imagine you're an oyster, sat chilling besides the water, when suddenly you hear "that'll make a nice soap dish"

03:45 "this oyster has been on this rock since he was a baby and lived here all his life" *curb-stomps the shit out of it*

i love how he just YEETS them up the shore.

Foraging is an important life skill - during the great depression, lobster along with other shellfish was viewed as peasant food - now it's fine dining.

I love your videos it's so therapeutic to watch and you are such a knowledgeable and modest man! Keep up the great work 👍

I love Fresh oysters deep in vinegar with chili, garlic and a bit of ginger, so delicious! Thank you for the wonderful vid Mr. Craig 😊

Craig I love your videos more than I can tell you. You make my favorite videos of all on You Tube. I wish I could accompany you on your foraging excursions, but I"m far away in the U.S. so I'll have to do it vicariously. Keep up the excellent videos and keep having fun on the estuary.

Thank you, again. These are my favorite videos! I'm always so happy when one pops up!😊👍 "The bounty of the bay" nice!

This guy has me in tears! Love him!! "The man"!!! xx

I find myself coming back to this one often. Thank you for posting your videos, I watch them over and over again. They take me back to my childhood and I wish I lived near the coast now.

Amazing video dad the kebabs look sooo nice xx

"Oyvster lived on that rock it's entire life" *proceeds to kick it off to eat*

amazing quality as always gentlemen. cheers from canada

Oh wow. I love oysters, but rarely am able to have them fresh. I usually by them smoked and tinned in oil. Those were absolutely massive. Great videos by the way! Greetings from California!

Thank you Craig for another throughly enjoyable video. I could listen to you for hours I love the West Welsh accent. I appreciate it's time consuming filming and editing and 15 mins film probably takes all day to finish, but I and others I'm sure would love some longer episodes. Thanks again 🦀🐙🐚🦀🐙🐚🦀🐙🐚🦀

thatslike a $100 plate at a high end restaurant

You have the best videos. You never take more than you need and you know so much! Great channel!

Wow! Those were some big oysters. Your cooking always looks absolutely divine! I hope I can make it out that way and do some foraging myself. Your definitely are an inspiration.

I wish you were my father or grandfather. I love the wild, nature & foraging for fresh food, let alone my for seafood.

as it was wee little baby it attached itself to this Rock and has been there ever since....(kick) now its going to be my dinner! ha ha ha I'm starving over here! Hello from America!

Craig, you know how to eat!!! Those are the most beautifully composed (both in terms of aesthetics and harmony of ingredients) kebabs I've ever seen!

Now thats an oyster!!!, great foraging and what a beautiful location too good job.

It looks like you a man of all trades... so creative...I’m addicted to your videos now

its awesome to see that your country still has such a huge variety of edible wild life on its shores.

This is one of my all time fave YT channels.

That looked delicious Craig. That’s the first time I’ve ever seen anyone make oyster kebabs ! I enjoy your videos sir ! 👏🏻

I'm hungryyy! This video reminded me of when I use to go crabbing and fishing with my dad at the ocean. ❤ Never gone foraging for clams/oysters though but it looks so fun.

Probably one of the best videos I've ever watched, thank you so much for sharing.

what a colorful and beautiful looking dish- looks delicious.

Love your videos Craig, excited for this one 👍🏽

Another great video Craig and Kris

I absolutely love your videos Craig ❤ they show the beauty of our Welsh beaches and coasts and what they have to offer. I will definitely be visiting Pembrokeshire in the summer 😎. I can't wait for your next video x

I can't get enough of your videos, sir! This recipe looked absolutely delicious! Thank you so much!

Excellent video as usual. With lots of respect for nature, teaching people something new every time and always a joy to watch. Thanks!

Craig Evans! I discovered your channel a few days ago. I enjoy watching your videos. Thank you so much for sharing, your fan from San Francisco.

Firstly thank you for makin the video specifically about oysters, i am obsessed with them! And what a great idea to have them as kebabs. This is my favourite youtube channel and i think what your doing is outstanding craig. Personally loved this one and those oysters were monsters! Fantastic 👍🏻

Great video Craig - you're an inspiration.

Sr ..! You are amazing 🙂 thank you for sharing your videos 👍🏻

Great video as always! Can't wait till the next...

Always love to see a new video from you. Made my day thank you!!

That looks delicious! You are very knowledgeable sir! I'm subscribing and excited to learn !

Hello from Ohio. Thank you for another excellent video! Those oysters looked amazing!

Absolute love your videos!! Please keep up the good work you have potential to be a really popular KZfaq channel

Invasive species are so bad. I love that you pick those first

me and my lilman love all your video's we are always out foraging and your video's encourage him more to try new things you truly are an inspiration we look forward to many more thank you :)

This video made me soooo hungry!!! I can't believe the size of those oysters!!!! Great video as always :)

Those oysters look incredible. I'm salivating watching this.

