفه ولذيذ. ووصفه جميله واجمل 👍👍👍

@carolineterzaghi5113 Жыл бұрын

Yummie!!!! Wow. Thank you

@FoodwithChetna Жыл бұрын

Thanks

@vanessacourtney2217 Жыл бұрын

Just finishing this recipe for our supper! WONDERFUL!

@karendesmit5601 Жыл бұрын

MMMMMMMM, always love a new curry recipe to try, thank you.

@FoodwithChetna Жыл бұрын

Hope you enjoy

@dane9598 Жыл бұрын

hi chetna i love your videos and your recipes continue to be outstanding when i make them! i hope you are doing well!

@ideationkiki Жыл бұрын

That looks sooo good

@FoodwithChetna Жыл бұрын

thanks

@tamaflip Жыл бұрын

Absolutely gorgeous!

@FoodwithChetna Жыл бұрын

Thank you! 😊

@anafindlay1696 Жыл бұрын

Yummy Thank You so much can't wait to give this recipe a try 😋💗😋

@FoodwithChetna Жыл бұрын

enjoy Ana

@rhondachudoschnik Жыл бұрын

Looks amazing cant wait to try it thanks Chetna ❤️🇦🇺

@FoodwithChetna Жыл бұрын

Hope you like it!

@debbiegershenson8336 Жыл бұрын

I will definitely try this. It looks amazing!

@FoodwithChetna Жыл бұрын

Hope you like it!

@kalbert7548 Жыл бұрын

My favorite dish! Can’t wait to try at home!

@FoodwithChetna Жыл бұрын

Hope you enjoy

@soccergirl2301 Жыл бұрын

Thank you for the recipe! Can’t wait to try it, looks delish!! ❤

@FoodwithChetna Жыл бұрын

Thanks

@taxqueen4227 Жыл бұрын

You are so cute eating the Koftas. Love this recipe, can’t wait to make it.👏👏❤️

@FoodwithChetna Жыл бұрын

It's so good!

@Lulu5771 Жыл бұрын

This looks Delicious !!!! And it looks pretty easy to put together. I love leftovers so the large recipe would be no problem for me, I think I would double the curry also, because why not? Thank you as always sharing your passion and great recipes.

@svrupani Жыл бұрын

Chetna 😂 you always make me smile with your cooking. Reminds me of my aunties back in India. Thank you for making my day each time. 😊

@rafkend1422 4 ай бұрын

Yum Yum Yum!!! You made my all time favorite Alu Paneer Shahi Korma minus the cashews. Excellent!!

@rakeshchadda Жыл бұрын

You've outdone yourself Chetana. Looks yummy. Many thanks.

@FoodwithChetna Жыл бұрын

Thanks Rakesh

@aimeeoconnor1547 Жыл бұрын

I made this today using the paneer I made from your masterclass. It is a joy to follow along with you and the whole family loved your recipe. Absolutely delicious. Thank you so much.

@niarestrepo6111 Жыл бұрын

You're my favorite channel!!! I learn so much! Thank you

@FoodwithChetna Жыл бұрын

Wow, thank you!

@toristories104 29 күн бұрын

Chetna your recipes are incredible!! Thank you so much!

@johngulliver6151 Жыл бұрын

This is on my cook it now list Thanks, Chetna I will probably cook this tomorrow

@FoodwithChetna Жыл бұрын

Yeah John

@manuelamaie9252 Жыл бұрын

looks and sounds amazing. can't wait to cook it myself! thank you so much!

@FoodwithChetna Жыл бұрын

enjoy

@pavithras3818 11 ай бұрын

I tried many recipes from your channel. They are so good, thank you 😊. I love the way you enjoy and love cooking 🙂

@notebookphile Жыл бұрын

oh. my. god. this looks amazing. must try

@FoodwithChetna Жыл бұрын

Hope you enjoy

@shamiragroombridge2470 Жыл бұрын

Yummy 😋

@karenconnolly7152 Жыл бұрын

Thankyou Chetna another delicious recipe to try how inspiring you are it looks and sounds yummy ❤

@FoodwithChetna Жыл бұрын

Hope you enjoy

@kaybrown4010 Жыл бұрын

Beautiful koftas! It’s snowing heavily here, the perfect day for curry. 😋

@FoodwithChetna Жыл бұрын

Thanks a lot

@IvanIV05 Жыл бұрын

I am making those koftas for sure, they look delicious.

