Printable recipe here:
polishfoodies.com/kapusta-kis...
Kapusta kiszona is the traditional sauerkraut, a dish made and loved by every Pole in Poland and across the world. It’s also a national dish in Germany and a popular dish in many Central European countries.
The production of lactic acid bacteria during the fermentation process has a positive effect on the flora of the gut, and hence it’s considered a very healthy dish.