The 'Fried' Chicken & Rice You Can Eat On Repeat

The 'Fried' Chicken & Rice You Can Eat On Repeat | Make It Wednesday

Рет қаралды 66,920

14 күн бұрын

How to get the crispiest fried chicken without all the oil and the splatter. Meet my healthy-ish 'fried chicken' or 'no-fry' fried chicken. Oh and you'll need my Asian greens fried rice to go with it.
Get the recipe:
www.marionskitchen.com/no-fry...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 303

@Shehe2487 12 күн бұрын

Hi, I Fry My Chicken In My Air Fryer... What I do Is I preheat my air fryer for 10 Minutes... For the Chicken marinade, I use Pepper, Turmeric, Meat curry powder, and soy sauce(Light or Dark doesn't matter) and after mixing I add a bit of table salt plus two cardamon & Clove and grind these together. I nicely massage the spices into the chicken and with a fork, I poke the chicken so that the herbs and aromatics get it to it. Add the soya sauce after rubbing the spices into the chicken. Leave it in the fridge for 30 minutes and then put it into the pre-heated air fryer... That's what I do

@Marionskitchen 11 күн бұрын

Oh this sounds yum!!! Thank you!

@Shehe2487 11 күн бұрын

@@Marionskitchen Your Welcome

@anitaw1740 5 күн бұрын

Everyone who uses an airfryer should be arrested, that’s my opinion 😮

@curly_noodles9307 8 күн бұрын

Hi Marion! I learned and found my joy in cooking thru you. I saw you on Facebook and had been watching your videos ever since. I tried some of your recipes and was amazed how easy they are but also very delicious. I grew up poor so didn't have appliances and usually cook over the fire. I am so happy to see you and your wok and it encouraged me to try. Thanks much. I also started binge watching the old Masterchef and was shocked to see you. You really have the gift for cooking.

@sweetkimmee 12 күн бұрын

Hi Marion! I’m from Concord, North Carolina and I love your video, I have your cookbooks and I’m saving up to get your wok! I’m a longtime fan. May God continue to bless you, your family and your beautiful Mom I love her videos too. 😊♥️

@n.y.174 11 күн бұрын

Lancaster, SC! Hey neighbor!❤

@Marionskitchen 11 күн бұрын

Thank you for being a lovely supporter! 🩷🩷🩷

@juliblued 11 күн бұрын

Hey neighbor, from Newton NC.

@schreiberinjen 7 күн бұрын

I would love a Make It Wednesday recipe with pork. And make it a one-pot dish.

@KannanCS-my1mj 12 күн бұрын

One tip: You could make a pickle out of cucumber, radish and chilli using sugar,vinegar and salt.

@SchnitzAndGigs 12 күн бұрын

This is hilarious you shared this video today!😆 I made fried chicken and fried rice LAST night for family dinner- my tues is like your Wednesday. I have a great fried rice recipe I follow but had never done fried chicken before. First place I came looking for a video recipe was RIGHT HERE! And while you have some great stuff, I ended up with a basic recipe from somewhere else. THIS VIDEO would have been exactly what I was after 😅❤ At least I know which video I need for next time

@Marionskitchen 11 күн бұрын

Oh well! Next time! 😃😃😃 Hope you love it when you try it!

@schreiberinjen 7 күн бұрын

Love your personality, Marion! Super appreciate these Wednesday episodes.

@user-kn5kz9nh2b 11 күн бұрын

The meal looks delicious, definitely going to try

@kerryf9796 11 күн бұрын

Watching on Wednesday morning with my coffee! Love your channel!!! ❤❤❤

@usnasi4439 4 күн бұрын

will try for sure. looks yummy

@julieprenzler 9 күн бұрын

Well this is going on my menu planning for next week! I’m watching from Vic!