@FoodwithChetna Жыл бұрын

So good

@saagsabjicreator Жыл бұрын

Wow very beautiful delicious yummy tasty recipe 👌👌👌👌👌👏👏👏🤝👍

@FoodwithChetna Жыл бұрын

Thank you

@saagsabjicreator Жыл бұрын

Wow very nice recipe 👌

@FoodwithChetna Жыл бұрын

Thanks

@nagamanidatla Жыл бұрын

It's my favourite curry and you made it so simple. I will definetely try this way. Thanks for sharing !

@FoodwithChetna Жыл бұрын

My pleasure 😊

@rachelphilip8919 Жыл бұрын

Yummy yummy ....👌👌🥰

@FoodwithChetna Жыл бұрын

Thanks Rachel

@mariannetfinches 6 ай бұрын

This looks delicious! Chetna's recipes have not failed me yet 🎉

@FoodwithChetna 6 ай бұрын

Thank you so much 😊

@rp3343 Жыл бұрын

Thank you Chetna, will try this recipe but in a vegan version. Tofu instead of the paneer. Also will try to airfry the koftas instead of frying. And use coconut cream. Same same but different. 🙏🙏🕉

@FoodwithChetna Жыл бұрын

ooooh coconut cream COMPLETELY changes the whole thing.........

@jquinlan94 Жыл бұрын

great suggestions to make it vegan, I plan to test it out too!

@kathrynpatterson6565 Жыл бұрын

I fancy a vegan version too. Maybe Oatley cream instead of cream. Looks soooooo nice

@RicktheTapDancer Жыл бұрын

How did it turn out? Did the coconut cream work?

@rp3343 Жыл бұрын

@@RicktheTapDancer Didn't get a chance to make it yet. 😬

@janabertolaia5450 Жыл бұрын

I love your passion and enthusiasm about food! Thank you for sharing another great recipe 😘😘😘

@FoodwithChetna Жыл бұрын

Thanks so much 😊

@shehnaazsheikhpierre9886 5 ай бұрын

GORGEOUS! I identified with the 'messy oil' n "splitting of koftas" bit. Overall interesting n mouthwatering. Thanks!

@misfitsng Жыл бұрын

looks yummy

@FoodwithChetna Жыл бұрын

Thanks

@luciehathi6348 Жыл бұрын

Made this fabulous recipe for our evening meal. Was absolutely amazing and oh so delicious. Thank you so very much for sharing your fabulous recipes.

@FoodwithChetna Жыл бұрын

You are so welcome!

@JC-gm3zs Жыл бұрын

I'm drooling 😋

@FoodwithChetna Жыл бұрын

YES

@Waynemz Жыл бұрын

This was amazing . Gave our neighbour some she wanted the recipe keep up the great cooking chetna brilliant.

@amycole5093 Жыл бұрын

Made this today- came out great and everyone loved it! Thank you Chetna 😊

@FoodwithChetna Жыл бұрын

Thanks Amy

@redrockcrf4663 Жыл бұрын

Chetna's comment @7:30 or so about splitting - I too have lived this heartache. Made a meal I really wanted to work, and it fell to bits and I had no main! I then started looking at other recipes and googled "why did my Koftas fall apart", and ALWAYS use cornflour. How much, I am never sure.

@annebasak2471 Жыл бұрын

Thank you so much! We just had your kofta for dinner and the whole family is sooo happy! All plates and the pan are clean now (much licking involved). Great success

@FoodwithChetna Жыл бұрын

YES!

@misstrekfreak Жыл бұрын

I have all the ingredients! 😋😋😋 dangerous indeed 🙏🏻⭐️⭐️

@FoodwithChetna Жыл бұрын

Go for it!

@janewineinger1569 9 ай бұрын

OMG, that looks wonderful! I'm making Garlic Chana Dal and Onion parathkas for dinner tomorrow. Wish me luck.

