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How to make Prickly Pear Jelly

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Cedar Country Archery

Cedar Country Archery

6 жыл бұрын

Prickly Pear Jelly

Пікірлер: 269
@toddrhein4427
@toddrhein4427 4 жыл бұрын
Once of the most direct and clear prickly pear jelly instruction videos I have found. Thank you.
@kelliwhite1991
@kelliwhite1991 2 жыл бұрын
Thank you!!
@kendallcorman5749
@kendallcorman5749 2 жыл бұрын
Thanks so much for the recipe! I’m from SE New Mexico and we had a bunch of prickly pears growing behind our house! My husband picked a bunch and I just made 20 jars of jelly following your recipe! Thanks for such an easy and thorough explanation of your recipe! ☺️ it came out perfect!
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
How did it turn out?
@kendallcorman5749
@kendallcorman5749 2 жыл бұрын
@@cedarcountryarchery7529 it turned out wonderfully! Everyone loves it!
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
Yay! So happy to hear this!
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
@@kendallcorman5749 Wonderful!!! I make a pear jelly using the same recipe but a juicer to make the pear juice. ;)
@nathangandara9607
@nathangandara9607 2 жыл бұрын
​@@cedarcountryarchery7529 where can I buy some jelly
@MrBillinoregon
@MrBillinoregon 4 жыл бұрын
Great video, young lady. The pears are simply tumbling off the cacti here in the desert around Alamogordo right now. I about fell off my chair when you said you were in Buffalo Gap. My great grandfather was the schoolteacher there, and the first postmaster, late 1870s. He married my great grandmother in Buffalo Gap in 1880.
@cedarcountryarchery7529
@cedarcountryarchery7529 4 жыл бұрын
Wow! My husband's family settled this land...maybe you guys related??
@lolitabonita08
@lolitabonita08 5 жыл бұрын
suggestion, clean the rims before placing the tops...if it is some sugar or fruit on the rim the top will no seal properly
@cynthiamulvaneyfineart2534
@cynthiamulvaneyfineart2534 3 жыл бұрын
Your recipe helped me SO much the first time I tried making prickly pear jam!! I had NO IDEA what to do and, following your amazing directions, we made delicious jam (and it came out so well, we were so proud, we even gave some as gifts!) Thank you!! UPDATE: This year, we've discovered LIQUID PECTIN which has made the process so much easier even, no clumps!!! Thanks again!
@DeForestRanger
@DeForestRanger 2 жыл бұрын
How much liquid pectin would be used for the recipe with 5 cups of sugar?
@peteburns3495
@peteburns3495 4 жыл бұрын
Thank you for posting this video. My family and I live in San Antonio and we harvested some prickly pear yesterday on a hike. My wife and I followed all the steps except we added 3 jalapenos to the mix. It turned out amazing with a little kick to it. We are excited to drop some jars off to friends and neighbors to cheer them up during this Covid 19 qurantine. Also if y'all are ever in San Antonio and need to see a chiropractor, I am the owner of Functional Aim Chiropractic and would love to give y'all a free adjustment for posting this great instructional video.
@abelromero4373
@abelromero4373 2 жыл бұрын
I make jelly every year and I always go back to yr channel to recap. Thank you.
@kavak1344
@kavak1344 2 жыл бұрын
Me too🤣
@josephineshort233
@josephineshort233 2 жыл бұрын
I JUST LOVE YOUR PRESENTATION ….So easy !! Thank you!!
@jeffmcintosh5445
@jeffmcintosh5445 6 жыл бұрын
Amy and Jeff tried your prickly pear recipe today and we think it was a success! Thank you!
@garwoodgerdes5585
@garwoodgerdes5585 3 жыл бұрын
Freezing the tuna first will render more juice from less tuna. Can't wait to make me some of this jelly, I usually just make tuna punch!
@johngibbs2346
@johngibbs2346 3 жыл бұрын
Thank you so much. So far yours is the only one that makes sense. I appreciate the step by step details without being inundated with someones self absorbed need to give their worthless credentials.
@kaylamichellee
@kaylamichellee 3 жыл бұрын
I can’t wait to try this! Thank you for sharing!!
@kelliwhite1991
@kelliwhite1991 3 жыл бұрын
So glad it was helpful!!! I can’t wait to hear what you think!