@elizabethpaschall179 9 күн бұрын

This fried rice is absolutely my favorite thank you Marion ❤

@sarahsparsha9864 5 күн бұрын

I have learned a lot of cooking styles and cutting techniques from you. Specifically your fried rices are my favorite

@garyneville08 11 күн бұрын

Watching from London , love your videos and how accessible and easy you make it appear.

@thesaltycooker 6 күн бұрын

This looks absolutely delicious!

@inaala_nailo 10 күн бұрын

I’m so excited to make this next week

@elsafischer3247 11 күн бұрын

I’m in Switzerland and I would do this tomorrow. Thank you

@jasonmunn545 12 күн бұрын

Watching from Vancouver! 🇨🇦 Love your videos & have made so many of your recipes. Keep up the great work! 🍲

@DaisyRae999 11 күн бұрын

Hi Marion, I am anxiously awaiting the arrival of two woks. Yep, purchased one for myself and one for my 86 year old Mum who just loves to watch you cook and who has a real love of stir fry meals. She doesn't know it's coming 👏. I can't wait to try the chicken and of course the fried rice in my new wok. I hope the knives become available. I was admiring it in the video and hit pause to have a look in your store. Will it be coming soon? Thanks for the inspiration 🌼

@srezzy1326 11 күн бұрын

Love everything you do! I made your chilli crisp, first time was cautious with the mildness of the dried peppers. But was missing the heat, second time I asked an Asian man at grocery which was hotter and went with it, doing half mild/half hot. Soooo delicious, next time I’m going full on hot. Bought all the ingredients for your Chilli oil too. So excited! I’m going to make that tomorrow. 😇🥰🙏

@karenaleman7494 4 күн бұрын

Im probably try this recipe. Thank you Marion! Watching from France ❤

@SylviaScott-zf7jw 11 күн бұрын

Hello from Draper Utah! You are my favorite Marion!!! You make cooking Asian easy! Thank You 😁 I’ll definitely be making this one!!!

@irisip7921 12 күн бұрын

Watching from Toronto 🇨🇦

@rneustel388 10 күн бұрын

Hello, Marion! I’m watching on early Thursday am (0045) from Kingman, Arizona, USA. I love your videos, and I always have sore cheeks afterwards from smiling the whole way through! Happy Birthday Dax 🎉🎁🎂

@veronicasubban5205 3 күн бұрын

Love ur personality u are such a bubbly person u can’t be sad with u around Love all ur recipes especially ur fried rice dishes

@saripahrahmah4445 12 күн бұрын

Looks delicious 🤤

@reneowens2768 11 күн бұрын

I followed your fried rice recipe and for the first time ever it tasted like real fried rice! Thanks.

@Marionskitchen 11 күн бұрын

Oh this makes me so happy!!!

@mois9555 12 күн бұрын

Hi, I am Zimbabwe, my favourite chicken in Portuguese piripir with fried rice. Having morning tea.

@Pachinko1 12 күн бұрын

It’s Wednesday 11:30am, watching from the Great Southern, WA. Can’t wait to make this!

@Marionskitchen 11 күн бұрын

Hope you enjoy it!

@kolysrecipe 12 күн бұрын

wow amazing recipes

@60Airflyte 11 күн бұрын

Enjoying your video from California. Saving it to make next week!

@Marionskitchen 11 күн бұрын

Hope you enjoy it!

@maygebrael6171 12 күн бұрын

❤ you Marion Thank you for this recipe. Will definitely be making this. I'm from The Northern Beaches NSW

@wayneharrell7347 7 күн бұрын

Watching from Los Angeles! This looks spectacular. Thank you so much for sharing this incredible recipe.

@terri3696 9 күн бұрын

Definitely making this! 😊

@b.simpao7733 8 күн бұрын

Thank you Marion. I love those Wednesday night meal ideas.

@fellermister6628 12 күн бұрын

Getting hungry watching your video at 1 in the morning here in New York... looks delicious!

@anneisok 12 күн бұрын

I held my nreath for ain. For the Dax & Marion cook-off!! I'll keep looking out for that episode. Thanks for the smiles and weekday inspiration once again!