@ririk4191 11 ай бұрын

I have become such a good cook from watching your videos and making your recipes! I used to never have the confidence to make something from scratch and I’m INDIAN 😅! In my mind I just always felt that I’d never be at the same level as my Nan and mum but I’m not going to lie I’m better than them now haha! I hope one day my kids can learn from me the same that you have from your Mum! Thank you so much xxx

@hiseema1 Жыл бұрын

Chetna, this looks delicious! Is there a printable version of the recipe somewhere (or, did I miss this… perhaps it’s in your new book)?

@nuthinmuffins5073 4 ай бұрын

This looks so good! Kofta curry is top of my list of favorite foods. Where I live, despite being a large city, Indian restaurants are few and far between, and so expensive, but Indian food is my favorite kind. I’ve been wanting to learn how to cook it, but it always seemed so complicated. Thank goodness for cooking videos! And, fortunately, I know where to go for the ingredients. I’m not vegetarian, but I don’t like much meat and rarely eat it, so I really appreciate the vegetarian recipes. Now all I need is to find the energy to do it!

@FoodwithChetna 3 ай бұрын

hope you will give this a go

@evecampbell7744 Жыл бұрын

Love your channel. Do you post the recipes anywhere? Or could you tell us if they are in a specific cookbook? Thank you for sharing your passion for food!

@buzoff4642 Жыл бұрын

I know eh? Would love to know, book.

@helencampbell7691 Жыл бұрын

Made this last night and served then with shop bought Chapati (no matter how many times I try I can't make Indian flatbread and have read all your tips bur Sainsbury's aren't bad) I did add cumin to the oil along with the cardamom and cinnamon and some crushed fenugreek leaves at the very end. Delicious and will make again

@callioscope Жыл бұрын

A restaurant where I live makes the best malai kofta-it is my favorite curry-so I am always looking for a great kofta recipe. Their recipe uses cottage cheese, but I have been wanting to try pre-made paneer. Thank you.

@FoodwithChetna Жыл бұрын

Great 👍

@marthacastro9162 Жыл бұрын

That looks absolutely delish! Do you have one Kosta recipe without cream or cheese please?

@aprilchan5653 7 ай бұрын

I made this curry for my family. I didn't have corn flour, so I used all purpose flour. A few of the koftas split because I think I overcrowded the pan. The second batch I fried, did not split. I still ate the split koftas for breakfast with scrambled eggs! My family thought this kofta curry was absolutely delicious! Thank you!

@petadelsonno5973 Жыл бұрын

Dhanyavaad Chetna. I am learning Indian cuisine. Just love your use of the ingredients. Tried your roti recipe and first off I used regular whole wheat flour which, you can imagine came out tough and. OMG they were frisbee 🙀. Then my 2nd round I bought Atta. The real flour and since then my rotis have greatly improved 😊 Also tried your Mum's Aloo recipe and it came out ok. So I suppose I need more practice. I'm living it. Please keep the recipes coming I love them🙏

@raysouth1952 7 ай бұрын

Visiting my son and his family for Xmas. I usually cook a meal or two to give my lovely daughter-in-law a break. This will be on the menu!

@FoodwithChetna 7 ай бұрын

Sounds great!

@buzoff4642 Жыл бұрын

Thanks, Cheta, the Mr loves it. Our green chilis seemed to be extra hot. We need practice, on getting the kofta to not stick to the pan. Likely we need to start with a hotter pan. But, overall it turned out great.

@Blueskies1180 9 ай бұрын

Oh a healthier version instead of deep fried koftas! Wonderful!

@RicktheTapDancer Жыл бұрын

Thank you from Minneapolis, Chetna! I made this for Valentine’s Day 2023. The flavors turned out delicious. This is my 1st time making it, but it is my go-to dish that I’ve had at Indian restaurants for over 20 years. I notice the versions I’ve previously eaten were cooked around the entire kofta, are they typically cooked in a deep fryer at restaurants? Is that how you get the sides browned too? Also, what is your take on incorporating cashews and/or dried fruit or raisins? I noticed that sometimes they are in there, other times not. I look forward to watching more of your videos and learning. Thanks again! ♥️

@amandaohalloran2224 Жыл бұрын

Hi Chetna this looks so good I can’t wait to make it. Is the recipe written anywhere?

