The most delicious ONION CASHEWNUT CAULIFLOWER CURRY

The most delicious ONION CASHEWNUT CAULIFLOWER CURRY | Food with Chetna

Рет қаралды 30,048

8 ай бұрын

✨ Looking to add a dash of flavor to your festive celebrations? Join me in the kitchen for a culinary journey with my mouthwatering Onion Cauliflower Curry with Cashew Nuts - the perfect dish to elevate your Diwali feast!
🔗 You can find the written recipe here; chetnamakan.co.uk/onion-cashe...
🌟 Spice up your festivities with this easy-to-follow recipe that combines the richness of cashew nuts with the robust flavors of onions and cauliflower. It's a symphony of tastes that'll have your guests asking for seconds!
🎉 Whether you're a seasoned chef or a kitchen newbie, this recipe is designed to impress. The aromatic blend of spices will transport you straight to the heart of Diwali celebrations, making it a must-try for any food enthusiast.
🔥 Let's not forget about the trending health benefits of cauliflower and the indulgent crunch of cashew nuts. This dish isn't just a treat for your taste buds - it's a celebration of wholesome ingredients!
👩‍🍳 Ready to create culinary magic? Hit play and let's cook up a storm together! Don't forget to like, share, and subscribe for more delicious recipes to make your celebrations extra special. Happy Diwali and happy cooking! 🎇✨
#vegetarian #curry #chetnamakan #indianfood #chetnamakan #cauliflower
Chetna’s Indian Feast
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching.

Пікірлер: 109

@kh23797 8 ай бұрын

Brilliant, and thanks! So good to see the cauli leaves and heart going in! Clearly, you were raised in a culture where you would never waste such goodness and flavour. I have friends who, sadly, dispose of all but the florets, and think I'm weird to eat the whole thing.

@FoodwithChetna 8 ай бұрын

they taste amazing......

@GretaFonseca-nc7ou 8 ай бұрын

Happy Diwali dear Chetna,you inspire us with practical recipes,here we wash the cauliflower in water with a little salt in it,before cooking

@2gooddrifters 2 ай бұрын

The middle of the cauliflower is cook's perks. Eaten raw. My dog loves it too.

@kathydalmia734 8 ай бұрын

I made this for dinner tonight and it was fabulous! Definitely going to make it again.

@stephaniejames231 4 ай бұрын

I tried this recipe for my keto diet. It is super delicious. Will be in my veg option list. YUM YUM YUM.

@FoodwithChetna 4 ай бұрын

Wonderful!

@rupalpatel6439 8 ай бұрын

I just made this today, and it was soooooo yummy 😋!!!! My family loved it!!!!!

@maymulla6911 8 ай бұрын

I just made this, and, boy, is it bursting with flavor!! Thanks so much!!

@alchemydp 2 ай бұрын

I just now got around to making this and it’s awesome! I’ve cooked a lot of your recipes and loved them all but this one is out of sight! I think it must be the fenugreek that really distinguishes this. Thank you thank you! You’re so generous!

@mariannetfinches 7 ай бұрын

I love all these ingredients. Can't wait to try it!

@cass57cass 6 ай бұрын

I made this for dinner yesterday - really fantastic dish! Perfect on a cold winter's day. My brother says the best cauliflower dish he's ever tasted. I'll definitely be making this one again. Thanks so much for sharing.

@leonardgeorge3184 7 ай бұрын

It's a feast for any palette.

@prathibabhaskar8466 8 ай бұрын

Looks delicious, it’s quite similar to ‘butter chicken’ sauce. Yum!!

@SouthofMags Ай бұрын

I made this today and it’s delicious. I didn’t add sugar as the sweetness of the onions worked well. Thank you so much for sharing, I love your recipes. 👍😁

@sunflowerbaby1853 8 ай бұрын

This looks absolutely delectable❗❗❗

@FoodwithChetna 8 ай бұрын

so so good!

@earthling8506 8 ай бұрын

Well, I promised I’d report back on trying this recipe, and I should say what good ‘un it is. The only adjustment I made was to add butternut squash to make is a bit more substantial, and I throttled back a bit on the chilli. But it worked! It’s going into our list of regulars. Thanks, Chetna. A real winner.

@FoodwithChetna 8 ай бұрын

Yeah 🙏🏽🙏🏽

@Nicolaspurr 8 ай бұрын

That looks proper gorgeous Chetna. Have a bright and light Diwali.

@FoodwithChetna 8 ай бұрын

Thank you! You too!

@BoggWeasel Ай бұрын

I don't know how I missed this one and seeing the wonderful positive comments I'd better get cooking... 😁👍🙏

@AntheaChimaera 8 ай бұрын

Made this for Sunday lunch today and I've been instructed in no uncertain terms by my family to add it to my rotation. Thanks for the excellent and warming recipe!

