Foraging Prickly Pears | Prickly Pear Cider Forage and Ferment
Рет қаралды 1,338
Күн бұрынOuch! I think that I am still pulling glochids out of my hands...
Prickly pears are a delicious fruit that are quite abundant in warmer climates, and a little bit of extra effort during the foraging process can go a long way when it comes to preparing them! Let's make a delicious prickly pear beverage with just a few simple ingredients!
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@katherineberkowitz1580 2 жыл бұрын
Best cider ever!!
@kevincostello8388 2 жыл бұрын
This seems super fun (minus the glochids)! Glad it turned out nice and bubbly
@glieseonlife 2 жыл бұрын
I am pretty sure that I still have some of the glochids in my hands weeks later...
@PhoebeSomani 2 жыл бұрын
11:12 best part
@russellcroom9882 Жыл бұрын
You can also burn them off
@BetterWorldEcosystems 2 жыл бұрын
That looks really good. In my experience prickly pear tastes like watermelon + cucumber, so I don’t add any water. Do you not mix the yeast when you put it in? It looks like you just poured it and let it sit on top
@glieseonlife 2 жыл бұрын
It really does have an interesting taste! I typically just allow the yeast to sit on the top after pitching it. I have tried shaking/stirring the yeast in before and it does not seem to give me a different result.
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