Carrot Ginger Soup Recipe - Best EVER carrot soup!

Рет қаралды 124,284

Күн бұрын

Best ever Carrot Ginger Soup recipe was made two different ways:
1. Roasted Carrot Ginger Soup
2. Carrot Ginger Soup made on the stovetop
Both methods are easy to make and deliver a silky smooth, creamy and delicious carrot soup that you can serve all year round. Packed with good-for-you ingredients, this soup is actually healthy and nutritious.
While it can be served just by itself, you can take to a whole new level by topping it with a dollop of Vermont Creamery’s creme fraiche for a luxurious finish.
#carrotsoup #carrotgingersoup #recipe
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Timestamps for the Carrot and Ginger Soup Recipe:
0:18 Benefits of ginger carrot soup
0:36 My favorite version of this soup
1:40 Learn how to make roasted carrot ginger soup
4:02 Learn how to make it on the stovetop
5:50 How to serve ginger carrot soup recipe
6:03 Ideas for garnishing the soup
6:20 FAQs answered
7:41 Butternut Squash soup recipe
Recipe:
Ingredients
For The Carrots:
1 ½ lbs carrots peeled or scrubbed and cut into 1-inch chunks
2 tablespoon vegetable oil
1 teaspoon Kosher salt
½ teaspoon ground black pepper
For The Soup:
1 tablespoon of vegetable oil
1 large yellow onion chopped
3 cloves of garlic grated
2 teaspoons fresh ginger grated
2 cups of vegetable broth or chicken broth
2 cup of water
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
As Garnish:
Chives
Dollop of creme fraiche
Get the full printable recipe ► foolproofliving.com/carrot-ginger-soup/
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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here 👉🏻 foolproofliving.com/about-me/

Пікірлер: 77

@laceyhlass6728 Жыл бұрын

I made this and really enjoyed it. I didn’t have any crème fresche so I used a dollop of sour cream and it was still delicious!

@orangesoda8635 Жыл бұрын

We’ll be serving this at my restaurant tomorrow ❤

@vanstheres9000 9 ай бұрын

So simple and clear. Will be making this tonight

@faziefyzul1831 3 жыл бұрын

It looks delicious! Looking forward to trying this out soon.

@FoolproofLiving 3 жыл бұрын

Hope you enjoy

@lloydglyn6831 Жыл бұрын

This is a new, dish to me It looks great thank you 👍

@madelyndescalzo4080 3 жыл бұрын

I’m very excited to make this recipe friday!! Looks delicious!!

@sabbycubby2893 3 жыл бұрын

@Conor Nelson no one gives a shit.

@AstrologyWithBetty Жыл бұрын

Awesome! Thanks

@mitchcohn1800 2 жыл бұрын

I love this soup

@paulsauve3855 Жыл бұрын

I must say, the variations and other information is very helpful. I'm glad I found your KZfaq channel. Looking forward to the next recipe. Paul and Charity.

@altimeter1000 Жыл бұрын

I enjoyed this video!

@rossannemcivor1591 2 ай бұрын

Great presentation defo going to make this

@AhaCooking 3 жыл бұрын

This soup looks so colorful and delicious. Healthy recipe ( carrot and Garlic). Thank you!

@navreetsingh2105 9 ай бұрын

Thank you 😊.

@loboshal 3 жыл бұрын

Looks delicious!

@FoolproofLiving 3 жыл бұрын

Thank you Shalini! I am happy to hear that you liked it.

@sarahwilhelms2015 3 жыл бұрын

This is absolutely delicious! Roasting the carrots makes it sooo much more flavorful.

@FoolproofLiving 3 жыл бұрын

This is music to my ears. So happy to hear that you liked it Sarah. Can't agree more with you.

@mepaula3022 3 ай бұрын

I made the soup and kept it simple without bouillon or creame and it was still so yummy.

@EatPineappeals 6 ай бұрын

i made this with coriander, fennel seed, turmeric, nutmeg, cumin and topped with plain Greek yogurt. very yummy!

@quratulainnav 6 ай бұрын

Very well explained. ❤

@robj.p.4105 2 жыл бұрын

So beautiful....and healthy!

@FoolproofLiving 2 жыл бұрын

It is delicious :)

@GR-vm2mf 3 жыл бұрын

I made this for my mother and she loved it. I added half a teaspoon of cinnamon and didny have any of that cream she had so i mixed french vannilla yogurt with sour cream and it complimented very well

@FoolproofLiving 2 жыл бұрын

Ohhh I LOVE the addition of cinnamon. Such a great idea. I am happy to hear that you enjoyed my recipe.

@popking3743 Жыл бұрын

من مصر انا عجبنى جدا شوربة الجزر اشكرك جدا

@daniellescalzo1654 2 жыл бұрын

Yummmmmmm

@katherinemooney4396 3 жыл бұрын

I’ve made this soup and it is wonderful, another version I’ve made where I have added cumin ....delicious!

@FoolproofLiving 3 жыл бұрын

Cumin sounds like a great addition. Thanks for sharing your experience Katherine.

@lizgichora6472 Жыл бұрын

Very nice.

@gatubabarros3484 3 жыл бұрын

Thanks for the recipe. Delicious! I made a small change by using leeks instead of onions.

@mjremy2605 10 ай бұрын

Leeks are very good in celery and potato soups.