@traviscaraway
@traviscaraway 5 жыл бұрын
Loved the recipe. Perfect amount of tartness to me. My wife has been mading jelly with her mother for years, but this time it was all me. Saw some beautiful prickly pears on the side of the road and decided that I needed some pear jelly. Best pear jelly video I found! Thanks for sharing.
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
Thanks for watching!! I hope you enjoy your jelly :)
@taiwolfe3912
@taiwolfe3912 4 жыл бұрын
Thank you for the video... bf has lived around prickly pear fruit all his life and never knew the fruit was edible til our nature walk and my hippie curiosity lol I'll be surprising him with some jelly. So thank you ❤ for the video
@karenbowen4447
@karenbowen4447 2 жыл бұрын
Be sure to wipe the rims of the jars w/ a cloth dipped in boiling water to remove any fruit on the rims before putting on the lids so the seal is good on the jars. Enjoyed your video!
@m.steger6217
@m.steger6217 Жыл бұрын
I made this verbatim ingredient wise and it was PERFECT. I use a small grilling basket over my gas stove to remove the prickle and to roast the jalapenos. Your video is great and explains everything precisely, which is what I needed. Thank you.
@texasjranch6821
@texasjranch6821 Жыл бұрын
Awesome! I miss that area. I was stationed at Dyess for 11 years. Thanks for the video. Cant wait to try this out.
@nwell171
@nwell171 2 жыл бұрын
Thanks for an awsome recipe!! Here on the beachs of North Carolina we have patches of prickly pear, but i was fortunate to have half my front yard full at my new house. I did run out of granulated sugar and substituted half with powdered sugar on my second batch.not much different but had that hint of flavor that powdered gives. otherwise it's holding good consistency and still tasty!! Happy Holidays!!
@sillylilly4794
@sillylilly4794 9 ай бұрын
Thank you for the recipe. I will be making these in the next few days. I have been wanting to but I think I have the time now to do it. Again I can't wait and thank you.
@sherrieblake8674
@sherrieblake8674 3 ай бұрын
Best instructions I’ve found for making this. Thanks so much. I’m in Coleman County.
@jonnyshovan609
@jonnyshovan609 5 жыл бұрын
That was a very good informative video!
@abelromero4373
@abelromero4373 5 жыл бұрын
I used yr method. Its great labor intensive. But worth it. Came out so good.
@maryamchambler7755
@maryamchambler7755 5 жыл бұрын
Finally I learn how to make prickly pear jelly thanks to you . I have been eating them since I was a child fresh off the cactus my daddy would peel them for me and my mom would I would just love them now as a grown woman I will follow your method and enjoy making jelly Thanks Maryam from Houston Texas - Clear lake
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
So glad to be able to help!! I hope you enjoy it as much as I do!
@mulatahiluf2319
@mulatahiluf2319 3 жыл бұрын
what you do so great ! Just keep advancing in that area of recipe, I will be following you! One thing I want to comment on is there are many different type of p.pears here in Ethiopia, very resourceful specially in the norther part of the country but we barely use it for such kind of jelly juice or optional food staff that almost always makes me regret :D
@cheryl7814
@cheryl7814 3 жыл бұрын
Cool video something to smile about !!!
@hazelgallo8913
@hazelgallo8913 3 жыл бұрын
It was very simple. Just getting prickly pear in my yard. Will try to make some jelly. Thanks
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
Let me know how it goes!!
@BlinkinFirefly
@BlinkinFirefly 2 жыл бұрын
Can't wait to try this recipe! We have a huge prickly pear cactus out front that yields quite a lot of fruit in August. I've pulled many a cactus hair out of my skin from working in the garden. I've been afraid to make anything with the fruit because I hate getting stabbed by the tiny hairs. But I will practice all the proper techniques. Hopefully I wont get any splinters lol. Thanks for the video! Looks delicious! 😊
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
I can't wait to hear how it turns out!
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
Can't wait to hear how it turns out!
@daleminer3947
@daleminer3947 3 жыл бұрын
Thanks for the great instructions and recipe. Men cook too! “Ladies...”
@susanjeffay3851
@susanjeffay3851 2 жыл бұрын
Good video! I always added sugar first and it sometimes didn't gel so I will do it this way from now on!
