I always cooked a pie with potatoes and meat that way, and now let's reduce it! Such pies in the oven made of dough without yeast and instantly quick to cook will appeal to everyone, even they ask for additives - it's checked. They are Tatar, Vak balish - such a name, I think you are familiar. Today we will make mini pies with a juicy filling of chicken thighs and raw potatoes. This is a classic! Which will never leave the list of the most delicious pastries. Enjoy cooking! You will find the ingredients in spoons, glasses, pieces, as well as exact grams below, there is also a step-by-step recipe with a photo and description.
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✅ Ingredients for making mini-wak balish pies and a step-by-step recipe with a photo description edanalyuboivkus.ru/vse-recept...
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✅ Filling:
chicken thigh - 700 g = 6 thighs without skin and bone
onions - 200 g = 3 medium onions
raw potatoes - 300 g = 2 medium potatoes
salt, pepper - to taste
butter - 50 g = 2.5 tablespoons
✅ Dough:
butter soft - 150 g = 3/4 cup *
sour cream 15% - 300 g = 1.5 cups *
egg yolk - 2 pieces
salt - 5 g = 1 tsp without a slide
baking powder for dough - 10 g = 2 tsp
wheat flour - 500 (+/-) g = about 4 cups * no top
🥛 * 200 ml glass
🌡Baking temperature: 200 ° C / 392 ° F
⏲Baking time: 25-30 minutes
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