@FoodwithChetna Жыл бұрын

will go on my website soon

@aprilchan5653 7 ай бұрын

Hello, I'm new to your channel and cooking your recipes here in Texas! Indian food is my favorite food and I crave it daily! Ordering takeout becomes so expensive, so I am learning from you! Please tell me if corn flour is the same as cornstarch (as we call it in the US)? Thank you!

@nypalla Жыл бұрын

Excellent excellent idea not frying kofta … lovely.. this will be my dinner from now on !! 😊

@FoodwithChetna Жыл бұрын

yeah

@cococornhuskyy Жыл бұрын

my 4 year old asked if we could watch Chetna, which we do just for fun... this recipe looked especially amazing so we made it and both my picky eaters ate it. you are a godsend Chetna!!! ❤️

@FoodwithChetna Жыл бұрын

You just made my day, thanks x

@MattbyNature Жыл бұрын

I HAVE to try this. And when you said lachha paratha... I basically passed out haha. Those were my favourite while travelling in Rajasthan.

@FoodwithChetna Жыл бұрын

So good!

@francescabelanger5525 Жыл бұрын

OMG, looks heavenly! Chetna, is corn flour the same as what is known as corn starch in the US?

@ashnee7281 Жыл бұрын

Yes. Francesca it is the same.

@FoodwithChetna Жыл бұрын

Yes

@nicoroshan Жыл бұрын

Omg !!! I’ll cook this , this weekend .i loooove potatoes and this looks so delicious . One question , double cream is what we called in the usa table cream or heavy cream ? Thank u so much for this recipe , now let me see where can i buy paneer . Lol

@buzoff4642 Жыл бұрын

Heavy cream or whipping cream. They're only about 3% different in fat content.

@deborahmeyers551 6 ай бұрын

My goodness Chetna you make me laugh you are sooo funny and sweet 😋 that looks yummy tongue is hanging out ❤

@sonyadyanand1750 Жыл бұрын

Fantastic such deligjtful recipes delicious...where i love j can't bit Paneer....any substitues?

@FoodwithChetna Жыл бұрын

you can use more potatoes

@buzoff4642 Жыл бұрын

The Mr makes his own, or buys Mexican Queso Fresco cheese which he says is very close to paneer.

@shannyali7758 Жыл бұрын

Hi Chetna that looks amazing 😍 my mum did cook kofta curry it was lamb kofta curry which we don't do much lamb in our house we do chicken 🍗 that made my mouth watering 😂 definitely will give this a try, thank you so much for sharing this amazing recipe 😁❤️

@FoodwithChetna Жыл бұрын

Sounds great!

@shannyali7758 Жыл бұрын

@@FoodwithChetna thank you but I don't do lamb just once in a while ☺️

@vanessagilsenan7498 Жыл бұрын

Should we wait for the koftas to cool down before adding to the sauce or can they be reheated gently in the sauce? Looks amazing btw!

@FoodwithChetna Жыл бұрын

You can add them warm or room temperature

@jsasop9070 Жыл бұрын

Very good recipe 😋 but isn't it a kind of malaai kofta ? I am going to try it tonight 😊👍👌

@NinaAnthonijsz Жыл бұрын

Made this today! It was so good I ate too much!

@louisevalladares5129 Жыл бұрын

Nice cooking heavy bottomed vessels. Any particular brand? Did you buy them in the uK?

@kristysf Жыл бұрын

Hi Chetna! Thank you for this, it looks amazing. One question -- at the end you add "Dublin" cream. Is that the same as heavy whipping cream in the US?

@JBJourney123 Жыл бұрын

I think she said "double" cream, which as you say, is the same as heavy whipping cream.

@kristysf Жыл бұрын

@@JBJourney123 OMG duh! Thank you! (Apparently "Dublin Cream" is a thing but it's a cocktail - sounds delish tho!)

@FoodwithChetna Жыл бұрын

Double cream

@user-xf8yl2il7d 8 ай бұрын

Oooh how lovely!! But I would be greedy and not want to share!!

