You two are sooo hilarious i almost fell off my seat laughing out loud😂😂 but i love this video Tal, it’s a stress reliever. Keep the videos coming👍👍.

Tal, you look Happy with that smile on your face. It’s good to see you smile in time like these.😀

OMG! You both are soo funny😂😂😂. I love this episode. ❤

I miss this type of vlog of yours, Tal, and glad😅 to see Philip again. The two of you are always hilarious (esp. the intro) 😂 Never been to Siargao. Would love to go there someday and visit you guys. Happy cooking and hopefully Philip would have the best sisig in the entire island! 🥰

I'm happy you're back in the Philippines Tal

Nice to see you back in the Philippines and enjoying with your friends, love watching your blogs and video 😍

Love the food vlog. Very entertaining.

Great content Tal. I like how you present your vlog today keep it up!

Great vlog Tal. This time it's different... very funny opening with the chef. Good vibes.

Love it great video and production 😅

That’s so funny Tal😂 one of the best appetizers Zizig yummm❤I’m a chef too il make some difference Zizig here in the states the American and all my co workers with the different nationalities love it’s so much❤ watching from Chicago 🇵🇭🇺🇸

awesome video.. I remember your friend Philip from many previous videos. Looks so yummy!

Hi Tal, Yummy Sisig, as always, no matter if it's chicken or pork as original bsta Sisig, it's really yummy!

Thanks!

You're looking great and healthy Tal!

Amazing food 👍👍👍

You guys are bonkers! Very entertaining video. Mouthwatering footage of the dishes. Our heroes! (It's got an "e" in the plural, my friend.)

Good job tal keep on going god bless!

Lol, very hilarious opening scene, first time I’ve seen one in a travel vlog😅keep on vlogging.

Siargao looks amazing 💓

Surprisingly, there is a dish here in Luzon (Pampanga) that is very much similar to your "Beef Sisig" you made. It's called Picadillo a.k.a Torta in Pampanga- Ground Meat in soy-calamansi, with potatoes and green peas. It gets topped with Scrambled Egg.

Nakakatuwa naman ang dalawang 2,.💗💗

Delicious also if tofu sisig

Wow those foods look yummy! Your house is looking good, 👏🏼I like✅

I would go to the Philippines just to visit you. ❤

amazing ❤

My favorite sisig is the Tilapia Sisig🤤.. I haven’t tried blue marlin, hopefully I wil get to visit Siargao in the future and try all your recos! Everything looks so delicious! Lami kaayo!🤤🤤 Your friend(Aquaman) is the coolest! 😅

Good job

hahahaha i love this new content Do more of this Tal!! FUNnY AF

chef's kiss 😚👌

Happy eating tal and your friend

hilarious! 😅😂😂 watching from san diego, ca. keep the great vibes taal. ✨️

Yummy sisig😊

Love the intro! Haha ❤

Naked chef at Siargao😂😂❤

How you chop the garlic so pretty mmmmm

😅you two are hilarious. Love it. You’re so funny .

I had to hit the "Subscribe" button after less than 5mins. Where have you been all this time of my YT surfing? =)

😂😂😂 we are funny guys and love it wow wow

Tya na! Haha, let's go!

That's when you know,,,you got a friend who knows how to eat! I'm a person who is allergic to shrimp paste,so... I find ways to put salty agent to my kare kare.. he's a good eater..

just checking if you upload new videos Tal. Seems like you had a busy weeks...This is funny video.🤣🤣🤣.Tnx for sharing Siargao life...

When you order or eat kare kare ask for shrimp paste that's a good combination to that dish.

Lol..Now This Is The Real McCoy Vlog of Tal.. Hilarious Yet Sensible.. Welcome Back Onward To more Subscribers🇵🇭🌴Love The “You Miss My Fingger?”😅😅😅

Banana heart can be use as meat substitute. Try it‼️

I had tofu sisig it’s so good for vegetarian .

You guys are making me hungry!! How about adding some pork cicerones in or chicken skin cicerones to make it crunchy then the sisig is reborn in Siargao paradise Philippines

So your friend is here again Tal...yeah...Hehehe..

