Recipe how to make French bread of reduced size ideal for sandwiches or sandwiches of the family or as indian buns for guests at a meal.
It is a light bread, crispy and with a very soft and fluffy crumb, nothing to envy the baguettes and bread bars of a lifetime.
I also teach you how to make this bread in less than 1 hour and a half and I give you the option of being able to incorporate bread dough into your buns to add flavor to the bread.
Ingredients:
400 gr bread flour (11% protein)
260-280 ml warm water
12 gr fresh yeast or 4 gr instant dried yeast.
10 ml olive oil
8 gr salt
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