The vacuum sealer keeps freezer burn away. Thanks for watching.

Thanks for watching.

I just finished up freezing this years peppers. The peperone di cuneo peppers are great for stuffing but the seeds can be hard to find. Thanks for watching.

Our freezers are not that spectacular. We have 2 small chest freezers. 1 with veggies and baked goods, the other with meat , poultry, and seafood that we stock up on whenever we find a sale. Thanks for watching.

They are the easiest veggie to freeze. With the foodsaver brand bags they will stay well for a year. We used to freeze using ziplock freezer bags and they would get freezer burn in a couple months. Thanks for watching.

Peppers are the one thing that are easy to grow. I have about 40 pounds of them to deal with this week. Thanks for watching.

We love winter so have to preserve veggies to enjoy year round. KZfaq makes the world seem small. Thanks for watching.

We couldn't live without ours. Just go slow and follow the steps in the Ball Blue Book for the recipe without skipping any. Always check the seal, smell, and look of each jar before consuming the contents. It's a great way to enjoy your garden year round. Thanks for watching and subbing.

Been a good year for most of my peppers, but lack of sunshine has made them very late. Thanks for watching.

It is always fresh picked so that helps. Thanks for watching.

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Hopefully you can find some other videos that interest you. I have quite a mixture. Thanks for watching.

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Unemployed Redneck Hillbilly Creations with real rrrrrwwwwwp

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Being Costco members we use ours quite a bit also. Thanks for watching.

We seal all our dehydrated stuff in the plastic bags. Make them a little longer so you can zip off the end remove some then reseal. The specialized jar lids are very expensive. Thanks for watching.

We all learn from each other. Thanks for watching.

We enjoy them year round. Thanks for watching.

We can all our tomatoes. They take up to much room in the freezers. The canned ones have amazing flavor also. Thanks for watching.

I have so many that I don't know what to do with them all this year. Probably be roasting a bucket of red ones tomorrow. Thanks for watching.

They help frozen food last so much longer. Expensive up front, but worth it with the amount of food they keep from getting freezer burn. Thanks for watching.

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It makes everything last longer in the freezer, we used to loose quite a bit to freezer burn before using one. Thanks for watching.

We freeze chipped ones and dehydrate them also. These make awesome stuffed peppers. Thanks for watching.

@@unemployedredneckhillbilly2023 Very cool

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That's a great idea. Thanks for watching.

We just got done freezing ours. Thanks for watching.

Peppers are so easy to freeze. We just thawed some and made stuffed peppers that had the same flavor as fresh picked peppers. Thanks for watching.

It's the easiest way to store them. We also blister some red ones to remove the skin and freeze. Thanks for watching.

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I can't believe we still have buckets of peppers in the garden this time of the year. Usually frost has wiped everything out by now. Thanks for watching.

It is just a very simple chili. The heirloom tomatoes and anaheims give it great flavor. I will make a video. Thanks for watching.

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We do not blanch them. Thanks for watching.

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I do save some seeds, but also like to buy some fron Baker Creek to keep the catalogs coming. I have seen no difference between the 2 when it comes to the harvest. I save all my bean, lima, okra, and parsley seeds. The cukes, melons, gourds, and squash seeds cross pollinate and are not worth saving. Thanks for watching.

Yes I do. We wait for the end of season ones and use the largest fruit for seeds on some varieties. I also like to give Baker Creek Seeds business so I don't save them all. Thanks for watching.

They are called Peperon Di Cuneo peppers. Baker Creek sells the seeds. I am in NY south of lake Ontario. Thanks for watching.

I do save some of them, but I also like to give Baker Creek some sales to keep the great catalogs coming. Thanks for watching.

Not many veggies in them. We can most of the veggies. Thanks for watching.

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We do save some seeds like beans, limas, okra, parslery, cilantro, & basil. The rest we like to order from Baker Creek to give them some sales. Thanks for watching.