@Marionskitchen 11 күн бұрын

🤣

@KitchenAlchemyAti 5 күн бұрын

Great job!

@shawnaboyce9988 11 күн бұрын

Watching from Indiana..love your shows!!

@heaththetrain 8 күн бұрын

totally love the long form!

@Marionskitchen 7 күн бұрын

Thank you! 😃😃😃

@lr6862 6 күн бұрын

This was fabulous and my first time using Chinese sausages!!! Cheers from Vancouver, Canada

@LP-di1rm 12 күн бұрын

I love frying chicken in the oven. Dry chicken is the key to any crispy chicken, specifically the skin 😊. I love your cooking tips. They’re always rolling around in my head 😅

@Marionskitchen 11 күн бұрын

Thank you so much 🤗

@michelleharper7020 11 күн бұрын

Hi Marion, I love fried rice too I've been cooking with you a few years now. My doctor put me on a plant based diet since last year. I hope to see a plant based versión of your fried rice please and maybe other plant based versions of your wonderful tradicional foods. Much love ❤

@HelenJACQUES-p8w 9 күн бұрын

I’m watching from the south of France. I adore your recipes and so does everyone else. Thank you 4:28

@catsivakunchoo1489 8 күн бұрын

This is so good.

@hleevang85 12 күн бұрын

Hi, from Minnesota, U.S. It's Tuesday night 22:47 here and lying in bed.😂😂

@steph596 11 күн бұрын

That fried rice looks delicious, definately doing to try

@doreenrasiah7183 7 күн бұрын

Hi Marion love to watch you cooking.

@felyordonez6503 6 күн бұрын

Looks yummy really❤

@igaudion973 3 күн бұрын

I cannot for the LIFE of me get my chicken right in an air fryer! This recipe is divine. Ill be doing it on our Friday night here is Sydney which is our "eat what we want and watch bad movies" night. x

@mikekinsley9924 12 сағат бұрын

I have my thighs here… “boneless and skinless” 😂 love it!

@chantallavendel7237 11 күн бұрын

Hi Marion, I love your videos, Thai food is my favorite. Watching from Morin-Heights in Québec Wednesday morning.

@chronicallynicole8392 9 күн бұрын

Hi Marion! I am from Cleveland, Ohio and I am a super long time fan of your KZfaq channel. I have made many of your dishes, especially your Chinese sausage & egg fried rice! 🤤

@stevenmceven3799 11 күн бұрын

Hello Marion, I am in Green Bay, Wisconsin USA. I enjoy your videos so much, Thank you for making them.

@laraluizasantiagotelles498 10 күн бұрын

I do you fried rice! Once you did a fried rice with ham, brócoli and onion with a side of spice fish sauce and cucumber… and I always make this one! Love it!!

@hellohangfire 11 күн бұрын

Good morning from Des Moines, IA! Per the KZfaq time stamp, you uploaded this video very late Tuesday night/early Wednesday morning for me. This recipe looks super easy and delicious. I look forward to trying it! And thank you for your spicy prawn spaghetti you released in …2018(?). My wife requests that dish all the time and even requested it for her birthday this past April.

@janinenankervis3290 4 күн бұрын

Thanks again, so now I get to try Chinese sausages! Love these food adventures! Love your videos Marion.

@Tatat14344 4 күн бұрын

I’m excited for my wok to arrive :)

@kkheartbreak100 12 күн бұрын

Hi Marion! Watching you from San Diego, California on Tuesday night 😊

@Marionskitchen 11 күн бұрын

San Diego! Thanks for watching!

@tiffany_ntnboston 11 күн бұрын

I’m Thai but I’m living in Boston usa. Love your cooking and especially your Thai cooking

@421Lana 12 күн бұрын

Hi from Long Beach in California! Made the Moo Palo last night-amazing!

@Marionskitchen 11 күн бұрын

Yay! Love moo palo!

