#bread, #FrenchBread, #SoftBread, #baguette
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This Soft French Bread Recipe is perfect for sandwiches because it's mini, but it's also a great bread for breakfast. You will make the best soft bread with a thin soft crust, fluffy and delicious.
We can mix and prepare the French bread dough in less than 5 minutes (excluding leavening and baking time)! You can already do other work while the dough is rising.
The dough for this easy French bread is soft and easy to mix.
French bread is very soft and super delicious. These soft baguettes stale slower than normal bread and stay soft for a long time.
--225ml // 0,9 cup (cup 200 ml)
Water
-- 25g // 2 tablespoons
sugar
-- 6g // 1 teaspoon full
dry yeast
-- 1 egg
-- 50gr // 4 tablespoons
butter
-- 500gr // 4 cups full (Cup 200 ml )
baker's flour
-- 10gr // 1 teaspoon
salt
-- Bake in a preheated oven at 170 °C 338 °F for 13 - 15 minutes.
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