@WRMRanch
@WRMRanch 5 жыл бұрын
Thx so much. Can't wait to try after living in the desert for 30+ yrs I guess its time LOL ... I wonder where and when I would add a jalapeno if wanted a lil kick. I'll search but thanks again. Beautiful job. W&K
@joshuakimble1913
@joshuakimble1913 3 жыл бұрын
If you haven't done this already, blend the Jalepeno or pepper of your choice raw into a blender like a bullet. when boiling the pear juice is the best time to add the jalepeno, or before adding the sugar. The more seeds the hotter. Enjoy!
@szbyzan
@szbyzan 9 ай бұрын
Thank you. I just had a massive amount of tunas on my prickly pear and didn't want to waste them. I don't get red only a really pretty apricot orange color. This is my first attempt to make jelly or sauce as it may turn out.
@eric-sonvahafifamwanyangap9381
@eric-sonvahafifamwanyangap9381 Ай бұрын
Great and smart work
@iangomez7190
@iangomez7190 Жыл бұрын
Great video thank you
@moontinkleproductions23
@moontinkleproductions23 2 жыл бұрын
Wow! It isn't as hard as I thought. My grandma used to seal her grape jelly with paraffin. That is awful to try and get out before you can enjoy the jelly.
@kelliwhite1991
@kelliwhite1991 2 жыл бұрын
Some people have been asking about how many pounds of berries to use. It is really up to you. I use just enough for the amount of juice I want. You can make as little or as much as you want to mess with :)))
@kind2311
@kind2311 4 жыл бұрын
this would be a dream to dip jalapeño cream cheese poppers in
@itzakpoelzig330
@itzakpoelzig330 Жыл бұрын
Ooh, good thinking.
@rhinomite5203
@rhinomite5203 5 жыл бұрын
love that recipe
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
rhino mite thanks so much!!
@jsl1497
@jsl1497 3 жыл бұрын
Outstanding video! Well organized, and clearly explained. Well done. How long will your final product stay good before spoiling? Do you store your excess juice? If so, how?
@cedarcountryarchery7529
@cedarcountryarchery7529 3 жыл бұрын
Thanks! As long as the jelly is sealed, it has a very long shelf life. Honestly, it never lasts more than a few months because my guys eat it quickly. I have frozen extra juice in the past but I usually use it all.
@masumiatencio7913
@masumiatencio7913 6 жыл бұрын
Thank you for making this video...I’ve been doing some research with the best easiest video to follow and this is great. I only had one question. How long do I have to wait after the bath to consume? Next day or just wait until they cool down?
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
Masumi Morales thanks for watching and I’m super excited that it was easy to follow!! To answer your question, I try to let my jelly sit for at least 3 days if I can. Mostly to cool down and set up just right. You could actually consume it once it’s cooled if you wanted. Hope this helps and thanks again for watching!
@dennisgeroux4483
@dennisgeroux4483 2 жыл бұрын
Very good video.
@davekostka7151
@davekostka7151 4 жыл бұрын
I run my jars and rims through the hot cycle of the dishwasher before canning or pickling.
@itswhat3v3r
@itswhat3v3r 2 жыл бұрын
The dishwasher method has not officially been approved that for sanitizing jars for canning. Only the boiling method.
@davehamel9298
@davehamel9298 2 жыл бұрын
@@itswhat3v3r A rinse with Star San helps put that extra margin of health safety in the sanitation protocol. Works for brewers and winemakers.
@christopherort2889
@christopherort2889 7 ай бұрын
Cool video
@Big_Johns_Life
@Big_Johns_Life 6 жыл бұрын
Looks great wish we had them here in North East Texas
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
They are only in bloom here for about 4-6 weeks so I pick as many as I can & get busy making jelly. I’ll gladly sell ya a few jars if you want some shipped to you. Email me @ 2carchery@gmail.com if you’re interested. Definitely great jelly!!
@harvindersingh6575
@harvindersingh6575 6 жыл бұрын
Cedar Country Archery 8
@harvindersingh6575
@harvindersingh6575 6 жыл бұрын
Big Man Outdoors and
@ambertaylorray9182
@ambertaylorray9182 5 жыл бұрын
Im near fort hood we get them alot!!
@ambertaylorray9182
@ambertaylorray9182 5 жыл бұрын
Im near fort hood we get them alot!!
@HaikuAutomation
@HaikuAutomation 4 жыл бұрын
My simple way is wash off the fruit, cover in a pot with water + about 1 inch, bring to a boil and then reduce to a rolling but not aggressive boil. When all fruit are 'green', maybe 1-2 hours later, remove the spent fruit and filter through cheese cloth. Then bring to a boil, add lemon or citric acid powder, sugar if you like, and then pectin (sugar 'free' or regular). Then sterilize jars, seal and be done. Nice video, basically good stuff.
