Address of the french bakery: 2 All. Courréjean Gardens, 33140 Villenave-d'Ornon
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➼ / le_meunier_de_courrejean
He will share with you his recipes for croissants and raspberry coulis!
In this video I share with you the daily life of a chef baker and tourist who makes incredible sourdough breads and 8 kinds of pastries!
- Discover my book with more than 25 recipes: amzn.to/3djEoe7
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00:00 Start of the day in the bakery
00:32 Cooking the pastry
02:00 Decorating the pastry
03:10 Presentation of the pastries in the bakery
03:50 store setting and bread cutting
04:40 opening of the bakery and visit of the store
05:50 making baguettes on sourdough
06:20 making the bread dough flaps
08:20 Tasting of breads and pastries
10:20 making the pastry cream
11:30 Rolling of pastries
14:25 Making chocolate bars
2:55 p.m. Preparation of the puff pastry
19:30 production of two-tone chocolate croissants
20:30 Production of Oranais with apricots
21:25 Manufacture of Swiss pralines
22:35 Making speculoos apple squares
23:18 Raisin bread making
24:13 Making pain au chocolat
25:30 Production of two-tone raspberry pastries
27:25 Making croissants
29:00 How to make the pastry rise
29:30 Cleaning and closing.
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See you soon on bakery step by step by Fabrice Cotter.
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