I have been cooking Asian food for over 45 years, thanks to my Chinese husband. A little time saving tip.....you can rehydrate Shitake mushrooms in the microwave. In a rice bowl with water to cover for 1.5 minutes, depending on the strength of the microwave.

My beloved big sister Luiza is such a huge fan of yours. When she cooks a special meal for us, it's definitely going to be a Marion Grasby recipe from YT. So, last Christmas as one of my gifts for her, I got 2 of your cookbooks from our local bookshop. She was ecstatic to have your books, but she continues to watch you on YT to this day. Your Vietnamese lemongrass chicken was our dinner one week-end ago, it was delectable. Thank you and much love from the Philippines.

I’m watching from Dominican Republic! Love these bowl ideas, please keep them coming!

I made a bunch of your char siu pork and froze it. Now that we are super busy at work I can make this quickly. And it's better than buying pre frozen meals that are over processed. Thank you for these recipes.❤ We bought 2 of your cookbooks, love them!!!!!

After my husband passed I found I was cooking quick un-interesting meals. I found it hard to cook for one. Being celiac, it is hard to eat out. After finding Marion and her wonderful recipes I’m now eating delicious home cooked interesting meals, even though I adjust them to GF. It’s worth the effort, Thanks Marion.

Looks delicious, thinking I shouldn't be watching at almost 10p.m. It's making me hungry,lol. Can't wait to try Marion, and a big Thank you!

Rice bowls for the win!!! We always do Garlic Butter rice with all our rice bowl meals because you know you can never have too much garlic or butter 😂

It’s 4 p.m. in Ontario, Canada. Perfect time to watch your show! Thank you, Marion! It all looks fab!

I am in Germany for business and always love watching your show. So, it is indeed cocktail hour here 😉

Love from Sydney, will try this especially the lemon grass chicken 🐔

I love watching you cook it’s all yummy. I’m from Northeast Ontario Canada!

Watching from the U.S. and exercising. I was not sure what to make for dinner tonight. Now I know. If only mine came out as delicious as yours. (It never does) 🙃 Thank you for the recipes.

I love the idea of throwing the greens into the rice. I’m definitely going to try it

I’m watching from Castlemaine, Victoria. Really enjoy watching you cook, love the tips and shortcuts and your easy conversation makes me feel like I’m in the room with you. I’m an experienced and well travelled cook, but I love that I can learn more from you as well. Thank you ☺️

You look amazing, Marion and so does the food, YUM!!

What an amazing video. I really appreciate that this is approachable. I’m way too new to cooking, but I noticed you described deglazing without ever using the “big scary word”. Thank you for making this accessible! I look forward to watching all of your videos!

I’m cooking the chicken bowl for lunch today - we have all of those ingredients growing, so I wander, pluck then cook - so fresh!

Hi Marion- love your approach to food. I’m born and raised in Missouri and you absolutely make some of my favorite Asian dishes seem possible! Watching at my kids bedtime and it makes me hungry!

Hello. I am Thai. I love watching your video clips. The food you make is amazing and amazing. You cook a variety of foods.you present it well. I'll bring your recipe to cooking for family..❤❤

Watching from the eastern United States. Love your cooking ! Thanks for sharing.❤

Watching from Chicago, it’s 10:42 pm here, I love your recipes!

Watching at coffee time😊, love from Germany. Love your channel.

I absolutely love your videos. And my favorite thing is to make rice bowls or fried rice…. I can not wait to try these recipes! You are wonderful and appreciate you and your videos!! ❤❤

Marion you have the most delicious recipes and watching it all come together is making me want to make these dishes this weekend!! That char on the pork looked so sticky and glossy YUUUUMMM! ❤

I'm in Chicago I'm Italian and love your recipes ❤❤

You are such a practical teacher! Wonderful! And your recipes are always delicious!

I'm from New Zealand and I follow your recipes religiously because you have so many great tips. I have just run out of my last batch of chilli crisp and I am so sad. I love your egg drop soup recipes too for a quick nutritious dinner

Hi Mario, it’s almost 12 noon here in New York and I’m watching at work. Love your recipes. Your personality is so happy and cheerful and fun.

Almost 11 pm. And I’m hungry after watching this. I think I can smell those fragrant onions!