@jacksarabia3582
@jacksarabia3582 4 жыл бұрын
Hi how many pears would you say approximately do you use to make this recipe thank you
@leonlopez8083
@leonlopez8083 6 жыл бұрын
Have you tried an immersion blender instead of masher to get more juice out or that would make to much pulp??? And have you frozen batches of juice for later use with success? Tips?
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
Leon Lopez I have not tried a blender mostly because of the pulp. You could probably do that to make something more along the lines of a jam or preserves? I have actually used frozen juice and even frozen berries with success!!
@trishajameson2686
@trishajameson2686 6 жыл бұрын
I wanted to use the smaller jars. I guess I could still use the same measurements ? I just have to make sure the water is hot enough and that the jars are covered with water? I just wonder how long I should leave them in the pot before I take them out? Do you think it is all the same amount of time for any size jar? Also, my Mother in Law lives On Buffalo Gap Rd in Austin Texas.. not sure if that is where you are talking about.. :) Thank you! Oh yeah.. I've read about jalapeno prickly pear jam.. Have you done that before? If so, do I boil them with the cut up prickly? I kinda wanted chunks of jalapeno in the jelly. Sorry for the long message..
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
Trisha Jameson I don’t think the size of the jar changes anything as far as the recipe goes. It would change the amount of time in the water bath and you would need to follow the directions for canning on that (you can find that online). Also, I’ve never tried to add jalapeños. You’ll have to let me know how it goes. I do plan on trying some new stuff this year so I’ll be posting new videos soon I hope.
@thernoracamillo7452
@thernoracamillo7452 2 жыл бұрын
I’ve never canned before. What brand of water bath pot do you recommend using and where do I get one?? I also have a flat top stove
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
Water bath pots are easy to find. Walmart, Target, online...up to you. Happy canning!!
@samanthamctague4538
@samanthamctague4538 5 жыл бұрын
you need to wipe those rims and get all the food off before you put the lid on, it can interfere with your seal.
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
Great advice! I always do this anyway but didn't make sure to mention that in the video. Thanks!!
@deb3834
@deb3834 5 жыл бұрын
next year, wil the fruit come back in the same place as before, or does removing the fruit encourage a new pad to grow from the calloused area? none of my research has addressed this.
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
debra c in my experience, when I pick fruit I have noticed that the same plant will not produce as much the next year...I have observed that the plant will make new fruit probably every other year
@carriec910
@carriec910 2 жыл бұрын
What do you do with the leftover fruit after making the juice? Seems like it could be pickled or candied.
@kelliwhite1991
@kelliwhite1991 2 жыл бұрын
I usually throw away what is left. I have never tried to do anything with them but would love to know what everyone else is doing!
@philippelfrey5368
@philippelfrey5368 5 жыл бұрын
I love in PA and just bought some at my nearest produce store did not know about the seeds thought all you had to do was peel off cars later and enjoy boy was I wrong
@mikefogarty110
@mikefogarty110 Жыл бұрын
Can you freeze the PP juice for later canning ?
@robinbyrd410
@robinbyrd410 3 жыл бұрын
My 2nd year making this recipe ...this year I put blackberries and blueberries in also
@mariatorres9789
@mariatorres9789 Жыл бұрын
Wow, that's way faster than the hours I spent shaving them off with a knife, lol.
@38skiresort
@38skiresort 5 жыл бұрын
Any suggestions for cutting down on sugar?
@momsspaghetti7888
@momsspaghetti7888 4 жыл бұрын
Make something else- jams, jellies, preserves etc are full of sugar because it's part of what keeps them safe to eat for so long
@ItsVideos
@ItsVideos 6 ай бұрын
What do you do with the non-juice pulp?
@ZZZMorgan
@ZZZMorgan 6 жыл бұрын
This set up PERFECTLY! The only thing I did different was use fresh squeezed lemon juice and use the instant pot on 10 minutes of steam for my water bath. I'm wondering if you've ever added anything extra to the jelly for variety? Would lemon zest be any good? Thanks for the well done video, it was super helpful!
