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@michaelmichniak127 3 күн бұрын
What an interesting and educational video! Polish pottery is so beautiful but also very durable! I plan on buying a few pieces for family and friends. Also the town square is very picturesque and reminds me of the architecture that you might find in Holland!
@dougmacclure4337 6 күн бұрын
Found recipes from my Great Grandmother. She was Polish, and was born in the 1880s. Her recipe appears to be identical to the one you are making. I don't know if I'll ever make it, but it is good to see what it could look like! Thank you for making this.
@PolishFoodies 3 күн бұрын
My pleasure! Thanks for your comment :)
@pritchoutdoors 7 күн бұрын
Fantastic video with lots of great ideas for activities - could you link to the sleigh ride you did please so I can take a look and book?
@PolishFoodies 3 күн бұрын
Sure www.janosiktravel.pl/
@cintiasmalko51 16 күн бұрын
It looks delicious and healthy😋🥰
@joannebush4491 19 күн бұрын
Looks good
@mayaphilip 19 күн бұрын
Hi thanks for your recipe. I like it. 🎉😊I am living at Canada and I want to knowC ani use our roses please let me know
@PolishFoodies 17 күн бұрын
Yes, there are edible roses available in Canada! Not all roses are edible though so you need to check the ones you want to make the jam from (use Google or plant book).
@KyDarknight 19 күн бұрын
Wooot! Thank you for the recipe! A must try!❤❤❤
@SheltonDCruz 28 күн бұрын
Beautiful!!!
@annalizamarasigan7427 Ай бұрын
That is true parents of boy send a gift for girl ?
@PolishFoodies Ай бұрын
No, maybe that was common hundreds years ago but nobody does it now.
@madylinflores9931 Ай бұрын
Delicious
@renanpereira5487 Ай бұрын
This brings me some good memories of visiting krakow a few years ago... Such an amazing place with some of the most delicious recipes ever. Bigos was my favorite one back then!
@theelegantcatholic Ай бұрын
My favorite polish meal! I'm going to have it make it again.
@PolishFoodies Ай бұрын
Smacznego :-)
@KyDarknight Ай бұрын
❤❤❤❤❤
@avispatrick5745 Ай бұрын
My daughter has always wanted me to harvest the Lincoln red rose petals alas they have already faded this year and it only bloom blooms once a year
@KyDarknight Ай бұрын
To cool! Thank you!❤❤❤
@PolishFoodies Ай бұрын
My pleasure! :-)
@misioowa Ай бұрын
Perfect!!
@factfullnessthelikes4566 Ай бұрын
Sorry can someone tell me if tourist attractions are closed or open on Boze Chaio day? I booked some tickets for salt mine and chocholow village thermal baths but I’m afraid if they will be closed and o would not be aware of it regardless that I could book a ticket but now I’m worried
@PolishFoodies Ай бұрын
It's probably open! People use this long weekend to travel so most of the tourist attractions are available.
@MerryLynch 2 ай бұрын
Loved this! This year we will go visit. Very excited. Thank you!
@czynski3 2 ай бұрын
Dziekuje
@Aboosama1 2 ай бұрын
Hello so nice sharing 🎉good recipe 🎉delicious food 😋 have a nice day ❤
@PolishFoodies Ай бұрын
my pleasure! have a great day :)
@aggiecat 2 ай бұрын
Ja bym potrzebowała ten zbiór przepisów w języku polskim, bo moja mama, a raczej jej rodzice są z Rzeszowa i okolic i poprzez moją mamę mam dokładnie te dania wigilijne, które wymieniłaś jako tradycyjne w twojej rodzinie. Jestem wychowana na kuchni wschodniej polski, mimo że się urodziłam i mieszkam na zachodzie Polski. Niestety nie umiem odtworzyć wszystkich wigilijnych potraw, dlatego przepisy te są zbawieniem dla mnie! Jeżeli nie ma polskiej wersji to ostatecznie zadowolę się tą w języku angielskim 😜
@PolishFoodies 2 ай бұрын
Mam polską wersję na większość przepisów :) Proszę o wiadomość na [email protected] to prześlę Pani po polsku :)
@user-gl4sc6cr4v 2 ай бұрын
Beautiful! Great job.