I love your videos. Inspirational, motivational, educational I watch them all more than once

Greetings, Craig, from the USA! Recently discovered your channel, and I must thank you for it! Quite relaxing and extremely interesting to see what nature offers up to you each time, as well as how you prepare it. Thanks again for sharing!

I like that we get to see you eat, what you gather. NICE VIDEOS.

Awesome video. Always a euphoric experience with enlightenment and interest expanding.

I love oysters however they are prepared, these kebabs look delicious, I will have to try your recipe soon. Thank you for sharing your extensive knowledge & the importance of the cycle of all things so they can continue to grow & replenish for many generations for everyone to enjoy.☺

As usual looks delicious! Those oysters were huge!

I think it's wonderful that you keep this foraging tradition alive and teach others. Thank you for helping me feel like I am connecting with my roots. (My ancestry is from that part of the world.)

Wowww.its another wonderful day of cooking and eating healthy foods.. good job Craig😋😍😙

You Sir, ought to be knighted for your knowledge about foraging, your kindness and the will to share your way of living with us. I have never eaten oysters other than raw, but I will give it a go soon. Unfortunately foraging is discouraged in my country, and even extremely limited by law, so I might need to use commercially farmed oysters. Thank you Sir for the best 15 minutes of this day! B.

I clicked on this as soon as I saw it!! So exciting everytime you upload

Very well done, your knowledge is much appreciated

I'm not a fan of sea food but I learn something every video of yours I watch, great job as always. :)

Okay, you are spoiling us with these awesome videos! Now I REEAAALLY want to forage.

Thank you so much for the awesome Cooking ideas!

Brilliant as always 👌👌👌👌

Keep the videos coming guys very enjoyable to watch ! 👍🏼

Thank you for making these wonderful and interesting videos!!

Thanks for another awesome video of fresh sea foraged yumminess goodness,, 100 thumbs up!!!

Love these videos. Please make more. Liam, from south west of Ireland.

Your videos make me forget about the everyday #ratracelife Thank you!

Gourmet cooking! I love the way you can cook up these delicious meals even when out and about in the wild. Those oysters are really big! Would certainly cost a lot in a seafood market.

Thank you for another great video!!!

I'm teaching my daughter to noodle, close to what you do, lots of hidden goodies out there!

Lovely. Thanks Craig!

Great video, the oysters looked amazing! Definitely some of the largest ones that I've ever seen.

Nice video again. Delicious food. Would love to see Llew back on the next video as soon as possible :) :)

Hi Craig, wish I could find such big oysters here in Portugal! I really love your videos, keep them coming always, thanks for sharing your knowledge with us through all your videos, maybe one day i'll visit Wales :)

Awesome job again, fellas. I can't believe how much meat was in the oysters. Amazing.

Love watching your videos.

I need to do this with my kiddies more often. I have many happy memories as a kid doing just this. Eat for free, how cool is this

Since I started 3 weeks ago I Being watching you and I learned so much and I love seafood thank you keep up the good work 👌👌👌👌👌👌

Gorgeous presentation !🍢🍡🍢🥟🍄💜

I love this channel! Thank you for doing what you do!

Glad this popped up! Consider me a new subscriber. Fantastic video reminds me of when I was ill and watching Ray Mears all day on TV

You deserve more viewers craig&cameraguy#1 ^^. Thanks for another great video!

Thanks for posting again, I hope your lovely dog is doing well.

Bravo! Love your videos, keep it coming!!!

I always love watching your video's

You guys got the best places for sea food

I really like this channel!

Wow! Nice video man. Keep on making great vids.

I think we found Oden!!! Great fun informative video.

Awesome! Lots of Love from Africa!

That looked wonderfully delish! What a great channel 👌👍👌👍

Love watching your video's ,your "bush craft" expertise kind of reminds me of Ray Mears . It's important that this knowledge not be lost.

Those look so good man!! Wish I was there hahaha. Great videos 👍🏽

Wow what wonderful oysters! You have really great beaches over there.

No Llew today then Craig! Really enjoying your videos, I live in South Wales myself and you've inspired me to pop the wellies on and go foraging too!

It looks so good!

Foraging takes a good deal of energy and exertion. The beautiful meals that result don't seem sufficient to compensate for the expenditure, nor to satiate the appetite that two grownup men would build up doing that work. The meals that result seem to be along the lines of a gourmet snack. Do you ever gather enough for a proper filling spread? I like the way that you present things. Rustic-chic. Growing up, my favorite series' of books were by Laura Ingalls Wilder. I loved to read about how they used every bit of a thing for sustenance, and how resourceful and clever they were. I think, though, that I had the spirit of a wandering spelunker when I was in the womb (not much to explore there....) Oh - this was the first time that I've seen you out without the pup. You guys are so patient with him poking his nose in everything and putting himself in the way of progress. I believe he does not realize his size and may imagine he is of a more petite breed. I hope ,any more people find your channel here. It is one of my Top Ten favorite subscriptions.

"These oysters are washed away from the shore!" *Yeets them away*

I love your videos. It makes me want to forage here in Southern California.

Loving the Scarlets top too!