@ohplease587 10 ай бұрын

Just gorgeous. I will be cooking for a party where half of the people are vegetarian and the other half Vegan. Would it be okay to substitue heavy coconut cream instead of the dairy? I have also found a recipe for Vegan paneer that is made with Soya milk and was wondering about your thoughts regarding that. Thank you for the reminder about the Corn flour The first time I ever made Kofta was from an old cookbook of my mother's and that tip was not there. Everything fell apart. I wept. Thank God for Gin and Tonic. Nectar of champions and solice.

@cordeliawoodward2443 Жыл бұрын

Hi Chetna. How do you recommend reheating any leftovers ? Do the kofta stay crisp? X

@sumeyapatel5566 Жыл бұрын

Can you share a paratha or latcha recipe please

@FoodwithChetna Жыл бұрын

Yes they are both already on the channel

@omsalsabil5682 Жыл бұрын

سلام عليكم ورحمه الله وبركاته ،👍👍👍❤️💐💐💐

@FoodwithChetna Жыл бұрын

thanks

@Jaymala111 5 ай бұрын

which pan are you using? I mean brand?

@transportbykdp 4 ай бұрын

Instead of freash chillies can I use dry red chillies. I have an abundance of dry red ones

@fnamelane4409 Жыл бұрын

What is the pan you’re using here?

@jazzsingh9738 Жыл бұрын

Made this today. It was ok but for my tastes I would probably finely chop the onions, ginger, garlic and chilles. Then add with the tomatoe puree and yogurt do there is some texture. In addition I may also add some chopped tomatoes either fresh or from a can to make the sauce go a bit further and add to the texture. I did like the kofte receipe and I think they would go well with umli.

@FoodwithChetna Жыл бұрын

glad you tried it

@janetill1158 Жыл бұрын

Will the koftas work well cooked in the air fryer rather than deep fried?

@alekscains4862 Жыл бұрын

Is this recipe in one of your books? (I heard a rumour that you have a new book coming out)

@FoodwithChetna Жыл бұрын

Well I will address the rumours in a couple of weeks..... ;))))

@jomercer21113 Жыл бұрын

Can the shaped kofta be frozen before frying for later, or should they be fried and then frozen?

@yellowwb4183 Жыл бұрын

This woman is so beautiful! And the food looks yummy too

@user-xx7kl1ei3e 8 ай бұрын

Is this using tomato paste or puree?

@FoodwithChetna 8 ай бұрын

puree

@ivanwoodhouse1958 Жыл бұрын

How would you change this recipe if you wanted to use minced lamb instead of paneer cheese ?

@FoodwithChetna Жыл бұрын

Probably do the same and cook for longer.......

@creativeblitz7394 Жыл бұрын

Chetna, please can you share the recipe as I can’t follow

@FoodwithChetna Жыл бұрын

It is in my book

@buzoff4642 Жыл бұрын

You can either turn on the video's text with the "CC" button, or you can click on the "..." on the lower right side of the video, and it'll post all the text to the right of the video.

@buzoff4642 Жыл бұрын

@@FoodwithChetna Your recipes are awesome, LOVE your samosa recipe, particularly the ajwain in the dough. But it'd help, if you post a link to the book (or book name) that the recipes come from, with the video.

@missdizzlepop Жыл бұрын

Do you have another name for the "green chile?" I'm in the U.S. and I don't recognize it!

@buzoff4642 Жыл бұрын

Whatever looks like a green bean in the pepper section of your grocery store's vegetable aisles, or if you see a similar sized pepper that's red. If not, try 1/3 of a jalapeno. It's my understanding that jalapeno heat varies, though. It's adding heat, without the vinegary taste of a hot sauce. If you find neither, and want the heat, you could likely use either cayenne or chipotle powder.

@missdizzlepop Жыл бұрын

@@buzoff4642 Thank you! This is very helpful.

@birutybeiruty4469 Жыл бұрын

How about bread crumbs instead of corn starch ?

@FoodwithChetna Жыл бұрын

yes you can but bread crumbs soak up a lot of oil so cornstarch seems better for this purpose

@birutybeiruty4469 Жыл бұрын

@@FoodwithChetna thank you. I love your recipes and your spontaneity

@redrockcrf4663 Жыл бұрын

But I had ANOTHER failure making corn koftas. We inhereited a bunch of stuff from my wife's parents, but I didn't taste their "cornflour", which was actually icing sugar! Messy, but a very sweet mess......