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
Nikki Zern I’ve not added anything else really but lemon zest sounds interesting!! Let me know how it turns out 😊
@Skippyflyaway
@Skippyflyaway Жыл бұрын
Skip the torch and peeling... just freeze them and then squeeze the thawed tunas over a bowl... no mess no waste... I have done 30-50lbs a season. no mess
@susansheahan3127
@susansheahan3127 3 жыл бұрын
I know this is an old post, but hopefully, it notifies you when someone comments. My juice came out a lovely fuschia. But the jelly came out kind of peachy colored after the water bath. Any idea why the color would change so significantly? Also, in the jars, the jelly has quite a number of bubbles, which rose to the top in a few of the jars. Is there a reason for this? Any way to make the jelly "smoother"?
@cedarcountryarchery7529
@cedarcountryarchery7529 3 жыл бұрын
Hello!! I am not sure why the color was different for you. Mine has come out light only when I don’t pick really ripe fruit. Also, the bubbles can be avoided if you give it a few minutes before pouring it in the jars so it will settle some. It usually works for me. Good luck!!!
@itswhat3v3r
@itswhat3v3r 2 жыл бұрын
They have this tool you can buy that's you run around the inside of the jar to get bubbles out.
@georgeavila4976
@georgeavila4976 4 жыл бұрын
Sorry, but at the end of your segment you mentioned how long to boil. Is it just 15 minutes or a set of two 15 minutes?
@cedarcountryarchery7529
@cedarcountryarchery7529 3 жыл бұрын
I follow the canning instructions from Bell. For me it is 15 minutes. This can change based on your altitude
@mikehendrix6558
@mikehendrix6558 2 жыл бұрын
I saw you get 2 1/2 cups of juice from bowl to put on stove. What happened to the other juice that was left in the bowl?
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
I made more batches of jelly with it :)
@lmurray8789
@lmurray8789 Жыл бұрын
Great video. What did you do with the fruit?
@cedarcountryarchery7529
@cedarcountryarchery7529 11 ай бұрын
After I am finished with it, there really isn't anything to do with it. I toss it out.
@stevendgrissom1968
@stevendgrissom1968 4 жыл бұрын
Very consice. If I want to make a larger batch what's the pectin ,sugar and lemon ratios?
@cedarcountryarchery7529
@cedarcountryarchery7529 4 жыл бұрын
I am honestly not sure as this is usually the batch I make. I would say to play with it and see what you come up with :)
@teresaluna9986
@teresaluna9986 11 күн бұрын
How long does this last in the fridge?
@verycrabby61
@verycrabby61 11 ай бұрын
It looks like we are going to have a good crop this year. Have you ever tried making a marmalade or a cobbler out of the fruit?
@cedarcountryarchery7529
@cedarcountryarchery7529 11 ай бұрын
I have not but I'm all about cobbler!!! Let me know if you try it!
@cedarcountryarchery7529
@cedarcountryarchery7529 11 ай бұрын
Tis the season, I'm gonna start tomorrow.
@mandytaylor9609
@mandytaylor9609 11 ай бұрын
I didn’t see an area that stated how much prickerly pears you used?
@mikeb.3373
@mikeb.3373 Жыл бұрын
What does this jam taste like if you had to take a guess and describe it to someone who has only eaten the fruit fresh?
@phylliscampeau3951
@phylliscampeau3951 3 жыл бұрын
Have you ever used stevia or splenda? If so does it jell the same? Thank you
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
I actually have not tried a sugar substitute but would love your feedback if you have!!
@murlthomas2243
@murlthomas2243 9 ай бұрын
I have used both Stevia and Allulose. I have had the best results with Allulose.
@lindatschirhart9501
@lindatschirhart9501 20 күн бұрын
I'm not sure what sugar substitute I used, but the jelly was perfect. Sealed and in the pantry, perfect. But once it was placed in the refrigerator, the sugar sub formed crystal strands that looked like alien bones! I wish I could add the picture to this comment! I did not like the look of it and was told that sugar subs are not supposed to be used in canning.
@sharons.7262
@sharons.7262 6 жыл бұрын
Toughest part cleaning prickles off and fighting off Rattlers in cactus. I use pulp as well. Sent jelly to son in Iraq and Afghanistan and it was a huge hit for Christmas.
