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Today we solve one of my toughest challenges yet. Freeze dried mashed potatoes seems easy enough, but once I started trying to rehydrate, I got stumped. After several bouts with rehydration and trial and error, I solved the problem of the freeze dried mashed potatoes. If you add heat to the rehydration it completely changes the game. I first tried to rehydrate with liquid that was cold. It was extremely watery and I was about ready to give up. I put the mixture in the microwave for 2 minutes and wouldn't ya know it, I got instant mashed potatoes! I include the recipe for making these consistently over and over and a rehydration method for perfect freeze dried instant mashed potatoes every time! HAPPY FREEZE DRYING!
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Check out the NEW! Freeze Drying Cookbook at:
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The freeze dryer accessories you see in this or other videos can be found at:
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If you are thinking of buying freeze dryer, support the freeze drying community and purchase through us! It helps keep this KZfaq content coming and allows us to do giveaways in our social media groups!
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To find the Infrared Thermometer that I use --- amzn.to/33w7SUE
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The FLIR ONE Pro Thermal Camera I am using can be fund at: amzn.to/3ErTa0B
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Join the FACEBOOK group (Retired at 40's Freeze Drying Group):
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________________________________________________________________________________________________ For products I used on this video and love!
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For the Vitamix that I use : amzn.to/3y4OHxv
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