@LizFarrell-r4p 11 күн бұрын

Hi Marion. Love all your posts. And I have cooked lots of your recipes. I am in Auckland, New Zealand

@ChrisMarrin 11 күн бұрын

From the Netherlands, I love your Chinese salt and pepper chicken. This stir fry with the garlic, red pepper, black pepper and salt, maybe some spring onions. MY FAVORITE.

@Marionskitchen 11 күн бұрын

🙌🙌🙌

@dannyspence2390 12 күн бұрын

Hi Marion! Watching from Detroit, MI in the USA! My mom and I actually both love your videos! It's currently night time, I just got home from work, I'm having a glass of wine and I'm probably making this TOMORROW lol P.S. if you're air frying chicken, a little hit of cooking spray on lower heat until it's cooked, take out the chicken give it another light spritz and crank the heat up on the air fryer for CRISPY skin. Oh and for an upcoming Make It Wednesday, I'd like to see your FASTEST version of a Thai coconut curry because I love it and I'd like to see it more attainable on a weeknight!

@Marionskitchen 11 күн бұрын

Hello to you and your mom! Thank you for watching and enjoy your glass of vino! Thanks for the air fryer tips and also I can totally do a coconut curry! Great idea!

@bkm2797 11 күн бұрын

I can't wait to try this Marion, I make this kind of sautéed (fried) chicken thighs a lot, like the extra pan and parchment idea, never tried that before. I love fried rice and this one is definitely a winner! Sorry I can't make the live, but really appreciate you and these delicious videos. 👍❤️ Note: Congratulations Dax, you are officially an adult in all the right ways,lol! Hope you had a Happy Birthday 🎂🍦🍭

@Natalie-health-wellness 11 күн бұрын

Such a simple, glorious and delicious meal… yum 😋 love all your dishes. I hardly ever deep fry 😂 but I do roast a lot, and if I do do this technique you did , then I will do the same thing you did…. I do love my chicken skin especially crispy …. I’m watching from Syd at 12am while eating steamed dumplings and a red vinegar and chilli dipping … so good.

@lilianpieters-malmberg8464 11 күн бұрын

How are you ? Lilian here from Aruba. I am a big fan of your cooking. We are fortunate that almost all herbs are also available here. The only thing I can't understand is why you use so much sugar in everything. We also use sugar in our savory foods... but you use it in abundance. Furthermore, your cooking is excellent. Love out of our beautiful Island ❤ ...

@nicholestaffen1777 12 күн бұрын

The train fried rice is my favourite! I love cabbage and tomato in there. I also love to add leftover chopped up meat from the night before.

@Marionskitchen 11 күн бұрын

Oh I love that one!

@anupamakannegantti5166 6 күн бұрын

Hi Marion 😀 , I am watching from NJ ,USA. I’ve been watching your videos for a long time. Love your recipes have tried many of them. I will try to is too 😀 take care

@nancybrooks7594 10 күн бұрын

4:41 I'm in Charleston SC. I brine chicken while at work. Bake it. Remove skin afterwards. Then bake the skin (by itself) more . It's a crispy treat.

@annbate2590 9 күн бұрын

Awesome recipe, thanks! And Happy 40th to Dax XX 🎂

@chitrahchitrah6442 12 күн бұрын

Good job ❤

@klausdebuhr9951 11 күн бұрын

I am watching from the north of germany... Great Videos..

@pravinavulcain8399 4 күн бұрын

I like to air dry my cooked rice before stir frying and the result is amazing

@steelcucumber5708 2 күн бұрын

Hello! Just swang by to say the red curry paste that you sell is amazing! 😊😊😊

@healthy.keto.lifestyle 11 күн бұрын

What I have done before with my 'fried' chicken is start it out in a cold pan without oil. It turned out just as crisp. Watching from South Africa

@gyasuddinahmad2062 11 күн бұрын

An excellent cooking.

