Recipe: Fraisier Cake. How to make a Fraisier cake?
✔ Cake "Fraisier " - a delicious and most famous dessert in France. The cake is exquisite, one can say it is very effective, and it will not be difficult to cook it!
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#Recipe
● Cake pans 22-24 cm.
● For the sponge cake:
Eggs - 3 pcs.
Sugar -100 g
Vanilla Sugar -10 g
Flour -50 g
Potato starch - 25 g
Dough baking powder -1 tsp
● For filling:
Milk - 900 ml
Eggs - 3 pcs.
Butter -50 g + 150 g for whipping
Sugar -300 g
Vanilla Sugar -10 g
Flour -25 g
Potato starch -25 g
Powdered gelatin - 2 tbsp. spoons (full)
Boiled water (pour gelatin) - 75 ml
● For impregnation:
Water - 75 ml
Sugar -50 g
● For filling:
Strawberries - about 600-800 g
For registration:
Chocolate -100 g (1 bar)
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