@exaltedintellect3526
@exaltedintellect3526 5 жыл бұрын
Your son needed that energy to shoot some more kids? Sick Fucks
@natureboy6410
@natureboy6410 5 жыл бұрын
@@exaltedintellect3526 Maybe those "sick fucks" should just drop you off in the middle of Iran, declare that you're an American spy and then just walk off?!? Dumb ass!!! SMDH
@teresaluna9986
@teresaluna9986 11 күн бұрын
So you don't use the fruit it's self? Just the juice?
@flocuffey5214
@flocuffey5214 3 жыл бұрын
Can you use honey, molasses or maple syrup instead of sugar when making prickly pear jelly
@cedarcountryarchery7529
@cedarcountryarchery7529 3 жыл бұрын
I am not sure. I’ve never tried that!
@frugalmum7943
@frugalmum7943 2 жыл бұрын
Thankyou :) From inflation impacted Australia 2022. Prickly pear is a declared weed here.
@teimah6202
@teimah6202 5 жыл бұрын
Submerge in hot water can also remove prickles
@Mywildkitchen
@Mywildkitchen 6 жыл бұрын
Great video! Thank you for sharing the link for it. I'm sure it'll be a very helpful resource for my readers, too. Have you ever frozen prickly pear to process at a later time if you don't have time to process it when you pick it? I've frozen berries and peaches, but have never tried it with prickly pear. Keep up the great work and feel free to link up anytime!
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
I have frozen the juice but not the fruit before. It doesn't take me long to boil it down so I usually try to at least do that.
@mirelysheryl
@mirelysheryl 3 жыл бұрын
What do you do with the fruit after boiling ?
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
You smash them down to get the juice then I throw what is left away.
@goldenboy5500
@goldenboy5500 8 ай бұрын
why did you not serialize your jars?
@loriclark6470
@loriclark6470 4 жыл бұрын
I am making some jelly today. I froze mine so not completely following this recipe. This is my first time so I’m a little stressed. But have enough to try again if not successful.
@charliewhite9777
@charliewhite9777 11 ай бұрын
Hat is the weight or amount of the fruit?
@joshdelafuente1171
@joshdelafuente1171 5 жыл бұрын
Now, is there more concern about the stickers in the final product? I have some harvested now. About to start the process of burning off stickers
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
Josh Delafuente no concern at all. Through this process I’ve never had a problem with that
@joshdelafuente1171
@joshdelafuente1171 5 жыл бұрын
@@cedarcountryarchery7529 thank you! The jelly was a homerun!! Everyone loved it
@TMGGodLike
@TMGGodLike 2 жыл бұрын
How many cups of sugar??
@kingtunip6386
@kingtunip6386 23 күн бұрын
if you wear rubber gloves while handeling the pears you dont need to burn them... you can just peal off the skin
@frankkeltch5260
@frankkeltch5260 Жыл бұрын
I have watched almost every video about prickly pear jelly and not one says anything about how many pounds that are needed to make 1gal let alone 1/2gal. Can someone please tell me the amount needed.
@cedarcountryarchery7529
@cedarcountryarchery7529 11 ай бұрын
I get asked this quite often. I honestly do not measure before preparing. I just make big batches and store the juice in the fridge, using it until I run out.
@Appetitnyyeblyuda
@Appetitnyyeblyuda Жыл бұрын
Вкусно👍👍👍👍
@hanselm6213
@hanselm6213 6 жыл бұрын
About how many prickly pears did you use for this?
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
Hansel M I would say I probably boil down 2-3 dozen at a time chopped up. You can really use as many or as few as you’d like. Each batch only requires 2-1/2 cups of juice so it’s really up to you
@jackfavvv0280
@jackfavvv0280 5 жыл бұрын
Holy smokes, that's a LOT of sugar!
@WRMRanch
@WRMRanch 5 жыл бұрын
its always a shock to see if you've never made jelly .... basically its flavored sugar I guess - but oh so yummy
@cedarcountryarchery7529
@cedarcountryarchery7529 2 жыл бұрын
I have actually tweeked the recipe over the years and currently use slightly less. It is Jelly afterall!!
@digvijaymanepatil2383
@digvijaymanepatil2383 6 жыл бұрын
Plz tell us ,which item you said after lemon juice and before sugar... that is 18 T spoon ??? Plz tell me
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
It’s Pectin. You can use any type that want. It’s what gives jelly the thick texture.