It's night time here in India I would love to taste everything you cook😋

I liked these kind of recipe. Quick but yummy meal. Thank you, Marion

Love your cooking!! Love from California ❤

That char on the pork looked so sticky and glossy YUUUUMMM! ❤

I enjoyed this video. Here's what we try to do to save time and money on meals during the week. 1. Menu plan. 2. Set one day aside to do basic prep work like chopping veggies and organizing things by what you will need on which day. 3. Eat at home. We are in Southeast Michigan in America.

Omg.I live in Hollywood,Florida,and I was dying to get home from work.I had all the ingredients ready to start your recipe, and I made a video for my KZfaq channel:Chef Garcia from Hollywood.I loved the way it turned out. I will mention on my channel, that this was your recipe and that way they can follow you. Thank You so much.

Watching from Winnipeg, Canada and it is 6:00 pm drinking wine before supper and you are making me hungry lol! I love all you vids and you make me wish I could try everything you cook! Drooling here again!

I made your Korean baked potatoes with vegetarian mince and it was delicious, definitely making them again soon! 😋

Dude, i was just looking for a quick meal, but you gave me a ton of info! Thank you!! This is great!

New zealand 5pm looking for dinner ideas for korean bbq chicken😋

I will be making all of these soon! (Minus the mushrooms - those things have never failed to make me gag! LOL!) And, Marion, my teacher Goddess of Thai cooking, I love how easy you make it to follow along, and that you even have a print option! I have made many dishes from you, and plan on putting all of them on your main page, as it will be hard for me to shuffle through all of them, one at a time to post my experiences trying your recipes, which have all turned out GREAT! Thank you, Marion - and Mama Noi (I also make awesome Spring Rolls, thanks to Mama Noi!)

Watching from Virginia in the USA! Thanks for your videos!

Hi Marion ,love the channel. Just chilling over breakfast here in the Isle of Man

Hello from Alice texas in the United States i watching you at 4:15 in the morning drinking my morning coffee and i absolutely love watching you any time of the day or night we need more videos so i can watch you more 😊😅😂

French gal living in the UK, it's 13pm here on Saturday - I am waiting for my roast chicken and ratatouille to be ready for lunch while I plan my future Asian dishes with Marion :) which by the way, we don't differentiate these dishes for just dinner but lunch too!

Watching from Cape Town, South Africa 🇿🇦 Love watching your videos and making your delicious dishes😋😍👌

I am your newest fangirl..:-) i grew up in Malaysia and love the food! Now I live in Germany..i just love to cook asian food and have been watching and enjoying your videos! Unfortunately we don't have a gas stove here, just electric and so i don't have a wok.. are you located in OZ all year? Saw some videos out of Thailand.. love from Mannheim ;-)

I made the braiaed cabbage and apples w chicken thighs roasting on top instead of using pork... I used the exact same marinade u showed and holy heck was this good. Brilliant way to cook cabbage and all the flavors were absolutely made 4 each other. An absolute keeper.

Wow yummy nice sharing❤❤❤😂

I m sri lankan, i love your recipes

Hi Marion from NY!! This looks so easy and delish will def give it a try for a middle of the week dinner!

Watching from the Netherlands at 10h in the evening and im hungry😅

I'm watching from the Netherlands and i love your dishes!

Gold Coast QLD here..thanks for sharing ❤

this is my bedtime asmr for tasty dreams ❤

Wow, it so delicious ❤❤❤

It's 5/29 I'm in NM USA. It's 8:00 am and I'm getting ready for work. Love your food. The Cantonese duck came out fantastic.

I absolutely love your Japanese chicken curry, its a hit with my kids (even the veggie one)(without chicken of course)so glad I found you x

Hello from Croatia, Eastern Europe. It's lunch time here 😊😋

Thai guy here love cooking Thai, Mexican , ect Shout out from buffalo NY Dark meat is the Thai way for sure and do you like onions ?? J.k Get it you got to say it one more time plz lol ขอบคุณ ทําดีต่อไปนะ Oh and let people know what rice you use you already know rice is everything

Looks delicious....❤❤❤. I will try first the squared pork.

God bless you.... 🤲 Plz make pakistani 🇵🇰chicken 🍗 biryani and Charsi karahi

These look so delicious.