@FoodwithChetna 8 ай бұрын

Wonderful!

@jochalder-royle9130 7 ай бұрын

I made this tonight and we really enjoyed the result. We are in NZ and not everything is available to us in the ‘correct’ format so we did some substitutes…. fresh tumeric instead of powdered, fenugreek seed instead of leaves and oven dried tomatoes instead of paste but it tasted wonderful. Thank you 😀😀

@UNIONFEATURES 8 ай бұрын

I am definitely cooking this for the family next week. Big thanks 🙌

@FoodwithChetna 8 ай бұрын

Hope you enjoy

@karengallagher1959 8 ай бұрын

I watched this today - looks scrumptious! I'll be trying it. Thanks, Chetna, and happy Diwali!

@FoodwithChetna 8 ай бұрын

enjoy it

@Cheychey444 8 ай бұрын

I just made this! Holy cow! It’s so good! My cauliflower head must have been kind of small, because I had a lot of extra gravy. I roasted some cubed, potato and threw some frozen peas in. Thank you so much for this wonderful recipe.✨🫶😘

@FoodwithChetna 8 ай бұрын

So glad you enjoyed it

@artistlovepeace 8 ай бұрын

Thank you Chetna and fam. I love your lessons and meals. I can taste them through the screen. Oh, every single recipe looks so good.

@FoodwithChetna 8 ай бұрын

Thank you so much

@artistlovepeace 8 ай бұрын

Looks wonderful. I will try to make your recipe at home. I love your channel, lessons and books. May God's love be with you always.

@FoodwithChetna 8 ай бұрын

Thanks a lot

@davidf9494 3 ай бұрын

Absolutely wonderful Chetna thank you! The flavours are fantastic and this is great as a meal on its own or with as a side dish. I used Kashmiri chili powder and the recipe was really good. Thanks again for your recipes - from a subscriber from Western Canada.

@peteblue2621 8 ай бұрын

Thanks for the recipe. Happy Diwali.

@FoodwithChetna 8 ай бұрын

Thank you too

@OneSun11 8 ай бұрын

Thank yooouuuu Chetna... HAPPY DEWALI!!!

@FoodwithChetna 8 ай бұрын

Thank you

@user-xe7wd1wt7f 2 ай бұрын

Thank you for this lovely recipe. I can add by saying that I try to incorporate good ideas into other dishes such as how you cooked the joins and then blended them with herbs and spices, this can be used as a base for so many other dishes as Broccoli Bake or the sauce over Brutish kids😂. Many thanks Maria 🇬🇧

@samirrawte5853 8 ай бұрын

Awesome Recipe with Cauliflower and cashew nuts

@FoodwithChetna 8 ай бұрын

Thanks

@---------------------------... 8 ай бұрын

Happy Diwali 🪔🎇🎆 Wonderful recipe...

@FoodwithChetna 8 ай бұрын

thanks

@vicigray9750 8 ай бұрын

This was SOOO fabulous! Thank you so much! Served it with Turmeric Rice.

@FoodwithChetna 8 ай бұрын

yum

@virginiasenophdrn5921 8 ай бұрын

Tomorrow for breakfast. Thankyou so much!

@FoodwithChetna 8 ай бұрын

🙏🏽

@evelyngrammar 8 ай бұрын

I love that you use your hands to clean out the blender jar and blades. Our hands are the best kitchen tools.

@FoodwithChetna 8 ай бұрын

Yes they are!

@gary637 8 ай бұрын

I'll be making this!

@FoodwithChetna 8 ай бұрын

👍🏼

@TheJoopJansen 8 ай бұрын

Hi, what wet grinder can you recommend?

@Alan_Mac 8 ай бұрын

You're turning out some great stuff lately, Chetters. This looks smashing.

@FoodwithChetna 8 ай бұрын

Thanks

@mariannetfinches 7 ай бұрын

Can confirm, we had this tonight & it was delicious! Tip for others - those fried cashews on the top are well worth the extra effort. So moreish!

@FoodwithChetna 7 ай бұрын

yeah

@DrBrunoRecipes 8 ай бұрын

Lovely 🎉🎉🎉

@FoodwithChetna 8 ай бұрын

Thank you! Cheers!

@earthling8506 8 ай бұрын

Got all the ingredients already so doing this tomorrow night. Looks amazing. I’ll report back.

@FoodwithChetna 8 ай бұрын

yeah

@virginia6158 8 ай бұрын

Basi Pakhala! Can you show us how to make it and it's variations? I am learning many different ferments, and since I love your food, I'm hoping to learn your way!