@cedarcountryarchery7529
@cedarcountryarchery7529 6 жыл бұрын
Also, it’s 18 teaspoons not tablespoons
@dexter2433
@dexter2433 6 жыл бұрын
SURE-JELL is a brand of Pectin you can fine with ease www.kraftrecipes.com/sure-jell/products.aspx
@DL-up9pr
@DL-up9pr Жыл бұрын
I would of wiped the jars off with the sticky jelly because it can keep the lid from sealing properly and result in a spoiled jar.
@actionjackson4039
@actionjackson4039 4 жыл бұрын
When do you put the lemon juice in'?
@cedarcountryarchery7529
@cedarcountryarchery7529 4 жыл бұрын
Bob Jackson at the beginning with the juice and pectin
@snakekillergirl3535
@snakekillergirl3535 5 жыл бұрын
The recipe sounds nice and easy I've always wanted to try Prickly Pear jelly But sadly I don't believe the prickly pear grows where I am 😓
@momsspaghetti7888
@momsspaghetti7888 4 жыл бұрын
They might be sold in a mexican market near you as nopalitos or nopales
@yvettetellez5064
@yvettetellez5064 4 жыл бұрын
They are actually sold in most Mexican markets, but are called "tuna".
@silmabernard8951
@silmabernard8951 2 жыл бұрын
I am grateful I watch th video because I has a tree right in my front yard and I never eaten or do any thing about it because I didn't know its used
@dhill858
@dhill858 Жыл бұрын
How many pears, or cups of pears do you use?
@cedarcountryarchery7529
@cedarcountryarchery7529 11 ай бұрын
I get asked this quite often. I honestly do not measure before preparing. I just make big batches and store the juice in the fridge, using it until I run out.
@sylviahilxebrant7141
@sylviahilxebrant7141 4 жыл бұрын
Grew up on a PA farm. There the women sealed their jelly/jam with an inch of paraffin. Can this be done with your jelly?
@mianoren3493
@mianoren3493 3 жыл бұрын
Very old fashioned method!
@kimberlyscott2150
@kimberlyscott2150 2 жыл бұрын
My mother and grandmother always used the paraffin method for their prickly pear jelly here in Arizona. Worked just fine.
@sadeghkarampanah9587
@sadeghkarampanah9587 5 жыл бұрын
Do you only use the jelly?
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
Sadegh Karampanah I have also made prickly pear margaritas
@ryotaryuu
@ryotaryuu 3 жыл бұрын
What do you do with the rest of the fruit?
@cedarcountryarchery7529
@cedarcountryarchery7529 3 жыл бұрын
After I strain all the juice, I throw them out
@zachmartin6726
@zachmartin6726 4 жыл бұрын
You should get different pots that don't have all the Teflon scratched off, especially if your selling your jellys. I would suggest pure stainless steel or a enamel coated cast iron. Its alot safe and not as cancerous
@cedarcountryarchery7529
@cedarcountryarchery7529 4 жыл бұрын
thanks for the suggestion!
@aweeks6649
@aweeks6649 20 күн бұрын
I got a large enameled cast iron pot at HEB for just 20 bucks and it is what I use. Hope you have an HEB where you live.
@eshoboshoaaharebyreshmi
@eshoboshoaaharebyreshmi 2 жыл бұрын
👍👍👍👍👍👍👍👍👍👍
@deb3834
@deb3834 5 жыл бұрын
if i counted right there are 50 in your oven. that's roughly 10 per 1- 8 oz. jar.
@cedarcountryarchery7529
@cedarcountryarchery7529 5 жыл бұрын
debra c actually it’s less than that because the batch you see me making, will yield probably close to a gallon of juice but it only takes 2-1/2 cups per recipe. I keep the extra juice to make as much as I can at once
@rayt5687
@rayt5687 5 жыл бұрын
The Tunas come in different sizes. You cant make the recipe by count. Boil all that you have to make the juice, then measure the juice.
@user-bi5yu2bz2x
@user-bi5yu2bz2x 10 ай бұрын
I followed recipe but my jelly lost its beautiful maroon color and looks like a suspension of sugary honey. It taste good but sugar tastes good. 🤷‍♂️ Any help?
@cedarcountryarchery7529
@cedarcountryarchery7529 10 ай бұрын
I am unsure what happened. I've never heard that happening :(
@nanee511
@nanee511 3 жыл бұрын
What do you do if it doesn't set? I made some and it didn't set
@joshuakimble1913
@joshuakimble1913 3 жыл бұрын
Re boil it and add more pectin
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