My favorite non- traditional rice bowls are: - sriracha-marinated spicy chicken, shredded carrot, avocado, mango, edamame, cucumber, sesame seeds, spicy mayo and sweet soy topping - Lemon-herb rice with thinly sliced roast beef (or carpaccio beef if you're rich lol, but I prefer deli roast beef), roast bell pepper, fried shrimp (or chicken katsu, friend has seafood allergy), parmigiano flakes, avocado and truffle mayo (It sounds like a mess but it's really good lol) - Mango, pineapple, strawberry (either warm or cold), red chili, shredded carrot, sour cream topping and balsamic glaze/drizzle Plate them individually or mixed up over a large tray, which is always a huge hit at potlucks lol

We need to see the garlic chive, egg, and pork soup your mom makes. Please.

I make your lemon chicken all the time. I did the food for my nieces party the other week. The lemon chicken was a massive hit. As we're your bbq spare ribs.

I love your videos. A little question about the movie magic. I've been wondering for a while if you use the same kitchen for every day, experimenting etc. and for the recording of your videos...

i just found your channel and i love it. you do so many cool cooking ideas ima try them all

USA it's 420 time here it all looks so good thank you

Just having dinner while watching you cook haha!

Love your recipes Marion- could you do a meal prep asian style

Serendipity - we have an excess of pork in the freezer, here on the farm - your rice bowls are amazing!

first time watching a video of yours, but I already love you greetings from cologne

I loved it!. I’m going to cook them all. Thank you

You have given me so many amazing ideas with your videos. Your laksa is my man's favorite thing! Lots of love from QLD ❤

I play Russian roulette with padron peppers! Most of them are really good, mild, and kind of nutty, but sometimes you get one that melts your face off. 🤣

Here from Sri Lanka! Late afternoon, so iced coffee. 😉

How good does that char siu look! You were poking the pork with your tongs while it was cooking, is it supposed to be springy or stiff? How do you know it’s cooked?

Marion, love you my friend ❤I love onions in the rice❤you definitely produce beautiful foods😊Excellent ❤lovely charisma ❤thank you for sharing ❤

Hi Marion, you found me I'm no-brainer lazy to cook. But I watch lots of KZfaq videos of yours, I telling you are awesome cook. I have lots of years in restaurants experience over 15+ years,special my mama she was running her own restaurant in Germany. Anyway again you amazing cook, thank you and keep bring more awesome videos. Have a nice day😊😉🙃🙂❤️‍🔥❤️‍🩹💞

Trying to find some recipes for my meal prep that fits my rice loving tastebuds 😂 it’s difficult to get salads and wraps and all that in Malaysia cause it’s so expensive. I can make these for a few meals and still be in budget and it’s delicious ❤

It’s way beyond my bedtime but woke up to a low 49. Treating that and watching wishing I saw this before I made my husband pork chops for work lunch lol. It’s about 430am.

6pm Sydney... wineoclock time 🍷

I love your cooking.

Love your recipes, i did try alot of them. i live in Sweden.😊

You’re food looks soooooooo delicious 🤤 xx

I wish you were my neighbor, I'd be at your house for dinner everyday. My favourite is the chicken, because I don't eat pork, my mouth is watering.

I made the Char Sui pork tonight it was good!

Tried the char siu pork fried rice. Bloody winner!

Love this! Yum!

Beautiful!❤😊

From KL. Im actually making Nasi Lemak! I love all your recipes!

They all look great, Marion! BTW, the links for the sticky BBQ Pork Rice Bowl and the Vietnamese Lemongrass Chicken Rice Bowls aren't working (shows 404) but I was able to search for them on your site. :)

Love from Bronx , New York..love your recipes

omg thanks for this! cant wait to watch

Watching from Belgium 🇧🇪 ❤🥰😋😋😋😋

Im watching from malta, thanks for your recipes

Take rice, half hand full of coleslaw mix, whatever protein you want(chicken, beef, pork, shrimp) , fried egg over easy( you need the yolk to be as runny as possible). Add a little soy sauce and chili sauce give it a little toss together in the bowl and consume.

You are the best Celeb Chef

For viewers: Szechuan peppercorns are not typical in taiwanese braised pork rice. It’s ok if it’s not added ❤

Watching from Nigeria right now. It’s 3:17 pm