@jeffreyprice773 2 ай бұрын
Sorry but I'm vegetarian.
@sharon-hermit 2 ай бұрын
My favorite cookies
@kate738 3 ай бұрын
Oh my gosh these look so good!! So happy I found your channel, will definitely be getting this cookbook 😋
@PolishFoodies 3 ай бұрын
Welcome aboard! :)
@raissajenna9638 3 ай бұрын
I couldn’t hear the name of the town. You said “This is a main church in _________?”
@PolishFoodies 3 ай бұрын
Rzeszów :-)
@herrprepper2070 3 ай бұрын
Is it true that bowling shirts are considered to be formal evening wear in Poland?
@PolishFoodies 3 ай бұрын
No, it's not true.
@user-xg1qv6jl8p 3 ай бұрын
❤ Thanks for sharing Would love to spend Holy Week in Poland 😢Wished I were really Polish
@khanemadam3152 3 ай бұрын
❤️❤️❤️🌹🌹🌹🙏✝️🙏
@user-bj2bt2wm2g 3 ай бұрын
I love this Tradition. Thank you for sharing. I asked the Priests if we could do a mini version next year. The First Communion Kids, great project
@PolishFoodies 3 ай бұрын
Wow that's great!
@joannebush4491 3 ай бұрын
What a beautiful tradition. I already got my kielbasa , ham and made my lamb butter. Getting things done early this year for Easter. Happy Easter to you and your family.
@PolishFoodies 3 ай бұрын
Happy Easter 🐣
@KyDarknight 3 ай бұрын
Lovely. Thank you❤
@user-ro1pc7lb8b 3 ай бұрын
Your cooking style is so beautiful 😍
@PolishFoodies 3 ай бұрын
Thank you so much 😊
@marlinmusa5432 3 ай бұрын
❤
@likkleginger 3 ай бұрын
Thank you, I love Polish food but being vegetarian have never made cutlets till now!
@rubenmontoya430 3 ай бұрын
Thank you for recommending Polana. I want to gift my Polish priest something from Poland. 🙏
@joannebush4491 3 ай бұрын
Looks so good.
@theelegantcatholic 4 ай бұрын
I was born in Wroclaw!! I love seeing this!! My hometown! =)
@user-ur5rg7nc4d 4 ай бұрын
Wtorek is our last name
@PolishFoodies 4 ай бұрын
nice!
@janecollette9504 5 ай бұрын
Looks like you had such a a good time
@PolishFoodies 4 ай бұрын
We did!
@janecollette9504 5 ай бұрын
I love this!! It looks like so much fun.
@PolishFoodies 4 ай бұрын
Thanks! It was fun :)
@bethsiwiec3877 5 ай бұрын
Pasta machine to roll mine.
@PolishFoodies 4 ай бұрын
Nice! I don't have it:)
@Xavier-gr7hz 5 ай бұрын
does anyone know how much time does it take to make 5-10 peirogis??
@booze_walk 5 ай бұрын
Its not too loud, I like heavy metal- bardzo ładnie!
@767Alaa 5 ай бұрын
I tried this for first time yesterday at Tesco and loved it!
@marcinconan4590 5 ай бұрын
Czernina była kiedyś bardzo popularna w Wielkopolsce, bo tu jedzono powszechnie kaczki (moja prawie cała rodzina jest z Poznania). Moja śp. babcia miała kaczki i gotowała czerninę ze świeżej krwi, ale to było dawno dawno temu, jak jeszcze byłem dzieckiem i jak żył dziadek (zmarł gdy miałem 9 lat, potem babcia już tego nie gotowała). Do tego sama robiła makaron.
@jennifercrosdale5391 6 ай бұрын
My Polish grandpa would make this soup when he could get fresh duck blood from someone in his town who went duck hunting. I was young and couldn't tolerate the smell of it, much less eat it. Thank you for educating us on how it's made.
@PaulinaLesniewicz-ez9ts 6 ай бұрын
Odblokowali Cię. Super