@mjremy2605 10 ай бұрын

This looks very delicious and I am going to make it tomorrow. I think both ginger and garlic should be chopped not grated so you can caramelize them a bit. The mixed peppercorns contain red ones from the California Pepper Tree (which is native to Peru and Brazil called Schinus Molle), which grows everywhere in California. Just pick them and dry them in the oven after washing. Yum. It is not a true pepper but adds piquancy. An exotic spice you can add in there - either Sichuan pepper (ground), or Nutmeg - just a dash. Another option is ground fresh fennel seed and a pinch of coriander powder. The addition of Creme Fraiche is a very good idea. It should add a tart flavor and creaminess. Also the pumpkin seeds. Thank you! Lovely recipe. The ginger and carrot too are very energizing. This soup gives you energy. fyi- Please don't wear jewelry on your hands when cooking. Like any other DIY skill, it can be dangerous. If a bracelet catches on the handle of a hot pan, it can lead to a burn or accident. Please take it off your hands and wrists. 2. Please do not add music to any demo, DIY, tour, cooking, or animal video. Natural sounds of cooking or DIY are instrumental in learning, and are very soothing. If I turn off sound, I don't hear the instructions. It hurts the ears after 30 secs.

@ianrobson3713 2 жыл бұрын

You should put the carrots into a bowl to toss, and then pour on the roasting pan

@bccabernet 2 жыл бұрын

that was really delicious! I didn't add the apple cider vinegar because I forgot to buy it (I never use that anyway). I added 1 tsp of both cumin and corriander and what a difference those spices made to the soup! Next time I will try to roast the carrots (my oven was being used tonight). This recipe really is a keeper!! I made sure to share it. :)

@FoolproofLiving 2 жыл бұрын

This is music to my ears. Thanks for letting me know.

@janetr6133 Жыл бұрын

@@FoolproofLiving can you please send me the recipe written down because I have a hard time hearing this video through my tablet and that's all I have.? Thank you so much in advance for your time and consideration God bless you

@FoolproofLiving Жыл бұрын

@@janetr6133 Sure you can find the full recipe here: foolproofliving.com/carrot-ginger-soup/

@snakeotter Жыл бұрын

Looks great! Vegetable oil is super bad for you. But, looking forward to swapping for olive oil and trying the recipe!

@jeanettedeaver3894 Жыл бұрын

So agree!!!

@katrussell6819 Жыл бұрын

Lemongrass is good in this.

@agayevsamir2739 7 ай бұрын

❤

@Cookingwithmom786 Жыл бұрын

🎉🎉🎉

@vidaflores5532 Жыл бұрын

💚

@howardharaway2259 Жыл бұрын

Roasting carrots as well as any vegetables that have a high sugar content.

@vpm7ginnie784 11 ай бұрын

Did you use apple cider vinegar in the roasted carrots soup?? What does apple cider do..?

@nikolaslakis9997 2 жыл бұрын

Why you use vegetable oil and not olivenolje

@poisonedchalice 2 жыл бұрын

Would you add a potato 🥔 too? Thanks x

@FoolproofLiving 2 жыл бұрын

Yes you can! I would start with a small one though.

@olive_99 2 жыл бұрын

What can we do if we do not have an immersion blender?

@artsynahnah2658 2 жыл бұрын

Put it in a blender but be careful because the soup is gonna be really hot! :)

@only_folls 5 ай бұрын

Im making in my slow cooker with sake tequila and soysauce roasted corn and maybe some coconut creme instead of creme fresh because its not cruel to animals

@mehmetresitcelebi9771 3 жыл бұрын

Harikaysen Ayşegülcüm

@FoolproofLiving 3 жыл бұрын

Tesekkur ederim babacigim.

@whoscatimi7590 2 жыл бұрын

Can I use something other then vegetable broth?

@FoolproofLiving 2 жыл бұрын

You can use water or chicken stock if you want.

@kokoorp4600 Жыл бұрын

What to do if you don't have the blender.i have one for snoothies

@FoolproofLiving Жыл бұрын

You can use the one you use for smoothies. It would work but you'd have to do it in small batches. Hope this helps.

@kofther1344 8 ай бұрын

How many servings would you say this makes?

@FoolproofLiving 8 ай бұрын

About 6

@charitobarragantorres51 Жыл бұрын

If the carrots are organic, you NEVER peel them because peeling is the fiber which we need. If you peel

@howardharaway2259 Жыл бұрын

Why add salt and pepper on the carrots when you add it when the liquid is added ? And add GARLIC GARLIC AND MORE GARLIC ! I may add celery ?

@Teddy45975 Жыл бұрын

It’s called seasoning all the way.

@wendywillett6290 2 жыл бұрын

Way too much pepper I think I would’ve added a half a teaspoon to the whole batch not a whole teaspoon made it really hot and spicy other than that it’s a good soup

@vidaflores5532 Жыл бұрын

🥖🍼

@wendywillett6290 2 жыл бұрын

Way too much pepper for me made it too hot and spicy I would’ve just used a total of 1/2 teaspoon pepper that’s a lot of work to make it turn into a very spicy hot soup not what I’m looking for in a carrot soup. Other than that the recipe is very good just a warning that’s a lot of pepper

@alixw3865 2 жыл бұрын

you think 1/2 a teaspoon of black pepper is spicy?💀😭

@tabithaaaron3754 9 ай бұрын

Hi. Just a friendly note, all of your vitamins and nutrients in the carrots are in the skin you stripped off :)

@lanavitsup5927 2 жыл бұрын

This was insanely too much ginger for me.

@FoolproofLiving 2 жыл бұрын

Thanks for your feedback. The good thing is that you can always adjust the amount you use.

@laurat247 11 ай бұрын

Ce fel de tigaie ai? Ca eu am cumparat una scumpa din fonta cu invelis de ceramica si s-a lipit GROAZNIC DE TARE. Apoi am luat alta ieftina din aluminiu cu acoperis de ceramica la care nu s-a lipit. Dar tigaia aia a mea de fonta in care s-a lipit pare ca a ta, alba la invelis. Nu mai inteleg...

@lloydglyn6831 Жыл бұрын

Terriffic video