@venus8296 11 күн бұрын

Love the tip about weighting the frying chicken thighs. Genius.

@bellaferman 12 күн бұрын

Hello Marion! Watching you on Monday evening from Los Angeles, CA.

@Marionskitchen 11 күн бұрын

Hello there!

@elestehorn4290 11 күн бұрын

Olá! Watching here from Algarve, Portugal. I can make this any day of the week.

@user-kl4bj8xj6e 11 күн бұрын

A thin cutlet with panko, kind of katsu style, fills my fried chicken craving.

@mintiparrett7965 12 күн бұрын

I boil my chicken pieces for about 30 minutes and let them cool. Then I dip in seasoned buttermilk and seasoned flour with a little cornstarch. Let it sit about 15 minutes on a rack then deep fry until it’s crisp and golden brown.

@Marionskitchen 11 күн бұрын

Ooooh buttermilk marinade. Classic!

@barbaramccarroll9540 8 күн бұрын

Yum

@lindaang7814 6 күн бұрын

Watching u cook and all the laugh always made my day. Fried rice definitely is a staple in my everyday meal😅. My kids can have that for Breakfast Lunch n dinner 😂

@audreycasassa1683 11 күн бұрын

Nice!!!

@ebonyloveivory 12 күн бұрын

Hello from Singapore! It is 1pm here hehehe just in time for lunch!😂

@HopeCuatriz 9 күн бұрын

Hi Marion.. from New Zealand.. I like watching your video..

@estherbhola7702 11 күн бұрын

Watching from Guyana South America

@anneisok 12 күн бұрын

Oh my gosh I finally caught one when it dropped!! Hullo Mesa Arizona!!

@Marionskitchen 11 күн бұрын

Hello and thanks for joining!

@danielhardy7839 12 күн бұрын

OMG going to make this STAT! Love your new studio and that you're talking to your team behind the camera, so fun! QUESTION: Can you please make a thai inspired Salmon dish for Make it Wednesday?? Like to make salmon/fish on a weekday but need a new quick recipe!

@Marionskitchen 11 күн бұрын

Thank you for watching!!!! And yes! I love that idea for a Thai salmon!

@danielhardy7839 11 күн бұрын

@@MarionskitchenYesss!! Thank you 💛

@chechiwa_nyangu 11 күн бұрын

Happy birthday Dax!

@mintiparrett7965 12 күн бұрын

Hello on Tuesday night from the great state of Tennessee, USA.

@Marionskitchen 11 күн бұрын

Thanks for watching there in Tennessee!

@JLorenzo81 12 күн бұрын

Soooo late. New Jersey EST. Can't wait to see this one 1:24

@lakshmimarar4994 7 күн бұрын

Rocked your fish n chips yesterday ❤

@Mona-br9om 12 күн бұрын

Hallo Marion, hier almost 6 am in the morning in Holland. Love your Make it Wednesday. All your recipes actually. Take care, your big fan Monika. 🫶

@Marionskitchen 11 күн бұрын

Oh thank you!!!

@annettemcgregor4186 9 күн бұрын

Hello from Ontario Canada

@karenclaud4616 11 күн бұрын

Happy birthday, Dax. Also, I have found the pre-cooked pouches of rice will do in a pinch for fried rice. They are a bit dry and already cooked.

@LP-di1rm 12 күн бұрын

Love it 🎉😂

@Dulce4us 11 күн бұрын

Good Wednesday morning ❤ I'm in South Carolina and having a coffee. Love fried chicken❤😅

@user-fr7jx7ce9p 11 күн бұрын

Hi to you and Mumma Noi, from Gladstone QLD Australia

@angemaidment5640 12 күн бұрын

Hi Marion! I love my air fryer, but the closest I’ve gotten to fried chicken is chicken nuggets (frozen). I would love to be able to do honey chilli chicken (like we had as kids). Tips would help, because my biggest challenge in the kitchen is high temperatures and oil.