Make a comedy vlog tal haha.. u two have potential as comedian,very natural...😂😂😂

0:42 probably my favorite part lol

I have seen your vids from my other acct you look thinner and more gorgeous.

Next time cook Babagsloush with combination. In olive oil.

❤

HHAHAH! Nakakaloka yung intro!🤣 Nice one!😎♥️

I suggest chicken sisig with crunchy chicken skin (prepared using an air fryer). Chicken and bangus (milkfish) are already sold at Mang Inasal, but both do not have crunchy ingredients.

Hello

Pink rice is also available in Bohol.

Giatay ag Low-Boat 😂😜🤣

😂❤Chef👍🏻nice apron😮

Chicken feet sisig you must try😮😮😮😮

You can be a chef and open a restaurant Beef Sisig 🎉 wish you all the best 🎉😉

Hi tal ❤

😂 The house looks beautiful. Is he in the buff😅😅

Who first made sisig? Lucía "Aling Lucing" Lagman Cunanan (February 27, 1928 - April 16, 2008) was a Filipino restaurateur best known for having invented or at least re-invented sisig, a popular Kapampangan dish in the Philippines and Filipino diasporas worldwide.

Haha... Lol.. Tals original Vlog. 👏👍

I'm a local but I don't eat sisig or balut. Better check out ginataang monggo, nilaw-oy, sinigang, paksiw na bariles, lechon paksiw, kilawin, lomi, chopsuey, arrozcaldo, binignit, saging or ube toron, tortang dilis.

Hahaha 🤣😂❤when chicken smell that yummy!!! 😋

Hmmmm Yummy you Guy’s making me Hungry 😋 👍👍👍👍💕👌

😂😂😂😂OMG!! So funny. Sisig is one of my fav dish

Not all Filipinos like hot peppers, l guess it depend on which province they come from or family.

The chivken is the alarm clock of Tal.😂

Nice TAL.

Good day, bro ! I just want to share something I know I am nothing to you I'm just watching your video since you were in America until you have your new chanel this video was amazing I'm not your subscriber I'm not your fun I just love to watch people's life however because of this you made me fill why I need to subscribe you look good you look happy you don't look stress something new in your life something about you now your doing fine I'm happy now that you are contented very understanding loving and showing what life suppose to be and how we live ou life the way suppose to be and be greatful Life is amazing wow I love you and always keep rolling in Life ❤😂🎉😢😮😅😊

Is that your friend from Israel? I saw him in your Tel Aviv video.

😂❤

You're supposed to quickly mix the egg and the rest while still hot. I don't understand why they put lemon when local calamansi is already perfect for sisig

i can do that bro....sisig is originality from Pampanga bro and my mom is from there

hahahahhahahaah

If you have seen some comment of mine I'm not a basher sometimes all we need to do is to accept the fact the truth and reality of life for you to wake up your mind its a message foe you to see and to feel that all of your videos are about your tiny dreams where in fact that's a big dream to anybody think of that !!

🤣😂😂

What the heck! You did not warn me that Aquaman is gonna be in the house cookin naked.

🤣 @1:38

Wait what! Hahhahha

🤣🤣🤣

If Pork sisig uses ear and cartlidege parts for crunchiness aside the meat being fried more ofcourse, what if... if using beef tripe for crunchiness!!!!

I was like.. "WTF??"

😂😂😂😂😂😂

😂😂😂

shocked gihapon? 😂 butbot

haha

😂😂 The Naked chef show!

hahahahahha

Sus

Bromance in the making??? 😂😅🤣

LOL - where did your friend buy his birthday suit that comes with an apron?

Wow Sisig I Hope is Not Pork 😂😅😂 ✌️✌️✌️

Oh man, no matter how delicious that dish, If I learned that a naked male chef did that, "OH HELL" lost my appetite 😆😆😆

Tal bakit pati manok kasama matulog?

I thought he was still naked in the sisig store.

Hahahaha! You guys! Crazy sick. Hahaha! LOL. smh