In this video I showed how you can make a wonderful gooseberry jam, it is very easy to cook at home or in the country. Video recipe for making delicious jams and jellies from gooseberries
Recipe:
2 kg sugar
2 kg of berries
glass of hot water
5 cherry leaves
Method of preparation: pour a glass of hot water and 1 kg of sugar into the basin, bring to a boil. In the syrup lay the berries on low heat bring to a boil, stirring lightly with a spoon.Berries simmer for 5-10 minutes, then remove from heat and give time to infuse and cool. After the jam has cooled down, we again put on the fire, after boiling, remove the foam and boil the berry for 20 minutes, add 5 cherry leaves and check the readiness of the jam. The jam cools down and put in jars.
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