Chef Shawn Adler explains why wild apples are an ideal ‘first forage’ and how to source them sustainably.
Get Shawn's recipe for Red Wine-Poached Crabapples: www.cbc.ca/1.5312201
Subscribe: bit.ly/2fI9FLI
Connect with CBC Life Online:
Visit our website for more lifestyle videos: www.cbc.ca/life
Like us on Facebook: cbclife
Follow us on Twitter: / cbclife
Like us on Instagram: / cbclife
About CBC Life:
From life’s little projects to its big questions, CBC Life offers Canadians inspired ideas and conversations that help them live better, including things to make, do, buy, wear and eat.
Foraging for Crabapples with Chef Shawn Adler
/ @cbclife