French Caramel Pudding Recipe | Perfect Caramel Pudding Delicious Dessert Recipe | Masalatv
French Caramel Pudding Recipe :
Ingredients:
Milk 250 grams
Sugar 50 grams
Eggs 3
Cream 250 grams
For Decorating:
Royal Caramel Sauce as required
Method:
Dissolve the sugar by adding milk and sugar in a bowl. Now add eggs and cream to it and mix well. When combined, put it in the mold and bake it in the crater bath for 40-45 minutes at 160c. Finally, decode with a royal caramel sauce.
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