@rosalinarego8900 8 ай бұрын

Wow what a dish 😂❤❤

@FoodwithChetna 8 ай бұрын

So good

@tanyamartin1388 8 ай бұрын

This is going on this weeks menu. Can’t wait. The only way to eat cauliflower is in a curry, but sometimes aloo gobi gets a bit boring so nice to have an alternate cauliflower recipe without the starchy potato. Thank you.

@kh23797 8 ай бұрын

Only way to eat cauli? Also fab is a layer of seasoned, cooked macaroni in a deep dish, then oven-baked mixed cauliflower and chopped onions/leeks on top (all "al dente")-pour over copious medium-runny cheese sauce, breadcrumb topping, a few tomato slices on top, into hot oven, about 15-20 mins... yum! Very adaptable.

@FoodwithChetna 8 ай бұрын

enjoy it!

@c.a.parker5036 8 ай бұрын

Thank you!

@FoodwithChetna 8 ай бұрын

You're welcome!

@roberterickson4373 8 ай бұрын

Yum! I have all the ingredients. This is dinner tomorrow.

@FoodwithChetna 8 ай бұрын

Hope you enjoy

@roberterickson4373 8 ай бұрын

Update: I made this tonight and it's amazing! Thanks so much for this recipe, Chetna. I'll be making this for the rest of my days! ❤

@miniandanitha8599 8 ай бұрын

Yummy 👍👍👍

@FoodwithChetna 8 ай бұрын

Thanks

@cheryllamoureux4996 8 ай бұрын

I made this yesterday…absolutely delicious! I only had sweet onions, which made the dish a bit sweeter than I had expected. Nevertheless, my son and I really love it!

@FoodwithChetna 8 ай бұрын

Wonderful!

@kristinaginorio1344 8 ай бұрын

YUM

@FoodwithChetna 8 ай бұрын

🙏🏽

@shannyali7758 8 ай бұрын

Hi Chetna that looks delicious 😋 I can't eat nuts i am allergic to it, so I can skip the nuts part please, thank you for sharing another lovely recipe I love cauliflower too 😁😋❤

@FoodwithChetna 8 ай бұрын

yes you can

@shannyali7758 8 ай бұрын

@@FoodwithChetna thank you Chetna 😊

@cynthiacrumlish4683 8 ай бұрын

If you slightly blanch the cauliflower first it helps. Looks so delicious!

@FoodwithChetna 8 ай бұрын

not necessarily because it is cut into small pieces there is no need to blanch

@christines2016 8 ай бұрын

I have feenugreek seeds. Can I substitute by cooking them with the onions?

@FoodwithChetna 8 ай бұрын

sadly not, leaves and seeds taste COMPLETELY different

@Anoxe100 8 ай бұрын

Loved your nose stud looks lovely

@FoodwithChetna 8 ай бұрын

thanks

@FoodwithChetna 8 ай бұрын

thanks

@florencejoanjones5233 8 ай бұрын

Hi I love you video curry 🥘 lol 😂

@FoodwithChetna 8 ай бұрын

Thank you 😋

@monapathak171 8 ай бұрын

At what degree of temperature should we bake cauli flower in the oven

@FoodwithChetna 8 ай бұрын

180 C

@Alej12199 5 ай бұрын

Hi Chetna! I was wondering if I could add chickpeas to the dish to add extra protein?

@FoodwithChetna 4 ай бұрын

sure

@Alej12199 4 ай бұрын

Thanks! I made it yesterday with the chickpeas and it was delicious! ❤

@ladagspa2008 8 ай бұрын

Nice recipe thanks. For heart patients, seed oil (canola, sunflower, safflower, olive) is much better than butter.

@FoodwithChetna 8 ай бұрын

@clduhon 7 ай бұрын

Can you please show all ingredients needed at the beginning of the videos

@FoodwithChetna 6 ай бұрын

you can find written recipes in my books and website

@cindyharrison4191 8 ай бұрын

Could you please tell us the gas number 🙏

@FoodwithChetna 8 ай бұрын

google my friend

@lindysmith13 8 ай бұрын

are the cashews raw?

@kh23797 8 ай бұрын

Yes, at the beginning... not the ones you buy salted.

@Dandelion_Stitches 8 ай бұрын

They don't sell raw cashews, they're at least steamed. The 'raw' ones you buy in store are just that.

@FoodwithChetna 8 ай бұрын

yes

@UmmEss 8 ай бұрын

Interesting! Giving off butter chicken style vibes. But vegan.

@FoodwithChetna 8 ай бұрын

Totally!

@user-eo7dc9jj7u 5 ай бұрын

I think we already went through.. please don’t force yourself…