I don't know the model. We got it at Costco several years ago and it has worked great. I think Costco has their own model numbers. The new ones they have now look different but probably work the same. I tried a cheep one first and it did not last very long before the vaccum pump went out. It also came with marinating containers and a wine bottle seal. Thanks for watching

The peperon di cunos have amazing flavor and color.

Compost. Plants love it. Different peppers have different wall thicknesses so be sure to start seeds that will grow the type wall and flavor you seek. Thanks for watching.

I started buying Avid Armor premade bags also. Got a couple thousand assorted sizes on prime day for under $100. Thanks for watching,

Yes so they don't get crushed by the vacuum sealer. Thanks for watching.

They don’t get crushed when using the vacuum sealer if they are frozen first. Also, for those that you slice up, they don’t freeze in one big clump.

Yes they are soft and only good for cooking or stuffing . Thanks for watching.

I have been using Corel videostudio x9. It is a love hate relationship everytime windows updates, but for $35.00 it gets the job done. I gave up with the microphone in my camera and just voice over everything now with a Blue snowball mic. Thanks for watching.

Got it from Costco. It's a foodsaver and I wouldn't buy another the way it's acting up lately. Didn't last that long for the price. Thanks for watching.

Properly sealed in a cold freezer they stay pretty good for about a year. Thanks for watching.

Never tried that. We usually freeze them for stuffing. Thanks for watching.

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Don't know. We stuff them while still frozen and they cook up great. The slices get used in cooking and stay nice. I wouldn't plan on defrosting and eating raw though. Thanks for watching.

It is one of the FoodSavers that was a good deal at Costco. I originally started with one of the low cost Presto ones and it only lasted a couple of months. This one will also work with reusable seal containers and wine bottle seal corks. Thanks for watching.

Not one batch of sauce for me this year, lucky last year was a good year for tomatoes. Have fun, thanks for watching.

Best to flash freeze before bagging. Thanks for watching.

I wouldn't buy another foodsaver. I am looking for a good one now also. One that doesn't take a minute between bags and is reliable with a remote hose. I will make a video when I find one. Thanks for watching.

Extremely sweet with a very thick wall. They are great for stuffing both fresh with like a tuna salad, and after being frozen and then baked. Thanks for watching.

They are bitter and you need them hollowed out to freeze well. Thanks for watching.

I think blanching would make them mushy and have never tried it with peppers. Peppers seem to be the only veggie that can be frozen without blanching. Thanks for watching.

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I will make one this winter. Thanks for watching.

Thet wouldn't last long.

I will make a video when she makes them this winter. Thanks for watching.

Vac sealing them gives us the best results. Thanks for watching.

We just use them right from the freezer. My wife stuffs them frozen and we chop them up for recipes frozen. I wouldn't defrost them and expect them to be crispy like fresh peppers. Thanks for watching.

No. Thanks for watching.

For what?

use them to seal the ends of the bags quicker when you're making them (not for finishing though, you still need the suction for that).

I never heard of anyone doing that before.

yeah, it's similar to how you do mylar bags. it's just heat that seals it.

They do get soft if you defrost them. We usually stuff them while still frozen or just slice them up for cooking. They retain great flavor. Good luck with your mining operation. Thanks for watching

Time for a new machine if you seal fragile items. Thanks for watching

I would love these cuneo peppers but live in UK and never ever seen them. Love the videos 👍🏻

I really would like to see you support Baker Creek seeds and buy some from them so they keep bringing forward new varieties like this. Here is a link and there are 10 seeds in a pack www.rareseeds.com/habanada-sweet-pepper/ . I do not save any other pepper seeds for the same reason. They have a great selection of heirloom seeds and keep bring back some of the older varieties for gardeners to try. Great company to buy seeds from. Thanks for watching.

Sorry here is a link to the D-cuneo peppers www.rareseeds.com/peperone-di-cuneo-pepper/ I got the videos mixed up.

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I agree. Thanks for watching.